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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 1, 1959)
' . 0 O o o o ' 0 0 O o O o o &-0 o O o o. o & &o o 0 oo G Feeding the Family . V: a - v By ZOLA VINCENT Fo4 Uito a Co' e Newspaper Food Editors Ml and Eat Again Chicago Here we go again! The 17th annual conference of newspaper food editors is in session with more than 150 food editors representing America's leading daily news papers assembled at the Drake hotel in Chicago. Before the week is done, 80 food firms and associations will have brought us up to date on what is going on in the food world; each telling his sfory of progress, research, new products,' accomplish ments and of future hopes and plans. " Hospitality, eating and en tertainment are all part of -it. Food editors are paid the compliment of fraternizing with the top brass. It is nod all unusual o find a score of top executives at a single meeting, each listening as well -as being listened to because all know that both host and guest, food merchandiser and food editor, cater to Mrs. Con sumer. Both recognize a mu- tuality of interest, hope for satisfied customers' Conference Report . We know that many read ers look forward to this an nual report so we, editorially . speaking, shall start making it Having covered the Pills bury Grand National Bake Off at the Beverly-Hilton ho- tel in Beverly Hills last week and having flown here by American Airlines' jet plane, we were greeted and refresh ed by Florida Citrus Com mission at an elaborate buf- .fet . brunch Sunday mid-day. Sunday afternoon's tour of the Chicago Suw-Times new lake-shore building and at- tendant reception was follogr- tlon hosted by the Angostura- Wupperman Corpora tion. Here in a necromantic atmos phere created fey . strolling magicians, popping top hats, . silver .wands . and bags f tricks, we were enchanted, be- . witched and fascinated by in- - numerable good foods of many lands given, a. magic toucW . with Angostura bitters, the all-purpose liquid seasoning made in Trinidad, Tgesfclndies . and combining many seem apices. ... Hie Industry Dinner rice polisn, rice oil, rice flour, rice cereal all eAmericfi! Early Breakfot Came .the Slawn asffl 9 o'clock founeMoojd, editotg as sembled for breakfast th several score StoSft and Com pany men and womfii. saw a premiere presaafsticai of a aiew colorffilmstrip. "Party Plans ft6", haarS Swift's Dr. ft. B. 9in0Eu vice -president Jn cbargS (St research? give an eiJpttfeo "No,to the Question "Is all protftn of eqiftr ilue?'W 'ean of resowEf? casQactaft, tories", said Dr Robiie, "reveals that ateiw aaf greatly n nutsiti'vo oalua, that ail ifcett protaja i cw- plete." He also ttfiteff flteS protein quality of base gwj breakfast cereals cfuflo earn- pare 4n proton qiglia fc irreats, mux aed BreaSfast monao &ssWH A ser sausage, gattitJJP Gmef atop ramekinssfiSr& cjfij&eft etfgs that had boon tolgjafl ia to a rich cheese esgco, toyca ed wh curry Pft-ff . Bl&3, rich pastrg 0irlesEorm3fi ths edging. Jue, cgrn ticjs end coffee sent us,weft lortiftefl, to tnr next lneetin Qualw? Quickie,0 M(dy noon an foffdtfi- iobs were gssMiDiea in wni cago's famoSs Casino (Club where The Quaker CSnna&O presented "Recipe'Bythii' produced by aacS cyortorv q humorous skit set oto mufte in Ffood editor'8 qfftca itft Miss Jemima ua5e Birovifl ing sp-kling dialog aiesng with pertiaeftt lnsbrmeraon "in tune" th tay'e Kffiag. Quick barley,0 pollafi o) and gritsi uic& Tfipietieg, ed .by a late afternoon recep-o a hit parad&of gacaged easy pruxes tna ate mi$cea in tf nag, squsacasi dco me ddu pan included in the paefiM were presantefl. (ftuafee fiic- -t. J ft . ki can DQCDim nonemfijn orinats by &gl9 eo&incS ift grecfPents0 gucB cts 1AobA or nuts?) . We &er n3min&8& tftS Aunt e'Amima cancedft gow wejP bscg te ltffB; es lng ao joingS) on eup gftniry shelves by ducdvaoat tfnf buttermilKiBSAfflifie mig&eaff giorerecenfiy p cow snirftt Dinner motif Qvas a Harvest ntix anaia tfrut-Sii? ail Festival Supper,. hosj$d byi ppuiar