Image provided by: University of Oregon Libraries; Eugene, OR
About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 6, 1960)
Family Weekly Cookbook MELANIE DE PROFT, Food Editor S SPECIAL v . hepn or cupper dish. Remove from heat and constantly. Bring rap- tantly. Cook 1 to 2 min. la extract together' until i colored. Spoon sauce oiks while beating vig in the apricot puree. egg whites until frothy. hg well after each addi- til - rounded peaks are ture gently over beaten oroughly blended. Turn prole. Set casserole in a V min.. or until a silver Lween center and edge Uy before serving. Serve 6 erring It's an adventure in good eating to partake of an exceptional vegetable, main dish, or a baked dessert en cas serole ... all a delight to serve! That's why casseroles are so popular . . . and our casserole combinations hold their own in the world of culinary treasures! Delectable Spinach Casserole to prepare: 30 bun. to heat: 30 uk. Yt lb. sliced bacon 2 pkas. frozen chopped spinach 2 gg 2 cups milk 1 teaspoon salt Yi cup soft bread crumbs 1 Vi cups shredded Provolone cheese Paprika , 1. Dice bacon and panbroil until crisp. Drain on absorbent paper. 2. Cook spinach according to directions on package; drain thoroughly. 3. Beat eggs slightly. Add milk and salt Stir in the spinach, bread crumbs, bacon, and one-half of the cheese. Pour mixture into a 1-qt baking dish. Sprinkle remaining cheese around the outside edge; sprinkle with paprika. 4. Heat in a 375F oven 30 to 35 min. About 8 servings Turnip Custard to prepare: 40 min. to bake: 20 m 2 lbs. turnips 1 egg, wall beaten V cup finely crushed soda crackers Vi cup (1 6-oz. cent) undiluted evaporated milk 1 teaspoon salt Few grains black pepper 1 cup grated sharp Cheddar cheese , 1. Butter a 1-qt baking dish. Heat water for boil ing water bath. 2. Wash, pare, and cut turnips into pieces. Cook uncovered in boiling water to cover until turnips are tender, 15 to 20 min; drain. Mash and, if neces sary, again drain turnips (about 2 cups mashed turnips)'. 3. Blend together the mashed turnips, beaten egg, cracker crumbs, evaporated milk, salt, and pepper. Turn mixture into baking dish. 4. Bake in boiling water bath at 350F about 15 min. Sprinkle cheese over top. Bake 5 min. longer, or until a silver knife inserted halfway between center and edge comes out clean. About 6 servings For boiling water bath Set a deep pan on oven rack and place the baking dish in the pan. Pour boiling water into pan to level of mixture in dish. . (Continued) rcmily Weekly. March $. IMS 11' Special offer from Heinz! far wily W 4 Soup Spoons By Wm. A. Rogers" i jT j A jjy ,7 Here's a head-start toward your complete set of beautiful Wm. A. Rogers stainless tableware! Send for these 4 spoons, then get matching Encore pieces offered at big savings on backs of Heinz Soup labels. SHEE CONDENSED - If you think all condensed soups taste the same, it's time you tasted Heinz. You'll find Heinz Soups are perfectly seasoned, better tasting yet cost no more than other kinds. So buy your choice of 23 kinds of delicious Heinz Soups and find out how really good they are. Mail labels for your spoons, too! FW-SOl CLIP MONEY-SAVING COUPON! H. J. Heinz Company, Bex 4, Pittsburgh 30, Pa. Enclosed find $1.00 in cash (no stamps, please) and two labels from Heinz Condensed Soups for each set of four Wm. A. Rogers Encore soup spoons. Send sets. You know if s good because Ws Heinz! NAME- STREET- (Hmh Prks) CITY- STATE, - at v Otter food in U.8.A.. Aluka, Bmll tad Puerto lUeo. except where prohibited, taxed at otbenrlxe netrirted. Sabjeet t rfcenc r withdrawal at anj uxm. aim ween rer aeuferj. onec expm Apru M, ltM. I ii i
