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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 28, 1958)
If You're Not Shopping at The Groceteria You're Paying Too Much! for Labor Day..arealoutdoor holiday special FULLYCOOKED Swift Premium Brand PDCMDC Small family size ate TO. CUT FROM OUR 4-H LAMBS lamb THE IDEAL STEW VERY GOOD BRAISED FILLET SLE FRESH CAUGHT -DEEP WATER SKINLESS SWIFT PREMIUM BRAND OLD FASHIONED OLOGNA SLICED OR CHUNK THE SAME LOW PRICE ARMOUR'S STAR BRAND COUNTRY STYLE THICK' SLICED BACOR H Sflffl mm mm EXTRA LEAN All lamb roasts and chops as well as all prime cuts oi fresh pork sold at the Groceteria Meat Dept. this week end will be cut from the very choice ani mals we purchased at the 4-H auction. Be sure and get yours. Orders now being taken for the cut you want from the 4-H Steers. Other fancy items for your Holiday pleasure include Fresh Dressed Oreqon Grown Frying Chickens, Frying Turkeys, Fryer Rabbits, Cornish Game Birds, Canned Hams, all sizes Plus the Most Complete . Cheese Display in Southern Oregon. Meat Prices in this Ad Good Through Saturday, Aug. 30, ' 1958 Medford Meat Co. - TASTY BRAND - Cello Sealed Ideal for the Holiday Free Demonstration Friday and Saturday FOT BARBECUES' AND PIICN.CS . . . Charcoal (A Size to Suit) 21 2 lb. -10 lb. -20 lb. Charcoal Lighter Wizard French Barbecue Sauce Nalley Mustard Zee Sandwich Bags p , 39' 7 Ounce 20 Ounce . 29' Pkg. of 30 10' Groceteria Salads Potato Salad Fruit Jello Salad Vegetable Jello Salad Macaroni Salad Your Choice 39 pt. Paper Plates, Cups, Spoons, Napkins. A size and kind to fill every need ... at your Groceteria. BLUE BELL POTATO CHIPS 39c Bag gJW for CHIPPED ICE . To Take With You 10-lb. Bag evetYTHrmrs bftte wmt RITZ CRACKERS. l-lb. Pkr. 29c REDEEM YOUR CAMAY COUPON at your GROCETERIA jZZZ2 Complexi exion Size 3 '" 27 With Coupon Oil )0 Bath Camay Size 2- 26 With Coupon GROCETERIA FRESIKI .'PRODUCE THOMPSON SEEDLESS GRAPHS They're refreshing and cooling. For a special treat try a cantaloupe filled with grapes. S U J Save 19c . MAIL TRIBUNE, Mtdferd, Oregon, ThurnUy, Augusf 28, 195 .? Holt's Young Daughter Pushes Workers on Orphanage in Korea For a between-meal snack ... on a picnic or relish plate RE LEHY:' KMH Buy one package at the regular price of 25c... Get the second Cya package for V 24c WATERMELONS Guaranteed Ripe ' cold warm cold cuts any way you want We now have local melons What the Rogue Valley grows makes the Rogue Valley grow. Vine-Ripe, home-grown Home-grown, vine-ripe Cantaloupes and y TOMATOES 2 25' SpearrielonS " lb. You can taste the difference Gravenstein , ... A DDI EC O Fancy, home-grown -slicing APPLES 2 w. 25 ri iniMRrDQ o i- Applesauce is a perfect companion for pork. VwUIVIDilw . Ibs. I W See Meat Dept. Ad for 4-H Pork ' Don't Forget-Sunkist Home-grown, soft leaf LEMONS do, 29 and 49 LETTUCE Frem 13 20 The Natural Cooler For that tossed salad bunch Seoul, Korea-OIPD-Suzanne Holt was only 15 and had been in Korea for less than two months, but the young Ore gon lass stood there in a driz zling rain pushing the Korean laborers working on the new orphanage just like a real straw boss. "Pop's gonna be real proud of this orphanage when it's all finished," said Suzanne, daughter of Creswell, Ore., farmer Harry Holt. The orphanage was just an other development in Harry Holt's one-man aid program for Korean orphans -a pro gram designed to find homes and parents for the thousands of war waifs here. Suzanne said her father's Night Session Due To End Testimony'' On Colorado Water San Francisco -UPD- Special Master Simon H. Rif kind or dered a night session today if necessary to wind ' up testi mony in the Colorado river water suit. ' "Rif kind had hoped to end the rebuttal phase of the case Wednesday but Arizona upset his plans with a last-minute at tack on California's claims about the lack of water in the Imperial Valley. When the trial resumed to day, it appeared there was a minimum of four hours re quired before adjournment. Rifkind said he would order a night session if necessary to complete the case. ' Arizona filed the suit be fore the U. S. Supreme Court in 1952 to quiet title to 2,800, 000 annual acre feet of Colo rado river plus another one million feet from the Gila river. If Arizona's claim is up held, California stands to lose about one