Jjjts bacaufia otf guel the Rice Industry -With the i itv and convftiiaflfca. iMlnAAai) trftni iCI JnaJYtJllM following menu: Essence "f js vi a. fid t : wua -w?w wiw ice, ou- f f his deiiciowo f8jri. Own preme of Duck au wanao., rhftldfl 9M -iiiffl.T - . : s Mariner, SaffroS Rice Souffl' -.Braised Endive au Vermouth, Baby Belgian Caj-roU, Fine Herbs, and R3ce CojideQwith Pineapple Flambe. - r We were reminded that rice is the leading fogd rop ef the world and-also of Ar- kansaa, Louisiana, Mwsirlippi -and Texas; that the U.S. hjs -about 1.8 million acre plaoU : ed te rice and thsjharveet - yields more than 648 milli8i hundred weights oi see an nually. We have mlllid ric& brown -rice, par-bled- rice - pre-cooked rice, rice gran, lese Melba Toast, Veal &l4p ine al Mr8sl, noosleS olonzise, Buttered Juccftifji, Cor. IjJ urf f i n &. Bgptawy Champsspe CougS, e9 gookies, CoO o Making a aaamoratle ress rsnoft. SDoksaoan 9 the Bbrhwt. Cteipany , cnter tamed food edaeH eaegemy on Monday evening at 4he nVfidor-W9t. A "Baaate Acres; ths Border" Awns saluted Cnafie in rocogiMBH me mcroBsma ustae Portland - !t?D - .n ment Wednesday Si Sew Vori. OPij averted a thpeatewa strike by COO AJL-CIO SWssi wgrker affiliate vaion ato- hers at Oha imnisiii rf ompanpnfchee. London - flT- Cegi. Snet Eairjisftther, cseto S toe, (; weijv6-mulches, Olfl AM certoos chflvactev dtaiag Woflfl Vr 1, diefl xk3 f flgS; flyt the5Bge tioneliig betwB9 tapb ' - fftaflaMan toep 4tte finrfbtn eonyxany latroSueeS mq a8cW4hiiA mUk ad Wa chqpe, tee ilk Iktftg dwrmts its fes t? yejaw 49i S. Veaeteji, attaeu ve Vise V6ito aanapAMd g$ bobw Bdr&aa pneAeat 4e- fljtjnaH S eiivity euMluM within tiq taal -39 fixity (Mtut c xoSas vine, nr "Hctee' S0fl eva ttt ercata efl man ehew, ws XMcn line.9 eVasiuufta ante (f t&m)r utun mtfteiin 4 our shoDBiM area. Vhil roqfl edior atMilat through lovely fwut a &nt (in the firiaat Atllsopia a? thfl Sr&fte SoielX Camj ftell Sous comgaay intoatfucel S'o Haj eue ft)lk)trBs am elaborate lulWeheaa. Steth of tha nc 9oue available locally; olfl Canitieivd vmate pice Soua enA ereaiQ of vege- ciable. Btatia aft ftflkUa: lata aeartyS , Tueaaay aAerMtA, ditei! vara 4aaciaatHL ay a 'muat a in Advancad Caotary" as guaate of UsrfaJd r'Mfc W 4A Vau Gaarfes Seam et Ambam4mm Vast Betel, feiene In, CeveW Bleu Ji&nna, i?A ovtnent? tal teaiev of djead coons? fpteantef 9 tamftue eoffea Ukkfc mnff Wkmbo CeaV 4te aa aaef ca1 am i ttMa vajJ aaaea, laws Kly- a CIor) m aamaaant tXI Bf dMtilKtiV BBd HI. taore &ofl gelatins, ajalswuiiilctriia vaa : ant yaach flevoa veivj iaairalueed in wipe at?s feaoveC by 5m'eft truii on triAat tm- Atr Leaf Te base. . Solittt ftBaafl . Lvi?' I code, Tfte., wiling via atoay eS XeWfr'e xapitly Kavti family e iistfMtive lafl n-evins, gaa Imis- miaa, via, affttfliam ajaice mi an attsonin aalts qanounctt Mtulta eZ a eon- fctft vjoA eflitore only; the frisa a ll-eavnaa-Btifl va eatieA oa tve esuthevn ffalitiaaaa im "sTety Taar'a f sura win if I i ' Baaes. Mow t3vyl Came, villi a ami, Ma- Kwolaavl Fana aprB ana vay jaaate. flaibjet tm aaaay: 'The Jutuwa ef Cfatvawience Facat . . . Aa I ana IV. A judge in Wiei eonteet, your AxU elite viU vil ym enout fit aaoMia? I TV ffKiF fJvJjC . d'. . o : .ZSMSfVl. L)lsULr , i "; . ' . . . ' o ......... . , ,.' . : ' , I V nm nak. . - A a afC Chuck Roast Round Steak, i -: " a T-Bone Steak Sirloin Tip SteK Half Heeff 175 to 19Q. ASS- ayjcy" 25-lb. Betf Roast 1 (Mb. Short Ribs 20-lb. Ground leef S-lb. Boneless Stow 10-lb. Rib Sttak 10-lb. Round Sttaji : 3-lb. Cub Steak 8-lb. Pork Roast a in IL B L. "I iv-ia. rvrx vnops 5-fe. Pork Steal? ft 6-lb. Ham 8-lb. Fnrer 37-lb. Pork & Fowl i 9.88 I Q $ 83-lb. BEEF $4j9 120 lb. Ccbbistjca iiriual Fall u I I i o ; .-..1 IDSULAfEO 03 SEAftSLOV, LOW WHC6 CHARGE IT! fVSMr I Moy fiaa a AU. SIZES! iOKoniiij3fM: Tt'jEEDs, puu asra (too. to $32.90 CHARGE IT! Or Vvj fw4 J Ur-A97 Ptaa . ALL SIZES! 1C3 CM TVJEEDI CHECKS, FLEECES! RaHJ. h $39.90 0 Use Sean 4Lay sWay Pta ! 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