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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 28, 1960)
t 4 MAIL TRIBUNE, Medford, Or. B Thursday, Jan. 28, 1960 SNOBOY Ideas to X&fl spark XpO any meal Uj IB Of course you enjoy grape fruit in the familiar ways; now try out these new Snobov ideas on your family. (And remember, when you do, you're giving them a big healthy helping of natural Vitamin C the vitamin your body can't store and needs every day.) for Breakfast Broiled Grapefruit Sprinkle each prepared grape fruit half withl tbsp. sugar and a dash of cinnamon, mace or nut meg, if desired. Dot with 1 tsp. butter. Place grapefruit on broiler rack 3 in. from heat. Broil slowly 15 to 20 min., or until grapefruit is slightly brown and heated through. - , Or top with honey, brown sugar, maple syrup or molasses; dot with butter, broil as above. Sunday Fruit Cup Combine grapefruit sections with sliced bananas, diced Snoboy apple. Leave red peel on for color'. for Lunch Fish Fillets with Grapefruit Sections 1 pound fresh or frozen fish fillets teaspoon salt Yt teaspoon Tabasco Y, teaspoon poultry seasoning 3 tablespoons melted butter or margarine Paprika 1 Snoboy grapefruit, sectioned 1 tablespoon finely chopped parsley Place fillets on aluminum foil on broiler -pans. Add salt, Tabasco and poultry seasoning to butter; brush fish with half the mixture. Sprinkle with paprika. Place in preheated broiler 2 inches below medium heat. Broil until fish is easily flaked and moist, about 10 to 12 minutes. During last 3 min utes, place grapefruit sections on top; brush with remaining butter mixture. Broil until fish is cooked. Garnish' with parsley. YIELD: 4 servings. : Grapefruit Tossed Salad Refreshing and appealing, this grapefruit tossed salad, topped with bleu cheese dressing, will attract special attention. Add well-chilled grapefruit sections to mixed salad greens. Pour gen erous amount of bleu cheese dressing over combination; tos well. Serve at once. for Dinner Southern Salad Put grapefruit sections on greens. Add spoonful of cottage cheese ' to which onion juice or chopped chives have been added. Serve with French dressing. Sarasota Salad Mold tomato aspic in individual ring molds. Unmokl and fill cen ter with grapefruit sections. Serve with mavonnaise. Grapefruit Alaska 3 Snoboy grapefruit teaspoon salt 3 egg whites 6 tablespoons sugar teaspoon vanilla 1 pint vanilla ice cream Halve grapefruit; core, cutting out more of the center than usual. Cut around each section with a sharp knife, sprinkle lightly with tugar. Chill thoroughly. When ready to serve, preheat oven to very hot (500F.) Add salt to egg whites, beat until stiff; gradually add sugar and beat until very stiff. Add vanilla. Remove grape fruit halves from refrigerator; place spoonful ice cream in the center of each half. Cover with meringue. Place in preheated oven until lightly browned, about 1 minute. YIELD: 6 servings. i .. - . . ... , . ............ j . with flavor balance guaranteed! Never too sweet,never too tart! What iS flavor balance? It's the perfect balance between the fruit's natural sweetness and citrus tang. Snoboy guarantees the flavor balance to be just right. From the orchards of the world's finest grapefruit growing area, Florida's Indian River country, Snoboy picks only the perfect flavor balance grapefruit. They're slim-skinned, hefty with juice and firm, meaty segments. : 7:K. 1 I Why there is no grapefruit like a LB ff : Deep in the Florida Indian River country, grow grapefruit without equal Snoboy. A unique combination of soil, soft ocean breezes and welcome sunshine nurtures the grapefruit's natural fruit sugar and acid, brings the flavor balance into perfect harmony. This flavor bal ance produces grapefruit that's tangy yet sweet . . . never flat, never bitter. ' When this flavor balance reaches its fulfillment, when the thin-skinned fruit is heavy with juice and plump meaty segments, Snoboy picks the cream of the orchard's yield. These are the grapefruit, the only grapefruit picked for flavor. Even with all this attention, there are: more iteps to insure your getting, the best. Once the fruit is picked, Snoboy's painstaking care continues. Now it is washed, graded by : hand, sized and then packed . . also by hand.; Nothing is spared in the , matter of handling when it comes to protecting the flavor and quality of Snoboy grapefruit! - pie kd for Now the fruit begins its trip to your store. Cooled trticks carry it on its way . . . speedily . . . to make sure every Snoboy grapefruit arrive in the same top condition it left the orchard. And under Snoboy's watchful care,-, you cui be sure it does. You can proye it when you taste. Snoboy grapefruit!
