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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 28, 1958)
14A MAIL TRIBUNE, Mtdford, Oregon, ThunJay, August 28, 1958 i i . . J' ' J , -'v H LABOR DAY MENU-Barbecued, pan fried or oven baked, there' bound to be chickeng or turkey on your Labor Day week end menus. Certain to be corn on the cob, baked potatoes and generous salads, too. New ways with old favorites are included in today's food columns. Feeding the Family By ZOLA VINCENT Food Editor Easy Ways wilh Menu GIym Mother Holiday from Labor Like many a week end planner, we went through the usual routine of what to have on hand for "over Labor Day" and wound tip concluding that nothing surpasses plenty of chicken either hot or cold or hot one day and cold another. Whether we're cooking and or eating outdoors or indoors, barbecuing, pan frying or oven baking, chicken is one of the easiest meats to pre pare. Same thing goes for turkey! Easy on the budget, too. Of course there'll be sweet tasting corn on the cob, cooked three minutes in boil ing water, roasted over coals, or aluminum foiled and grill ed. There'll be baked pota toes offered with plenty of butter, with sour cream and chives and or cheese sauce for superlative eating. A different salad every day with dressings as varied as the salad ingredients; French dressings, mayonnaise, cook ed dressings and sour cream varied with anchovies, avo cado, cream cheese, blue cheese, chili sauce, roquefort, cucumber, egg, onion, mus tard, pimiento, relish, and many other savory ingredl ents; all enhanced with spices and herbs. Bottled dressings and salad dressing mixes are tremen dously popular; coma in in finite variety. Seasoned Butlers For Grilled Chicken iSvery west coaster knows how to fry, barbecue and bake chicken and cut up turkey, so we're just going to give you some new notions for sea soning and grilling them in doors or outdoors. - Many find outdoor or in door grilled chicken perfec tion by treating chicken halves with a seasoned butter and sealing in heavy duty aluminum foil, browning and fcastin for the last few minutes of cooking. Any ex tra seasoned butter is brushed on French bread and toasted. Here are seasonings for one cup butter: - Four tablespoons soy sauce, four tablespoons minced onion, one - half cup grated Parmesan cheese. Two teaspoons curry pow der, six tablespoons minced dried onion, eight slices lem on. Two teaspoons dried mar joram, two teaspoons dried thyme, six tablespoons minced dried onion, eight slices lem on. Salt chicken halves thor oughly using about one tea spoon for each half fryer. Spread seasoned butter all over chicken. Wrap each half fryer in heavy duty aluminum foil, sealing all edges air tight Place on grill about five inches above hot coals or in 450 degree oven and cook 20 minutes. Remove chicken from foil, baste and brown. Picnic Carrol Slaw Here fresh, crisp, golden carrots take place of custom ary cabbage. Combine 1V4 cups grated carrots, two thirds cup seedless raisins, one-half cup chopped celery, Combine one-half cup sour cream, one-half teaspoon salt, one teaspoon sugar, one table spoon lemon juice, dash of ground cloves. Mix sour cream dressing with first in- grediaents, blend. Chill thor oughly. Palio Holiday Salad You get eight servings from this extraordinary good com bination of apple sauce, diced celery and pimiento molded in lemon flavored gelatin Serve with cottage cheese. Dissolve one package lem on flavored gelatin in one cup boiling water; add 1V4 teaspoons grated lemon rind. two tablespoons lemon juice, dash of salt; mix. Add two cups canned apple sauce, one cup diced celery, one-fourth cup diced pimiento; mix .well. Pour into five cup mold. Chill until set. Serve with two pints cottage cheese. Take It Easy With Cold Cuts Cold cuts, those handy, ready-to-serve sausage meats, are indispensable at all times of the year, but they really come into their own in sum mer vacation time and over long week ends when quick and easy meals are in order. Mother gives herself time off by offering a satisfying platter of cold cuts along with potato chips, sliced tomatoes or a tossed salad, fresh fruit and cookies; letting the fami ly "feed themselves". Good fare for parties, too. Great Variety. Hams and picnics come fully cooked, ready to eat; are sold whole, half or sliced. May be glazed and fruit decorated. Cooked boned ham, usually called "boiled ham" is sold sliced. Meat loaves are baked, cooked, seasoned with a va riety of flavors; are sold by piece or slices. Bologna and other items like minced ham, chopped cured pork are sold by piece or sliced. Salami, garlic - flavored, may be smoked or unsmoked; is sold by piece or sliced thin Then there's cooked salami, cervelats, liver sausage braunschweiger which is the finest type liver sausage, smoked. . i Jellied meats, corned beef, tongue, Souse, head cheese and other offer further va riety. Try Arrangements. Buy enough meat to make an a.