million acre feet from the 5,362,000 annual acre feet the ' latter state receives as its share of Colorado river water. Real Work Next Once the taking of testimony ends, the "real work" to quote Rifkind in the case will begin. That will be the preparing of briefs and writ ten arguments. Rifkind has estimated - he will have a recommendation ready for presentation to the U. S. Supreme Court by the middle of . next year. The court will then decide the case, presumably on the basis of the special master's recom mendation. Wednesday's session fea tured one of the most turbu lent cross-examinations of the trial. Mark' Willmer, Arizona at torney, subjected a California witness to a rapid-fire ques tioning about $40,000 worth of wells recently drilled by California to determine whether there was usable wa ter underground in the Imper ial Irrigation District. Witness Grilled The witness, John F. Mann Jr., a La Habra, Calif., geolo gist, supervised the drilling of five wells. He said the tests turned up nothing but un usable salty water and silt." Wilmer tried to establish that Mann did not exercise close supervision over the drilling and that his technical methods were doubtful. The cross - examination brought out the fact that Ari zona had been given only six of 11 analyses of water spe cimens. . Rifkind . commented . that California should realize "counsel of the other side are entitled to make their own judgments" about the water. He offered to order the anal yses put in evidence, but Wil mer declined. "Anyway," Wilmer said, "We have no confidence in any of the samples and would just as soon leave it as it is." Denial Clinic to Open Sept. 15 f The dental clinic sponsored by Medford Kiwanis club in the Jackson county court house will resume operation Sept. 15, the service club's board of directors have an nounced. Boyd Budge has been named chairman of the clinic com mittee succeeding Jennings Pierce who resigned because of the pressure of business. Dental care is provided for needy youngsters of school age. on a countywide basis. Dentists of the county donate one-half day per month in the clinic. Kiwanians furnish ed the funds for the clinic and are administering the pro ject. Cooperating with the Ki wanians and dentists are Med ford school and county health nurses who determine which youngsters are eligible: for the care. The clinic, which opened last March and closed tem porarily in June, is operated during the school year. Its op eration provides a service which was halted in the coun ty during World War II." ' The real name . of actor Maurice Barrymore was Her bert Blythe. program "has been . moving right along." To House 200 Orphans She didn't mention them, but she tias plenty of statistics to back her up. So far. Holt's adoption agency has sent al most 1000 mixed-blood or-. phans to the United States to new homes and parents. And now she could point to the modern, well-equipped or phanage nearing completion on the northern outskirts of Seoul. When completed the orphanage will house some 200 children and will provide plenty of facilities to keep them happy-as happy as they can be without real homes and real parents. Suzanne is the third of Holt's daughters to come to Korea to help her father run his adoption program which he began shortly after the end of the Korean conflict. . Holt's program started Out as a one-shot deal. But he has never been ' satisfied and he has kept pushing and expand ing it despite government red tape, opposition from many sources, and criticism . from both sides of the Pacific. Soph At Creswell Suzanne came to Korea last June to help out but she'll have to return to Oregon soon. She explained that she is a sophomore at Creswell ; high school and will have to return in time for the fall term. "Til probably go back with the next plane load of chil dren," she said, indicating that her father plans to take another group of about 80 orphans to the United States for adoption next month. Another daughter, Molly, 22, also is in Korea and has been for some time. She's in Pusan now arranging for or phans to-be brought to new orphanage. But Molly, too, will be leaving for school soon. She will return to Whea." ton College in Illinois to re sume her studies there. The third Holt daughter to help out in the program got married last month. She is Barbara, 