Medford mail tribune. (Medford, Or.) 1909-1989, May 01, 1959, Image 17

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    If I
S 1 I
Feeding the Family
By ZOLA VINCENT
Food Editor
VISITS VATICAN Great Britain's Queen Mother Eliza
beth (right), and Princess Margaret (center, rear), are
.welcomed by Papal Chamberlain Monsignor Nasalli Rocca
(back to camera), m their arrival at the Vatican for a
private audience with Pope John XXJLlI. The meeting was
strongly opposed by extreme Protestant groups in England.-
. , . '
Emergency Board
Budget Approved
By Ways and Means
Salem-fiJP&-The Joint Ways
and Means Committee has ap
proved for passage an appro
priation of $1,300,000 for the
State Emergency Board, a
sum $200,000 below that of
two years ago.
Sen. Alfred Corbett (D
Portland), co-chairman, said
the Board .would have to hold
down allotments to state ag
encies in order to carry
through without exhausting
the fund in the two years
ahead.
Rep. Leon Davis (R-Hills-
boro), said that with an ex
tremely tight budget he was
doubtful the amount would
be enough. Corbett replied
that with the exception of
welfare needs, which he said
no one could estimate now,
he was sure state departments
could get along with the mon
ey allotted them.
Hospital Need Cited
"It will be up to them to
adjust themselves with the
-fund appropriated and work
out economies that will enable
them to operate on restricted
budgets," Corbett said.
Rep. George Annala (T
Hood River) expressed fear
that the $500,000 for the F,
H. Dammasch mental hospital
near Wilsonville would not be
enough. He said some expert
ive equipment would have
to be obtained and that the'
money in the appropriation
allowed for only three months
operation of the new institu
tion.
Gay Sunsuifs
.7037
These sunsuits will be the
children's favorites. They are
so easy to sew, you can have
them made in no time.
Each sunsuit takes only 34
yard and a scrap of contrast.
Pattern "037: transfer; pat
tern sizes 1, 2, 3, 4 included.
Send Thirty - five cents
(coins) for this pattern - add 5
cents for each pattern for 1st
class mailing. Send to Med
f ord Mail Tribune, Household
Arts Dept., P.O. Box 168, Old
Chelsea Station, New York 11,
N. Y. Print plainly NAME,
ADDRESS, PATTERN NUM
BER. "
Our 1959 ALICE BROOKS
Needlecraft Catalogue has
many lovely designs to order:
crocheting, knitting, embroid
ery, quilts, dolls, weaving. A
special gift, in the catalog to
keep a child happily occupied
a cutout doll and clothes to
color. Send 25 cents for your
copy of the book.
But Sen. Edwin Durno (R-
Medford) said no one on the
committee felt the hospital
could be placed into opera
tion before Jan. 1, 1961 or
shortly thereafter. At that
time, he said, the 1962 Leg
islature will be in session and
a deficiency appropriation can
be made if necessary,
Bill Amended
The Tax Commission budg
et, which the Senate returned
to Committee, was returned
to the upper chamber with
$100,000 deleted
Corbett said there was no
need for any directive to be
made by the Committee be
cause the Tax Commission
budget was in a bulk sum
leaving it free to make any
adjustments it desired. In ad
dition, he said, he was in
formed the Commission was
planning economies which
should absorb the $100,000. .
Grange News...
Phoenix Grange -
A covered dish dinner pre
ceded the regular meeting of
the Phoenix Grange April 28
and 54 members attended the
initiatory ceremony in the
first and second degrees.
Welcomed were nine Grang
ers from Roxy Ann Grange.
Master Ritchey invited Phoe
nix to bring their candidates
to Roxy Ann My 1 for initia
tion in third and fourth de
grees. Master Benton Boyce
and Mr. and Mrs. Charles
Morehouse from Central Point
Grange accompanied their
candidate, 1 .Mrs. Rose Com
best. County deputy, Roscoe
Roberts, was a guest.
, Phoenix Grange candidates
present, were Mr. and Mrs.
Fred Meadows, Mr. and Mrs.
Merlyn Borough and Mr. and
Mrs. Raymond Cyr.
