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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Feb. 5, 1961)
6 BEST-LOVED RECIPES (Continued from page 11) Golden Sugar Cookies oooc rot minwo to prepare: about 40 min. to bake: 10 min. 2Yi cups sifted flour 1 teaspoon baking soda 1 teaspoon cream of tartar teaspoon salt 1 cup butter Vi teaspoon vanilla extract Yi teaspoon lemon extract 2 cups sugar 3 egg yolks 1. Sift the first four ingredients together; set aside. 2. Cream butter and extracts together until butter is softened. Add the sugar gradually, creaming until fluffy after each addition. Add the egg yolks, one at a time, beating well after each addition. 3. Add the dry ingredients in fourths to the creamed mixture, beating just until blended after each addition. Form dough into balls (about 1 in. in diameter) and place about 2 in. apart on un greased cookie sheets. 4. Bake at 350 F 10 min., or until golden brown. About 1014 doz. cookies Note: These cookies are also delicious without the addition of vanilla and lemon extract Mincemeat Coffee Ring OOOO lOt IIIIIIM TO prepare: 30 min. to bake: 30-35 min. 2 cups sifted flour cup sugar 2 Vi teaspoons baking powder Vt teaspoon salt 14 cup shortening 1 egg, well beaten cup milk cup moist mincemeat 1. Sift the first four ingredients together into a bowl. Cut in the shortening with pastry blender or two knives until mixture resembles coarse corn meal. 2. Blend together the egg, milk, and mincemeat; add to the flour mixture and stir only until dry ingredients are moistened. Turn batter into a well greased 1-qt. ring mold. 3. Bake at 375 F 30 to 35 min., or until a cake tester or wooden pick inserted in cake comes out clean. Cool about 10 min. in mold on cooling rack. Remove from mold and while still warm drizzle the Glaze over top and sides of ring. One 9-in. coffee ring Qlaze Combine 2 tablespoons butter and 3 table spoons hot milk; stir until butter is melted. Add 1 cup confectioners' sugar, sifted, and Ya teaspoon sail; stir until smooth. (Stir in more sugar if a thicker glaze is desired.) AN EXCITINO VARIETY PF SURE-TO-PLEASE DISHES BASED ON BEEF, PORK, HAM, AND LAMB GROUND MEAT SOMETHING NEW TO COOK AND SERVE? TRY The Ground Meat Cookbook Far more glamorous than the All-American burger-on-bun or these surprising recipes for appetiiers, soup garni that, sauces, meat loaves, rings, and molds ... a colorful presentation of hearty, flavor-rich, ground meaf dishes YOURS FOR ONLY 50? EACH Postpaid TO: FAMILY WEEKLY BOOKS 153 N. Michigan Ave., Chicago 1, III. . for which please copies of "The Enclosed find $ send me postpaid , Ground Meat Cookbook" 50tf each. (Sat Isfaction guaranteed or money refunded.) Name Address City & State.. Print or Write legibly aiitiHiKumuHMiiim They're, devilish good! They're Fudge and Brownies Deluxe! Theyte made with BAKER'S Unsweetened Chocolate! -A; DEVILISH GOOD FUDGE Melt 2 squares Baker's Un sweetened Chocolate in cup milk over low heat, stir ring constantly until blended. Add 2 cups sugar and a dash of salt. Cook and stir over medium heat until mixture comes to a boil. Then boil without stirring to soft ball stage (234 F.). Add 2 table- I f I 'Z) spoons butter and 1 teaspoon vanilla. Cool to lukewarm (110F.). Beat until mixture begins to thicken, lose its gloss and hold its shape. Pour at once into greased 8 x 4-inch pan. Cool and cut in squares or triangles. Makes 18 large pieces. Note: for larger recipe, double all ingredients. For Devilish Good Brownies, use the easy recipe on the package. This is the genuine chocolate that s all chocolate . . . blended from the world's finest cocoa beans. That's why Baker's Un sweetened gives the deepest chocolate flavor possible. It is especially fine in cakes, frostings and fudges. rU'UH CHOCOLATE Tested Recipes from General Foods Kitchens 21 3 i Baker's Is the name for chocolate at Its best, in any form: in chips, in cocoa, in baking bars or squares. One of the favorite Baker's products is German's Sweet Chocolate. Created by Samuel German in 1852. it is lighter, sweeter, creamier. Treasured for very special desserts, like renowned German's Sweet Chocolate Cake. Recipe is on the package. .German', la Ine Central fooda Corp. trade-mark for awert elioeolaie. 'ilvi''ri:i'ifi'i'r,-!'i''-i-!'wt TRY GERMAN'S SWEET CHOCOLATE SOON V A Make it better with BAKER'S
