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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 1, 1959)
If I S 1 I Feeding the Family By ZOLA VINCENT Food Editor VISITS VATICAN Great Britain's Queen Mother Eliza beth (right), and Princess Margaret (center, rear), are .welcomed by Papal Chamberlain Monsignor Nasalli Rocca (back to camera), m their arrival at the Vatican for a private audience with Pope John XXJLlI. The meeting was strongly opposed by extreme Protestant groups in England.- . , . ' Emergency Board Budget Approved By Ways and Means Salem-fiJP&-The Joint Ways and Means Committee has ap proved for passage an appro priation of $1,300,000 for the State Emergency Board, a sum $200,000 below that of two years ago. Sen. Alfred Corbett (D Portland), co-chairman, said the Board .would have to hold down allotments to state ag encies in order to carry through without exhausting the fund in the two years ahead. Rep. Leon Davis (R-Hills- boro), said that with an ex tremely tight budget he was doubtful the amount would be enough. Corbett replied that with the exception of welfare needs, which he said no one could estimate now, he was sure state departments could get along with the mon ey allotted them. Hospital Need Cited "It will be up to them to adjust themselves with the -fund appropriated and work out economies that will enable them to operate on restricted budgets," Corbett said. Rep. George Annala (T Hood River) expressed fear that the $500,000 for the F, H. Dammasch mental hospital near Wilsonville would not be enough. He said some expert ive equipment would have to be obtained and that the' money in the appropriation allowed for only three months operation of the new institu tion. Gay Sunsuifs .7037 These sunsuits will be the children's favorites. They are so easy to sew, you can have them made in no time. Each sunsuit takes only 34 yard and a scrap of contrast. Pattern "037: transfer; pat tern sizes 1, 2, 3, 4 included. Send Thirty - five cents (coins) for this pattern - add 5 cents for each pattern for 1st class mailing. Send to Med f ord Mail Tribune, Household Arts Dept., P.O. Box 168, Old Chelsea Station, New York 11, N. Y. Print plainly NAME, ADDRESS, PATTERN NUM BER. " Our 1959 ALICE BROOKS Needlecraft Catalogue has many lovely designs to order: crocheting, knitting, embroid ery, quilts, dolls, weaving. A special gift, in the catalog to keep a child happily occupied a cutout doll and clothes to color. Send 25 cents for your copy of the book. But Sen. Edwin Durno (R- Medford) said no one on the committee felt the hospital could be placed into opera tion before Jan. 1, 1961 or shortly thereafter. At that time, he said, the 1962 Leg islature will be in session and a deficiency appropriation can be made if necessary, Bill Amended The Tax Commission budg et, which the Senate returned to Committee, was returned to the upper chamber with $100,000 deleted Corbett said there was no need for any directive to be made by the Committee be cause the Tax Commission budget was in a bulk sum leaving it free to make any adjustments it desired. In ad dition, he said, he was in formed the Commission was planning economies which should absorb the $100,000. . Grange News... Phoenix Grange - A covered dish dinner pre ceded the regular meeting of the Phoenix Grange April 28 and 54 members attended the initiatory ceremony in the first and second degrees. Welcomed were nine Grang ers from Roxy Ann Grange. Master Ritchey invited Phoe nix to bring their candidates to Roxy Ann My 1 for initia tion in third and fourth de grees. Master Benton Boyce and Mr. and Mrs. Charles Morehouse from Central Point Grange accompanied their candidate, 1 .Mrs. Rose Com best. County deputy, Roscoe Roberts, was a guest. , Phoenix Grange candidates present, were Mr. and Mrs. Fred Meadows, Mr. and Mrs. Merlyn Borough and Mr. and Mrs. Raymond Cyr. Tableaux illustrating the symbolism of the first and second degrees were present ed by Ethel Hockersmith and Mabel Penland. Singers for the occasion were Mrs. Bert Stancliffe, Mrs. Delno Sloan, Mrs. Merle Simmonds and Mrs. George Drake. Articles on the display ta ble were explained by Edith Poe , owner of two pitchers and cake stand about 75 years old. A -centerpiece of needle work and a glass paper weight were made by Bohem ian peasants of Prague. Members are reminded of Rainbow Sherbets Easily Achieved These rainbow sherbets are so easily and quickly achieved that you'll be making them often once you've done it. Combination is so simple you can carry recipe (with a little concentration) in your head without having to look it up. Variations are many. For par ties, try color and flavor com binations. Last time we looked, frozen juice concentrates were avail able in orange, grape, lemon, tangerine, pineapple, pink lemonade and lime. That was a few days ago. There may be others by now. 1 cup evaporated milk 1 can any favored 6 ounce frozen juice concentrate cup sugar Va teaspoon salt Food coloring, optional Chill evaporated milk in freezer tray of refrigerator until ice crystals form around edges. Turn into chilled bowl and whip with rotary beater or high speed of electric mix er until milk is stiff. Combine frozen juice concentrate, sugar and salt and add one tablespoon at a time, whip ping until very stiff. Add food coloring of the same tone, if you like. Turn into freezer tray or trays and freeze until firm. Recipe makes 114 quarts. Vegetable Zest Give seasonable vegetables new zest with a tangy sour cream sauce. Try this on hot broccoli, cauliflower, cab bage, asparagus or artichokes. For each four servings com bine one cup dairy sour cream, two tablespoons brown sugar, two tablespoons cider vinegar, one-quarter teaspoon salt, .dash of freshly ground pepper, one-quarter teaspoon mustard; mix well. Pour over hot cooked fresh vegetables and serve immediately. Sunset Salad Family Favorite Gelatin salads are tremen dously popular in this part of the country; popular with every member of the family and popular for parties. Here we quickly combine plentiful western - grown celery and carrots with crushed pine apple for six servings. 