IF YOU'RE NOT SHOPPING ATTHE GROCETERIA YOU'RE PAYING TOO MUCH
n
m mm m mm " mmu mm m mmi mm wmm m mmi mm
fSA 1 A A A r n 2 mous brands C"-:
(C 1 M Ml fl) If frW V to choose 'T'
Armour's Star or Swift', Premium Brand. TN .i
. 8 to 10-lb. avertige weight. Sold 14 or whole slab . J I I I ' C V5x XtVC fk 3
... well streaked with lean ' I
r 7 I I Pound x ' J " !NVr
JsJ CHOICE QUALITY...
MEAT PRICES
in this ad good
through Sat.,
Jan. 9, 1960
You can buy with confidence
at the Groceteria!
It's the Best Buy in Southern Oregon
Fresh Frosted
FRYING CHICKEN
MB NECKS
.UCh ib.
Your-Choice of
Either or both!
Roast
U.S. Graded Choice Steer
WELL TRIMMED
49?
onied
U.S. Graded Choice Steer
BONED AND ROLLED
79!
(Grass
i
test
U.S. Graded Choice Steer
BONED AND ROLLED
Waste Free
0BC
SqIIms
Ocean White's Medium Size
IT'S A REAL SPECIAL
Put some in your
freezer at this
low price . . .
Armour's Star
Old Fashioned
THICK
lb. 7(gc
(rami Oiia
A .
gk
Fresh Made
EXTRA LEAN
GMCETEKDA PRODUCE
for Wide Variety, Excellent Quality, Fair Prices!
IE
Yakima
UCIOW
Tops for salads or
eating out of
hand.
Sno Maid
Fancy Red
Snoboy Extra Fancy Standard
Reg. 2 lbs. 29c - YOU SAVE 9c
WILES
t
lb.
Snoboy Indian River, Florida
GRAPEFRUIT
The finest grapefruit ever!
Ruby red or white.
YOU SAVE 10c
Local Dry
Bulk - Med
and large
4 29
These are a
recipes . . .
hand.
must i
keep
ii so many
plenty . on
Small
5-29
Hoody's Bulk-You Save 27
ROASTED L $
PEANUTS
1 1
B
S
1
00
i fix v)i
CARROTS
.3
. . . make good cold weather
dishes! Use them in stews,
coups, with roasts, buttered,
creamed . . . and in many
more ways!
California
CARROTS
In One Pound Pkgt.
(SAVE 8c)
2 Pve, 19'
Fancy-Local cr cv
CARROTS IN BULK 3
Sweet and Tender Save-12ttc C- .
Feeding the Family
By ZOLA VINCENT
Food Editor
Famed Coast. Shellfish
Make Fine Eating
Start the soaring 60s with
a change in menu pace. Re
solve to enjoy more of our
west coast's fine flavorsome
denizens of the deep. Our
area grows, processes and
ships fish, crustaceans, mol-
lusks and kindred ilk through"
out the world. Today we talk
briefly about only five major
shellfish which contribute so
much in good eating, are so
vital to our west coast econ
omy.
Shrimp, fresh, frozen and
canned, are far and away
America's favorite shellfish
They range in size from our
west coast varieties which av
erage 40 or so to the pound
to the mammoth Mexican and
Gulf shrimp which sometimes
run 10 to the pound. Ways
with shrimp are beyond num
bering but the majority of
them wind up in shrimp cock
tails,, shrimp salads, shrimp
Louis, shrimp N e w b u r g,
shrimp curry and as fried
shrimp.
Crab is second only to
shrimp in west coast popular
ity. The superbly flavored
Dungeness of our Northwest
and the giant king crab from
Alaskan waters increase in
supply right along as con
sumers enjoy them more of
ten. Sold whole and freshly
cooked, fresh or frozen. Clean
ed and shelled, they come
fresh, frozen and canned as
crabmeat ready for use in
crab or seafood cocktail,, crab
bisque, crab Louis, crab sal
ads; deviled crab, crab Creole,
crab souffle, crab cakes, to
name a few crab gustatory de
lights.
Oysters. From oyster beds
of "Washington, Oregon, Cali
fornia and British Columbia
come these delicious succulent
bivalves of superior quality;
packed fresh, frozen and in
cans for serving in stews, cas
seroles, loafs; poultry stuff
ings, in , bacon blankets, on
skewers; for pan roasting,
Hangtown fry, butter fry and
other, tempting ways. " , .
Clams are highly esteemed
on our wes coast where at
least 30 varieties abound with
the razor clam predominating
and the Pismo also high in
popularity. These are' found
fresh in a few areas, canned
in all; wind up in clam appe
tizers, clam chowder, clam
soup, clam scallop, clam frit
ters. The fresh ones get steam
ed, fried, sauteed, go into pan
roasts as well as the places
canned clams go. , .
