Medford mail tribune. (Medford, Or.) 1909-1989, June 12, 1959, Image 3

Historic Oregon Newspapers

Medford mail tribune., June 12, 1959, Image 3

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Newspaper Page TextFeeding the Family MAIL TRIBUNE, Medford, Or. Friday, Jim 12, 1959 3 By ZOLA VINCENT Food Editor For Pineapple Chutney A superlative relish for serving with poultry, pork, veaL Make 1V4 pints at a time; perhaps in three half- pint jars and store in refrigerator. 1 No. 2 can crushed pine apple, well drained 1 teaspoon salt i pound raisins Vi clove garlic, minced Vi teaspoon powdered gin ger 2 cups vinegar A cup sugar Drain pineapple; . sprinkle with salt and set aside for 1V4 hours. Chop raisins; com bine with ' garlic, raisins and pineapple.' Boil vinegar with sugar and add pineapple mix ture; cover and simmer two hours. Cool and pour into Jars. ' Crown Roast of Frankfurters - Handsome ... and econonv leal! This "crown roast" com bines two old favprites, franks and sauerkraut. Sal- tine crackers and caraway seeds add the extra flavor touch. 2 stack packs sal tine crackers, crushed (about 4 cups crumbs) W cup melted butter or margarine . 1 can sauerkraut, drained lVa cups diced apple 2 teaspoons caraway seeds lva pounds frankfurters Combine saltine cracker crumbs, , butter, sauerkraut. apple and c a r a w a v seed, C&hape into mound on baking pan. Stand frankfurters .around stuffing, joining with cocKtaii picks near top or wrap with string (to be re moved before serving). Bake in moderate oven, 375 de grees, 40minutes. Six gener ous servings. Sony Cream Ways - use dairy sour cream on fresh fruits, berries, hot vege tables, meats, salads, hot and cold soups. For a fancy des sert roll sour cream . up In : tissue-thin pancakes, top with jam. Spiced Orange Glased Perk Chops . .Pork is not only a rich and delicious meat but is also the meat richest in B vita mins. Pork chops often are braised to insure their being thoroughly done rather than overdone outside and under done inside, s result that high heat sometimes produces. Here we bake them to per fection in zesty sauce, each 4 servings: 4 end-cut pork chops Salt and pepper V4 cup water 2 tablespoons sugar 1 teaspoon cornstarch i teaspoon cinnamon V teaspoon nutmeg 6 whole cloves V cup orange juice 4 half slices of orange Sprinkle pork ehops with salt, pepper and paprika, Brown chops thoroughly over medium heat. Add water: cov er closely and simmer until tender, about 50 minutes. Turn several times during cooking and add additional water' if necessary. When chops are tender, re move from skillet and spoon off fat in pan. Mix sugar, cornstarcn, salt and spices, blend in orange juice; add to brown sauce in skillet and stir -constantly over moderate heat until sauce is slightly thickened. Return chops to sauce; place orange slice on top of each chop; cover and simmer five minutes. Olallie Berries " Those bright black, med ium size, firm berries you're seeing in the market are. Ol allies, a cross between Black Logan and Young berries (named for Mr. Logan and Mr. Young). Of Oregon ori gin, bred cooperatively by USDA and Oregon -Agricul tural Experiment Station, they thrive best in California where acreage is increasing right along.. . : They're superb eaten fresh with sweet or sour cream; good in pies, puddings, tarts, ice cream, muffins. They're good stewed alone or in com bination with other berries. Enjoy Olallies as a sauce over desserts. Dairy Products, V Berries in Spotlight s Dairy products offer lots of food value for the money; lend themselves to easy and economical meals; rate more attention as we continue to celebrate June Dairy Month, month of maximum produc tion. A pitcher of milk on the table and offered between meals will step up the chil 1 dren's milk drinking which f is desirable because statistics prove that many children ate ' short on milk's many nutri " ents: Many cheese being special i ed, encourage main dish mak- ing. Cottage cheese is versa : tile, often enjoyed "as is" as well as in combination with J fruits and vegetables. ,Ice - cream is an ideal way to get more milk into the family r diet; more calcium in their ?.. bones, and teeth, l Poultry Bargain Priced Poultry of all kinds in all shapes (pieces) and sizes con tinue plentiful, bargain-priced for good eating. Consider fry ers, broilers, roasters and stewers. Turkeys come in all sizes; can make several days good eating. Eggs continue in abundance with lowest prices in 18 years. Give father and the boys two eggs at breakfast, make cus tards and puddings, hard- cook them for egg salads and egg salad sandwiches. Devil eggs and casserole them with rich cheese sauce. Beef, lamb and pork prices remain about the same with specials to be noted in ads and in meat case displays. Hamburgers and franks make good economical eating. Fruits, Berries Every visit to the market now reveals new, more and better quality berries and soft fruits. There are the old friends, the avocados, straw berries, Winesap apples, ba nanas, lemons, Valencia or anges, pineapples. Recent ar rivals and increasing right along are Olallie