12
MAIL TRIBUNE, Medford, Or.
TKutidiy, April 7, I960
Feeding the Family
By ZOLA VINCENT
rood Idiror
Lamb-orama Reveals
Lola of Good Eating
Wt take a "lamboramlc"
view of meats for enjoyment
at this season; find that west
coasters and east coasters
(New Yorkers, actually) eat
far and away more lamb than
people of other areas. Just
lucky, we guess. A lesson in
lamb logic reveals that there's
a lot of good eating both fore
and aft besides those elegant
legs and fancy loin chops. But
first we're going to make a
note or two in case you've
lamb in mind for Easter Sun
day or other special occasion.
Thick sirloin chops may be
quickly broiled, seasoned with
salt, pepper and a touch of
dill weed or with a new Lamb
Garni to be found among the
herbs and spices. We'd garnish
this with lemon wedges, pret
tied up with finely chopped
parsley.
An eight rib rack of lamb
Is a perfect oven roast for a
family of four. If more are
to be served, why not two
or three of these racks of
lamb? Very showy. We'd serve
kets. Choose fancy cuts for
special occasions, less fancy
for the family and we'll tell
you why. They're identical in
tenderness, good lamb flavor.
Roast Lamb Cuts. Roast
leg, frenched leg, loin, bone
less loin, boneless sirloin ribs,
crown, square cut shoulder,
cushion shoulder, rolled shoul
der, breast, rolled breast,
lamb loaf.
Gourmet Roast, Make deep
gashes in meat and fill with
a mixture of finely chopped
and mashed garlic and an
chovy fillets or anchovy
paste.
Broiling Cuts. For broiling,
panbroiling or frying, choose
loin sirloin chops, leg steaks,
loin chops, English chops, rib
chops, shoulder chops, patties.
Braise and Simmer. Bar
gain prices mark cuts for
long, slow cooking. Choose
neck slices, breast, rolled
breast, riblets, shanks, stew
meat which comes from sev
eral sections of the lamb.
Lamb Seasoning
Lamb, being mild and ten
der, needs the enhancement
of herbs and spices. Perhaps
spiced apricots or peaches tnat ig wny major spice
with this.
If it's to be a festive leg
of lamb, we suggest rubbing
It with a mixture of one
quarter teaspoon leaf oregano,
one-half teaspoon sweet basil
leaf, one teaspoon dry mus
tard and one crushed bay leaf.
Or, taking it easy, use the
new Lamb Garni which blends
rosemary, tarragon, savory
and oregano in one convenient
spice shelf jar. We suggest
that the carver slice the lamb
thin; that It be served with
minted pineapple or mint
Jelly.
Watch for Specials
All cuts of lamb are sood
buys and some are genuine
bargains. Take a look at the
ads in this newspaper and at
the display cases in the mar-
maker recently introduced a
Lamb Garni, so labeled for
convenience alongside the oth
er spices on the shelves.
Lamb chops take to curry
powder, dill seed, flavor salt,
smoke flavor, Worcestershire
sauce, lamb garni.
Lamb roast favors basil,
caraway seed, curry powder,
chop suey sauce, cinnamon,
fennel, flavor salt, garlic,
lemon, mace, mushroom
sauce, oregano, rosemary, soy
sauce, thyme, Worcestershire
sauce and lamb garni.
Barbecued lamb likes cay
enne, garlic, ginger, onion, to
mato, vinegar, lamb garni.
Lamb Reminders
Lamb should always be
cooked at low temperature.
Roast in 300 degree oven. No
searing! Leave "fell" on leg.
Lamb should be served either
hot or cold-never lukewarm.
South African Lobitar Tails
In Elegant Almond Sauce
Almonds are grown mostly
in Italy, in Spain and in Cali
fornia but South African rock
lobster comes only from South
Africa. It is in this news
worthy part of the world that
an icy ocean current winds
its way up from the Antarctic
to create the ideal cold water
conditions that make for un
usually tasty seafood.
