MELANIE DE PROFT, Food Editor
Orange Whipped Cream
TO PREPARE: 10 MIN.
1 cup chilled whipping cream
3 tablespoons sifted confectioners' sugar
1 teaspoon grated orange peel
V cup orange Juice
8 drops yellow food coloring
1 drop red food coloring
1. Chill a bowl and rotary beater.
2. Using the chilled bowl and beater,' beat the
whipping cream until it stands in peaks when
beater is slowly lifted upright. With final few
strokes, beat in the sugar, orange peel, and
orange juice until blended. Blend in the food
coloring. About 2 cups whipped cream
Lime Chiffon Pie
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TO PREPARE: 25 MIN. TO CHILL: 2-3 HRS.
Pastry for 1 -crust 9-in. pie (your favorite
recipe or a prepared mix), or a graham
cracker pie shell
V cup cold water
1 tablespoon (1 env.) unflavored gelatin
4 egg yolks, slightly beaten
V cup sugar
2 teaspoons grated lime peel (grated
through colored part only; white is bitter)
Vi cup lime luice. (about 6 limes)
V4 teaspoon salt '
2 or 3 drops green food coloring
4 egg whites
Vi cup sugar
Set out a double boiler.
2. Prepare and bake pastry; set aside to cool.
3. Pour the water into a small cup or custard
cup. Sprinkle the gelatin evenly over water. Let
stand about 5 min. to soften.
4. Mix together in top of the double boiler the
egg yolks, cup sugar, lime peel, lime juice,
and salt. Set over simmering water and cook,
stirring constantly, until mixture is slightly
thickened. Remove from simmering water. Im
mediately stir in softened gelatin, stirring until
gelatin is completely dissolved. Mix in the food
coloring. Cool; chill in refrigerator or over ice
and water until mixture begins to gel (gets
slightly thicker). If chilled in refrigerator, stir
occasionally; if chilled over ice and water, stir
mixture frequently.
5. " When gelatin mixture is of desired consist
ency, beat egg whites until frothy. Add the sugar
gradually, beating well after each addition. Beat
until rounded peaks are formed. Spread over
gelatin mixture and fold together. Turn into
pie shell and chill until firm, 2 to 3 hrs.
One 9-in. pie
Lemon CJtlf tern Pie
Follow recipe for Lime Chiffon Pie. Substitute 2
teaspoons grated lemon peel for lime peel, Vi
cup lemon juice for lime juice, and about 3 drops
yellow food coloring for green food coloring.
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IT TAKES THE BEST TO MAKE THE BEST... PURE NABISCO COOKIES!