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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 7, 1960)
12 MAIL TRIBUNE, Medford, Or. TKutidiy, April 7, I960 Feeding the Family By ZOLA VINCENT rood Idiror Lamb-orama Reveals Lola of Good Eating Wt take a "lamboramlc" view of meats for enjoyment at this season; find that west coasters and east coasters (New Yorkers, actually) eat far and away more lamb than people of other areas. Just lucky, we guess. A lesson in lamb logic reveals that there's a lot of good eating both fore and aft besides those elegant legs and fancy loin chops. But first we're going to make a note or two in case you've lamb in mind for Easter Sun day or other special occasion. Thick sirloin chops may be quickly broiled, seasoned with salt, pepper and a touch of dill weed or with a new Lamb Garni to be found among the herbs and spices. We'd garnish this with lemon wedges, pret tied up with finely chopped parsley. An eight rib rack of lamb Is a perfect oven roast for a family of four. If more are to be served, why not two or three of these racks of lamb? Very showy. We'd serve kets. Choose fancy cuts for special occasions, less fancy for the family and we'll tell you why. They're identical in tenderness, good lamb flavor. Roast Lamb Cuts. Roast leg, frenched leg, loin, bone less loin, boneless sirloin ribs, crown, square cut shoulder, cushion shoulder, rolled shoul der, breast, rolled breast, lamb loaf. Gourmet Roast, Make deep gashes in meat and fill with a mixture of finely chopped and mashed garlic and an chovy fillets or anchovy paste. Broiling Cuts. For broiling, panbroiling or frying, choose loin sirloin chops, leg steaks, loin chops, English chops, rib chops, shoulder chops, patties. Braise and Simmer. Bar gain prices mark cuts for long, slow cooking. Choose neck slices, breast, rolled breast, riblets, shanks, stew meat which comes from sev eral sections of the lamb. Lamb Seasoning Lamb, being mild and ten der, needs the enhancement of herbs and spices. Perhaps spiced apricots or peaches tnat ig wny major spice with this. If it's to be a festive leg of lamb, we suggest rubbing It with a mixture of one quarter teaspoon leaf oregano, one-half teaspoon sweet basil leaf, one teaspoon dry mus tard and one crushed bay leaf. Or, taking it easy, use the new Lamb Garni which blends rosemary, tarragon, savory and oregano in one convenient spice shelf jar. We suggest that the carver slice the lamb thin; that It be served with minted pineapple or mint Jelly. Watch for Specials All cuts of lamb are sood buys and some are genuine bargains. Take a look at the ads in this newspaper and at the display cases in the mar- maker recently introduced a Lamb Garni, so labeled for convenience alongside the oth er spices on the shelves. Lamb chops take to curry powder, dill seed, flavor salt, smoke flavor, Worcestershire sauce, lamb garni. Lamb roast favors basil, caraway seed, curry powder, chop suey sauce, cinnamon, fennel, flavor salt, garlic, lemon, mace, mushroom sauce, oregano, rosemary, soy sauce, thyme, Worcestershire sauce and lamb garni. Barbecued lamb likes cay enne, garlic, ginger, onion, to mato, vinegar, lamb garni. Lamb Reminders Lamb should always be cooked at low temperature. Roast in 300 degree oven. No searing! Leave "fell" on leg. Lamb should be served either hot or cold-never lukewarm. South African Lobitar Tails In Elegant Almond Sauce Almonds are grown mostly in Italy, in Spain and in Cali fornia but South African rock lobster comes only from South Africa. It is in this news worthy part of the world that an icy ocean current winds its way up from the Antarctic to create the ideal cold water conditions that make for un usually tasty seafood. A friend recently returned from South Africa makes this proud main dish that can be on the table within 15 min utes of the time you take the frozen rock lobster tails from the freezing compartment of your refrigerator. California almonds are shelled, packaged and ready, whole or slivered, blanched or unblanched for the sauce. Six servings. 6 frozen South African rock lobster tails (family package) 1 cup blanched slivered almonds 8 tablespoons butter 3 tablespoons flour 2 cups milk V4 teaspoon paprika Pinch salt Drop frozen South African rock lobster tails into boiling salted water. When water re boils, cook tails six minutes. Drain immediately and drench with cold water. Cut away thin underside mem brane. Remove meat carefully in solid piece from shells. Saute almonds in three ta blespoons butter until lightly browned. Make white sauce of remaining butter, flour, milk and seasonings. Add al monds to sauce and serve over rock lobster meat. Sweet Anise Item There's sweet anise In the market. Perhaps your family calls it finocchio or fennel. It has distinctive flavor liked by many; in fact, by all who like licorice. The anise bulbs are quar tered and eaten raw with salt, like celery. They make an in teresting addition to salad. They may be braised or steam ed in any ways appropriate PRICED THE LEAST... HOLDS THE MOST... IN A FULL-SIZE WAGON I You'd never know it by looking, but thai is America's lowmt-priced' "-'" wagon I Its 97 cubic feet of loads pace k the biggest in its field. Extra-wide rear gates open milt, with one hand, to make loading a cinch. And this Ford Ranch Wagon is built for people. You get