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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 29, 1958)
6A MATL TRIBUNE, M.dford, Oregon, Monday, December 29, 1958 r' -i 5 5 SPECTACULAR FARE Cold roast turkey or chicken be comes spectacular fare when you combine it with broccoli, dd a wine-cream sauce and sprinkle generously with Par mesan. Festive for family, fine for company. Feeding the Family By ZOIA VINCENT Food Editor Can't Beat Buffet When It Comet To Holiday Fun ' For t o d a y's streamlined household, buffet service puts the punch in the party. The hostess and her family have time for the guests, the self service acts as an automatic mixer and the prevailing spir it is one of easy formality. An extra bonus too for the hostess who uses convenient, gay and colorful, disposable paper products. Party pattern ed plates of various sizes, cups for either hot or cold beverag es, stacks of snowy white dinner-size napkins are ideal for parties . . . and for the fam ily's daily use too for that matter. Turkey au Gratin Is Fesliye Far Cooked turkey or chicken are equally good in this satis fying dish planned to serve six persons generously. The green of the broccoli and a generous paprika splash make it especially holiday-ish. Con venient evaporated milk con tributes extra richness, desir able sauce consistency. 2 packages frozen broccoli or 1 bunch cooked 6 tablespoons butter 6 tablespoons flour 2 cups turkey or chicken broth (bouillon cubes) 1 cup evaporated milk 13 cup California sherry Salt and pepper Worcestershire sauce 3 cups cooked turkey or chicken, sliced or diced Grated Parmesan cheese Cook broccoli until barely tender being careful not to overcook; drain; arrange in bottom of a greased shallow baking dish (8 xl2 x 2 inches is a good size). Melt butter and stir in flour; add turkey or chicken broth (this can be fresh', canned or made from bouillon cubes). Add milk and wine. Cook, stirring constant ly until mixture is thickened and smooth; continue cook ing and stirring for two or three minutes. Season to taste. Lay slices or pieces of tur key or chicken over broccoli in baking dish; cover with the wine-cream sauce; sprink le generously with grated Par mesan cheese. Bake in a mod erately hot oven (400 degrees) . about 20 minutes or until bub bly. Sprinkle generously with chopped parsley and paprika (in a pattern, if you like) just before serving. New Year's Fish Chowder Feast A steaming tureen of hearty fish chowder is traditional New Year's Eve fare in many homes. Whether you serve this at the usual supper time or after the echo of whistles and bells has faded away, this is a fine way to start the New Year. - For each eight generous servings, proceed like this: Early in the day, fry out one fourth cup salt pork in large kettle over low flame. Add four medium size potatoes, peeled and diced, one small onion, chopped, lVz cups cold water, one teaspoon salt, one- half teaspoon pepper; cook until potatoes are tender (about 15 minutes). Add one pound fresh or thawed frozen fish fillets cut in bite-size pieces; cook until fish is just tender (about 10 minutes longer). Remove from heat and set aside until serv ing time to let flavor ripen. Add a few shrimp or some crab if you like. Cut letters from lemon peel to spell "Happy New Year" and sprinkle each generously with paprika. At serving time, all you have to do is to add three cups of milk, one table . spoon of butter to fish mix ture or your biggest mixing bowl; float letters on top. Savory Snack for Welcome Visitors in," has a familiar sound.' Whether you anticipate call ers or have planned a party, chances are the time has come when you just don't want any thing sweet. We suggest you have on hand this tomato drink treat accompanied by our zippy cheese dip and an assortment of crackers. Red Devils. This hot, well: Cook's Delight Success apron! Everyone loves this smart style that pro tects you so prettily from spots 'n' splashes. For bathing baby, whip up a terry-cloth version. Tomorrow's pattern: Misses' overall. Printed Patern 9331: Misses' Sizes Small (10, 12); medium (14, 16); Large (18, 20). Me dium sizes takes 2Vs yards 35-inch. Printed directions on each pattern part. Easier, accurate. Send Thirty-five cents (coins) for this pattern add 10 cents for each pattern for first-class mailing. Send to Marian Martin, Medford Mail Tribune, Pattern Dept., 232 West 18th st., New York 11, N.Y. Print plainly NAME, AD DRESS with SIZE and STYLE NUMBER. SIZES S-10-12 M-14-16 1-1820 seasoned tomato juice bever age is ideal with any cheese assortment, dip or dunk. In a saucepan, combine one large (46 ounce) can tomato juice, one teaspoon Worcestershire sauce, one-half teaspoon pep per, one teaspoon horserad ish, one teaspoon grated on ion. Slice a lemon; decorate slices with cloves; float on to mato juice. Bring to a sim mer and simmer gently for 15 minutes. Serve hot with lemon slice floating in each mug or cup. Zippy Cheese Dip. Blend one cup pasteurized processed