6 BEST-LOVED
RECIPES (Continued from page 11)
Golden Sugar Cookies
oooc rot minwo
to prepare: about 40 min. to bake: 10 min.
2Yi cups sifted flour
1 teaspoon baking soda
1 teaspoon cream of tartar
teaspoon salt
1 cup butter
Vi teaspoon vanilla extract
Yi teaspoon lemon extract
2 cups sugar
3 egg yolks
1. Sift the first four ingredients together; set aside.
2. Cream butter and extracts together until butter
is softened. Add the sugar gradually, creaming
until fluffy after each addition. Add the egg yolks,
one at a time, beating well after each addition.
3. Add the dry ingredients in fourths to the
creamed mixture, beating just until blended after
each addition. Form dough into balls (about 1 in.
in diameter) and place about 2 in. apart on un
greased cookie sheets.
4. Bake at 350 F 10 min., or until golden brown.
About 1014 doz. cookies
Note: These cookies are also delicious without the
addition of vanilla and lemon extract
Mincemeat Coffee Ring
OOOO lOt IIIIIIM
TO prepare: 30 min.
to bake: 30-35 min.
2 cups sifted flour
cup sugar
2 Vi teaspoons baking powder
Vt teaspoon salt
14 cup shortening
1 egg, well beaten
cup milk
cup moist mincemeat
1. Sift the first four ingredients together into a
bowl. Cut in the shortening with pastry blender or
two knives until mixture resembles coarse corn
meal.
2. Blend together the egg, milk, and mincemeat;
add to the flour mixture and stir only until dry
ingredients are moistened. Turn batter into a well
greased 1-qt. ring mold.
3. Bake at 375 F 30 to 35 min., or until a cake
tester or wooden pick inserted in cake comes out
clean. Cool about 10 min. in mold on cooling rack.
Remove from mold and while still warm drizzle the
Glaze over top and sides of ring.
One 9-in. coffee ring
Qlaze Combine 2 tablespoons butter and 3 table
spoons hot milk; stir until butter is melted. Add
1 cup confectioners' sugar, sifted, and Ya teaspoon
sail; stir until smooth. (Stir in more sugar if a
thicker glaze is desired.)
AN EXCITINO VARIETY PF SURE-TO-PLEASE DISHES
BASED ON BEEF, PORK, HAM, AND LAMB GROUND MEAT
SOMETHING NEW TO COOK AND SERVE? TRY
The Ground Meat Cookbook
Far more glamorous than the All-American burger-on-bun or
these surprising recipes for appetiiers, soup garni that, sauces,
meat loaves, rings, and molds ... a colorful presentation of
hearty, flavor-rich, ground meaf dishes
YOURS FOR ONLY
50?
EACH Postpaid
TO: FAMILY WEEKLY BOOKS
153 N. Michigan Ave., Chicago 1, III.
. for which please
copies of "The
Enclosed find $
send me postpaid ,
Ground Meat Cookbook" 50tf each. (Sat
Isfaction guaranteed or money refunded.)
Name
Address
City & State..
Print or Write legibly
aiitiHiKumuHMiiim
They're, devilish good! They're Fudge and Brownies Deluxe!
Theyte made with BAKER'S Unsweetened Chocolate!
-A;
DEVILISH GOOD FUDGE
Melt 2 squares Baker's Un
sweetened Chocolate in
cup milk over low heat, stir
ring constantly until blended.
Add 2 cups sugar and a dash
of salt. Cook and stir over
medium heat until mixture
comes to a boil. Then boil
without stirring to soft ball
stage (234 F.). Add 2 table-
I f
I 'Z)
spoons butter and 1 teaspoon
vanilla. Cool to lukewarm
(110F.). Beat until mixture
begins to thicken, lose its
gloss and hold its shape. Pour
at once into greased 8 x 4-inch
pan. Cool and cut in squares
or triangles. Makes 18 large
pieces. Note: for larger recipe,
double all ingredients.
For Devilish Good Brownies, use the easy recipe on the package.
This is the genuine chocolate
that s all chocolate . . . blended
from the world's finest cocoa
beans. That's why Baker's Un
sweetened gives the deepest
chocolate flavor possible. It
is especially fine in cakes,
frostings and fudges.
rU'UH CHOCOLATE
Tested Recipes from General Foods Kitchens
21
3 i
Baker's Is the name for chocolate at Its best, in any
form: in chips, in cocoa, in baking bars or squares. One of
the favorite Baker's products is German's Sweet Chocolate.
Created by Samuel German in 1852. it is lighter, sweeter,
creamier. Treasured for very special desserts, like renowned
German's Sweet Chocolate Cake. Recipe is on the package.
.German', la Ine Central fooda Corp. trade-mark for awert elioeolaie.
'ilvi''ri:i'ifi'i'r,-!'i''-i-!'wt
TRY GERMAN'S
SWEET CHOCOLATE SOON
V
A
Make it better with BAKER'S