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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 16, 1960)
ogXXZt (JnocKenls t-- GOOD NEWS ABOUT FOOD from the Betty Crocker Kitchens in Golden Valley. . . to yours ggWii? 7 (KAA A m 'n the air and the smell of burning leaves and committees really getting going and people feeling festive? Must be why we picked October to launch the Betty Crocker Party Book-the book we've been working on for a solid year. Had a party for the launching-and showed some of our nearby friends some of the most glamorous of the book's 500 recipes. How I wish you could have been there, tool OUR PARTY BOOK U smother dollar speeUl-aad great big dollar's worth, I think you'll find it-at your favorite bookstore, or evern newsstand. And speaking of parluss-wc know one teen-age dub that's going all out for Individual Party Pizzas at their Halloween wingding. Easy to fix you fust heat the oven to 425'. Then you cut a roll of our Betty Crocker Refrigerated Pizza into 8 slices and space them on a lightly greased baking sheet. Pat them into rounds 4" across or so spoon the tomato sauce in the package onto each one, add any meat or cheese you like. Bake your baby Pizzas 12 to IS minutes serve them piping hot. And put another tray into the oven right away. These go fasti SCALLOPED POTATOES are taming np it a lot of autumn dinners these diyi-onr new Betty Crocker Scalloped Pota toes. II you haven't tried these, please do. We're all so proud of them I You just add water and butter to a package of potato sUees-and end up with Scalloped Potatoes that taste better dun when you peel every blessed potato yourself I We worked bird to get the seasoning just right an these smidgen of onion, celery, spice, salt. Nice to bear folks tell us how good they sre! (And we bear you are just as pleased with our excit ing new Betty Crocker Au Gratin Potatoes!) B YOUR CHURCH or club or school having a fair? The girls in our pancake corner tell us a pancake booth's a real money maker. You put a couple of husky men or pretty girls in the booth turning out pancakes-and they sell like hot cakes all day! Easy, too. Here's a recipe for 100 pancakes (serves 25), and you can keep on multiplying it whenever you need more. QUANTITY PANCAKES Mix together with spoon or rotary beater until just smooth I 9 cup Betty Crocker Pancake Mix (42 os.), 8 raps milk, 3 eggs, Vi cap pins 1 tbsp. shortening or vegetable oil. Poor from pitcher onto hot griddle or lightly greased skillet. Serve with ayrnp or with cinnamon-augar or homemade jam and get rich! ENJOY OUR NEW BETTY CROCKER SCALLOPED POTATOES bubbling hot from the oven. Then try the Hot German Potato Salad recipe on the package. And make a Pork Chop Scallop. Dip 4 well-trimmed pork chops in Hour, brown on both tides over low heat, and season. Prepare Scalloped Potatoes as the paclui directs, except omit butter. Place pork chops on top, cover, and bake 30 minutes, at 375'. Take cover off and bake 10 minutes more. Serves -magnificently! Another money maker for the cake sale Is quick Fudge Cake you can make in a trice (what Is a trice?), with our Betty Crocker Brownie Mix. Fudgiest fudge cake ever-and any body's pre-teen daughter can make it. F One cake we've been handing ont to the homemakers who test our recipes is so new and fun we call it Crater Cake. You use the Velvet Crumb Cake recipe right on the Bisquiek box but just before you pop the cake into the oven you cut up 6 marshmallows crosswise and arrange them in rows over the batter in the pan. Then you mix t cup brown sugar (packed) with Yt cup nuts and sprinkle over the marshmallows. Bake the cake 30 to 35 minutes, cover the top with paper If it starts to brown toe toon. This is "one youll serve warm and you won't have to much at one crater left, h tastes so good) Brownie Fudge layer Cake-Heat oven to 350'. Crease two 8 layer pant. Empty one pkg. Betty Crocker Brownie Mix into small mixer bowl. Blend in V cup water and 2 eggs, unbeaten. Beat 1 min., med. tpeed on mixer or ISO vigorous strokes by hand. Scrape bottom and sides of bowl often. Blend in another V cup water. Beat 1 min. more, scraping bowl often. Fold in Vs cup chopped nuts. Pour into prepared pant. . Bake 20 to 25 min. Cool. Fill and frost cake with 1 pkg. Betty Crocker Chocolate Fudge Flavor Frosting Mix. Garnish top with walnut halves, if desired. Coming loom Two great new flavors in Belty Crocker Country Kitchen Cake Mixes - Toasted Coconut and Milk Chocolate. Watch for these I They're real special. And ready right now - our new leaflet "Bake Ahead - Freeze Ahead." Our kitchens worked with other leading authorities on this one. It gives you simple directions for freezing sandwiches and cakes and cookies for school lunches. And it even tells you how to freeze a lemon chiffon pie) If you'd like to have" it, or if there are any baking problems with which I can help you, do write to me Betty Crocker, Department 85, 400 Second Ave. South, Minneapolis I, Minnesota. And mam mnsU next memth-kmppy Halloween, hmppT bail ing and don't forge tm oaial Something nam for the email fry, too, this month. Its TWINKLES - the latest cereal to wear General Mills' big G. It's star-shaped cereal, made of wholesome, nourishing oats and corn. In Storyland boxes-such funl There are six different Twinkles boxes, each with a different story that starts on the front of the package and reads right around to the back. We have them standing in a row on our shelf, and grown men come in and read the stories while they eat a piece of caket The red spoon on the package tells yon it's Betty Crocker good. ' "gsSC " T 'XT' II i-vfttstAin': r-tr thrr day. Low tonlrht i