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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 2, 1961)
MM , A versatile buffet of Roclc-Lobfter Tolli with Capetown Caper Sauce, , Piquant Cheese Mold, Hush Puppies, and Fruit Compote is appropriate for any season. IDTTTW I rw l l I I rvi I rs.1 I ri Family Wteklw, April , 1M1 I , y -. Family Weekly Cookbook - tttV MELANIE DE PROFT y(A Food Editor Rock-Lobster Tails with Capetown Capor Sauco The sauce accompanying the lobster tails also makes a delightful appetizer when spread on toast rounds and popped under, the broiler until golden. to prepare: 30 ion. 8 (4 la S os.) frozen Soalh African rock-lobster tails (4 10-ox. pkgs.) Y cup may osusalse . ' r " "Few trains sail Few grains paprika W teaspoon dry mustard 3 tablespoons caper liquid 1 teaspoon anchovy paste ' H cap whipping cream, whipped . Whale caper 1. Drop frozen rock-lobster tails into boil ing salted water. Bring to boiling and sim mer tails no longer than 8 min. Drain im mediately, cover with cold water, and drain again. With scissors, cut along each edge of bony membrane on underside of shell; remove and discard membrane. Gently re move meat from shells in one piece. Re serve shells. Chill meat and shells. 2. For sauce, blend salt, paprika, dry mus tard, caper liquid, and anchovy paste into mayonnaise. Fold whipped cream into may onnaise mixture Pile into bowl and chill. Garnish with capers. 3. To serve, replace tails in shells upside down so distinctive red marking shows. Garnish with slices of lemon and lime. 8 tervingt HushPuppios These morsels, according to Southern colonial folklore, were originally made at Uh-Jrtet and on hunting trips to feed to the hungry, howling hounds to quiet them hence "hush puppy." ; to prepare: 20 son. to deep fry: 3-4 min. 2 cap yellow corn meal I tablespoon Hoar 1 tablespoon sugar 1 teaspoon baking powder Y teaspoon baking soda M cap finely chopped onion lYt cups buttermilk teaipoon Angostura aromatic bllters 1 egg, well beaten 1. Fill a deep saucepan one-half to two thirds full, with hydrogenated vegetable shortening, all-purpose shortening, lard, or cooking oil (not olive oil). Heat fat slowly to 375F. 2. Mix together in a bowl the corn meal, flour, sugar, baking powder, baking soda, and onion. Make a well in center of dry in gredients and add a mixture of the butter milk, bitters, and egg all at' one time. Mix until well blended. Using about a heaping tablespoon for each, form into small cakes. 3. Deep fry only as many cakes at one time as will float uncrowded one layer deep in the hot fat Fry 3 to 4 min., or until well browned. Turn cakes with tongs or a fork as they rise to the surface and several times during cooking (do not pierce). Remove cakes with slotted spoon; drain over fat for a few seconds before removing to absorbent paper. Serve hot AboutlVtdoz. . Tomato Broil to prepare: 10 min. to broil: 10 min. 4 large tomatoes Melted butter or margarine , cup fine cracker crumbs M cup shredded Parmesan cheese 1W teaapooos sugar Vj teaspoon salt ' teaspoon black pepper 1. Rinse tomatoes, cut out stem ends, and cut tomatoes crosswise into halves. 2. Arrange tomatoes, cut side up, on a bak ing sheet or broiler rack. Brush cut sides of tomatoes with melted butter (V4 teaspoon for each half). Sprinkle evenly 'with a mix ture of remaining ingredients. Broil 3 in. from source of heat 10 min., or until crumbs are lightly browned. 