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Feeding the Family
. V: a - v
By ZOLA VINCENT
Fo4 Uito
a
Co'
e
Newspaper Food Editors
Ml and Eat Again
Chicago Here we go again!
The 17th annual conference
of newspaper food editors is
in session with more than 150
food editors representing
America's leading daily news
papers assembled at the Drake
hotel in Chicago.
Before the week is done,
80 food firms and associations
will have brought us up to
date on what is going on in
the food world; each telling
his sfory of progress, research,
new products,' accomplish
ments and of future hopes
and plans. "
Hospitality, eating and en
tertainment are all part of
-it. Food editors are paid the
compliment of fraternizing
with the top brass. It is nod
all unusual o find a score
of top executives at a single
meeting, each listening as well
-as being listened to because
all know that both host and
guest, food merchandiser and
food editor, cater to Mrs. Con
sumer. Both recognize a mu-
tuality of interest, hope for
satisfied customers'
Conference Report
. We know that many read
ers look forward to this an
nual report so we, editorially
. speaking, shall start making
it
Having covered the Pills
bury Grand National Bake
Off at the Beverly-Hilton ho-
tel in Beverly Hills last week
and having flown here by
American Airlines' jet plane,
we were greeted and refresh
ed by Florida Citrus Com
mission at an elaborate buf-
.fet . brunch Sunday mid-day.
Sunday afternoon's tour of
the Chicago Suw-Times new
lake-shore building and at-
tendant reception was follogr-
tlon hosted by the Angostura-
Wupperman Corpora tion.
Here in a necromantic atmos
phere created fey . strolling
magicians, popping top hats,
. silver .wands . and bags f
tricks, we were enchanted, be-
. witched and fascinated by in-
- numerable good foods of many
lands given, a. magic toucW
. with Angostura bitters, the
all-purpose liquid seasoning
made in Trinidad, Tgesfclndies
. and combining many seem
apices. ...
Hie Industry Dinner
rice polisn, rice oil, rice flour,
rice cereal all eAmericfi!
Early Breakfot
Came .the Slawn asffl 9
o'clock founeMoojd, editotg as
sembled for breakfast th
several score StoSft and Com
pany men and womfii.
saw a premiere presaafsticai
of a aiew colorffilmstrip.
"Party Plans ft6", haarS
Swift's Dr. ft. B. 9in0Eu
vice -president Jn cbargS (St
research? give an eiJpttfeo
"No,to the Question "Is all
protftn of eqiftr ilue?'W
'ean of resowEf? casQactaft,
tories", said Dr Robiie,
"reveals that ateiw aaf
greatly n nutsiti'vo oalua,
that ail ifcett protaja i cw-
plete." He also ttfiteff flteS
protein quality of base gwj
breakfast cereals cfuflo earn-
pare 4n proton qiglia fc
irreats, mux aed
BreaSfast monao &ssWH A
ser sausage, gattitJJP Gmef
atop ramekinssfiSr& cjfij&eft
etfgs that had boon tolgjafl ia
to a rich cheese esgco, toyca
ed wh curry Pft-ff . Bl&3,
rich pastrg 0irlesEorm3fi ths
edging. Jue, cgrn ticjs end
coffee sent us,weft lortiftefl,
to tnr next lneetin
Qualw? Quickie,0
M(dy noon an foffdtfi-
iobs were gssMiDiea in wni
cago's famoSs Casino (Club
where The Quaker CSnna&O
presented "Recipe'Bythii'
produced by aacS cyortorv q
humorous skit set oto mufte
in Ffood editor'8 qfftca itft
Miss Jemima ua5e Birovifl
ing sp-kling dialog aiesng
with pertiaeftt lnsbrmeraon
"in tune" th tay'e Kffiag.
Quick barley,0 pollafi o)
and gritsi uic& Tfipietieg,
ed .by a late afternoon recep-o a hit parad&of gacaged easy
pruxes tna ate mi$cea in
tf nag, squsacasi dco me ddu
pan included in the paefiM
were presantefl. (ftuafee fiic-
-t. J ft .
ki can DQCDim nonemfijn
orinats by &gl9 eo&incS ift
grecfPents0 gucB cts 1AobA
or nuts?)
. We &er n3min&8& tftS
Aunt e'Amima cancedft
gow wejP bscg te ltffB; es
lng ao joingS) on eup gftniry
shelves by ducdvaoat tfnf
buttermilKiBSAfflifie mig&eaff
giorerecenfiy p cow snirftt
Dinner motif Qvas a Harvest ntix anaia tfrut-Sii? ail
Festival Supper,. hosj$d byi ppuiar Jjjts bacaufia otf guel
the Rice Industry -With the i itv and convftiiaflfca.
