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MAIL TRIBUNE, Medford, Or.
B Thursday, Jan. 28, 1960
SNOBOY
Ideas
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spark XpO
any
meal Uj
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Of course you enjoy grape
fruit in the familiar ways; now
try out these new Snobov
ideas on your family. (And
remember, when you do,
you're giving them a big
healthy helping of natural
Vitamin C the vitamin your
body can't store and needs
every day.)
for Breakfast
Broiled Grapefruit
Sprinkle each prepared grape
fruit half withl tbsp. sugar and
a dash of cinnamon, mace or nut
meg, if desired. Dot with 1 tsp.
butter. Place grapefruit on
broiler rack 3 in. from heat. Broil
slowly 15 to 20 min., or until
grapefruit is slightly brown and
heated through. - ,
Or top with honey, brown
sugar, maple syrup or molasses;
dot with butter, broil as above.
Sunday Fruit Cup
Combine grapefruit sections with
sliced bananas, diced Snoboy
apple. Leave red peel on for color'.
for Lunch
Fish Fillets with
Grapefruit Sections
1 pound fresh or frozen fish
fillets
teaspoon salt
Yt teaspoon Tabasco
Y, teaspoon poultry seasoning
3 tablespoons melted butter or
margarine
Paprika
1 Snoboy grapefruit, sectioned
1 tablespoon finely chopped
parsley
Place fillets on aluminum foil on
broiler -pans. Add salt, Tabasco
and poultry seasoning to butter;
brush fish with half the mixture.
Sprinkle with paprika. Place in
preheated broiler 2 inches below
medium heat. Broil until fish is
easily flaked and moist, about 10
to 12 minutes. During last 3 min
utes, place grapefruit sections on
top; brush with remaining butter
mixture. Broil until fish is cooked.
Garnish' with parsley.
YIELD: 4 servings.
: Grapefruit Tossed Salad
Refreshing and appealing, this
grapefruit tossed salad, topped
with bleu cheese dressing, will
attract special attention. Add
well-chilled grapefruit sections to
mixed salad greens. Pour gen
erous amount of bleu cheese
dressing over combination; tos
well. Serve at once.
for Dinner
Southern Salad
Put grapefruit sections on greens.
Add spoonful of cottage cheese '
to which onion juice or chopped
chives have been added. Serve
with French dressing.
Sarasota Salad
Mold tomato aspic in individual
ring molds. Unmokl and fill cen
ter with grapefruit sections. Serve
with mavonnaise.
Grapefruit Alaska
3 Snoboy grapefruit
teaspoon salt
3 egg whites
6 tablespoons sugar
teaspoon vanilla
1 pint vanilla ice cream
Halve grapefruit; core, cutting
out more of the center than usual.
Cut around each section with a
sharp knife, sprinkle lightly with
tugar. Chill thoroughly. When
ready to serve, preheat oven to
very hot (500F.) Add salt to egg
whites, beat until stiff; gradually
add sugar and beat until very
stiff. Add vanilla. Remove grape
fruit halves from refrigerator;
place spoonful ice cream in the
center of each half. Cover with
meringue. Place in preheated
oven until lightly browned, about
1 minute.
YIELD: 6 servings.
i .. - . . ... , . ............ j .
with flavor balance guaranteed! Never too sweet,never too tart!
What iS flavor balance? It's the perfect balance between the
fruit's natural sweetness and citrus tang. Snoboy guarantees
the flavor balance to be just right.
From the orchards of the world's finest grapefruit growing area,
Florida's Indian River country, Snoboy picks only the perfect
flavor balance grapefruit. They're slim-skinned, hefty with juice
and firm, meaty segments. :
7:K.
1
I
Why there is no grapefruit like a LB
ff :
Deep in the Florida Indian River country,
grow grapefruit without equal Snoboy. A
unique combination of soil, soft ocean breezes
and welcome sunshine nurtures the grapefruit's
natural fruit sugar and acid, brings the flavor
balance into perfect harmony. This flavor bal
ance produces grapefruit that's tangy yet sweet
. . . never flat, never bitter. '
When this flavor balance reaches its fulfillment,
when the thin-skinned fruit is heavy with juice
and plump meaty segments, Snoboy picks the
cream of the orchard's yield. These are the
grapefruit, the only grapefruit picked for flavor.
Even with all this attention, there are: more
iteps to insure your getting, the best.
Once the fruit is picked, Snoboy's painstaking
care continues. Now it is washed, graded by
: hand, sized and then packed . . also by hand.;
Nothing is spared in the , matter of handling
when it comes to protecting the flavor and
quality of Snoboy grapefruit! -
pie kd
for
Now the fruit begins its trip to your store.
Cooled trticks carry it on its way . . . speedily . . .
to make sure every Snoboy grapefruit arrive
in the same top condition it left the orchard.
And under Snoboy's watchful care,-, you cui
be sure it does. You can proye it when you
taste. Snoboy grapefruit!