6A MATL TRIBUNE, M.dford, Oregon, Monday, December 29, 1958
r' -i
5 5
SPECTACULAR FARE Cold roast turkey or chicken be
comes spectacular fare when you combine it with broccoli,
dd a wine-cream sauce and sprinkle generously with Par
mesan. Festive for family, fine for company.
Feeding the Family
By ZOIA VINCENT
Food Editor
Can't Beat Buffet When It
Comet To Holiday Fun
' For t o d a y's streamlined
household, buffet service puts
the punch in the party. The
hostess and her family have
time for the guests, the self
service acts as an automatic
mixer and the prevailing spir
it is one of easy formality.
An extra bonus too for the
hostess who uses convenient,
gay and colorful, disposable
paper products. Party pattern
ed plates of various sizes, cups
for either hot or cold beverag
es, stacks of snowy white dinner-size
napkins are ideal for
parties . . . and for the fam
ily's daily use too for that
matter.
Turkey au Gratin
Is Fesliye Far
Cooked turkey or chicken
are equally good in this satis
fying dish planned to serve
six persons generously. The
green of the broccoli and a
generous paprika splash make
it especially holiday-ish. Con
venient evaporated milk con
tributes extra richness, desir
able sauce consistency.
2 packages frozen broccoli
or 1 bunch cooked
6 tablespoons butter
6 tablespoons flour
2 cups turkey or chicken
broth (bouillon cubes)
1 cup evaporated milk
13 cup California sherry
Salt and pepper
Worcestershire sauce
3 cups cooked turkey or
chicken, sliced or diced
Grated Parmesan cheese
Cook broccoli until barely
tender being careful not to
overcook; drain; arrange in
bottom of a greased shallow
baking dish (8 xl2 x 2 inches
is a good size). Melt butter
and stir in flour; add turkey
or chicken broth (this can be
fresh', canned or made from
bouillon cubes). Add milk and
wine. Cook, stirring constant
ly until mixture is thickened
and smooth; continue cook
ing and stirring for two or
three minutes. Season to taste.
Lay slices or pieces of tur
key or chicken over broccoli
in baking dish; cover with
the wine-cream sauce; sprink
le generously with grated Par
mesan cheese. Bake in a mod
erately hot oven (400 degrees)
. about 20 minutes or until bub
bly. Sprinkle generously with
chopped parsley and paprika
(in a pattern, if you like)
just before serving.
New Year's Fish
Chowder Feast
A steaming tureen of hearty
fish chowder is traditional
New Year's Eve fare in many
homes. Whether you serve
this at the usual supper time
or after the echo of whistles
and bells has faded away, this
is a fine way to start the New
Year.
- For each eight generous
servings, proceed like this:
Early in the day, fry out one
fourth cup salt pork in large
kettle over low flame. Add
four medium size potatoes,
peeled and diced, one small
onion, chopped, lVz cups cold
water, one teaspoon salt, one-
half teaspoon pepper; cook
until potatoes are tender
(about 15 minutes).
Add one pound fresh or
thawed frozen fish fillets cut
in bite-size pieces; cook until
fish is just tender (about 10
minutes longer). Remove from
heat and set aside until serv
ing time to let flavor ripen.
Add a few shrimp or some
crab if you like.
Cut letters from lemon peel
to spell "Happy New Year"
and sprinkle each generously
with paprika. At serving time,
all you have to do is to add
three cups of milk, one table
. spoon of butter to fish mix
ture or your biggest mixing
bowl; float letters on top.
Savory Snack for
Welcome Visitors
in," has a familiar sound.'
Whether you anticipate call
ers or have planned a party,
chances are the time has come
when you just don't want any
thing sweet. We suggest you
have on hand this tomato
drink treat accompanied by
our zippy cheese dip and an
assortment of crackers.
Red Devils. This hot, well:
Cook's Delight
Success apron! Everyone
loves this smart style that pro
tects you so prettily from
spots 'n' splashes. For bathing
baby, whip up a terry-cloth
version. Tomorrow's pattern:
Misses' overall.