21.. The new orphanage, being constructed at a cost of more than $40,000, will be one of the best in Korea when it is completed. It consists of three single storied cement block build ings which house the children, an office building and a house for the members of the staff, a dispensary, a generator building, and ample recrea tion facilities. There are only about 50 children in the Holt orphan age now, but it is expected to be filled soon'. To run the orphanage, Holt has his secretary and three nurses. His secretary is Miss Jean Allman of Los Angeles, a former airlines hostess. Miss Allman came to Korea to work for Holt last (April and has helped escort two plane loads of orphans back to the United States. C3OTJ TO GBCl MH .Vre FBYEM ARE PRE SCI Nothing Is More Important than FRESHNESS When You Buy Fryers Before you start to cook a fryer, whether fried, roasted, bar becued, broiled or baked, be sure it is fresh. You want it to taste good . . . really good! Freshness is the most important factor. Freshness is measured by time, and the sooner it gets to you from the processor, the better it is. But how can you tell a fresh fryer when you see one? Today, Oregon Homemakers no longer have 40 guess whether a fryer is fresh or not. All you have to do is "look for the label" . . . the label that says "This Fryer Grown in Oregon." What does this mean to you and your family? It means you are getting a fryer that is rushed from local farms through clean, efficient local processing plants, and on to your favorite grocer's all within a very short time. This insures a fresh wholesomeness you can get in no other way. There is no danger of questionable "long haul".quality, because they travel only a relatively few miles to your table, as compared to birds that suffer long hauls from dis tant states. Fresh fryers are the only kind you'll want to serve to your family and guests. A fresh fryer is never tough; even the meatiest thighs and drumsticks are tender and delicious. Chicken, like fine seafood, must be fresh to insure good eating quality. Guaranteed Freshness To make it easy for you to spot these fresher fryers, your local poultrymen . . . the men who grow Oregon fryers ... in cooperation with the processors and your local grocer, are now labeling chickens sold in Oregon sp you can tell at once where it was grown. Now, when you see the label "Grown in Oregon" you know by simple comparison of distance that such locally grown birds are the freshest, highest quality fryers it's possible to buy. Why settle for less? Fryers Inexpensivt For Labor Day Treat For sumnier's last outdoor frolic, choose everyone's favorite ... A FRESH OREGON GROWN FRYER . . . .Perfect for your Labor Day picnic, barbecue, patio dinner or family dinner indoors. They're delicious, yet one of the least expensive meats you can buy. Oregon Fryers Are Nutritious Did you know that the cooked edible portion of fryers averages nearly 25 more protein than beef, pork or lamb, yet has only 14 as many calories? It contains only 16 as much fat and still has three times as much riboflavin. Their superior nutrient value ranks them as one of the health iest meats you can eat Multi-Million Dollar Industry The importance of Oregon's fryer industry in the State's economy may surprise you. It A SERVICE OF THE OREGON FRYER COMMISSION amounts to well over $12 million annually and is continually ex panding. Many hundreds of grow ers, processors, feed and equip ment dealers, distributors and re tailers are wholly or partially concerned with this industry. A tour through one of the modern' local processing plants would fascinate, you with their rapid sanitary preparation and packag ing methods. Meticulously they are dressed, washed, rinsed, and rinsed again in pure cold water. They are chilled in a bed of ice, then sanitarily packaged and rushed under refrigeration to the market, ready for your kitchen. Look For The Label Don't be satisfied with question able quality fryers . . . demand the chickens that are guaranteed fresher . . . your own locally grown Oregon Fryers. Be sure to ask your meat man for the fryers that bear the label "Grown in Oregon" . . . it's your assurance of the finest, freshest, tastiest fryers that can be produced any where. Aik for and Get Frcshtr OrgoR-Growft Fryn this FRYER grown in OREGON Look for this Label