- tractive service of three or more kinds. Allow two to three ounces per serving. Leftovers are easily used in sandwiches, salads and com bination dishes. Plan variety in texture, in colors, in shapes, and in flavors (ham, beef, liver, combination meats and smoked, spicy, tart, gar lic, et cetera. Cut larger slices in two so that each guest may have some of each meat. Keep cold and covered until serv ing time. Fancy Stuff. Garnishes may be placed in the center, at the ends or sides of the platter (radishes, olives, pickles, sliced cucumbers or tomatoes, tomato wedges, pickled fruits). Roll balls of cream or smoked cheese in chopped parsley or nuts. Offer cheese Oregon Guard Plane Crashes Boise - (CPD - An Oregon Air National Guard jet crashed and burned southwest of Boise Wednesday shortly after the pilot and radar observer bail ed to safety. First Lts. Walter W. Fell- man Jr., 28, Salem, the pilot, and J. R. Alley, 22, Oswego, the radar observer, escaped injury, according to their com manding officer, Maj. Merl Jarboe. Jarboe said that the men bailed out of the F-89 twin-jet Scorpion about 2 a.m. today after an electrical failure caus ed smoke in the cockpit and loss of power to the aircraft. Fellman and Alley realized that they couldn't make it back to the field, said Jarboe, and they jumped to safety. The plane crashed and burn ed about seven miles south west of Boise. - Fellman and Alley were on a scramble alert when the in cident occurred. The Oregon and Washing ton Air National Guard are currently undergoing two weeks of summer training at Gowen field at Boise. Indian Health Officer Selected Portland -(UPD-Appointment of Dr. Robert L. Zobel as medical officer in the Port land office of the Bureau of Indian Health was announced Wednesday by the Public Health Service. Dr. Zobel will be in charge of the medical care and public health services for about 31, 000 Indians in Oregon, Wash ington and Idaho. Facilities include health centers on reservations, a. clinic and in firmary at Chemawa Indian School at Chemawa, Ore., a 300-bed tuberculosis hospital at Tacoma, ftnd a 30-bed hos pital at Nespelem, Wash. The new officer succeeds Dr. Ruth E. Dunham who took a posi tion in Washington, D. C. spreads in tomato or green neDDer cuds. Pointers for Outdoor Eaters Refrigerate perishables un til vnu're ready to leave the house. Eat as soon as possible after you reach picnic area. Avoid cream - filled canes and Dies which bacteria love. Plain loaf cakes and cookies are better. TIsp aluminum foil, waxed paper or other airtight wrap ping to protect iooa. nave extra aluminum foil on hand for rookinff foods or keeping things warm over hot coals. For most outdoor cooKery, be sure you have a bed of hot coals, not flame or thicfc smoke. Ttpfnro setting skillet over open campfire, rub it under side with bar soap and n win wash more easily later. non't overlook "tuck - in materials; crisp relishes, dried fruit, salted nuts, marshmal lows, hard candies, cookies. Quick Cake Frosting instead of making lancy fmctinvs for cakes, use this simple trick. Bake your fav orite chocolate cake, from onnthonk or a oackaged mix, in an eight or nine inch square pan. Spread the top oi we warm cake with one -fourth cud soft butter or margarine blended with one - half cup brown sugar, one-third cup nv.nnnoj walnuts or other nui- kUUft-bU meats and three tablespoons cream. Place about tnree inches under broiler unxn mixture bubbles. Ideal ior leaving in the pan and carry ing along. Seascape Salad rrv,; unusual and aeligni- Jkiiia ... , ful salad combines plentiful cool lettuce, lus- 1.x icy cious red tomatoes with can ned sardines whic'ii are nutri tious, delicious and so eco nomical. Tear one head lettuce mxo bite - size pieces in a large Arid one small onion, finely chopped; six radishes, sliced; one - half cucumoer, sliced; one can sardines, into thirds; two Tomatoes, quartered. Toss lightly with any favored French dressing. few whole sardines maices it heartier, more attractive, too. eunnyscfe up oraer easy KM for better breakfc rui iru WE WILL BE CLOSED SUNDAY AND MONDAY; (LABOR DAY) POTATO CHIPS fl 1MB1 (lis) J Regular 59 Size LT) J B BORDEN'S Mayonnaise Qt. Jar WYANDOTTE LARGE SIZE Ripe Olives 2 TINS SUNSHINE HYDROX j LARGE 00 COLUMBIA KOSHER DILLS ttGAL COLUMBIA SWEET PICKLES nun if Vi gal. )r iu w 1 1 JAR U, WHITE STAR "MEDFORD'S FINEST MEATS SINCE 1940" "SWIFT'S PREMIUM" FRESH- FRYERS WE CUT 'EM UP FRESH WHEN YOU BUY FULLY COOKED 12 to 14 POUNDS "MORRILL'S E-Z CUT" and "SWIFT'S PREMIUM" Vi or Whole YTOKEYS "SWIFT'S PREMIUM" Small Size OVEN READY (5 to 7 lbs.) WIENERS "SWIFT'S PREMIUM" (In Packages of 10 Wieners) CHUNK STYLE TUNA New Family Size 00 "DIYIC" DDAKin arshmalDows 10-OZ PKGS KINGS FORD . fiOd CHARCOAL ,0-,b,i,2 BRIQUETS 25-lbs. 1.98 FRESH GROUND STEER BEEF 1 pound 49c 3 pounds $r 0i$398 pork SAUSAGE Delicious Flavor OUR OWN PURE PORK -COUNTRY STYLE 6)0 WE HAVE A LARGE SUPPLY OF FANCY "CHOICE" WELL AGED STEAKS CUT SPECIAL FOR YOU LARGE FANCY - LOCAL - LOCAL HALE PEACH 20-22 LB. LUG B RED RADISHES S . AND GREEN ONIONS u N C H LARGE WHITE Cauliflower (slc Each U.S. No. 1 IDAHO MM WE WELCOME CHARGE ACCOUNTS ON APPROVED CREDIT AD PRICES EFFECTIVE THURSDAY 3:00 P.M. PHONE SP 2-7137 222 West Main - NEXT TO COPCO THRU r SAT. 6:30 P-M-X .ioiit(lc SHOP WEEK DAYS- - HE ARE CLOSED SUMYS i 3
