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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 7, 1960)
IF YOU'RE NOT SHOPPING ATTHE GROCETERIA YOU'RE PAYING TOO MUCH n m mm m mm " mmu mm m mmi mm wmm m mmi mm fSA 1 A A A r n 2 mous brands C"-: (C 1 M Ml fl) If frW V to choose 'T' Armour's Star or Swift', Premium Brand. TN .i . 8 to 10-lb. avertige weight. Sold 14 or whole slab . J I I I ' C V5x XtVC fk 3 ... well streaked with lean ' I r 7 I I Pound x ' J " !NVr JsJ CHOICE QUALITY... MEAT PRICES in this ad good through Sat., Jan. 9, 1960 You can buy with confidence at the Groceteria! It's the Best Buy in Southern Oregon Fresh Frosted FRYING CHICKEN MB NECKS .UCh ib. Your-Choice of Either or both! Roast U.S. Graded Choice Steer WELL TRIMMED 49? onied U.S. Graded Choice Steer BONED AND ROLLED 79! (Grass i test U.S. Graded Choice Steer BONED AND ROLLED Waste Free 0BC SqIIms Ocean White's Medium Size IT'S A REAL SPECIAL Put some in your freezer at this low price . . . Armour's Star Old Fashioned THICK lb. 7(gc (rami Oiia A . gk Fresh Made EXTRA LEAN GMCETEKDA PRODUCE for Wide Variety, Excellent Quality, Fair Prices! IE Yakima UCIOW Tops for salads or eating out of hand. Sno Maid Fancy Red Snoboy Extra Fancy Standard Reg. 2 lbs. 29c - YOU SAVE 9c WILES t lb. Snoboy Indian River, Florida GRAPEFRUIT The finest grapefruit ever! Ruby red or white. YOU SAVE 10c Local Dry Bulk - Med and large 4 29 These are a recipes . . . hand. must i keep ii so many plenty . on Small 5-29 Hoody's Bulk-You Save 27 ROASTED L $ PEANUTS 1 1 B S 1 00 i fix v)i CARROTS .3 . . . make good cold weather dishes! Use them in stews, coups, with roasts, buttered, creamed . . . and in many more ways! California CARROTS In One Pound Pkgt. (SAVE 8c) 2 Pve, 19' Fancy-Local cr cv CARROTS IN BULK 3 Sweet and Tender Save-12ttc C- . Feeding the Family By ZOLA VINCENT Food Editor Famed Coast. Shellfish Make Fine Eating Start the soaring 60s with a change in menu pace. Re solve to enjoy more of our west coast's fine flavorsome denizens of the deep. Our area grows, processes and ships fish, crustaceans, mol- lusks and kindred ilk through" out the world. Today we talk briefly about only five major shellfish which contribute so much in good eating, are so vital to our west coast econ omy. Shrimp, fresh, frozen and canned, are far and away America's favorite shellfish They range in size from our west coast varieties which av erage 40 or so to the pound to the mammoth Mexican and Gulf shrimp which sometimes run 10 to the pound. Ways with shrimp are beyond num bering but the majority of them wind up in shrimp cock tails,, shrimp salads, shrimp Louis, shrimp N e w b u r g, shrimp curry and as fried shrimp. Crab is second only to shrimp in west coast popular ity. The superbly flavored Dungeness of our Northwest and the giant king crab from Alaskan waters increase in supply right along as con sumers enjoy them more of ten. Sold whole and freshly cooked, fresh or frozen. Clean ed and shelled, they come fresh, frozen and canned as crabmeat ready for use in crab or seafood cocktail,, crab bisque, crab Louis, crab sal ads; deviled crab, crab Creole, crab souffle, crab cakes, to name a few crab gustatory de lights. Oysters. From oyster beds of "Washington, Oregon, Cali fornia and British Columbia come these delicious succulent bivalves of superior quality; packed fresh, frozen and in cans for serving in stews, cas seroles, loafs; poultry stuff ings, in , bacon blankets, on skewers; for pan roasting, Hangtown fry, butter fry and other, tempting ways. " , . Clams are highly esteemed on our wes coast where at least 30 varieties abound with the razor clam predominating and the Pismo also high in popularity. These are' found fresh in a few areas, canned in all; wind up in clam appe tizers, clam chowder, clam soup, clam scallop, clam frit ters. The fresh ones get steam ed, fried, sauteed, go into pan roasts as well as the places canned clams go. , . Th spiny lobster found along our western coast is a real seafood delicacy. Some times referred to as a marine crayfish or crawfish, the lob ster meat is mostly in the broad tail, is most often avail able frozen, each tail weigh ing; from one-quarter to one pound, packed individually or in;, pairs ready for boiling, broiling or baking. All offer exciting menu va riety at reasonable cost. 2 cups milk 1 tablespoon butter 13 