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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 18, 1959)
STEAK FOR FATHER - Let George do it! Whether the George In yoilr life does the whole works from steak buying to. broiling or merely assembles the finished product for pure enjoyment, steak's the thing for Father on his day. Feeding the Family e By ZOLA VINCENT food Editor INDIVIDUAL STEAK , SANDWICHES IDEAL FARE Now that "do-it-yourself' has become an established American tradition, more and more men are taking an in terest in preparing the family meals, especially when it comes to outdoor cooking. In doors or outdoors, steak sand wiches are the finest of fare for father and for all the fam ily and friends. Instead of the usual split hamburger buns, split a loaf of French bread or other long narrow loaf and butter it well; heat or toast, if you like. Ar range steaks on lower half of buttered bread, top with toma to slices and red or white onion slices; salt, and pepper generously with f r e s h ly ground black pepper. Top with other half of well but tered bread. Slice long loaf diagonally to make individual servings. Individual Steaks Count on at least one-half pound steak for person. Let the steaks stand at room tem perature for at least one-half hour. Rub both sides with salt and pepper; spread with a thin layer0 of prepared mustard. Grill or ,broil until brown on oneside. Turn and brown to desired doneness. Spread gen erously with butter. Broiling Beauties Everyone' knows that the beautiful broiling steaks are beef tenderloin (filet), club steak, . boneless loin steak (strip steak), pin-bone sirloin, wedge-bone sirloin . . . cut one to two inches thick. Porter house stead is a x-Done witn a large portion of tenderloin. Other Broilers Other less tender cuts of beef that may be broiled are chuck (or shoulder),' rib, rump, and top round steak. How ever, these must be top qual ity and aged. These cuts are better cut one-half to three quarters inch thick and pan broiled or braised. Jnese less tender steaks are often used for outdoor broiling or bar becuing where the long slow cooking makes them tender. -Steak Seasoners Many like added seasoning Qfillip beyond the salt and freshly ground pepper. These are the favored steaK seas- offers. Seasoning Sails. There are several different shakers of blended seasonings for use on steaks. If you want to blend your own, try two tablespoons salt, two tablespoons paprika, one teaspoon freshly ground black pepper, one teaspoon ". onion salt, one teaspoon garlic salt. Blend thoroughly. Put in a shaker and use in place of other seasoning except butter. Season Your Own J When serving steaks, a tray of seasonings is a superlative i idea. Guests pour or sprinkle their own to their heart's con tent. These seasonings might in clude, bowls and pitchers of butter creamed with lemon juice and a bit of freshly grated horseradish, chopped chives, crumbled Roquefort or Blue cheese, and commercial steaksauces, pepper mill to grind black pepper, shaker with steak seasoning salts. Seasoned Butter. Whip one fourth cup butter until soft. Add two tablespoons chopped parsley, green onions, chives or one tablespoon paprika, cat sup or chili powder. Spread over hot broiled steak. Roquefort. Spread broiled steak lightly with mashed Roquefort or Blue cheese. Lemon Juice. Mix well one fourth cup butter, juice of one lemon, one tablespoon chop ped chives. Spread over sur face of steak. Bottled Steak Sauce. There are a number of bottled steak sauces at the store. These may be served to allow individual seasonings or a tablespoon of one of the sauces may be mixed with one-fourth cup of butter and spread over hot steak. Baked Stuffed Spareribs Pork spareribs are plentiful, reasonable in price. Better quality ribs have a good por tion of meat between rib bones -arid a thin covering over the bones. The price per pound depends on the amount of meat left on the bones. Loin and barbecue ribs are usually higher priced than regular ribs. Here we stuff popular spareribs with cornbread stuffing; suggest a rye bread stuffing variation that is mighty good. Six generous servings. 