If You're Not Shopping at The Groceteria You're Paying Too Much!
for Labor Day..arealoutdoor holiday special
FULLYCOOKED
Swift
Premium
Brand
PDCMDC
Small
family
size
ate
TO.
CUT FROM OUR 4-H LAMBS
lamb
THE IDEAL STEW
VERY GOOD BRAISED
FILLET
SLE
FRESH CAUGHT -DEEP
WATER SKINLESS
SWIFT PREMIUM BRAND OLD FASHIONED
OLOGNA
SLICED OR CHUNK
THE SAME LOW PRICE
ARMOUR'S STAR BRAND COUNTRY STYLE
THICK' SLICED BACOR H
Sflffl
mm mm
EXTRA LEAN
All lamb roasts and chops
as well as all prime cuts
oi fresh pork sold at the
Groceteria Meat Dept.
this week end will be cut
from the very choice ani
mals we purchased at the
4-H auction. Be sure and
get yours.
Orders now being taken
for the cut you want from
the 4-H Steers.
Other fancy items for your Holiday pleasure include Fresh Dressed Oreqon Grown Frying Chickens,
Frying Turkeys, Fryer Rabbits, Cornish Game Birds, Canned Hams, all sizes Plus the Most Complete .
Cheese Display in Southern Oregon.
Meat
Prices
in this
Ad Good
Through
Saturday,
Aug. 30,
' 1958
Medford Meat Co. - TASTY BRAND - Cello Sealed
Ideal for
the
Holiday
Free
Demonstration
Friday
and
Saturday
FOT BARBECUES' AND PIICN.CS . . .
Charcoal (A Size to Suit) 21 2 lb. -10 lb. -20 lb.
Charcoal Lighter Wizard
French Barbecue Sauce
Nalley Mustard
Zee Sandwich Bags
p , 39'
7 Ounce
20 Ounce . 29'
Pkg. of 30 10'
Groceteria Salads
Potato Salad
Fruit Jello Salad
Vegetable Jello Salad
Macaroni Salad
Your
Choice
39
pt.
Paper Plates, Cups,
Spoons, Napkins.
A size and kind to fill
every need ... at your
Groceteria.
BLUE BELL
POTATO CHIPS
39c Bag gJW
for
CHIPPED
ICE
. To Take With You
10-lb.
Bag
evetYTHrmrs bftte wmt
RITZ
CRACKERS.
l-lb.
Pkr.
29c
REDEEM
YOUR
CAMAY
COUPON
at your
GROCETERIA
jZZZ2 Complexi
exion
Size
3 '" 27
With Coupon
Oil )0
Bath Camay
Size
2- 26
With Coupon
GROCETERIA FRESIKI .'PRODUCE
THOMPSON SEEDLESS
GRAPHS
They're refreshing and cooling. For a special treat try a cantaloupe
filled with grapes.
S U J Save
19c
. MAIL TRIBUNE, Mtdferd, Oregon, ThurnUy, Augusf 28, 195 .?
Holt's Young Daughter Pushes
Workers on Orphanage in Korea
For a between-meal
snack ... on a
picnic or relish plate
RE
LEHY:' KMH
Buy one package
at the regular
price of 25c...
Get the second Cya
package for
V 24c
WATERMELONS
Guaranteed Ripe
'
cold warm cold cuts
any way you want
We now have local melons
What the Rogue Valley grows
makes the Rogue Valley grow.
Vine-Ripe, home-grown Home-grown, vine-ripe
Cantaloupes and y TOMATOES 2 25'
SpearrielonS " lb. You can taste the difference
Gravenstein , ...
A DDI EC O Fancy, home-grown -slicing
APPLES 2 w. 25 ri iniMRrDQ o i-
Applesauce is a perfect companion for pork. VwUIVIDilw . Ibs. I W
See Meat Dept. Ad for 4-H Pork '
Don't Forget-Sunkist Home-grown, soft leaf
LEMONS do, 29 and 49 LETTUCE Frem 13 20
The Natural Cooler For that tossed salad bunch
Seoul, Korea-OIPD-Suzanne
Holt was only 15 and had been
in Korea for less than two
months, but the young Ore
gon lass stood there in a driz
zling rain pushing the Korean
laborers working on the new
orphanage just like a real
straw boss.
"Pop's gonna be real proud
of this orphanage when it's all
finished," said Suzanne,
daughter of Creswell, Ore.,
farmer Harry Holt.
The orphanage was just an
other development in Harry
Holt's one-man aid program
for Korean orphans -a pro
gram designed to find homes
and parents for the thousands
of war waifs here.