cup cracker crumbs xj r a i n ciams and save liquor. Chop clams. Fry ba con until crisp; drain on ab sorbent paper. Cook onion in fat until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 minutes or until potatoes are .tender, Add corn, milk and butter; heat. Stir in crumbs. Garnish with crisp bacon and chopped chives. Plenty of crackers. Six generous servings. Thursday Jan. 7, 1960 MAIL TRIBUNE, Medford, Or. 9 Oyster Stew is Hearty Satisfying Supper Dish The aroma of oyster stew in the making is a fine way to bring the family in to supper quickly and happily. The milk and butter not only makes this nourishing cream soup taste good but contribute body-building protein a n d other important nutrients of milk which are needed every day in the diet of every mem ber of the family. : A few chopped chives afloat add drama and subtle flavor interest No longer does one search for a tuft of chives; they're over in the frozen foods section, chopped and ready for use with plenty left over for another dish another day. 1 pint or 2 cans oysters 6 tablespoons butter 1 quart milk, scalded Vz teaspoon salt Dash of pepper Paprika ; .. Chopped chives Drain and save liquor from oysters. Melt butter in sauce pan, add oysters and cook slowly until edges begin to curl. Add oyster liquor, hot milk, salt and pepper. Pour into chafing dish, soup tureen or large casserole. Top with paprika, chopped chives and extra butter. Serve with plenty of crisp crackers and butter, a relish tray. For des sert, perhaps hot gingerbread topped with apple sauce or ice cream. Turkey Finalists If you're lucky enough to have some turkey left, but not much, here are ways of making the most of it. Turkey Chow Mein. Add pieces of cooked turkey to canned chow mein and serve with Chinese noodles and soy sauce. Curried Turkey. Combine pieces of cooked turkey with one can of undiluted cream of celery soup; add one-half tea spoon curry powder. Serve with fluffy rice. , Tomato Surprise. Hollow out firm tomatoes and stuff with chopped cooked : turkey, minced onion and celery moistened with mayonnaise. Serve on lettuce with hard- cooked egg slices or quarters. Resolve Now To Be Better Buyer; Ways to Recover Budget Balance - - Happy and prosperous New Year! Budget - minded cooks recovering from' holiday food bills and other buying binges will find economy-wise sug gestions here today. If ever, now is the time to make the most of "specials" and "best buys"; a time for using up all those gift and decorative per ishables and for pantry cleaning-out i and straightening-up. Watch Ads. Watch this newspaper's advertisements and look for store specials scattered throughout the stores in mass displays. It is inventory time in many mar kets and that means a time for miking room for new sea son packs. Quantity Buying. Quantity buying of non-perishables of ten means savings of both time and money. Nothing how-. ever is a bargain unless you plan to use it all ud within a reasonable length of time;i Check storage space. ." ; Quality Buying. This is Im portant to watch. Choose the best foods for tne use you have in mind; fancy foods you're showing them off, oth er grades for ingredient pur poses. . Label Reading. The label reader will find important iny formation on packages-, tftos. Manufacturers and processors of food are doing an increas ingly good job of providing pertinent information making it easy to compare prices and servings, ways of preparation, suggestions for use. weight watching, tie a weight watcher and a scale scanner. Note the price per pound when buying fresh foodstuffs and buy desired amount to best serve your purpose. Those super women at the check-out counter will compute it to the penny. You can't always judge contents by size of can or package so look for a statement (which is required by law) of net contents. Ifefgiw.. ! rii fmfi 1-iMiiiniiTiiiinM mil M, ... Ii PLEASURES OF SHELLFISH - Ah! The pleasures of Pacific Coast shellfish after holiday luxuriating in poultry, meat roasts and leftovers. Sprinkle savory oyster stew, clam chow der or lobster bisque with fresh or frozen chopped chives for added interest. Fear Continues for Another Girl After Body Found in Sack By United Press International The letters home told of high adventure in foreign places for two girls traveling alone, each separately seek ing to fulfill her wanderlust. But for both, the road end ed in Morocco. The cards and letters stopped. Their parents waited without word week af ter week, hoping for word of their daughters. A trussed, mutilated body found in a sack in Tangier posed a" shocking question. Was it one of them? Clam-Corn Chowder . Savorr Tempting We're not going to get into any . Manhattan versus New England clam chowder con troversy. We merely suggest this savory, sturdy chowder as a worthy opponent of either. Use one pint or two cans of clams, sprinkle with crumbled crisp bacon, then with fresh or frozen chopped chives. 