A friend recently returned
from South Africa makes this
proud main dish that can be
on the table within 15 min
utes of the time you take the
frozen rock lobster tails from
the freezing compartment of
your refrigerator. California
almonds are shelled, packaged
and ready, whole or slivered,
blanched or unblanched for
the sauce. Six servings.
6 frozen South African rock
lobster tails (family
package)
1 cup blanched slivered
almonds
8 tablespoons butter
3 tablespoons flour
2 cups milk
V4 teaspoon paprika
Pinch salt
Drop frozen South African
rock lobster tails into boiling
salted water. When water re
boils, cook tails six minutes.
Drain immediately and
drench with cold water. Cut
away thin underside mem
brane. Remove meat carefully
in solid piece from shells.
Saute almonds in three ta
blespoons butter until lightly
browned. Make white sauce
of remaining butter, flour,
milk and seasonings. Add al
monds to sauce and serve over
rock lobster meat.
Sweet Anise Item
There's sweet anise In the
market. Perhaps your family
calls it finocchio or fennel. It
has distinctive flavor liked
by many; in fact, by all who
like licorice.
The anise bulbs are quar
tered and eaten raw with salt,
like celery. They make an in
teresting addition to salad.
They may be braised or steam
ed in any ways appropriate
PRICED THE LEAST...
HOLDS THE MOST...
IN A FULL-SIZE WAGON I You'd never know it by looking, but thai is
America's lowmt-priced' "-'" wagon I Its 97 cubic feet of loads pace k
the biggest in its field. Extra-wide rear gates open milt, with one hand, to
make loading a cinch. And this Ford Ranch Wagon is built for people. You
get foam-padded front seat, plus leg, hip and head room to spare. And it's
built for savings, too. It thrive on low-cost rtjular gas. A Full-Flow oil
filter lets you go 4,000 milea without an oil change. The aluminized muffler
normally lasts twiet a long as conventional types. And Its Diamond
Lustre Finish never needs waxing. m. mtw
FORD RANCH WAGON
s natkwal
V-jl CAR HEALER J
tm rot mrrar m hm m k mm imm tm-n
America's station wagon specialist
Invite you to see i4m all 7 wonders
In FORD'S Wagon Wonderland
CRATER LAKE MOTORS
LOBSTER IN SAUCE South African rock lobster bathed
in an elegant almond sauce is yours for your table in an
easy quarter of an hour and at surprisingly, small cost.
Lobster tails are quick frozen, ready and waiting.
for celery or they may be
boiled and served with a
cream sauce. Treat the fam
ily to something new and dif
ferent by serving anise.
Four Ways to Serve
Piping Hoi Cross Buns
This is the season of delight
in spicy, luscious fresh-from-
the-oven hot cross buns fra
grant with currants and citron
and topped with a cross of
confectioners' icing.
Whether you make your
own hot cross buns or buy
them at the bakeshop, there's
only one way to serve them
-and that is piping, butter-
melting hot. We suggest 4
ways of achieving this.
In Aluminum Foil. Place
buns on a large piece of
aluminum foil. Wrap tightly
and turn edges of foil under
to form a tight seal all around.
Bake at 37S degrees about 20
minutes. To serve in foil, turn
edges back to form a basket.
In Paper Bag, Moisten buns
by sprinkling them lightly
with water. Place in a brown
paper bag. Close bag secure
ly. Bake at 350 degrees about
15 minutes.
In Covered Skillet. Place
two tablespoons water in a
large skillet. Place a round
trivet in bottom. Arrange
rolls on trivet. Cover and heat
slowly about 10 minutes.
In Original Package. Heat
rolls in package in oven at
350 degrees about 15 minutes.
Oyster Pan Roast
April Specialty
April is a fine month for
oysters. And we just remem
bered the grand manner in
which the Grand Central
Oyster Bar in New York
serves Oyster Pan Roast. This
is a single serving, mind you,
worthy of the head of the
house but you'll probably
scale It down for the rest of
the family.
Piano in a deep Dan, 10
freshly opened oysters, one
pat of butter, one taDiespoon
of chill sauce, one teaspoon
Worcestershire sauce, a few
drops of lemon juice, one
quarter cup of oyster liquor,
celery salt and paprika. Let
the above mixture cook for
about' one minute, stirring
continuously while cooking.
