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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 5, 1960)
w Iw )wj ' f i. Family Weekly Cookbook v.- Food Editor Fluffy Lime Punch to prepare: 10 min. 1 qt. umwHtoned pineapple juice, chilled 1 qt. ginger ale, chilled 1 qt. lime sherbet 1 qt. vanilla ice cream Combine ingredients in a large bowl. Using rotary beater, beat un til just smooth. Pour mixture into punch bowl. Decorate punch bowl with clusters of frosted green grapes. Float lime slices garnished with small sprigs of mint in center of each slice. Serve immediately. About 4 qts. punch Crab-Meat Salad to prepare: 30 min. to chill: 3-4 hrs. I'i cupi Cooked Pineapple Salad Dressing 1 6-oz. pkg. lemon-flavored gelatin V2 teaspoon salt 2 cups very hat water 1 cup cold water 3 tablespoons cider vinegar Va cup cream-style large-curd cottage choose, sieved Vi cup coarsely chopped salted almonds Vi cup finely chopped celery Va cup finely chopped green popper ! 1 tablespoon grated anion 2 teaspoons chopped pimiento Va lb. fresh crab meat, separated In pieces (bony tissue removed) Vi cup chilled whipping cream, whipped Fresh pineapple, thinly sliced pieces 1. Prepare salad dressing; chill thoroughly. 2. Put gelatin and salt into a bowl. Add hot water and stir until gelatin is completely dissolved. Blend in the cold water and vinegar. Chill in refrigerator or over ice and water until gelatin mixture is slightly thicker than consistency of thick, unbeaten egg white. 3. Meanwhile, lightly oil a fancy 2-qt. mold with salad or cooking oil (not olive oil); drain. 4. Thoroughly mix remaining in gredients except the crab meat, cream, and (.-ineapple, with V4 cup of the salad dressing. Gently blend in crab meat. When gelatin mixture is of desired consistency, mix in the crab-meat mixture. Turn into pre pared mold and chill until firm. 5. Fold the whipped cream into the remaining salad dressing. Chill un til ready to serve. 6. Unmold onto chilled serving plate. Surround mold with the icy sliced pineapple. Serve mold and pineapple with the salad dressing. About 8 servings Cooked Pineapple Salad Dressing to prepare and cook: 25 min. Vi cup butter 2 tablespoons flour 2 tablespoons sugar Few grains salt 1 cup unsweetened pineapple juice 1 egg, slightly beaten 2 tablespoons lemon uice 1. Melt butter in top of a double boiler over medium heat. Blend in a mixture of the flour, sugar, and salt. Stir in the pineapple juice. Heat until mixture bubbles, bring to boiling, and cook 2 to 3 min. longer, stirring constantly. 2. Remove from heat. Stir about 3 tablespoons of the hot mixture into the beaten egg; immediately blend into mixture in double-boiler top. Set over simmering water and cook about 3 min., stirring constantly. Remove from heat and stir in the lemon juice. Cool; store in a cov ered jar in refrigerator. About lVz cups dressing Ham-Egg Tea Sandwiches to prepare: 20 min. 6 hard-cooked eggs Vi cup finely chopped cooked ham Va teaspoon dry mustard Vi teaspoon salt Va teaspoon black pepper 3 to 4 tablespoons thick sour cream 1. Cut each hard-cooked egg into halves. Remove egg yolks to a bowl and mash with a fork or press through ricer or sieve into a bowl. Put egg whites through a sieve and reserve for garnish. 2. Blend ham and a mixture of re maining ingredients into egg yolks. Cover and set in refrigerator until ready to use. About 1 cup spread For Sandwiches) Trim crusts from bread slices; flatten with a rolling pin. Cut into various fancy shapes (diamonds, scalloped-edge rounds, stars). Spread with whipped butter, then with egg mixture. Garnish outer edge with finely cut water cress, inner with the sieved egg whites, and center with caviar. "FROST NEVER FORMS in our General Electric Frost-Guard Freezer!" I ; ' MODEL HA-I3T Now, no defrosting ever in this new General Electric zero degree Freezer. No ice to chop. Packages never stick together. Labels are easy to read. A real Golden Value. More food at your fingertips I . . . twice as much within easy reach as in a chest freezer of comparable capacity. See and enjoy the new Frost-Guard now. General Electric SIn Company, Appliance Park, Louisville 1, Kentucky. 7hgress Is Out Most Important Product GENERAL ELECTRIC Family Weekly, June 5, 1960