berries, Boysenberries. There are apri cots, cherries, first of the new- season grapes, peaches, plums and figs. The prices aren't low, but they'll never taste better or get talked about more than when they make their first appearance on your table. Cantaloupes and water- melons are ripening fast, prices lower. Vegetable Bins Corn is fresh and sweet, cook it quiCKiy, not more than 5 minutes if it is fresh as it should be. There are small artichokes, asparagus, green beans, green and dry onions, cabbage, carrots, cu cumbers, lots of lettuce, beets, squash varieties, peppers, po tatoes of all kinds and sizes. Tomatoes coming down in cost. Party Honors Hoover School Faculty- Staff Members of the Hoover elementary school faculty and staff were honored Friday, June 5, at a luncheon given by the Hoover Parent-Teacher association executive board at the home .of Mrs. jCL T. Hau pert, 222 Valley View drive. Approximately 30 persons' at tended. , .; Assisting host sses, who were responsible for setting tables, prepared center pieces in various uorai arrange ments with matchin gdishes and cloths, giving an attrac tive accent throughout the patio room. Roy Gilbertson, Hoover principal, expressed his ap preciation for the work done by the PTA during the first year at the new school. Much of the work concerned or ganization. Mrs. Emerson Anderson, outgoing president, spoke of the cooperation given by Mr. L Gilbertson, the faculty and staff. . :( ' A gift was presented to Mrs. Anderson in apreciation of her work. Mrs. Richard Knoll is presi dent of the PTA for the com ing year; Mrs. A. J. Johanson, vice-president; Jerry Martin, secretary; and Mrs. Ray Mencke, treasurer. ' ' T . ., -4 .- Meeting Announced ForPriscilla Circle Talent -Priscilla circle of Talent Methodist church will meet Monday, - June 15, at 7:30 p jn. in the church an nex. Mrs. Alvin Wheeler will take charge of the program, and a film on Methodism in Hawaii will be shown. Mrs. Frank Thompson and Mrs. Mildred Schmelzer will be hostesses. Eggs Still Bargain In Food (The following guide to the nation's best food buys for this week end. was prepared for United Press International by the U.S. Department of Agriculture.) Washington-UPD-Food shop pers will find such popular picnic items as eggs, hams, and broiler-fryers leading the hot weather parade this week end. . Eggs continue just about the best food value, on the market right now, and sup plies remain abundant. In pork, excellent values will be found in hams, roasts, bacon, and chops. Broiler-fryers also favor the family budget, and markets are featuring these as an outstanding buy. Dairy products of all kinds are also a leading value as the nation celebrates June Dairy Month. In fruits, there's a wide range to choose from. Among the leaders are peaches, straw fa e r r i e s, watermelons, and cantaloupes. Blueberries and plums are plentiful, and or anges, lemons, and limes are also abundant. Vegetable bins will feature excellent values in such items as cauliflower, asparagus, cab bage, onions, squash, radishes, snap beans, cucumbers, corn, and field peas. Potatoes con tinue in. good supply at most markets. Fish counters across the country will feature shrimp, fish sticks, and canned tuna. These are the week end's best food buys from, a nation al standpoint. Now,, here is more detailed information for the west: Plentiful supplies of fresh fruits and vegetables are de clining in price. . Fryer chickens are. in am ple supply, with prices slight ly lower this week in Cali fornia markets. Among the red meats, pork is in the best supplv and prices are mostly unchanged' firom a -week ago. Light to moderate supplies of beef, veaL calf and lamb are about unchanged in price. Butter supplies are ample. In plentiful supply and slightly lower in price are apples, berries, cantaloupes, peaches, - watermelons, corn, lettuce, soft squash, and on ions. Also plentiful are long white potatoes and tomatoes. In good supply , are grape fruit, lemons, Valencia or anges, avocados, artichokes, asparagus, beans, celery, cu cumbers, and sweet potatoes. . Best buys in fish are Dun geness crabs, halibut, salmon, rockfish, cod, and flounder. . ; Bridge .Players In California For Tournament Several members of Med ford and Grants Pass Bridge clubs plan to attend the Feather River club's sectional tournament at Para dise, Calif., this week end. : North-south winners for the weekly play of Medford Dup licate Bridge club. . Tuesday night were Mrs. Dolph Phipps and Gen. J. P. Vachon, first, nVA; Mrs. Frank R. Baker and Howard Boyd, second, 170M; the : George Rodes, third, 186; Mrs. Richard Mile stone and Mrs. Roy Keim, fourth, 164. East-west winners were Mrs..W. W. Deakins and John Russell," first, 171VS; Mr. and Mrs. Richard House, second, 146; Mr, .and Mrs. Roger Smoot, third, 142; Mrs. Jo sephine Clark and ' Mrs. Wil liam Hendryx, fourth, 1405. - t- New York-flJPD-Remove the protective coating of lacquer from new copperware by im mersing" in water, adding three tablespoons of baking soda, and boiling for a few minutes. 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