iMlnAAai) trftni iCI JnaJYtJllM
following menu: Essence
"f js vi a. fid t :
wua -w?w wiw ice, ou- f f his deiiciowo f8jri. Own
preme of Duck au wanao., rhftldfl 9M
-iiiffl.T - . :
s Mariner, SaffroS Rice Souffl'
-.Braised Endive au Vermouth,
Baby Belgian Caj-roU, Fine
Herbs, and R3ce CojideQwith
Pineapple Flambe. -
r We were reminded that
rice is the leading fogd rop
ef the world and-also of Ar-
kansaa, Louisiana, Mwsirlippi
-and Texas; that the U.S. hjs
-about 1.8 million acre plaoU
: ed te rice and thsjharveet
- yields more than 648 milli8i
hundred weights oi see an
nually. We have mlllid ric&
brown -rice, par-bled- rice
- pre-cooked rice, rice gran,
lese Melba Toast, Veal &l4p
ine al Mr8sl, noosleS
olonzise, Buttered Juccftifji,
Cor. IjJ urf f i n &. Bgptawy
Champsspe CougS, e9
gookies, CoO o
Making a aaamoratle
ress rsnoft. SDoksaoan 9
the Bbrhwt. Cteipany , cnter
tamed food edaeH eaegemy
on Monday evening at 4he
nVfidor-W9t. A "Baaate
Acres; ths Border" Awns
saluted Cnafie in rocogiMBH
me mcroBsma ustae
Portland - !t?D - .n
ment Wednesday Si Sew Vori.
OPij averted a thpeatewa
strike by COO AJL-CIO SWssi
wgrker affiliate vaion ato-
hers at Oha imnisiii rf
ompanpnfchee.
London - flT- Cegi. Snet
Eairjisftther, cseto S toe, (;
weijv6-mulches, Olfl AM
certoos chflvactev dtaiag
Woflfl Vr 1, diefl xk3 f flgS;
flyt the5Bge
tioneliig betwB9 tapb
' - fftaflaMan toep 4tte finrfbtn
eonyxany latroSueeS mq
a8cW4hiiA mUk ad
Wa chqpe, tee ilk
Iktftg dwrmts its fes t?
yejaw 49i S. Veaeteji, attaeu
ve Vise V6ito aanapAMd
g$ bobw Bdr&aa pneAeat 4e-
fljtjnaH S eiivity euMluM
within tiq taal
-39 fixity (Mtut c
xoSas vine, nr "Hctee'
S0fl
eva ttt ercata
efl man ehew, ws XMcn
line.9 eVasiuufta ante (f
t&m)r utun mtfteiin 4
our shoDBiM area.
Vhil roqfl edior atMilat
through lovely fwut a
&nt (in the firiaat Atllsopia
a? thfl Sr&fte SoielX Camj
ftell Sous comgaay intoatfucel
S'o Haj eue ft)lk)trBs am
elaborate lulWeheaa. Steth of
tha nc 9oue available
locally; olfl Canitieivd vmate
pice Soua enA ereaiQ of vege-
ciable. Btatia aft ftflkUa: lata
aeartyS
, Tueaaay aAerMtA, ditei!
vara 4aaciaatHL ay a 'muat
a in Advancad Caotary" as
guaate of UsrfaJd r'Mfc W
4A Vau Gaarfes Seam et
Ambam4mm Vast Betel,
feiene In, CeveW Bleu
Ji&nna, i?A ovtnent? tal
teaiev of djead coons?
fpteantef 9 tamftue eoffea
Ukkfc mnff Wkmbo CeaV
4te aa aaef ca1 am i
ttMa vajJ aaaea, laws Kly-
a CIor) m aamaaant
tXI Bf dMtilKtiV BBd
HI. taore &ofl gelatins,
ajalswuiiilctriia vaa : ant yaach
flevoa veivj iaairalueed in
wipe at?s feaoveC by
5m'eft truii on triAat tm-
Atr Leaf Te base. .
Solittt ftBaafl .
Lvi?' I code, Tfte., wiling
via atoay eS XeWfr'e xapitly
Kavti family e iistfMtive
lafl n-evins, gaa Imis-
miaa, via, affttfliam
ajaice mi an attsonin aalts
qanounctt Mtulta eZ a eon-
fctft vjoA eflitore only; the
frisa a ll-eavnaa-Btifl va
eatieA oa tve esuthevn
ffalitiaaaa im "sTety Taar'a
f sura win if I i ' Baaes. Mow
t3vyl Came, villi a ami, Ma-
Kwolaavl Fana aprB ana
vay jaaate. flaibjet tm aaaay:
'The Jutuwa ef Cfatvawience
Facat . . . Aa I ana IV. A
judge in Wiei eonteet, your
AxU elite viU vil ym enout
fit aaoMia?
I TV ffKiF fJvJjC
. d'. . o
: .ZSMSfVl. L)lsULr , i
"; . ' . . . ' o ......... . , ,.' . : ' , I
V nm nak. . - A a afC
Chuck Roast
Round Steak,
i -: " a
T-Bone Steak
Sirloin Tip SteK
Half Heeff
175 to 19Q. ASS-
ayjcy"
25-lb. Betf Roast
1 (Mb. Short Ribs
20-lb. Ground leef
S-lb. Boneless Stow
10-lb. Rib Sttak
10-lb. Round Sttaji
: 3-lb. Cub Steak
8-lb. Pork Roast
a in IL B L. "I
iv-ia. rvrx vnops
5-fe. Pork Steal?
ft 6-lb. Ham
8-lb. Fnrer
37-lb. Pork & Fowl i 9.88 I Q
$
83-lb. BEEF
$4j9 120 lb. Ccbbistjca
iiriual Fall
u
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