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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Feb. 2, 1961)
THURSDAY. FEBRUARY 2, 1961 MEDFORD MAIL TRIBUNE. MEDFOHD, ORE. Feeding the Family By ZOLA VINCENT rood Editor Tanfalisinct Hot Broods Almost any one will agree fhnf nn aromas rnmDare with those that waft their way from the kitchen when iresn ureaa is being baked. We now have a lively competitor for those treasured memories. Bakery bought breads take on new excitement, new looks, excit inir flavors and cause new fragrances to waft their way frnm hnme nvens. This new drama In hot breads is easily achieved in the most modern manner. We let the baker do the work and we have all the fun. Here are brand new ways with bread, fresh from the oven. These recipes have been pertectea over a long period of time; vinmn - tpstGd. tried and true, easy to do , . . ready for you. u.kaJ Ttnllan RrflB.fi This Is really party stuff since It manes iu geneiuun ....ln rii mnlra nn the full batch of herbed butter mix- lure and have enough lor two tint hrpnH mealtimes. From your favorite bake- shop, get two unsllced loaves of Italian bread, Cut bread diagonally into slices 1V4 to two inches thick, cutting al most to the bottom but leav ing loaf intact, Between slices and on top, spread the Herbed Butter, Sprinkle with Par mesan cheese using one-half cup grated cheese for two loaves. Wrap in foil and place In moderate, 350 degree oven, 20 minutes or in a hot. 400 de gree, oven for 15 minutes. 'Herbed Butter. Soften one half cup butter or margarine and blend with one tablespoon catsup, one teaspoon ground oregano and one-sixteenth tea spoon garlic powder. Spiced Fan Tan Loaf ' Soften one-half cup Butter, add one-half teaspoon ground allspice, one - half teaspoon ground nutmeg and one-fourth cup sugar. Spread between slices of one loaf of day-old, close-textured bread. Put loaf into original shape and place In a loaf bread pan, Cut the loaf lengthwise through the center. Heat in a preheated hot oven, 425 de grees, 20 minutes or until hot. If a softer loaf Is desired, wrap bread in foil and heat. Sesame Hot Rolls Here we start with a pack age of frankfurter rolls. Split rolls in half lengthwise. Dip each half Into melted butter i or margarine using 1V4 cups butter or margarine, melted. Roll in one-third cup toasted sesame seed. Place on cookie sheets. Bake In preheated oven, 400 dfirees, for 20 minutes. Serve hot. 'Toasted Sesame Seed. Sprinkle sesame seed in a shallow pan, Place in pre heated oven, 350 degrees, 20 to 22 minutes or until lightly browned. Sesame Seed Loaf Using a loaf of unsllced French bread for each five servings, slice bread in ten one-Inch pieces, cutting to within one-fourth inch of the bottom. Mix two teaspoons scasame seed and one-fourth cup softened butter or mar garine. Spread between bread slices. Wrap loaf in foil and heat In a preheated hot, 425 degrees, oven for 20 to 25 minutes. Serve hot, Spicy Sticky Rolls Many men and boys think Sticky Rolls the most superla tive of baked items; enjoy them hot at mealtime, cold at any other time with a tall glass of very cold milk. Here we use two packages, 12 rolls each, of brown and serve rolls. Bake rolls according to di rections on the package. Melt two tablespoons butter or margarine; add two table spoons light corn syrup, one half cup light brown sugar (firmly packed), one-half tea spoon ground mace. Stir until sugar is dissolved. Add one fourth cup chopped pecans and pour over tops of hot rolls. Serve warm, hoping for leftovers. Cinnamon Coffee Ring This fragrant hot bread is easily made starting with two packages unbaked biscuits for an eight-inch ring for serving not. ' Dip each unbaked biscuit first in molted butter or mar garine, using one-third cud of butler or margarine, then Into a mixture combining one-third cup sugar and one teaspoon ground cinnamon. Stand bis cuits up In a well-buttered eight-inch ring mold until mold is filled. Bake in a ore- healed oven, 400 degrees, 30 minutes or until brown. Cinnamon Biscuits Using packaged unbaked biscuits, roll each unbaked biscuit into a ball. Dip In melt ed butter or marBarlne and then into cinnamon sugar, us . Ing one-third cup sugar and one teaspoon ground cinna mon. Place three In each but tered cup cake pan. Bake in preheated oven, 425 degrees, 15 minutes or until browned. Cinnamon Donuis Roll baked doughnuts in melted butter or margarine and then into cinnamon sugar, using one-third cup sugar to one teaspoon ground cinna mon. Heat and serve. Ways with Onions Many and Varied Dry onions, particularly the Globe. variety, are In abun dant supply; lend flavor and texture interest to practically every menu item excepting desserts. They are good boiled, bake d, steamed, fried, french fried, roasted and pickled. Favored seasonings include caraway seed, chili powder, dill seed, marjoram, oregano, dry mus tard, rosemary, sage, thyme. -Slice or dice raw onions in any green or vegetable salad. Use onion rings in salads and as top decoration. -Center separated onion slices (rings) in your new ham burgers. -Offer a bowl of finely chopped onions with bowls of chill. -Onion soup with cheesed croutons, restaurant favorite, is easily made at home. Stewed Chicken Mexican Style Stewing chickens are bar gain priced along with all other types of chicken and here Is another recipe for add ing to your collection of family pleasers. Today we suggest Stewed Chicken, Mexican Style. Mexi cans you know are very fond of the subtle flavor of cinna mon. Raisins and stuffed olives give this dish further dash. Six servings. Vi cup flour 3 teaspoons salt Vi teaspoon ground black pepper 4 pound stewing chicken, cut up Vt cup shortening 1 medium (1 cup) diced tomato Vi cup raisins "w;woj 1 "3f4 'til US' ft 'umwvMl mm fi TANTALIZING GOODNESS Bakery-bought breads take on a dramatic look, exciting aromas, tantalizing goodness when spiked with spices, herbs, seeds in ways like these: Herbed Italian Bread, Spiced Fan Tans, Sesame Frankfurter Rolls, Sticky Rolls. Factory, Commune