Suzanne said her father's
Night Session Due
To End Testimony''
On Colorado Water
San Francisco -UPD- Special
Master Simon H. Rif kind or
dered a night session today if
necessary to wind ' up testi
mony in the Colorado river
water suit. '
"Rif kind had hoped to end
the rebuttal phase of the case
Wednesday but Arizona upset
his plans with a last-minute at
tack on California's claims
about the lack of water in the
Imperial Valley.
When the trial resumed to
day, it appeared there was a
minimum of four hours re
quired before adjournment.
Rifkind said he would order a
night session if necessary to
complete the case. '
Arizona filed the suit be
fore the U. S. Supreme Court
in 1952 to quiet title to 2,800,
000 annual acre feet of Colo
rado river plus another one
million feet from the Gila
river.
If Arizona's claim is up
held, California stands to lose
about one million acre feet
from the 5,362,000 annual acre
feet the ' latter state receives
as its share of Colorado river
water.
Real Work Next
Once the taking of testimony
ends, the "real work" to
quote Rifkind in the case
will begin. That will be the
preparing of briefs and writ
ten arguments.
Rifkind has estimated - he
will have a recommendation
ready for presentation to the
U. S. Supreme Court by the
middle of . next year. The
court will then decide the
case, presumably on the basis
of the special master's recom
mendation. Wednesday's session fea
tured one of the most turbu
lent cross-examinations of the
trial.
Mark' Willmer, Arizona at
torney, subjected a California
witness to a rapid-fire ques
tioning about $40,000 worth
of wells recently drilled by
California to determine
whether there was usable wa
ter underground in the Imper
ial Irrigation District.
Witness Grilled
The witness, John F. Mann
Jr., a La Habra, Calif., geolo
gist, supervised the drilling of
five wells. He said the tests
turned up nothing but un
usable salty water and silt."
Wilmer tried to establish
that Mann did not exercise
close supervision over the
drilling and that his technical
methods were doubtful.
The cross - examination
brought out the fact that Ari
zona had been given only six
of 11 analyses of water spe
cimens. . Rifkind . commented . that
California should realize
"counsel of the other side are
entitled to make their own
judgments" about the water.
He offered to order the anal
yses put in evidence, but Wil
mer declined.
"Anyway," Wilmer said,
"We have no confidence in
any of the samples and would
just as soon leave it as it is."
Denial Clinic to
Open Sept. 15 f
The dental clinic sponsored
by Medford Kiwanis club in
the Jackson county court
house will resume operation
Sept. 15, the service club's
board of directors have an
nounced. Boyd Budge has been named
chairman of the clinic com
mittee succeeding Jennings
Pierce who resigned because
of the pressure of business.
Dental care is provided for
needy youngsters of school
age. on a countywide basis.
Dentists of the county donate
one-half day per month in
the clinic. Kiwanians furnish
ed the funds for the clinic
and are administering the pro
ject. Cooperating with the Ki
wanians and dentists are Med
ford school and county health
nurses who determine which
youngsters are eligible: for
the care.
The clinic, which opened
last March and closed tem
porarily in June, is operated
during the school year. Its op
eration provides a service
which was halted in the coun
ty during World War II."
' The real name . of actor
Maurice Barrymore was Her
bert Blythe.
program "has been . moving
right along."
To House 200 Orphans
She didn't mention them,
but she tias plenty of statistics
to back her up. So far. Holt's
adoption agency has sent al
most 1000 mixed-blood or-.
phans to the United States to
new homes and parents.
And now she could point to
the modern, well-equipped or
phanage nearing completion
on the northern outskirts of
Seoul. When completed the
orphanage will house some
200 children and will provide
plenty of facilities to keep
them happy-as happy as they
can be without real homes and
real parents.
Suzanne is the third of
Holt's daughters to come to
Korea to help her father run
his adoption program which
he began shortly after the
end of the Korean conflict.
. Holt's program started Out
as a one-shot deal. But he has
never been ' satisfied and he
has kept pushing and expand
ing it despite government red
tape, opposition from many
sources, and criticism . from
both sides of the Pacific.
Soph At Creswell
Suzanne came to Korea last
June to help out but she'll
have to return to Oregon soon.
She explained that she is a
sophomore at Creswell ; high
school and will have to return
in time for the fall term.
"Til probably go back with
the next plane load of chil
dren," she said, indicating
that her father plans to take
another group of about 80
orphans to the United States
for adoption next month.
