Medford mail tribune., October 16, 1960, Image 55

FORM & FLAVOR
Interest is added to meals when attractively shaped foods are included in the menu. Fashion delicious
main dishes, vegetables, salads, breads, or desserts into fancy forms to give an irresistible quality.
Family Weekly Cookbook
MELANIE DE PROFT
Food Editor
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' 1. Chill evaporated milk in a refrigerator tray in
' ' freeier until ice crystals form around edges of tray.
2. Empty gelatin into a bowl; mix in sugar and
A a wlod or dessert, lemon-Tokay Whip
b a refreshing lemon-flavored moid.
salt Add hot water and stir until gelatin is com
pletely dissolved. Blend in lemon peel and juke.
3. Chill in refrigerator or over ice and water until
; gelatin mixture is slightly thicker than consistency
of thick, unbeaten egg white. If chilled in refrig
erator, stir occasionally; if chilled over ice and
water, stir frequently.
4. Meanwhile, lightly oil a 2-qt mold with salad
or cooking oil (not olive oil); drain.
5. Using a chilled bowl and beater, beat chilled
evaporated milk until stiff. Fold into gelatin mix
ture. Fold in grapes; turn into mold. Chill until firm.
6. Unmold onto chilled serving plate and "garnish
with clusters of Tokay grape. About 12 ervmys
tattcy Miniature Moat Lnvh
to mrAii: 30 mn. - to mm: 1
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1. Cut hani, hard-cooked eggs, green pepper, and
onion into pieces and put through medium blade
of food chopper. Combine ground mixture with
beef and sausage, blending evenly with a fork. Add
the egg, milk, and a mixture of the oats, salt, mus
tard, and sage; mix lightly but thoroughly.
2. Shape mixture into 8 individual loaves. Place in
a large shallow baking pan and pour barbecue
sauce over each loaf.
3. Bake at 350F about 1 hr., or until meat is done.
$ individual loaves
BroccofJ Ring
to fupark: 30 mix.
to raki: 35 M.
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, 1. Heat water for boiling water bath. , '
2. Heat butter in a saucepan. Blend in flour, salt, '
and pepper. Heat until mixture bubbles, stirring
constantly. Bemove from heat Add milk gradually,
blending thoroughly. Bring rapidly to boiling, stir
ring constantly; cook 1 to 2 min. longer.
3. Blend mayonnaise into sauce. Add mixture
slowly to eggs, stirring well. Lightly mix in the
grated onion and cooked broccoli until thoroughly
blended. . . ,
4. Pour mixture into a greased lft-qt ring mold.
5. Bake in boiling water bath at 300F about 35
, min., or until a silver knife comes out clean when
inserted halfway between center and edge of mold:
Unmold onto warm serving plate. Serve with
ercaaed chicken garnished with strips of stales
to and aauthrooms lightly browned in butter.
About seroinos
For Boiling Water Bath Set a deep pan on oven
rack and place the mold in the pan. Pour boiling
water into pan to level of mixture in mold.
(Continued on pagt 25)
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