8 servings Fruit Compote Arrange orange sections, conned man darin oranges, strawberries, pineapple chunks, and pear halves in a bowl. Pour Vanilla Sirup over fruit Cover and set in refrigerator at least 2 hrs. Garnish with blueberries or green maraschino cherries. For VanlHa Sirup (IV, cups sirup) Mix 1 cup sugar and 1 cup water together in a saucepan; stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 min. Cool. Stir in 1 teaspoon vanilla extract. Store, covered, in refrigerator. Piquant Chs Mold TO PREPARE: 25 MIN. (allow time for chilling) S mediura-slse cucumbers cup cold water 2 tablespoons (2 env.) uaflavored gelatin Yt cups thick sour cream 1 tablespoon grated oaioa Vt cup Danish Mae cheese 1 teaspoon salt Yt teaspoon white pepper 1 cap chilled whipping cream 1. Rinse and pare cucumbers. Cut cucum bers lengthwise into halves; remove and discard seeds. Finely grind enough cucum bers in an electric blender to make 3 cups of cucumber pulp. Set aside. 2. Pour the cold water into a bowl. Sprin kle gelatin evenly over water. Let stand about 5 min. to soften. Dissolve gelatin com pletely by placing bowl over very hot water. 3. Blend together the sour cream, onion, blue cheese, and a mixture of the salt and pepper. Add - dissolved gelatin gradually, stirring until thoroughly mixed. Blend in the cucumber pulp. Chill' gelatin mixture over ice and water or in refrigerator until it begins to gel (gets slightly thicker). .4. Meanwhile, lightly oil a 2-qt. mold with salad or cooking oil (not olive oil) ; drain. 5. When gelatin mixture begins to gel, using a chilled bowl and beater, beat whip ping cream until it is of medium consistency (piles softly). Fold whipped cream into gel atin mixture. Turn into mold. Chill until firm, 3 to 4 hrs. 6. Unmold onto chilled serving plate. 8 to 10 servings Elegant Toa Squares to prepare: 25 min. to bake: 25 min. 1 cup walnuts, finely chopped 6 os. (1 pkg.) semisweet , . chocolate pieces -H cup maraschiao cherries, drained and coarsely chopped V cup firmly packed brown sugar Yi cup presweetened corn flakes, crushed (about H ep crumbs) 2 tablespoons butter, melted . 2 cups sifted flour 2 tablespoons sugar Yi teaspoon salt 4 cup butter, chilled and. cut in pieces Y eup cream 2 teaspoons vanilla extract 1. Mix together the walnuts, chocolate pieces, cherries, brown sugar, and corn flakes. Blend in the melted butter. Set aside for topping. ' . 2. Sift flour, sugar, and salt into a bowl. With a pastry blender or two knives, cut in ' the butter until mixture resembles coarse corn meal.-Using a fork, blend cream and extract into flour-butter mixture. Turn dough onto a cookie sheet With a lightly floured rolling pin, roll into a 14xl2-in. rec tangle about Vt in. thick. Cover evenly with the topping. 3. Bake at 350F 25 min.; remove cookie sheet to cooling rack. Cut into squares. Re move cookies to cooling racks. About S doz. cookies family Weekly, April 2, mi What do DOCTORS do for TEWSE.IWOUS A SURVEY SHOWS 3 OUT OF 4 DOCTORS RECOMMEND THE INGREDIENTS IN AllACIlf r.lni 1 "S- To obtain fast relief from pain of headache, neuritis or neuralgia why not take what 3 out of 4 doc tors recommend the ingredients in Anacin ! Anacin gives a better total effect in pain relief than aspirin or any buf fered aspirin. Here is why. Mere as pirin or even aspirin with buffering contains only one pain reliever and no special medication to relax nervous tension. But Anacin is a combination of medically proven in gredients, including special medica tion, which relieves pain incredibly fast, also relaxes nervous tension and releases painful pressure on nerves. Anacin Tablets are safer, too. They have a smoother action and do not irritate or upset the stomach. Buy Anacin today. FAST MIN fttlltF HIADAOHI ' NSURALOIA X FAST, FAST Better than aspirin or aspirin with buffering for TENSION HEADACHES Most headaches are caused by tension thai presses on nerves., Anacin contains special medica tion that relievea pain fast, relaxes tension and relesses pressure. This special medication is not obtainable in aspirin or any buf fered aspirin. Thai's why Anacin gives more complete pain relief. Largest Selling PAIN ' RELIEVER