Add one-half cup cream and
when it comes to a boiling
point, pour it over dry toast
points in a soup plate; serve
immediately.
Ex-Wife Held on
Charge of Assault
Portland - (UPD - A Portland
man wa in serious condition
today from gunshot wounds
suffered Tuesday nigni. nis
former wife is being held on
a charge of assault with a
deadly weapon.
Wnnnripri was Albert Grif
fin, 57. He was taken to the
hospital by his present wife,
EVanlrio .Toan flriffin. SR. Po
lice arrested Mrs. Myrtle
Black, nis ex-wne, wno was
a visitor in the Griffin home
GunnarNotTo
Seek Reelection
culom-IIIPIU Peter M. Gun-
nar has announced that he is
not a candidate for reelection
as chairman of the Oregon
nennhliran rjartv. and that
he will be a write-in candidate
for Oregon Republican na
tional committeeman.
Tha mnvi was a surorise.
The Oregon GOP will elect a
new chairman next jury.
The Republicans have no
candidates on the May 20 bal
lot for national committee
man since both persons who
filed withdrew. They are
Wendell Wyatt, Astoria, and
John Merrifield, Portland.
Gunnar is the first to an
nounce his candidacy as a
write-in candidate for nation
al committeeman. He has
been at the helm of the state
Republican party for 15
months.
LITERACY RATE
Melbourne - Only 3.4 per
cent of Australia's white pop
ulation is illiterate as com
pared with 6 per cent In the
U.S., 7 per cent in Canada,
and an estimated 11 per cent
in Europe.
DEATH DECLINE
Washington - The number
of deaths from measles,
whnnine coush. scarlet fever
and diphtheria in the U. S. has
declined by as mucn as o per.
cent since 1915.
i tXPPf
beware 3
llMITATIONS
TOPS IN QUALITY!
LOW IN PRICE
LARGE SOLID Heads
ISlettuce 3fc
BRIGHT GREEN J
ZUCCHINI L, lbs. tj)
NEW RED c? C
POTATOES j lbs. c!)
FRESH CLEANED i c
SPIfJflCH (? Tl V g
NESTLE'S
A III If INSTANT umbe QU
UUlii sA "if'
MAXWELL HOUSE lS129
INSTANT COFFEE 7 Y
INSTANT SAM -. W
S&W FANCY
Peaches
4
303
tins
Halves or Sliced
89
TINS
Mandarin 73
ORANGES T
DfcL MONTE fe 46 Of. Tin
Pineapple-Grapfrf. Drink J 89c
46 ei. Tin
HORMEL'S
BEEF STEW
Contain! Mora Beef
2 79
BLUE PLATE
DEVIENED
Jumbo Shrimp
STANDBY
LIGHT MEAT
4
Large Tin
TUNA 89
PARD
DOG
FOOD
7 s $1
$1100
U.S. Grade A 5 lb. tin
'MEDFORD'S FINEST MEATS SINCE 1940'
Fancy-Fresh
i Genuine
ROASTING
CHICKENS
These are young fancy roasters NOT hens.
(4 to AVx lbs.)
PORK CHOPS
All Canter Lean Chops From
Corn-Fed Eastern Pork.
lb.
17(
u v
Boneless Pork
Loin Roast
7
PORK TENDER AO
LOIN lb. TO
OUR PURE
Pork Sausage
IS THE
FLAVOR
"MORRELL'S PRIDE"
CHIPPED
BEEF
pkg.
FRESH GROUND
STEER
BEEF
39c,
10 lbs.
5575
BONELESS LEAN
CORNED
BEEF
Our Own
Delicious Cure
NOT TOO SALTY
ED MILNE'S
UALITY
1
ARRET
222 WEST MAIN - NEXT TO COPCO
EASY TO PARK ON THE WEST SIDE
IF IK IE IE
DDIEILnVIEIRlY
Phone SP 3-7444
HEINZ 10 Tins
SOUP II
Light Amber
HONEY
WE ARE CLOSED SUNDAYS
Main and Fir Streets
Medford