Printed Patern 9331: Misses'
Sizes Small (10, 12); medium
(14, 16); Large (18, 20). Me
dium sizes takes 2Vs yards
35-inch.
Printed directions on each
pattern part. Easier, accurate.
Send Thirty-five cents
(coins) for this pattern add
10 cents for each pattern for
first-class mailing. Send to
Marian Martin, Medford Mail
Tribune, Pattern Dept., 232
West 18th st., New York 11,
N.Y. Print plainly NAME, AD
DRESS with SIZE and STYLE
NUMBER.
SIZES
S-10-12
M-14-16
1-1820
seasoned tomato juice bever
age is ideal with any cheese
assortment, dip or dunk. In
a saucepan, combine one large
(46 ounce) can tomato juice,
one teaspoon Worcestershire
sauce, one-half teaspoon pep
per, one teaspoon horserad
ish, one teaspoon grated on
ion. Slice a lemon; decorate
slices with cloves; float on to
mato juice. Bring to a sim
mer and simmer gently for
15 minutes. Serve hot with
lemon slice floating in each
mug or cup.
Zippy Cheese Dip. Blend
one cup pasteurized processed
cheese, two six ounce rolls
wine or similar cheese, crum
bled, and one cup crumbled
cheddar cheese over hot water
in double broiler. When thor
oughly blended, cool lightly
and stir in three tablespoons
sherry. Serve as a dip for as
sorted cracker.
Spiced Ruby Punch
For Younger Generation
Spiced ruby punch is a gay
companion for fruit cake and
or Christmas cookies; is ideal
fortween-agers, teen-agers and
their more conservative older
family and friends. Plan
ahead to produce this at a
moment's notice. Ladle from
bowl or pour from pitcher.
Twenty five servings for a
party or just to have ready
for droppers-in.
Pour half a pint of cran
berry juice cocktail into
saucepan. Stir in one-half cup
brown sugar and one-half
teaspoon salt. Put one stick
cinnamon and one-fourth cup
whole cloves in a cheese cloth
bag and simmer in cranberry
juice 20 minutes or until
about two-thirds cup of juice
remains. Remove spices, di
lute syrup with 1 V4 pints cran
berry juice cocktail. Chill.
This punch may be used im
mediately or stored. Pour,
when serving, over ice in
punch bowl, pitcher or cups;
add cold gingerale in propor
tion of one cup syrup to one
quart gingerale. Float very
thin lemon slices, if you like.
Casserole- Buffet:
Supper is Served
Meal-in-a-dish casseroles are
ideal for family and friends
who happily help themselves.
Good to for table serving.
They require no last minute
attention. They stay hot. They
are simplicity itself to serve.
Besides that, they use up left
overs. Chilled salad can go on the
same plate it's in avocado
shells. Fresh and dried fruits,
nuts, cheese and crackers as
a centerpiece and supper
for six is served.
1 bouillon cube
i cup boiling water
10 Vz ounce can condensed
cream of chicken soup
VA cups cooked turkey,
chicken or ham, diced
1 box frozen peas
16-ounce can whole cran
berry sauce
Butter crackers, crumbled
Dissolve bouillon cube in
hot water; add condensed
soup, diced poultry or ham
and frozen peas; blend to mix
well. Spread cranberry sauce
over bottom of VA quart cas
serole. Cover cranberry sauce
with 20-25 crumbled butter
crackers. Bake 45 minutes in
350 degree oven. Top with
finely chopped parsley and
paprika.
Salad Suggestion. A crisp
tossed salad with avocado
balls is a fine accompaniment
for any casserole; can be put
on same plate as hot food if
each portion is served in avo-
Daily's U-Drive
Medford Airport
NEW FREIGHTER SERVICE
Mobile, Ala.-UPD-Two new
Cunard Line freighters will
begin making monthly calls
to Gulf ports in January in
augurating new service be
tween the United States and
London.
cado shell. Diced avocado and
grapefruit segments in a Louis'
dressing is pretty wonderful,
too.