Link Not Working '2 cup diced stuffed olives 3 tablespoons Instant minced onion Wi cups water vl stick cinnamon, 'iVz inches Mix flour with salt and black pepper; set aside. Cut chicken (if meatman hasn't) into serving size pieces and roll in seasoned flour. Brown chicken on all sides in hot melted shortening. Add toma to; cover and cook five min utes. Stir in raisins, olives, in stant minced onion and wa ter; cover and cook slowly an hour ... or until chicken is tender. Add cinnamon 10 min utes before cooking time is up. Serve with lots of hot rice. Pears Helene These fresh pears Helene make a gem of a dessert. For each four servings, cut four peeled and cored fresh winter pears into halves and cook in a boiling syrup made with one cup boiling water, one half cup sugar, two table spoons fresh lemon juice and a stick of whole cinnamon until tender, about 12 minutes. Cool, place in serving dishes and top each serving with vanilla ice cream and choco late sauce. Forest Laboratory Measure Introduced Salem-IUPD-A bill calling for establishment of a forest re search laboratory at Oregon State College in Corvallis has been introduced in the House Oregon possesses more vir gin timber than any other state. Tokyo - (UPD - Communist China has taken stock of its plan to link huge factories economically with the indl vidual farm commune. The appraisal apparently has found the scheme wanting.. Reports from Peiping indi cate that planners will take the factories out of the hands of commune bosses and tuck them safely under the wing of the Heavy Industry Min istry. In an early effort to "sell" the commune system to Chi nese peasant farmers, Peiping had promised them first call on the output from nearby factories. Farmers, eyeing the big, gray machines rolling off the assembly line of a nearby tractor plant, went along with the plan. This was fine with those on the tractor plant com mune, but neighbors living on backache communes con tinued ploughing, sowing and harvesting crops by hand They did not like it. It was something similar to the U.S. Commerce Depart ment ordering U.S. Steel Co. to sell all its products in Penn sylvania, restricting Standard Oil to sales in New Jersey. Although the examples might be exaggerated, the system was no less true. Equal distribution of manu factured goods is the new by word. It appears Peiping's economic bosses are working toward a national market. Big Factories The new scheme calls for big factories to serve every one in the area. Under the commune system, agricultural cooperatives were reorganized in 1958 in country-wide "corporations," with authority over all government and economic functions. Farm ing, industry, taxation and the militia all fell within the au thority of the commune. From now on the factories have their own special niche. Several communes have or ganized industrially into net works, an economic grouping that includes half a dozen or more communes. The New China News Agen cy has described the plan this way: "Urban factories . . . have nov.- pooled their efforts to extend many-sided aid to a number of communes. Each network has a big plant, like a motor vehicle or rolling stock plant, as its key link." Peiping briefly told of two such networks. In one, at Chengchow in Central China, 80 factories had "formed seven networks, each respon sible for the technical trans formation in a particular rural (area) that has a number of people's commune s." In Changchun, Northeast China, it said 280 factories have or ganized into six networks. Purpose of the agonizing re appraisal? First, distribution of factory goods was lopsided under the old system of one factory serv ing the needs of a single com mune. Farmers whose only factory was a sulphuric acid plant obviously were dissatis fied. They wanted tractor. Second, Red China's farm ers have been hard pressed to fill the grain - quotas set by Peiping. It is well known that Communist Party Boss Mao Tse-tung has been taur ine the farm areas. Appar ently they convinced him the "big leaps forward" in grain output require not more man hours but more tractor-hours. This desperate need to boost agricultural output was un derscored by Red China's di rector of the State Statistical Bureau, Chia Chi-yun, in an article in the Communist Party magazine Red Flag. "The primary task of com mune-run industry is to serve agricultural production," he said. Chia called for "greater efforts" by industry to speed up the technical transforma tion of agriculture." (Present ly, only 5 per cent of Red China's land is cultivated by machinery), "Last year, 55 per cent of the output of commune-run industry directly served agri culture," he said. What China obviously did not say, but meant, was this figure should H Club News Livestock January 26 was the month ly meeting of the Antelope 4-H Livestock club at the Antelope school. Due to the absence of the president and vice president the meeting was called to order by Acting President Ron Anderson. The pledges were led by Georgia Hubbard. The role was called and all beef members answered by giving the weight of their steers. Darrel Stock, a new beef club member, was introduced. The minutes were read and approved. It was decided that Gold Hill livestock club will be invited to our next meeting Feb. 23. The leaders gave reports on the different projects. The dairy club was in charge of the program, so they gave a panel discussion on dairy calves to milking age. The beef club will be in charge of the program for the next meeting. Songs were led by song leader Danny Barton. The meeting was adjourned and refreshments were served by the Jossys and Nevins. ' Diane Barton, Reporter. REAUV GOOD have been considerably higher. Regarded by observers as a strong indication of Pei ping's dissatisfaction was Chia's statement that indus try in the communes had pro duced "the equivalent in value of two-thirds of China's indus trial output in 1949." That was the last year of the Koumintang rule on main land China. 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