Tableaux illustrating the
symbolism of the first and
second degrees were present
ed by Ethel Hockersmith and
Mabel Penland. Singers for
the occasion were Mrs. Bert
Stancliffe, Mrs. Delno Sloan,
Mrs. Merle Simmonds and
Mrs. George Drake.
Articles on the display ta
ble were explained by Edith
Poe , owner of two pitchers
and cake stand about 75 years
old. A -centerpiece of needle
work and a glass paper
weight were made by Bohem
ian peasants of Prague.
Members are reminded of
Rainbow Sherbets
Easily Achieved
These rainbow sherbets are
so easily and quickly achieved
that you'll be making them
often once you've done it.
Combination is so simple you
can carry recipe (with a little
concentration) in your head
without having to look it up.
Variations are many. For par
ties, try color and flavor com
binations. Last time we looked, frozen
juice concentrates were avail
able in orange, grape, lemon,
tangerine, pineapple, pink
lemonade and lime. That was
a few days ago. There may
be others by now.
1 cup evaporated milk
1 can any favored 6 ounce
frozen juice concentrate
cup sugar
Va teaspoon salt
Food coloring, optional
Chill evaporated milk in
freezer tray of refrigerator
until ice crystals form around
edges. Turn into chilled bowl
and whip with rotary beater
or high speed of electric mix
er until milk is stiff. Combine
frozen juice concentrate,
sugar and salt and add one
tablespoon at a time, whip
ping until very stiff. Add food
coloring of the same tone, if
you like. Turn into freezer
tray or trays and freeze until
firm. Recipe makes 114
quarts.
Vegetable Zest
Give seasonable vegetables
new zest with a tangy sour
cream sauce. Try this on hot
broccoli, cauliflower, cab
bage, asparagus or artichokes.
For each four servings com
bine one cup dairy sour
cream, two tablespoons brown
sugar, two tablespoons cider
vinegar, one-quarter teaspoon
salt, .dash of freshly ground
pepper, one-quarter teaspoon
mustard; mix well. Pour over
hot cooked fresh vegetables
and serve immediately.
Sunset Salad
Family Favorite
Gelatin salads are tremen
dously popular in this part of
the country; popular with
every member of the family
and popular for parties. Here
we quickly combine plentiful
western - grown celery and
carrots with crushed pine
apple for six servings.
1 package lemon - flavored
gelatin
1 cup hot water
1 cup cold water
2 tablespoons fresh lemon
4-H Club News
Valley Experimenters
The Valley Experimenters
4-H Rabbit club held a meet
ing at Mike Burrell's home,
1404 Camp Baker rd, April
19. Cliff Mitchell, president,
conducted the meeting. We
decided to have a club mem
ber's 'family picnic at Lithia
park on May 3. We are going
to have a ' potluck picnic
lunch. .
A short report on diseases
of rabbits was given. Next
meeting there will be a report
on hutch construction and on
rabbit feed and feeding meth
ods. After the business meeting,
the advisor judged a doe rab
bit and showed us' how to
treat one of the rabbits that
had ear canker.
Our May meeting will be
at Clifton Mitchell's on Mag
nolia st., one block south of
South Stage rd.
Tony Glidden,
Reporter.
the visitation meeting May 8
al Upper Applegate Grange.
Serving committee in
charge for the evening in
cluded Mr. and Mrs. Thomas
Klarin, Mr. and Mrs. Andy
Stevens and Harry Beams.
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juice
1 teaspoon salt
1 cup grated raw carrots
Vz cup finely sliced celery
li cups drained crushed
pineapple
Dissolve gelatin in hot wa
ter; add cold water, lemon
juice and salt. Chill. When
partially set add carrots, cel
ery and pineapple. Pour into
lVz quart ring mold or indi
vidual molds. Chill until firm.
Unmold on shredded iceberg
lettuce; serve with mayon
naise or, a combination of
mayonnaise 'and dairy sour
cream. For party finish, gar
nish with thin rings of green
pepper, carrot curls and may
be ripe olives.
Lamb Favorites
West coasters eat more
lamb than anybody. Perhaps
because we use more imagi
nation in our cooking.