1 package lemon - flavored gelatin 1 cup hot water 1 cup cold water 2 tablespoons fresh lemon 4-H Club News Valley Experimenters The Valley Experimenters 4-H Rabbit club held a meet ing at Mike Burrell's home, 1404 Camp Baker rd, April 19. Cliff Mitchell, president, conducted the meeting. We decided to have a club mem ber's 'family picnic at Lithia park on May 3. We are going to have a ' potluck picnic lunch. . A short report on diseases of rabbits was given. Next meeting there will be a report on hutch construction and on rabbit feed and feeding meth ods. After the business meeting, the advisor judged a doe rab bit and showed us' how to treat one of the rabbits that had ear canker. Our May meeting will be at Clifton Mitchell's on Mag nolia st., one block south of South Stage rd. Tony Glidden, Reporter. the visitation meeting May 8 al Upper Applegate Grange. Serving committee in charge for the evening in cluded Mr. and Mrs. Thomas Klarin, Mr. and Mrs. Andy Stevens and Harry Beams. fill Every Type Building! SEE US NOW Every Ask About- Our PRE-FAB FENCE nT 1 FREE ESTIMATES U UIGH Construction 111 North Fir Phone SP 2-2461 juice 1 teaspoon salt 1 cup grated raw carrots Vz cup finely sliced celery li cups drained crushed pineapple Dissolve gelatin in hot wa ter; add cold water, lemon juice and salt. Chill. When partially set add carrots, cel ery and pineapple. Pour into lVz quart ring mold or indi vidual molds. Chill until firm. Unmold on shredded iceberg lettuce; serve with mayon naise or, a combination of mayonnaise 'and dairy sour cream. For party finish, gar nish with thin rings of green pepper, carrot curls and may be ripe olives. Lamb Favorites West coasters eat more lamb than anybody. Perhaps because we use more imagi nation in our cooking. We do Lamb Chops Orien tal simply by marinating thick shoulder chops in a sauce of garlic, equal parts of soy sauce and water for a few hours, then broiling them and serving them with hot rice or canned chop suey vegetables. We do them western style by pan - frying until well browned then pour over a sauce combining juice of one orange, juice of one lemon, one - quarter teaspoon curry powder, one tablespoon shred ded orange peel thickened with two teaspoons corn starch in one-quarter cup water. Food Guide for Buoyant Health Invites Chtck-Up A big glowing spotlight is thrown on May 1 each year when Presidential proclama tion reminds us that this day is set aside by Joint Con gressional action as a time for the nation to unite in plans for child betterment. This celebration of National Child Health Day has been going on for 31 years and just happens to be coincident with the in troduction and growth of com mercially packed baby foods. So coincidently, National Ba by Week surrounds Child Health Day on both sides, being celebrated April 25 to May 2. As we celebrate both, we salute those fine pioneers who took the fuss, sieving and chopping out of baby food preparation; continue to open up new worlds of nutrition packed foods for new genera tions of better babies. Food Guide Readers will find this grouping . of foods useful in checking up on present meal planning habits; find it a use ful guide for the future. Group 1. Milk. For chil dren, three' to four cups, daily; teen-agers four or more, adults two or more cups; preg nant women four or more, nursing mothers six or more. Group 2. Meats. Two or more servings of meat, poul try, fish or eggs each day. Beans, peas and nutst oc casionally as alternatives. Group 3. Vegetables and Fruits. Four or more servings of vegetables and fruits daily. These should include at least one dark green or deep yel low vegetable, rich in vita min A and minerals and one citrus fruit or other fruit or vegetable such as tomatoes,! rich in vitamin C. Group 4. Bread and Ce reals. Four or more servings each day of bread or cereals prepared from enriched, re stored or whole grains. The groups outlined are flexible and permit easy ad justment within family menus. Foods not emphasized in the plan; such as fats and sugars, are expected to ap pear in meals in combination with appropriate foods. Good Marketing Abundant pork, both fresh and cured, makes this popu lar meat a good buy; puts more bacon and sausage on the breakfast table, more ham in the sandwiches. Market ads and displays re veal good buys in economy cuts of both beef and lamb. Broiler - fryers continue to be our very best protein buy; can be prepared in ways be yond numbering with just a little imagination involving spices, herbs, wine. Eggs,' in such good supply, continue one of our best buys. Buy eggs from a dealer who keeps his egg supply under refrigeration and sells eggs from a refrigerated dis play case. Keep them under refrigeration at home -and in a covered moisture proof container with the large end of the egg up. If stored un covered, eggs lose moisture faster, are more likely to ab sorb food flavbrs and odors. Celery leads the vegetable parade. A tremendous crop of green, tender, mild celery should keep it in the relish dish for every day enjoyment as well as for cooking as a vegetable, combining with salad makings. Among many other good buys, you'll find artichokes, asparagus, carrots, lettuce, onions peas, rhubarb, potatoes, spinach, squash, sweet potatoes, hard and soft squash. Citrus Fruit. , Fine quality navel oranges, grapefruit at bargain prices. Strawberries, red and luscious are really rolling to market. Plenty of milk and dairy products, vegetable fats and MAIL TRIBUNE, Medford, Or. C Friday, May 1, 1959 A oils, lard and dry beans. 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