1 pint or 2 cans chopped clams V cup chopped bacon 1 cup chopped onion 1 cup clan) liquor and water . 1 cup diced potatoes , " 1 teaspoon .celery Salt ; - Sait and pepper . 1 cup whole kernel corn Spiced Cottage Roll An excellent siicer tor a week end. Place a cottage roll or boned picnic ham in a deep - kettle. Cover with, wa ter; add six whole cloves, one- half bay leaf, one sliced onion, one stick cinnamon, one-half teaspoon celery seed, one-half cup vinegar. Cover tightly and let simmer until meat is done. Allow 40 to 45 minutes per pound for cooking. Doing Homework Boosts Grades Washington -(Science Serv ice)- To students who wonder if it is "worth-it"- to do their homework, Frank Meissner of Stanford ' Research institute has the answer - in figures. He told; the American Sta tistical association - meeting here . that a student's. . final grade goes up 4.9 per cent for 10 per cent more homework assignments completed. But this only holds true for grades between F's and B's, .The boost in final grade between B's and A's is -only 2.4 per cent for ;10 per cent more homework assignments completed. "This means that it takes more than just doing tne homework to become an A student," he said. Teaching elementary statis tics at Golden Gate college in San Francisco, Meissner gath ered his figures by making it optional for students to hand in their assignments. "This tangible illustration of the homework, pay-off is how being used 'as an induce ment for students to do their assignments," he said. - - Mechanical Defective Reported Developed Schenectady, N.Y. (Science Service) A mechanical de tective that can identify sev eral metals closely resem bling each other in appear ance has been developed. It consists of a sensitive elec tronic current meter with two wires attached. One wire ,is clamped to the unknown met al and the other is hooked to a steel file. When the file.is rubbed over the unknown metal, a tiny electric current is generated causing- the am meter to register. The meter reading differentiates be tween inconel and stainless steel,, zircaloy-2 and zirconi um, and zircaloy-2 and hafni um, . the General Electric company reports. Today, Mr. and Mrs. Henry Mueller, of Oakland, N.J. grieve lor their daughter, Barbara Helen, 19. The body was identified as hers, ending an adventure which cost her life. But it raised the hopes of . Mr. and Mrs. Edward P. Ben ton, of Ogdensburg, N.Y. Their daughter, Harriet Eliz abeth, 22, was last heard from in Casablanca. It's sure a relief to know it wasn't Harriet," Benton said. Mrs. Benton thought of the Muellers. "I'm terribly sorrv for them." she said. "My wife is about to cry all the time," Mueller said. Waiting Ends The waiting, worry and f 1 m - m noping naa enaea ior tne Muellers. But for the Benton's there still was the gnawing. fear coupled with prayerful hope." - Harriet Benton quit her job in a Boston advertising agen cy last summer and left for Europe with $1,000. In Octo ber she was at Gibraltar and wrote she was joining the yacht "Raider" as a "first mate." ' Her last card from Casa blanca said her next address would be the Canary Island. Yacht Club where she had to leave the "Raider." She wrote " she would "just try to hitch hike another ride." She has not been heard from for 2V months. Wvv 1 1 ' t a vine r Grow your Money Tree with us! You will have tiie money you need for the things you want if you nave a savings account with us and add to it regularly. Your Money Tree will grow fast . earning excellent returns. If you haven't started your Money Tree with ns, open a savings account now and watch it grow! Where you save does mike a difference I960 tmma t Uu hantKm, tab , CURRENT DIVIDEND 4 PER ANNUM Open a savjngs account now. FIRST FEDERAL Savings & Loan Assn. of Uedford 29 North Ivy Street Robert F. Kyle, Manager
