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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 18, 1959)
MELANIE DE PROFT, Food Editor Orange Whipped Cream TO PREPARE: 10 MIN. 1 cup chilled whipping cream 3 tablespoons sifted confectioners' sugar 1 teaspoon grated orange peel V cup orange Juice 8 drops yellow food coloring 1 drop red food coloring 1. Chill a bowl and rotary beater. 2. Using the chilled bowl and beater,' beat the whipping cream until it stands in peaks when beater is slowly lifted upright. With final few strokes, beat in the sugar, orange peel, and orange juice until blended. Blend in the food coloring. About 2 cups whipped cream Lime Chiffon Pie m TO PREPARE: 25 MIN. TO CHILL: 2-3 HRS. Pastry for 1 -crust 9-in. pie (your favorite recipe or a prepared mix), or a graham cracker pie shell V cup cold water 1 tablespoon (1 env.) unflavored gelatin 4 egg yolks, slightly beaten V cup sugar 2 teaspoons grated lime peel (grated through colored part only; white is bitter) Vi cup lime luice. (about 6 limes) V4 teaspoon salt ' 2 or 3 drops green food coloring 4 egg whites Vi cup sugar Set out a double boiler. 2. Prepare and bake pastry; set aside to cool. 3. Pour the water into a small cup or custard cup. Sprinkle the gelatin evenly over water. Let stand about 5 min. to soften. 4. Mix together in top of the double boiler the egg yolks, cup sugar, lime peel, lime juice, and salt. Set over simmering water and cook, stirring constantly, until mixture is slightly thickened. Remove from simmering water. Im mediately stir in softened gelatin, stirring until gelatin is completely dissolved. Mix in the food coloring. Cool; chill in refrigerator or over ice and water until mixture begins to gel (gets slightly thicker). If chilled in refrigerator, stir occasionally; if chilled over ice and water, stir mixture frequently. 5. " When gelatin mixture is of desired consist ency, beat egg whites until frothy. Add the sugar gradually, beating well after each addition. Beat until rounded peaks are formed. Spread over gelatin mixture and fold together. Turn into pie shell and chill until firm, 2 to 3 hrs. One 9-in. pie Lemon CJtlf tern Pie Follow recipe for Lime Chiffon Pie. Substitute 2 teaspoons grated lemon peel for lime peel, Vi cup lemon juice for lime juice, and about 3 drops yellow food coloring for green food coloring. 1 family Wttkly, January It. Its IS ... . . - : Already baked, the way you'd make them... crisp, chocolate-y, hrimmino with f illincr . 1 Kit II III 3 iiimi j y ..MyMyrai. ' i 11 n n m , II 111 S I I ' II 11 lltll 1 N r r-v-" r I MAWSCO KSugar) SugarWafers ii MMSC SIMM WNVCn Festive cookies with party flavor... crisp and light, iced in between with delicious creamy filling. I l 'mui 'siNIMVICMyf I i mm i SWISS CRfMC SMOWKN j Two tantalizing golden j cookies with a nice J surprise inside -I , melt-in-your-mouth filling. . J IT TAKES THE BEST TO MAKE THE BEST... PURE NABISCO COOKIES!