We do Lamb Chops Orien
tal simply by marinating
thick shoulder chops in a
sauce of garlic, equal parts of
soy sauce and water for a
few hours, then broiling them
and serving them with hot
rice or canned chop suey
vegetables.
We do them western style
by pan - frying until well
browned then pour over a
sauce combining juice of one
orange, juice of one lemon,
one - quarter teaspoon curry
powder, one tablespoon shred
ded orange peel thickened
with two teaspoons corn
starch in one-quarter cup water.
Food Guide for Buoyant
Health Invites Chtck-Up
A big glowing spotlight is
thrown on May 1 each year
when Presidential proclama
tion reminds us that this day
is set aside by Joint Con
gressional action as a time for
the nation to unite in plans
for child betterment. This
celebration of National Child
Health Day has been going on
for 31 years and just happens
to be coincident with the in
troduction and growth of com
mercially packed baby foods.
So coincidently, National Ba
by Week surrounds Child
Health Day on both sides,
being celebrated April 25 to
May 2.
As we celebrate both, we
salute those fine pioneers who
took the fuss, sieving and
chopping out of baby food
preparation; continue to open
up new worlds of nutrition
packed foods for new genera
tions of better babies.
Food Guide
Readers will find this
grouping . of foods useful in
checking up on present meal
planning habits; find it a use
ful guide for the future.
Group 1. Milk. For chil
dren, three' to four cups,
daily; teen-agers four or more,
adults two or more cups; preg
nant women four or more,
nursing mothers six or more.
Group 2. Meats. Two or
more servings of meat, poul
try, fish or eggs each day.
Beans, peas and nutst oc
casionally as alternatives.
Group 3. Vegetables and
Fruits. Four or more servings
of vegetables and fruits daily.
These should include at least
one dark green or deep yel
low vegetable, rich in vita
min A and minerals and one
citrus fruit or other fruit or
vegetable such as tomatoes,!
rich in vitamin C.
Group 4. Bread and Ce
reals. Four or more servings
each day of bread or cereals
prepared from enriched, re
stored or whole grains.
The groups outlined are
flexible and permit easy ad
justment within family
menus. Foods not emphasized
in the plan; such as fats and
sugars, are expected to ap
pear in meals in combination
with appropriate foods.
Good Marketing
Abundant pork, both fresh
and cured, makes this popu
lar meat a good buy; puts
more bacon and sausage on
the breakfast table, more ham
in the sandwiches.
Market ads and displays re
veal good buys in economy
cuts of both beef and lamb.
Broiler - fryers continue to
be our very best protein buy;
can be prepared in ways be
yond numbering with just a
little imagination involving
spices, herbs, wine.
Eggs,' in such good supply,
continue one of our best
buys. Buy eggs from a dealer
who keeps his egg supply
under refrigeration and sells
eggs from a refrigerated dis
play case. Keep them under
refrigeration at home -and
in a covered moisture proof
container with the large end
of the egg up. If stored un
covered, eggs lose moisture
faster, are more likely to ab
sorb food flavbrs and odors.
Celery leads the vegetable
parade. A tremendous crop of
green, tender, mild celery
should keep it in the relish
dish for every day enjoyment
as well as for cooking as a
vegetable, combining with
salad makings. Among many
other good buys, you'll find
artichokes, asparagus, carrots,
lettuce, onions peas, rhubarb,
potatoes, spinach, squash,
sweet potatoes, hard and soft
squash.
Citrus Fruit. , Fine quality
navel oranges, grapefruit at
bargain prices. Strawberries,
red and luscious are really
rolling to market.
Plenty of milk and dairy
products, vegetable fats and
MAIL TRIBUNE, Medford, Or. C
Friday, May 1, 1959 A
oils, lard and dry beans. Lots
of peanut butter, canned ap
ple sauce, tuna.
uurj
SATURDAY and SUNDAY
LAST CHANCE:
PER GALLON OFF ON SPRED SATIN
HI QUALITY INTERIOR LATEX PAINT
a o
VERY SPECIAL:
GENERAL FIRST QUALITY OUTSIDE WHITE
(Regular Value $7.31)
98
10 OFF:
HOSE W and 54" and Accessories. SPRINKLERS, GARDEN TOOLS
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XX
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