Another daughter, Molly,
22, also is in Korea and has
been for some time. She's in
Pusan now arranging for or
phans to-be brought to
new orphanage. But Molly,
too, will be leaving for school
soon. She will return to Whea."
ton College in Illinois to re
sume her studies there.
The third Holt daughter to
help out in the program got
married last month. She is
Barbara, 21..
The new orphanage, being
constructed at a cost of more
than $40,000, will be one of
the best in Korea when it is
completed.
It consists of three single
storied cement block build
ings which house the children,
an office building and a house
for the members of the staff,
a dispensary, a generator
building, and ample recrea
tion facilities.
There are only about 50
children in the Holt orphan
age now, but it is expected to
be filled soon'.
To run the orphanage, Holt
has his secretary and three
nurses. His secretary is Miss
Jean Allman of Los Angeles,
a former airlines hostess. Miss
Allman came to Korea to
work for Holt last (April and
has helped escort two plane
loads of orphans back to the
United States.
C3OTJ TO GBCl MH .Vre
FBYEM ARE PRE SCI
Nothing Is More Important than FRESHNESS When You Buy Fryers
Before you start to cook a
fryer, whether fried, roasted, bar
becued, broiled or baked, be sure
it is fresh. You want it to taste
good . . . really good! Freshness
is the most important factor.
Freshness is measured by time,
and the sooner it gets to you
from the processor, the better it
is. But how can you tell a fresh
fryer when you see one?
Today, Oregon Homemakers no
longer have 40 guess whether a
fryer is fresh or not. All you have
to do is "look for the label" . . .
the label that says "This Fryer
Grown in Oregon." What does
this mean to you and your
family? It means you are getting
a fryer that is rushed from local
farms through clean, efficient
local processing plants, and on to
your favorite grocer's all within
a very short time. This insures a
fresh wholesomeness you can get
in no other way. There is no
danger of questionable "long
haul".quality, because they travel
only a relatively few miles to
your table, as compared to birds
that suffer long hauls from dis
tant states.
Fresh fryers are the only kind
you'll want to serve to your
family and guests. A fresh fryer
is never tough; even the meatiest
thighs and drumsticks are tender
and delicious. Chicken, like fine
seafood, must be fresh to insure
good eating quality.
Guaranteed
Freshness
To make it easy for you to
spot these fresher fryers, your
local poultrymen . . . the men
who grow Oregon fryers ... in
cooperation with the processors
and your local grocer, are now
labeling chickens sold in Oregon
sp you can tell at once where it
was grown. Now, when you see
the label "Grown in Oregon" you
know by simple comparison of
distance that such locally grown
birds are the freshest, highest
quality fryers it's possible to buy.
Why settle for less?
Fryers Inexpensivt
For Labor Day Treat
For sumnier's last outdoor
frolic, choose everyone's favorite
... A FRESH OREGON GROWN
FRYER . . . .Perfect for your
Labor Day picnic, barbecue, patio
dinner or family dinner indoors.
They're delicious, yet one of the
least expensive meats you can
buy.
Oregon Fryers
Are Nutritious
Did you know that the cooked
edible portion of fryers averages
nearly 25 more protein than
beef, pork or lamb, yet has only
14 as many calories? It contains
only 16 as much fat and still has
three times as much riboflavin.
Their superior nutrient value
ranks them as one of the health
iest meats you can eat
Multi-Million
Dollar Industry
The importance of Oregon's
fryer industry in the State's
economy may surprise you. It
A SERVICE OF THE OREGON FRYER COMMISSION
amounts to well over $12 million
annually and is continually ex
panding. Many hundreds of grow
ers, processors, feed and equip
ment dealers, distributors and re
tailers are wholly or partially
concerned with this industry. A
tour through one of the modern'
local processing plants would
fascinate, you with their rapid
sanitary preparation and packag
ing methods. Meticulously they
are dressed, washed, rinsed, and
rinsed again in pure cold water.
They are chilled in a bed of ice,
then sanitarily packaged and
rushed under refrigeration to the
market, ready for your kitchen.
Look For
The Label
Don't be satisfied with question
able quality fryers . . . demand
the chickens that are guaranteed
fresher . . . your own locally
grown Oregon Fryers. Be sure to
ask your meat man for the fryers
that bear the label "Grown in
Oregon" . . . it's your assurance
of the finest, freshest, tastiest
fryers that can be produced any
where. Aik for and Get Frcshtr
OrgoR-Growft Fryn
this FRYER
grown in
OREGON
Look for this Label