2 sets spareribs 2 teaspoons salt Cornbread stuffing Brown one side of each set of ribs in roasting pan. Turn one set of ribs brown side up. Season with one teaspoon salt. Spread with stuffing. Cover with other set of ribs (brown side next to stuffing). Season. Bake in a moderate oven, 350 degrees, IV2 hours. If necessary to prevent burn ing, pour one-quarter cup wat er into pan. Cornbread Stuffing Combine two cups crum bled cornbread, three-fourths cup milk, one small onion, chopped, one-fourth cup melt ed butter or margarine, one- half teaspoon thyme, one-half teaspoon salt; mix well. Variation. Use dry . rye bread crumbs and one egg in place of cornbread. Brush nir face of ribs with one-fourth' cup catsup and one-half tea spoon chili powder before baking. Curried Beef Loaf Here's a meat loaf that's thrifty, distinctive, quickly made, quick to disappear from the serving platter. Six serv ings. 1 pound ground beef 1 can condensed cream of mushroom soup, undi- luted 1 stack pack saltine crackers (34), crushed 1 teaspoon curry powder 1 egg , - Mix all ingredients and pack into loaf pan or cas serole. Bake in moderate oven, 350 degrees, 1 hour. Father Loves Cheese Cake And Here's One for Raves A day to remember a cheese cake for remembering! Father and everyone else as sembled will rave about this handsome cheese cake. We make . it big-enough for 12 servings which will .give Fa ther extra servings and one stashed away for bed-time snacking. Sophisticated, drama tic, this rum cheese cake requires no baking; gets refrigerator chilled for a texture very much like the baked cake only lighter. 2 envelopes unflavored gelatine "steterW - W J m m M p J ssssS teKWty tCTTYS RIM W &tsJI lens, Tsmies. -X jcs V. weefe Astf sssjesssssx Js f -X lirijt effyief, - k semf Vsl'-f&W. Urn MMtaNh MAIL TRIBUNE, M4ht4, Or. EAGLE POINT Simmons Purchaso Home By LAURA A. McFALL Eagle Point - Mr. and Mrs. Bert Simmons and family have purchased a heme in Stayton, where Simmons will teach next year. They plan to move later this month. Mrs. Grace Marshall of Eu gene attended graduation ex ercises for her granddaughter, Darlene Marshall, and is spending a couple of weeks with her son, Lester Y. Mar shall, and family. Mrs. Mabel Livingston, Lester's aunt, of Seattle, Wash., is spending the week end here. Gail Schoppert, Joey An drews, Mike Palm Gary Ayres and Bill Skeeters, hiked into Blue Canyon Sunday, June 7, and stayed until the snow arrived Tuesday, when they- made a hasty retreat. Fishing was excellent and swimming good although cold. Mr. and Mrs. James Collier entertained at their new home on River rd., Shady Cove, with a barbecue supper June 11. Those attending were Mr. and Mrs. Art Hume of Trail, Mr. and Mrs. Paul Snooks of Shady Cove, Mr. and Mrs. Bert Simmons, Mertzie and Sandy, Mr. and Mrs. Dave Harbison, Arthur, Wayne, Harold, Tonya and Paul, Mr. and Mrs. Dale Goodman, Ricky, Ava and Terry Good man, all of Eagle Point. The O-Ne-Kizu Camp Fire Girls visited the Indian Mu seum at Ft. Klamath June 10 and had a picnic at the Crater Lake National park. Highlight of the picnic was the unin vited bear who took some food and left the girls retreating 1 cup sugar, divided V4 teaspoon salt 2 eggs, separated 1 cup milk 1 teaspoon grated lemon rind 1 tablespoon lemon juiet 2 teaspoons rum flavoring 3 cups (24 ounces) creamed cottage cheese 1 cup heavy cream, whipped Mix gelatine, three-fourths cup of sugar and salt in top of double boiler. Beat togeth er egg yolks and milk; add to gelatine mixture. Cook over boiling water, stirring until gelatine dissolves and mixture thickens slightly, about 10 minutes. ' Remove from heat, add lem on rind, lemon juice and rum flavoring; cool. Sieve cottage cheese into large mixing bowl; or beat with electric beater until smooth. Stir in cooled gelatine mixture. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon. While gelatine is chilling prepare the Nut-Crumb mixture and beat egg whites until stiff, but not dry. Gradually add remaining one-fourth cup sug ar and beat until very stiff. Fold into gelatine-cheese mix ture. Fold in whipped cream. Nut-Crumb Mixture Mix two tablespoons melted butter, one tablespoon sugar, one fourth cup finely chopped nut, two-thirds cup graham cracker . crumbs, one-fourth teaspoon cinnamon and one fourth teaspoon nutmeg. Sprinkle half of crumb mix ture in bottom of an eight- inch spring form pan. Turn cheese cake mixture into pan; s p ri n k 1 e with remaining crumb mixture. Chill . until firm. If desired, an eight or nine inch square pan or an 9x5 inch loaf pan may be used, line with waxed paper. awcfcsfcslrfit! A Jtonitr, Jae It, 1959 to the car. Those attending were Re- gin a KrambeaL Leslie Kram- beaL Alice KrambeaL Celeste Krambeal, Delores KrambeaL Steve Mynatt, Becky and Judy Mynatt, Cheryl Rose, Julie, Jamie, Bobby Hanscom, Ray- gina Schema erhorn, Tanya Bedingfield, Mrs. Mary Hans com, Mrs. Lloyd Mynatt and the leader Mrs. Keith Kram beal. A surprise open house party was given the Clinton Ayres at their new home en the Old Crater Lake highway, Eagle Point, June by Mrs. Ray Palm, Mrs. 2. B. Johnson, Mrs. Darell Stanley, and Mrs. Ray Chamberlain. Attending were Mr. and