w Iw )wj
' f
i.
Family Weekly Cookbook
v.-
Food Editor
Fluffy Lime Punch
to prepare: 10 min.
1 qt. umwHtoned pineapple
juice, chilled
1 qt. ginger ale, chilled
1 qt. lime sherbet
1 qt. vanilla ice cream
Combine ingredients in a large
bowl. Using rotary beater, beat un
til just smooth. Pour mixture into
punch bowl. Decorate punch bowl
with clusters of frosted green
grapes. Float lime slices garnished
with small sprigs of mint in center
of each slice. Serve immediately.
About 4 qts. punch
Crab-Meat Salad
to prepare: 30 min. to chill: 3-4 hrs.
I'i cupi Cooked Pineapple Salad
Dressing
1 6-oz. pkg. lemon-flavored
gelatin
V2 teaspoon salt
2 cups very hat water
1 cup cold water
3 tablespoons cider vinegar
Va cup cream-style large-curd
cottage choose, sieved
Vi cup coarsely chopped
salted almonds
Vi cup finely chopped celery
Va cup finely chopped green
popper !
1 tablespoon grated anion
2 teaspoons chopped pimiento
Va lb. fresh crab meat, separated
In pieces (bony tissue removed)
Vi cup chilled whipping cream,
whipped
Fresh pineapple, thinly sliced
pieces
1. Prepare salad dressing; chill
thoroughly.
2. Put gelatin and salt into a bowl.
Add hot water and stir until gelatin
is completely dissolved. Blend in
the cold water and vinegar. Chill
in refrigerator or over ice and water
until gelatin mixture is slightly
thicker than consistency of thick,
unbeaten egg white.
3. Meanwhile, lightly oil a fancy
2-qt. mold with salad or cooking
oil (not olive oil); drain.
4. Thoroughly mix remaining in
gredients except the crab meat,
cream, and (.-ineapple, with V4 cup
of the salad dressing. Gently blend
in crab meat. When gelatin mixture
is of desired consistency, mix in the
crab-meat mixture. Turn into pre
pared mold and chill until firm.
5. Fold the whipped cream into the
remaining salad dressing. Chill un
til ready to serve.
6. Unmold onto chilled serving
plate. Surround mold with the icy
sliced pineapple. Serve mold and
pineapple with the salad dressing.
About 8 servings
Cooked Pineapple Salad
Dressing
to prepare and cook: 25 min.
Vi cup butter
2 tablespoons flour
2 tablespoons sugar
Few grains salt
1 cup unsweetened pineapple
juice
1 egg, slightly beaten
2 tablespoons lemon uice
1. Melt butter in top of a double
boiler over medium heat. Blend in
a mixture of the flour, sugar, and
salt. Stir in the pineapple juice.
Heat until mixture bubbles, bring
to boiling, and cook 2 to 3 min.
longer, stirring constantly.
2. Remove from heat. Stir about 3
tablespoons of the hot mixture into
the beaten egg; immediately blend
into mixture in double-boiler top.
Set over simmering water and cook
about 3 min., stirring constantly.
Remove from heat and stir in the
lemon juice. Cool; store in a cov
ered jar in refrigerator.
About lVz cups dressing
Ham-Egg Tea Sandwiches
to prepare: 20 min.
6 hard-cooked eggs
Vi cup finely chopped cooked ham
Va teaspoon dry mustard
Vi teaspoon salt
Va teaspoon black pepper
3 to 4 tablespoons thick sour
cream
1. Cut each hard-cooked egg into
halves. Remove egg yolks to a bowl
and mash with a fork or press
through ricer or sieve into a bowl.
Put egg whites through a sieve and
reserve for garnish.
2. Blend ham and a mixture of re
maining ingredients into egg yolks.
Cover and set in refrigerator until
ready to use.
About 1 cup spread
For Sandwiches) Trim crusts from
bread slices; flatten with a rolling
pin. Cut into various fancy shapes
(diamonds, scalloped-edge rounds,
stars). Spread with whipped butter,
then with egg mixture. Garnish
outer edge with finely cut water
cress, inner with the sieved egg
whites, and center with caviar.
"FROST NEVER FORMS
in our General Electric
Frost-Guard Freezer!"
I ; '
MODEL HA-I3T
Now, no defrosting ever in this new General Electric zero
degree Freezer. No ice to chop. Packages never stick together.
Labels are easy to read. A real Golden Value.
More food at your fingertips I . . . twice as much within easy
reach as in a chest freezer of comparable capacity. See and
enjoy the new Frost-Guard now. General Electric SIn
Company, Appliance Park, Louisville 1, Kentucky.
7hgress Is Out Most Important Product
GENERAL ELECTRIC
Family Weekly, June 5, 1960