Th spiny lobster found
along our western coast is a
real seafood delicacy. Some
times referred to as a marine
crayfish or crawfish, the lob
ster meat is mostly in the
broad tail, is most often avail
able frozen, each tail weigh
ing; from one-quarter to one
pound, packed individually or
in;, pairs ready for boiling,
broiling or baking.
All offer exciting menu va
riety at reasonable cost.
2 cups milk
1 tablespoon butter
13 cup cracker crumbs
xj r a i n ciams and save
liquor. Chop clams. Fry ba
con until crisp; drain on ab
sorbent paper. Cook onion in
fat until tender. Add liquor,
potatoes, seasonings and
clams. Cook about 15 minutes
or until potatoes are .tender,
Add corn, milk and butter;
heat. Stir in crumbs. Garnish
with crisp bacon and chopped
chives. Plenty of crackers.
Six generous servings.
Thursday Jan. 7, 1960
MAIL TRIBUNE, Medford, Or.
9
Oyster Stew is Hearty
Satisfying Supper Dish
The aroma of oyster stew in
the making is a fine way to
bring the family in to supper
quickly and happily. The milk
and butter not only makes
this nourishing cream soup
taste good but contribute
body-building protein a n d
other important nutrients of
milk which are needed every
day in the diet of every mem
ber of the family. :
A few chopped chives
afloat add drama and subtle
flavor interest No longer does
one search for a tuft of chives;
they're over in the frozen
foods section, chopped and
ready for use with plenty left
over for another dish another
day.
1 pint or 2 cans oysters
6 tablespoons butter
1 quart milk, scalded
Vz teaspoon salt
Dash of pepper
Paprika ; ..
Chopped chives
Drain and save liquor from
oysters. Melt butter in sauce
pan, add oysters and cook
slowly until edges begin to
curl. Add oyster liquor, hot
milk, salt and pepper.
Pour into chafing dish, soup
tureen or large casserole. Top
with paprika, chopped chives
and extra butter. Serve with
plenty of crisp crackers and
butter, a relish tray. For des
sert, perhaps hot gingerbread
topped with apple sauce or
ice cream.
Turkey Finalists
If you're lucky enough to
have some turkey left, but
not much, here are ways of
making the most of it.
Turkey Chow Mein. Add
pieces of cooked turkey to
canned chow mein and serve
with Chinese noodles and soy
sauce.
Curried Turkey. Combine
pieces of cooked turkey with
one can of undiluted cream of
celery soup; add one-half tea
spoon curry powder. Serve
with fluffy rice. ,
Tomato Surprise. Hollow
out firm tomatoes and stuff
with chopped cooked : turkey,
minced onion and celery
moistened with mayonnaise.
Serve on lettuce with hard-
cooked egg slices or quarters.
Resolve Now To Be Better
Buyer; Ways to Recover
Budget Balance - -
Happy and prosperous New
Year! Budget - minded cooks
recovering from' holiday food
bills and other buying binges
will find economy-wise sug
gestions here today. If ever,
now is the time to make the
most of "specials" and "best
buys"; a time for using up all
those gift and decorative per
ishables and for pantry cleaning-out
i and straightening-up.
Watch Ads. Watch this
newspaper's advertisements
and look for store specials
scattered throughout the
stores in mass displays. It is
inventory time in many mar
kets and that means a time
for miking room for new sea
son packs.
Quantity Buying. Quantity
buying of non-perishables of
ten means savings of both
time and money. Nothing how-.
ever is a bargain unless you
plan to use it all ud within
a reasonable length of time;i
Check storage space. ." ;
Quality Buying. This is Im
portant to watch. Choose the
best foods for tne use you
have in mind; fancy foods
you're showing them off, oth
er grades for ingredient pur
poses. .
Label Reading. The label
reader will find important iny
formation on packages-, tftos.
Manufacturers and processors
of food are doing an increas
ingly good job of providing
pertinent information making
it easy to compare prices and
servings, ways of preparation,
suggestions for use.
weight watching, tie a
weight watcher and a scale
scanner. Note the price per
pound when buying fresh
foodstuffs and buy desired
amount to best serve your
purpose. Those super women
at the check-out counter will
compute it to the penny. You
can't always judge contents
by size of can or package so
look for a statement (which
is required by law) of net
contents.
Ifefgiw.. !
rii fmfi 1-iMiiiniiTiiiinM mil M, ... Ii
PLEASURES OF SHELLFISH - Ah! The pleasures of Pacific
Coast shellfish after holiday luxuriating in poultry, meat
roasts and leftovers. Sprinkle savory oyster stew, clam chow
der or lobster bisque with fresh or frozen chopped chives
for added interest.