Mrs. Glenn Hale, Mr. and Mrs. Rick Wolgamott, Mrs. Maxine Berryman, Mr. and Mrs. G. Lee Hayes, Mr. and Mrs. Darrel Stanley, Mr. and Mrs. Jack Terry, Mr. and Mrs. Art Edmonds, Mr. and Mrs. Don Pulley, Mr. and Mrs. miff lb :".T- I jX .3! Jl !WiS 3X1F y flJU w Wu n fl" If '";r'"S ) Yes, I Imow why more of my customers buy TOUiams' Bread than any other brand. First of all, Williams' Bread sells so fast '. .' -... , . it is always fresh! Then, homemakers Imow Williams' Bread is made with plenty of . . . - .' r, sugar, shortening and nutritious milk solids. It's a ids yov!ll never buy better bread than Williams9! ERYB0DY SMSaSJBII rfmu IpfcsJL Victor Hay, Mr. and Mrs. Bill Jackson, Mr. and Mrs. Emory Cunningham, Mr. and Mrs. Ray Tresham, Mr. and Mrs. Jake Olson, Mr. and Mrs. Don McGovern, Mrs. Vera Selby, Mrs. Mabel Copley, Mr. and Mrs. Joseph Munshaw, Mr. and Mrs. Vera Chamberlain, Ray McArthur, Mr. and Mrs. Clarence Solenberger, Mr. and Mrs. Ray Ulrica, Mr. and Mrs. Dick Shelton, Mr. and Mrs. Jim Damon, Mr. and Mrs. Otis Hill, Mr. and Mrs. Keith Ayres, Mr. and Mrs. Wayne Smith, Mr. and Mrs. Spike Mallory, Mr. and Mrs. Shy Callaghan, Mr. and Mrs. Dave Harbison, Mr. and Mrs. Ray Barrows, Mr. and Mrs. Clay ton Calloway, Mrs. Floyd Mc Kee, Miss Nancy Rinabarger, Mrs. Elsie Turner, Mr. and Mrs. Ernest Gregg, Mr. and Mrs. Keith Krambeal, Mr. and Mrs. Merle McGraw, Mr. and Mrs. Ray Chamberlain, Mr. and Mrs. Bob Walsh, Mr. and Mrs. Vinson Vaughn, Mr. and Mrs. Lester McFall, Mr. and Mrs. Fred Canterbury, Mr. and Mrs. Don Ashpole, Mr. and Mrs. Steve Wilson, Mr. and Mrs. Edward Chamber lain, Mr., and Mrs. Everett Bostwick, Mr. and Mrs. Jack 7)! I II ., WiSk AOKi LOVES 800D VItllAfilS' ODEfiD Huffman, Mr. and Mrs. Ray Palm, Mr. and Mrs. J. B. John son, Mr. and Mrs. Lester Brad shaw, Mr. and Mrs. W. M. Lemmon, Mr. and Mrs. Oscar Frei, Mr. and Mrs. William Pomeroy, and . Mr. and Mrs. Jack Grow. ' Leon, Floyd and Roger Sherman played the guitar and sang several selections at the Eagle Point grade school June 12. Louise Humphrey, daughter of Mr. and Mrs. Ralph Humphrey, sang, and did a tap and ballet dance, Miss Ronelle Huffman, pre sented a baton twirling act, and John Eads presented a 30-minute magician act. Pie and coffee were served. Proceeds from the fund rais ing project benefited the building fund for the new Community Scout building. The fund raising project was sponsored by the Eagle Point Jayceettees. Mr. and Mrs. Gail Schop pert plan to leave this week end for France where Schop pert has accepted a teaching position. Schoppert taught, at Eagle Point High school for two years. Miss Marcia Ackerman en ' ' . ' 1 ( .M : tertained with slumber party over- the week end at the new home of her parents, Mr. and Mrs. Dale Ackerman, Stevens rd. Those attending were Miss Helen Vickoren, Miss Suzie Carrol, Miss Con nie Gregg, Miss Sandra Wallis, Miss Joan Konapasek and the hostess. The Eagle Point eighth grade class went by . bus to Ashland June 4 for a swim ming party. They had a pot luck lunch at Lithia park and the afternoon was spent play ing baseball. Dinner was served to about 65 youngsters with the following mothers helping with the preparation: Mrs. Daniel . McKeen, Mrs. Frank Putman, Mrs. Dale Askerman, Mrs. John Carnes, Mrs. Irwin McKeen, Mrs. Her man Higday, Mrs. George Moore, Mr. and Mrs. James Collier, Mrs. Delton Stephen son, Mrs. Eugene Konopasek, and Mrs. Lawrence Davis. Keith Krambeal drove the bus. The eighth grade mothers sponsored a dance at the grade school gym for the eighth grade class June 2. The eve ning was spent in dancing, games and refreshments. FOREIGN AID Toledo, Ohio-TCPD-Edgar T, Harris, an export parts pack ager in an automobile plant here, searched his home and the " factory, then gave up hope of ever finding the wal let he had lost. Six months later, a package postmarked Chittagong, East Pakistan, ar rived for Harris. It contained the missing wallet. The bill fold had fallen from his pock et into a box of parts destined for shipment overseas. - Sweden's population is equal to those of Norway and Den mark combined. Hindu law makes no provi sion for divorces. . , AM1LE ADi... Stamford, Conn.-(K-Postal officials in tamford have proof that a brsk wal& cyery day keeps a man healthy. Postman Edvtrd O'Connor, 69. retired t f t r having walked an estimated 1M,000 miles over his route in almost 50 years. He left with a year and a half of unused sick leave to his credit. BIRDWATCHER University Park, Pa.-flJTO-Merrill Wood, an ornithologist at the Agricultural Experi mental Station at Pennsyl vania State University, has re corded 260 different species of birds within-15 miles' of the Penn State campus.
