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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 19, 1960)
J n V ( r--i,-. :: 'Qf n FYotty fruit milk shdket mode right at home a tpecial contribution to refrething fare. Lamon MHk Shake to prepabe: 5 ion. t mipi vaalfla Ice ummm H cap aHk Put all ingredients into an electric blender; blend a few seconds. If a deeper color is desired, blend in food coloring. Pour into tall glass. Serve with scoop of lemon sherbet on top and garnish with lemon slice. 1 serving Orange MHk Shake Use frozen orange-juice concentrate and orange sherbet with the ice cream and milk. Garnish with orange slice. Plnsappls MHk Shake Use frown pineapple juice concentrate and pineapple sherbet with the ice cream and milk. Garnish with pineapple spear. Urn Milk Shako Use frozen limeade concen trate and lime sherbet with the ice cream and milk. Garnish with lime slice. Note: For a Fizz, follow your choice of above recipes. Gently stir in Vi cup chilled sparkling water. DAIRY MONTH Family Weekly Cookbook MELANIE DE PROFT, Food Editor Almost any time can serve to remind us of the vital contributions that dairy foods make to the culinary world of flavor and nutrition. Dairy prod ucts possess an all-round versatility which makes them invaluable. From breakfast time, with milk on your cereal, to the midnight snack, dairy foods fit into meals with delicious ease. Here are recipes that provide an exciting variety of things to eat Lemon Refrigerator Dassart TO PBEPAKC: 15 KIN. TO CHILL: 8-12 HR8. 2 capi sHtee! ceafeclleaeri' leaer 4 ease, well beefeci 1 t 1 lebtaipeeai Una elce 1 dagta leayanf i 1. Cream butter until softened. Add the sugar in fourths, beating until light and fluffy after each addition. Add the beaten eggs in thirds, beating well after each addition. Add lemon Juice very gradually, beating until Mended. 2. Line an 8x8x2-in. pan with ladyfingers, rounded side down. Spread the lemon mixture over the ladyfingers. Top with remaining ladyfingers, rounded side up. Chill overnight Serve with whipped cream. 8 servings CIimm Kings to prepare: 40 min. to bake: 30 min. 14 cape tUfd Imt Vi faeipeow soft 1 teeipeeai baklae; pewa'er IVi leeipeeat wear V cap cracker awal t cap thick Mar craaaa 1 at. illtHy baataa Vi cap ultea1 hattar craaai chaata, leneaej a as. craai ityl lebleipaeet ckappact CkeMer cbaaia I taalaipaaa aiiacail aalaa 1H tafcleipeeai chappad areea ellva I aaa, iliahHy Vl cap MMlti 1. For dough, sift flour, salt, baking powder, and sugar together into a bowl. Mix in the cracker meal. Mix in the sour cream, 2 eggs, and Vi cup melted butter; knead well. 2. For filling, blend the remaining ingredients together. 3. To complete, divide dough into two portions. On a lightly floured surface, roll one portion of dough into a rectangle 12 x 16-in. and about hi in. thick. Mark off 4-in. squares. On each square, put about 1 tablespoons of the filling, fold in tri angles, pinch edges. Place in buttered pan. Repeat for remaining dough and filling. 4. Bake at 350 F. about 30 min., or until deli cately browned. Serve with cheese sanee. 24 Cheese Kings Cheese Kings (as a dessert)--Follow recipe for dough. Omit Cheddar cheese, onion, and olives in filling. Blend into filling 3Vi tablespoons sugar, few drops almond extract, and few drops banana extract. Top with a dollop of thick soar cream, sprinkle lightly with brown sngar, and garnish with blueberries. Berttarmitk TO PREP ABE: 10 MIN. U - - Lss-tlL SSBB WaVnaTajTaBjssnst Salad Prastim S tablaipaaai plat 2 tees, Blend all ingredients together. Chill thoroughly. Stir or shake well before using. About 1 cup dressing Dressing Omit seasonings. Blend 1V& to 2 teaspoons Italian salad dressing mix with the buttermilk. Chill thoroughly. Serve on a mixture of salad greens tossed with thin cucumber slices and tomato wedges. (Continued) o Fcmllir Weekly, Jun II. I HO
