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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 20, 1960)
1 ?0- it.'-- .V w served in coconut shells with pineapple stick muddlers. Fmmlly Wookfy Cookbook MELANIE DC MtOfT, Food Editor ixture lightly into pastry bout 4 hrs. slices and, if desired, One 9 -in. pie knPle la Chiffon Pie. Substitute rige-juice concentrate and Blend 1 drop green food ixture with the bananas. lime juice for the lemon with lime slices. !pear PIE to bake: 30-35 ion. V teaspoon ground teaspoon sort cup milk egg yolks, slightly beaten tablespoons butter teaspoons vanilla extract Vs teaspoon ground nutmeg Few grains salt Yi cup cream V lemon juice Ho not bake) ; reserve re- top. V. (Pear sirup may be re- food preparation, j auce U) ; set aside. ' pwl the sugar, cornstarch, . salt. Add the cream and blending until smooth. H pears. Turn filling into ;try strips to form a lattice Lin., or until pastry is light hn or cooL One 8-tn. pie BUTTERSCOTCH CREAM PIE OR TARTS to prepare: 40 min. Pastry for 1 -crust Va 8-m. pie or pastry V4 for six 354-in. tarts 3 IK cups milk 1 cup firmly packed 3 dark brown .sugar 2 cup sifted flour 1. Prepare and bake pastry; set aside to cooL 2. Scald (heat just until a thin film appears) IVz cups milk in top of a double boiler over simmering water. 3. Mix together in a saucepan the brown sugar, flour, and salt. Blend in cup milk. Add the scalded milk gradually, stirring until blended. Stir ring gently and constantly, bring rapidly to boiling over direct heat and cook 3 min. 4. Pour mixture into double-boiler top and set over simmering water. Cover and cook 5 to 7 min., stir ring three or four times. . 5. Vigorously stir about 3 tablespoons of hot mix ture into slightly beaten egg yolks. Immediately blend into mixture in double boiler. Cook over sim mering water 3 to 5 min.; stir slowly to keep mix- I ture cooking evenly. 6. Remove from simmering water and blend in the butter and extract. Cool slightly, stirring occasion ally. Cover; cool to lukewarm in refrigerator. Turn filling into pastry shell or tart shells. 7. Chill in refrigerator, if desired. Top pie or tarts with sweetened whipped cream and toasted almonds or pecans. One 8-in. pie or six 3-in. tarts (Continued) family Weekly, March 20, U60 13 Special offer from Heinz! 4S pup Spoons By Wm. A. Rogers I Here's a head-start toward your complete set of beautiful Wm. A. Rogers stainless tableware! Send for these 4 spoons, then get matching Encore pieces offered at big savings on backs of Heinz Soup labels. CONDENSED If you think all condensed soups taste the same, it's time you tasted Heinz. You'll find Heinz Soups are perfectly seasoned, better tasting yet cost no more than other kinds. So buy your choice of 23 kinds of delicious Heinz Soups and find out how really good they are. Mail labels for your spoons, too! W ! CLIP MONEY-SAVING COUPON! H. J. Heinz Company, Box 4, Pittsburgh 30, Pa. Enclosed find $1.00 in cash (no stamps, please) and two labels from Hons Condensed Soups for each set of four Wm. A. Rogers Encore soup spoons. Sendaets. 1 You know ifs good because it's Heinz! NAME. STRUT- OTY ZONE -STATE. Offer mod In U.S.A.. Ali. Hwll and Puerto Rico, except where prohibited, Uud or oUmcwIm netrleted. Subject U ehaoa or withdrawal at any time. Allow 4 weeki tar dellicrr. Offer eavtna April 15, ltti.