Grill Shredded Wheat
For a breakfast treat that
is different, try this grilled
shredded wheat using the pop
ular shredded wheat biscuits.
Combine three eggs, two
third cup milk and IV2 teas
poons salt; beat well. Dip
shredded wheat biscuits quick
ly into egg mixture. Place
biscuits on greased grill or
griddle; grill until biscuits
are golden brown, turning
once with a spatula, Serve
with any favored jam, pre
serves or marmalade.
ITS FUN
TO EAT !
IZosauta,
MEXICAN
FOOD
Sure, healthy appetites love good
food! And there's nothing more
pieasin than Rosarita frozen and
canned, M-M-Marveloos Mexican
foods!
WE WDLL BE CL(Q)SEID) NEW YEAR'S MY
"MEDFORD'S FINEST MEATS SINGE- 1940
FULLY COOKED
SMALL
SIZES
S FRESH
STOCK
'SWIFT'S PREMIUM"
Vi OR
WHOLE
5i
MORRELL'S E.Z. CUT
TO?
FRESH
PORK
SPARE-RIBS
Small
Lean
Tender
Sides
SWIFT'S PREMIUM
W
eooneirs
FANCY KRAUT -33c 28-oz. Jar
BONELESS
PORK L01T1
ROAST
No
Waste
FANCY NO. 1
rawns
16 to 20
Per Lb.
lb.
1 Pound 49c
3 Pounds ....$1.39
FRESH GROUND
STEER BEEF 10 lbs. 3.98
PURE PORK
SAUSAGE
OUR OWN
Delicious Flavor
Ask Anyone
Nabisco CocEttaBD CracEters
WHEAT THINS
RYE THINS
TRIANGLE THINS
CHIPPERS
PKGS.
FRANZ
ce
Mi
The Perfect Rye for Hors D'OEUVRES
WIS
Loaf
PIONEER
MINCED
CLAIMS 2
tins
WYANDOTTE
SELECT
PITTED
Ripe Olives
in S
1
tins
i
00
STANDBY
APPLE JUICE
46-oi.
Tins
DEL MONTE
PINEAPPLE t GRAPEFRUIT
BLENDED JUICE DRINK
46 oz. tins
Si
Standby
Light Meat
5" TUNA
tins
Wilson's
"BIF" 2
LUNCHEON MEAT
tins
i)c
SCOTT'S LUNCHEON '
Pink Yellow Turquise
PKGS.
GARDEN FRESH PRODUCE
RED LETTUCE AND
HEADS
!1S)C
5(T C I LARGE SIZE CTV
- Avocados-- im
HAM
LOAF
Ground Smoked
Ham With
Lean Pork
And Beef
69
CANNED
PICNIC HAMS
"Morrell's Pride"
(1V2 lbs. Net)
(Shoulder)
$1149
ea
FIRM, RIPE
BAHAHAS
LBS.
2f)c
FANCY SUNKIST
Juigib Iramgiss
DOZEN lUlU
WWHBM MM i
1
(SB
Make every Btetd
a special meal
with:
lSMIT'S MMOVS
RE FRIED BEANS
A favorite wrt Meikan meals. A
hearty "surprise" vegetable with
regular dinners. Pile on hamburgers
for a satisfying "size." Blend with
cfeeese and Chili Sauce
. for a nippy "dip
at parties.
-IS
" .Tli i f ii i it i Vt Yi I
j STEER BEEF Arizona white 71 (Rc I
pot rcoast 65; srapefruit " 41
P ) flOQ x WE WELCOME stf
,j7f?SF charge accounts 5v
Jzty Crtj(&uC&) on approved
I I NEW YEAR'S DAYX N'v I
PHONE SP 2-7137 CLOSED SUhDAYS
j 222 West Main NEXT TO COPCO faUtaU uiiuura ma
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