Fear Continues for
Another Girl After
Body Found in Sack
By United Press International
The letters home told of
high adventure in foreign
places for two girls traveling
alone, each separately seek
ing to fulfill her wanderlust.
But for both, the road end
ed in Morocco. The cards and
letters stopped. Their parents
waited without word week af
ter week, hoping for word
of their daughters.
A trussed, mutilated body
found in a sack in Tangier
posed a" shocking question.
Was it one of them?
Clam-Corn Chowder .
Savorr Tempting
We're not going to get into
any . Manhattan versus New
England clam chowder con
troversy. We merely suggest
this savory, sturdy chowder as
a worthy opponent of either.
Use one pint or two cans of
clams, sprinkle with crumbled
crisp bacon, then with fresh
or frozen chopped chives.
1 pint or 2 cans chopped
clams
V cup chopped bacon
1 cup chopped onion
1 cup clan) liquor and water
. 1 cup diced potatoes ,
" 1 teaspoon .celery Salt ;
- Sait and pepper .
1 cup whole kernel corn
Spiced Cottage Roll
An excellent siicer tor a
week end. Place a cottage roll
or boned picnic ham in a
deep - kettle. Cover with, wa
ter; add six whole cloves, one-
half bay leaf, one sliced onion,
one stick cinnamon, one-half
teaspoon celery seed, one-half
cup vinegar. Cover tightly
and let simmer until meat is
done. Allow 40 to 45 minutes
per pound for cooking.
Doing Homework
Boosts Grades
Washington -(Science Serv
ice)- To students who wonder
if it is "worth-it"- to do their
homework, Frank Meissner of
Stanford ' Research institute
has the answer - in figures.
He told; the American Sta
tistical association - meeting
here . that a student's. . final
grade goes up 4.9 per cent for
10 per cent more homework
assignments completed. But
this only holds true for grades
between F's and B's, .The
boost in final grade between
B's and A's is -only 2.4 per
cent for ;10 per cent more
homework assignments completed.
"This means that it takes
more than just doing tne
homework to become an A
student," he said.
Teaching elementary statis
tics at Golden Gate college in
San Francisco, Meissner gath
ered his figures by making it
optional for students to hand
in their assignments.
"This tangible illustration
of the homework, pay-off is
how being used 'as an induce
ment for students to do their
assignments," he said. - -
Mechanical Defective
Reported Developed
Schenectady, N.Y. (Science
Service) A mechanical de
tective that can identify sev
eral metals closely resem
bling each other in appear
ance has been developed. It
consists of a sensitive elec
tronic current meter with two
wires attached. One wire ,is
clamped to the unknown met
al and the other is hooked to
a steel file. When the file.is
rubbed over the unknown
metal, a tiny electric current
is generated causing- the am
meter to register. The meter
reading differentiates be
tween inconel and stainless
steel,, zircaloy-2 and zirconi
um, and zircaloy-2 and hafni
um, . the General Electric
company reports.
Today, Mr. and Mrs. Henry
Mueller, of Oakland, N.J.
grieve lor their daughter,
Barbara Helen, 19. The body
was identified as hers, ending
an adventure which cost her
life.
But it raised the hopes of .
Mr. and Mrs. Edward P. Ben
ton, of Ogdensburg, N.Y.
Their daughter, Harriet Eliz
abeth, 22, was last heard
from in Casablanca.
It's sure a relief to know
it wasn't Harriet," Benton
said. Mrs. Benton thought of
the Muellers. "I'm terribly
sorrv for them." she said.
"My wife is about to cry all
the time," Mueller said.
Waiting Ends
The waiting, worry and
f 1 m - m
noping naa enaea ior tne
Muellers. But for the Benton's
there still was the gnawing.
fear coupled with prayerful
hope." -
Harriet Benton quit her job
in a Boston advertising agen
cy last summer and left for
Europe with $1,000. In Octo
ber she was at Gibraltar and
wrote she was joining the
yacht "Raider" as a "first
mate." '
Her last card from Casa
blanca said her next address
would be the Canary Island.
Yacht Club where she had to
leave the "Raider." She wrote "
she would "just try to hitch
hike another ride."
She has not been heard
from for 2V months.
Wvv 1 1
' t a vine
r
Grow your Money Tree with us!
You will have tiie money you need for the things you
want if you nave a savings account with us and add
to it regularly. Your Money Tree will grow fast
. earning excellent returns. If you haven't
started your Money Tree with ns, open a
savings account now and watch it grow!
Where you save does mike a difference
I960 tmma t Uu hantKm, tab
, CURRENT DIVIDEND 4 PER ANNUM
Open a savjngs account now.
FIRST FEDERAL
Savings & Loan Assn. of Uedford
29 North Ivy Street Robert F. Kyle, Manager