Family Weekly Cookbook MELANIE DE PROFT, Food Editor
S
SPECIAL
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hepn or cupper dish.
Remove from heat and
constantly. Bring rap-
tantly. Cook 1 to 2 min.
la extract together' until
i colored. Spoon sauce
oiks while beating vig
in the apricot puree.
egg whites until frothy.
hg well after each addi-
til - rounded peaks are
ture gently over beaten
oroughly blended. Turn
prole. Set casserole in a
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min.. or until a silver
Lween center and edge
Uy before serving. Serve
6 erring
It's an adventure in good eating to
partake of an exceptional vegetable,
main dish, or a baked dessert en cas
serole ... all a delight to serve! That's
why casseroles are so popular . . . and
our casserole combinations hold their
own in the world of culinary treasures!
Delectable Spinach Casserole
to prepare: 30 bun. to heat: 30 uk.
Yt lb. sliced bacon
2 pkas. frozen chopped spinach
2 gg
2 cups milk
1 teaspoon salt
Yi cup soft bread crumbs
1 Vi cups shredded Provolone cheese
Paprika ,
1. Dice bacon and panbroil until crisp. Drain on
absorbent paper.
2. Cook spinach according to directions on package;
drain thoroughly.
3. Beat eggs slightly. Add milk and salt Stir in the
spinach, bread crumbs, bacon, and one-half of the
cheese. Pour mixture into a 1-qt baking dish.
Sprinkle remaining cheese around the outside edge;
sprinkle with paprika.
4. Heat in a 375F oven 30 to 35 min.
About 8 servings
Turnip Custard
to prepare: 40 min. to bake: 20 m
2 lbs. turnips
1 egg, wall beaten
V cup finely crushed soda crackers
Vi cup (1 6-oz. cent) undiluted evaporated milk
1 teaspoon salt
Few grains black pepper
1 cup grated sharp Cheddar cheese ,
1. Butter a 1-qt baking dish. Heat water for boil
ing water bath.
2. Wash, pare, and cut turnips into pieces. Cook
uncovered in boiling water to cover until turnips
are tender, 15 to 20 min; drain. Mash and, if neces
sary, again drain turnips (about 2 cups mashed
turnips)'.
3. Blend together the mashed turnips, beaten egg,
cracker crumbs, evaporated milk, salt, and pepper.
Turn mixture into baking dish.
4. Bake in boiling water bath at 350F about 15 min.
Sprinkle cheese over top. Bake 5 min. longer, or
until a silver knife inserted halfway between center
and edge comes out clean. About 6 servings
For boiling water bath Set a deep pan on oven
rack and place the baking dish in the pan. Pour
boiling water into pan to level of mixture in dish.
. (Continued)
rcmily Weekly. March $. IMS
11'
Special offer from Heinz!
far wily W
4 Soup Spoons
By Wm. A. Rogers"
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A jjy ,7
Here's a head-start
toward your complete
set of beautiful Wm.
A. Rogers stainless
tableware! Send for
these 4 spoons, then
get matching Encore
pieces offered at big
savings on backs of
Heinz Soup labels.
SHEE
CONDENSED
-
If you think all condensed soups taste the
same, it's time you tasted Heinz. You'll find
Heinz Soups are perfectly seasoned, better
tasting yet cost no more than other kinds.
So buy your choice of 23 kinds of delicious
Heinz Soups and find out how really good they
are. Mail labels for your spoons, too!
FW-SOl
CLIP MONEY-SAVING COUPON!
H. J. Heinz Company, Bex 4, Pittsburgh 30, Pa.
Enclosed find $1.00 in cash (no stamps, please) and two
labels from Heinz Condensed Soups for each set of four
Wm. A. Rogers Encore soup spoons. Send sets.
You know
if s good because
Ws Heinz!
NAME-
STREET-
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CITY-
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