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FYotty fruit milk shdket mode right at home
a tpecial contribution to refrething fare.
Lamon MHk Shake
to prepabe: 5 ion.
t mipi vaalfla Ice ummm
H cap aHk
Put all ingredients into an electric blender; blend
a few seconds. If a deeper color is desired, blend
in food coloring. Pour into tall glass. Serve with
scoop of lemon sherbet on top and garnish with
lemon slice.
1 serving
Orange MHk Shake Use frozen orange-juice
concentrate and orange sherbet with the ice
cream and milk. Garnish with orange slice.
Plnsappls MHk Shake Use frown pineapple
juice concentrate and pineapple sherbet with
the ice cream and milk. Garnish with pineapple
spear.
Urn Milk Shako Use frozen limeade concen
trate and lime sherbet with the ice cream and
milk. Garnish with lime slice.
Note: For a Fizz, follow your choice of above
recipes. Gently stir in Vi cup chilled sparkling
water.
DAIRY MONTH
Family Weekly Cookbook MELANIE DE PROFT, Food Editor
Almost any time can serve to remind us of the
vital contributions that dairy foods make to the
culinary world of flavor and nutrition. Dairy prod
ucts possess an all-round versatility which makes
them invaluable. From breakfast time, with milk
on your cereal, to the midnight snack, dairy foods
fit into meals with delicious ease. Here are recipes
that provide an exciting variety of things to eat
Lemon Refrigerator Dassart
TO PBEPAKC: 15 KIN. TO CHILL: 8-12 HR8.
2 capi sHtee! ceafeclleaeri' leaer
4 ease, well beefeci
1 t 1 lebtaipeeai Una elce
1 dagta leayanf i
1. Cream butter until softened. Add the sugar in
fourths, beating until light and fluffy after each
addition. Add the beaten eggs in thirds, beating
well after each addition. Add lemon Juice very
gradually, beating until Mended.
2. Line an 8x8x2-in. pan with ladyfingers, rounded
side down. Spread the lemon mixture over the
ladyfingers. Top with remaining ladyfingers,
rounded side up. Chill overnight Serve with
whipped cream.
8 servings
CIimm Kings
to prepare: 40 min. to bake: 30 min.
14 cape tUfd Imt
Vi faeipeow soft
1 teeipeeai baklae; pewa'er
IVi leeipeeat wear
V cap cracker awal
t cap thick Mar craaaa
1 at. illtHy baataa
Vi cap ultea1 hattar
craaai chaata, leneaej
a as. craai ityl
lebleipaeet ckappact CkeMer cbaaia
I taalaipaaa aiiacail aalaa
1H tafcleipeeai chappad areea ellva
I aaa, iliahHy
Vl cap MMlti
1. For dough, sift flour, salt, baking powder, and
sugar together into a bowl. Mix in the cracker
meal. Mix in the sour cream, 2 eggs, and Vi cup
melted butter; knead well.
2. For filling, blend the remaining ingredients
together.
3. To complete, divide dough into two portions.
On a lightly floured surface, roll one portion of
dough into a rectangle 12 x 16-in. and about hi in.
thick. Mark off 4-in. squares. On each square, put
about 1 tablespoons of the filling, fold in tri
angles, pinch edges. Place in buttered pan. Repeat
for remaining dough and filling.
4. Bake at 350 F. about 30 min., or until deli
cately browned. Serve with cheese sanee.
24 Cheese Kings
Cheese Kings (as a dessert)--Follow recipe for
dough. Omit Cheddar cheese, onion, and olives
in filling. Blend into filling 3Vi tablespoons sugar,
few drops almond extract, and few drops banana
extract. Top with a dollop of thick soar cream,
sprinkle lightly with brown sngar, and garnish
with blueberries.
Berttarmitk
TO PREP ABE: 10 MIN.
U - - Lss-tlL
SSBB WaVnaTajTaBjssnst
Salad Prastim
S tablaipaaai plat 2 tees,
Blend all ingredients together. Chill thoroughly.
Stir or shake well before using.
About 1 cup dressing
Dressing Omit seasonings.
Blend 1V& to 2 teaspoons Italian salad dressing
mix with the buttermilk. Chill thoroughly. Serve
on a mixture of salad greens tossed with thin
cucumber slices and tomato wedges.
(Continued)
o
Fcmllir Weekly, Jun II. I HO