cheese, two six ounce rolls wine or similar cheese, crum bled, and one cup crumbled cheddar cheese over hot water in double broiler. When thor oughly blended, cool lightly and stir in three tablespoons sherry. Serve as a dip for as sorted cracker. Spiced Ruby Punch For Younger Generation Spiced ruby punch is a gay companion for fruit cake and or Christmas cookies; is ideal fortween-agers, teen-agers and their more conservative older family and friends. Plan ahead to produce this at a moment's notice. Ladle from bowl or pour from pitcher. Twenty five servings for a party or just to have ready for droppers-in. Pour half a pint of cran berry juice cocktail into saucepan. Stir in one-half cup brown sugar and one-half teaspoon salt. Put one stick cinnamon and one-fourth cup whole cloves in a cheese cloth bag and simmer in cranberry juice 20 minutes or until about two-thirds cup of juice remains. Remove spices, di lute syrup with 1 V4 pints cran berry juice cocktail. Chill. This punch may be used im mediately or stored. Pour, when serving, over ice in punch bowl, pitcher or cups; add cold gingerale in propor tion of one cup syrup to one quart gingerale. Float very thin lemon slices, if you like. Casserole- Buffet: Supper is Served Meal-in-a-dish casseroles are ideal for family and friends who happily help themselves. Good to for table serving. They require no last minute attention. They stay hot. They are simplicity itself to serve. Besides that, they use up left overs. Chilled salad can go on the same plate it's in avocado shells. Fresh and dried fruits, nuts, cheese and crackers as a centerpiece and supper for six is served. 1 bouillon cube i cup boiling water 10 Vz ounce can condensed cream of chicken soup VA cups cooked turkey, chicken or ham, diced 1 box frozen peas 16-ounce can whole cran berry sauce Butter crackers, crumbled Dissolve bouillon cube in hot water; add condensed soup, diced poultry or ham and frozen peas; blend to mix well. Spread cranberry sauce over bottom of VA quart cas serole. Cover cranberry sauce with 20-25 crumbled butter crackers. Bake 45 minutes in 350 degree oven. Top with finely chopped parsley and paprika. Salad Suggestion. A crisp tossed salad with avocado balls is a fine accompaniment for any casserole; can be put on same plate as hot food if each portion is served in avo- Daily's U-Drive Medford Airport NEW FREIGHTER SERVICE Mobile, Ala.-UPD-Two new Cunard Line freighters will begin making monthly calls to Gulf ports in January in augurating new service be tween the United States and London. cado shell. Diced avocado and grapefruit segments in a Louis' dressing is pretty wonderful, too. Grill Shredded Wheat For a breakfast treat that is different, try this grilled shredded wheat using the pop ular shredded wheat biscuits. Combine three eggs, two third cup milk and IV2 teas poons salt; beat well. Dip shredded wheat biscuits quick ly into egg mixture. Place biscuits on greased grill or griddle; grill until biscuits are golden brown, turning once with a spatula, Serve with any favored jam, pre serves or marmalade. ITS FUN TO EAT ! IZosauta, MEXICAN FOOD Sure, healthy appetites love good food! And there's nothing more pieasin than Rosarita frozen and canned, M-M-Marveloos Mexican foods! WE WDLL BE CL(Q)SEID) NEW YEAR'S MY "MEDFORD'S FINEST MEATS SINGE- 1940 FULLY COOKED SMALL SIZES S FRESH STOCK 'SWIFT'S PREMIUM" Vi OR WHOLE 5i MORRELL'S E.Z. CUT TO? FRESH PORK SPARE-RIBS Small Lean Tender Sides SWIFT'S PREMIUM W eooneirs FANCY KRAUT -33c 28-oz. Jar BONELESS PORK L01T1 ROAST No Waste FANCY NO. 1 rawns 16 to 20 Per Lb. lb. 1 Pound 49c 3 Pounds ....$1.39 FRESH GROUND STEER BEEF 10 lbs. 3.98 PURE PORK SAUSAGE OUR OWN Delicious Flavor Ask Anyone Nabisco CocEttaBD CracEters WHEAT THINS RYE THINS TRIANGLE THINS CHIPPERS PKGS. FRANZ ce Mi The Perfect Rye for Hors D'OEUVRES WIS Loaf PIONEER MINCED CLAIMS 2 tins WYANDOTTE SELECT PITTED Ripe Olives in S 1 tins i 00 STANDBY APPLE JUICE 46-oi. Tins DEL MONTE PINEAPPLE t GRAPEFRUIT BLENDED JUICE DRINK 46 oz. tins Si Standby Light Meat 5" TUNA tins Wilson's "BIF" 2 LUNCHEON MEAT tins i)c SCOTT'S LUNCHEON ' Pink Yellow Turquise PKGS. GARDEN FRESH PRODUCE RED LETTUCE AND HEADS !1S)C 5(T C I LARGE SIZE CTV - Avocados-- im HAM LOAF Ground Smoked Ham With Lean Pork And Beef 69 CANNED PICNIC HAMS "Morrell's Pride" (1V2 lbs. Net) (Shoulder) $1149 ea FIRM, RIPE BAHAHAS LBS. 2f)c FANCY SUNKIST Juigib Iramgiss DOZEN lUlU WWHBM MM i 1 (SB Make every Btetd a special meal with: lSMIT'S MMOVS RE FRIED BEANS A favorite wrt Meikan meals. A hearty "surprise" vegetable with regular dinners. Pile on hamburgers for a satisfying "size." Blend with cfeeese and Chili Sauce . for a nippy "dip at parties. -IS " .Tli i f ii i it i Vt Yi I j STEER BEEF Arizona white 71 (Rc I pot rcoast 65; srapefruit " 41 P ) flOQ x WE WELCOME stf ,j7f?SF charge accounts 5v Jzty Crtj(&uC&) on approved I I NEW YEAR'S DAYX N'v I PHONE SP 2-7137 CLOSED SUhDAYS j 222 West Main NEXT TO COPCO faUtaU uiiuura ma t