foam-padded front seat, plus leg, hip and head room to spare. And it's built for savings, too. It thrive on low-cost rtjular gas. A Full-Flow oil filter lets you go 4,000 milea without an oil change. The aluminized muffler normally lasts twiet a long as conventional types. And Its Diamond Lustre Finish never needs waxing. m. mtw FORD RANCH WAGON s natkwal V-jl CAR HEALER J tm rot mrrar m hm m k mm imm tm-n America's station wagon specialist Invite you to see i4m all 7 wonders In FORD'S Wagon Wonderland CRATER LAKE MOTORS LOBSTER IN SAUCE South African rock lobster bathed in an elegant almond sauce is yours for your table in an easy quarter of an hour and at surprisingly, small cost. Lobster tails are quick frozen, ready and waiting. for celery or they may be boiled and served with a cream sauce. Treat the fam ily to something new and dif ferent by serving anise. Four Ways to Serve Piping Hoi Cross Buns This is the season of delight in spicy, luscious fresh-from- the-oven hot cross buns fra grant with currants and citron and topped with a cross of confectioners' icing. Whether you make your own hot cross buns or buy them at the bakeshop, there's only one way to serve them -and that is piping, butter- melting hot. We suggest 4 ways of achieving this. In Aluminum Foil. Place buns on a large piece of aluminum foil. Wrap tightly and turn edges of foil under to form a tight seal all around. Bake at 37S degrees about 20 minutes. To serve in foil, turn edges back to form a basket. In Paper Bag, Moisten buns by sprinkling them lightly with water. Place in a brown paper bag. Close bag secure ly. Bake at 350 degrees about 15 minutes. In Covered Skillet. Place two tablespoons water in a large skillet. Place a round trivet in bottom. Arrange rolls on trivet. Cover and heat slowly about 10 minutes. In Original Package. Heat rolls in package in oven at 350 degrees about 15 minutes. Oyster Pan Roast April Specialty April is a fine month for oysters. And we just remem bered the grand manner in which the Grand Central Oyster Bar in New York serves Oyster Pan Roast. This is a single serving, mind you, worthy of the head of the house but you'll probably scale It down for the rest of the family. Piano in a deep Dan, 10 freshly opened oysters, one pat of butter, one taDiespoon of chill sauce, one teaspoon Worcestershire sauce, a few drops of lemon juice, one quarter cup of oyster liquor, celery salt and paprika. Let the above mixture cook for about' one minute, stirring continuously while cooking. Add one-half cup cream and when it comes to a boiling point, pour it over dry toast points in a soup plate; serve immediately. Ex-Wife Held on Charge of Assault Portland - (UPD - A Portland man wa in serious condition today from gunshot wounds suffered Tuesday nigni. nis former wife is being held on a charge of assault with a deadly weapon. Wnnnripri was Albert Grif fin, 57. He was taken to the hospital by his present wife, EVanlrio .Toan flriffin. SR. Po lice arrested Mrs. Myrtle Black, nis ex-wne, wno was a visitor in the Griffin home GunnarNotTo Seek Reelection culom-IIIPIU Peter M. Gun- nar has announced that he is not a candidate for reelection as chairman of the Oregon nennhliran rjartv. and that he will be a write-in candidate for Oregon Republican na tional committeeman. Tha mnvi was a surorise. The Oregon GOP will elect a new chairman next jury. The Republicans have no candidates on the May 20 bal lot for national committee man since both persons who filed withdrew. They are Wendell Wyatt, Astoria, and John Merrifield, Portland. Gunnar is the first to an nounce his candidacy as a write-in candidate for nation al committeeman. He has been at the helm of the state Republican party for 15 months. LITERACY RATE Melbourne - Only 3.4 per cent of Australia's white pop ulation is illiterate as com pared with 6 per cent In the U.S., 7 per cent in Canada, and an estimated 11 per cent in Europe. DEATH DECLINE Washington - The number of deaths from measles, whnnine coush. scarlet fever and diphtheria in the U. S. has declined by as mucn as o per. cent since 1915. i tXPPf beware 3 llMITATIONS TOPS IN QUALITY! LOW IN PRICE LARGE SOLID Heads ISlettuce 3fc BRIGHT GREEN J ZUCCHINI L, lbs. tj) NEW RED c? C POTATOES j lbs. c!) FRESH CLEANED i c SPIfJflCH (? Tl V g NESTLE'S A III If INSTANT umbe QU UUlii sA "if' MAXWELL HOUSE lS129 INSTANT COFFEE 7 Y INSTANT SAM -. W S&W FANCY Peaches 4 303 tins Halves or Sliced 89 TINS Mandarin 73 ORANGES T DfcL MONTE fe 46 Of. Tin Pineapple-Grapfrf. Drink J 89c 46 ei. Tin HORMEL'S BEEF STEW Contain! Mora Beef 2 79 BLUE PLATE DEVIENED Jumbo Shrimp STANDBY LIGHT MEAT 4 Large Tin TUNA 89 PARD DOG FOOD 7 s $1 $1100 U.S. Grade A 5 lb. tin 'MEDFORD'S FINEST MEATS SINCE 1940' Fancy-Fresh i Genuine ROASTING CHICKENS These are young fancy roasters NOT hens. (4 to AVx lbs.) PORK CHOPS All Canter Lean Chops From Corn-Fed Eastern Pork. lb. 17( u v Boneless Pork Loin Roast 7 PORK TENDER AO LOIN lb. TO OUR PURE Pork Sausage IS THE FLAVOR "MORRELL'S PRIDE" CHIPPED BEEF pkg. FRESH GROUND STEER BEEF 39c, 10 lbs. 5575 BONELESS LEAN CORNED BEEF Our Own Delicious Cure NOT TOO SALTY ED MILNE'S UALITY 1 ARRET 222 WEST MAIN - NEXT TO COPCO EASY TO PARK ON THE WEST SIDE IF IK IE IE DDIEILnVIEIRlY Phone SP 3-7444 HEINZ 10 Tins SOUP II Light Amber HONEY WE ARE CLOSED SUNDAYS Main and Fir Streets Medford
