14A MAIL TRIBUNE, Mtdford, Oregon, ThunJay, August 28, 1958
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LABOR DAY MENU-Barbecued, pan fried or oven baked,
there' bound to be chickeng or turkey on your Labor Day
week end menus. Certain to be corn on the cob, baked
potatoes and generous salads, too. New ways with old
favorites are included in today's food columns.
Feeding the Family
By ZOLA VINCENT
Food Editor
Easy Ways wilh Menu GIym
Mother Holiday from Labor
Like many a week end
planner, we went through the
usual routine of what to have
on hand for "over Labor Day"
and wound tip concluding that
nothing surpasses plenty of
chicken either hot or cold or
hot one day and cold another.
Whether we're cooking and
or eating outdoors or indoors,
barbecuing, pan frying or
oven baking, chicken is one
of the easiest meats to pre
pare. Same thing goes for
turkey! Easy on the budget,
too.
Of course there'll be sweet
tasting corn on the cob,
cooked three minutes in boil
ing water, roasted over coals,
or aluminum foiled and grill
ed. There'll be baked pota
toes offered with plenty of
butter, with sour cream and
chives and or cheese sauce
for superlative eating.
A different salad every day
with dressings as varied as
the salad ingredients; French
dressings, mayonnaise, cook
ed dressings and sour cream
varied with anchovies, avo
cado, cream cheese, blue
cheese, chili sauce, roquefort,
cucumber, egg, onion, mus
tard, pimiento, relish, and
many other savory ingredl
ents; all enhanced with spices
and herbs.
Bottled dressings and salad
dressing mixes are tremen
dously popular; coma in in
finite variety.
Seasoned Butlers
For Grilled Chicken
iSvery west coaster knows
how to fry, barbecue and bake
chicken and cut up turkey,
so we're just going to give
you some new notions for sea
soning and grilling them in
doors or outdoors.
- Many find outdoor or in
door grilled chicken perfec
tion by treating chicken
halves with a seasoned butter
and sealing in heavy duty
aluminum foil, browning and
fcastin for the last few
minutes of cooking. Any ex
tra seasoned butter is brushed
on French bread and toasted.
Here are seasonings for one
cup butter:
- Four tablespoons soy
sauce, four tablespoons minced
onion, one - half cup grated
Parmesan cheese.
Two teaspoons curry pow
der, six tablespoons minced
dried onion, eight slices lem
on. Two teaspoons dried mar
joram, two teaspoons dried
thyme, six tablespoons minced
dried onion, eight slices lem
on.
Salt chicken halves thor
oughly using about one tea
spoon for each half fryer.
Spread seasoned butter all
over chicken. Wrap each half
fryer in heavy duty aluminum
foil, sealing all edges air
tight Place on grill about
five inches above hot coals
or in 450 degree oven and
cook 20 minutes. Remove
chicken from foil, baste and
brown.
Picnic Carrol Slaw
Here fresh, crisp, golden
carrots take place of custom
ary cabbage. Combine 1V4
cups grated carrots, two
thirds cup seedless raisins,
one-half cup chopped celery,
Combine one-half cup sour
cream, one-half teaspoon salt,
one teaspoon sugar, one table
spoon lemon juice, dash of
ground cloves. Mix sour
cream dressing with first in-
grediaents, blend. Chill thor
oughly.
Palio Holiday Salad
You get eight servings from
this extraordinary good com
bination of apple sauce, diced
celery and pimiento molded
in lemon flavored gelatin
Serve with cottage cheese.
Dissolve one package lem
on flavored gelatin in one
cup boiling water; add 1V4
teaspoons grated lemon rind.
two tablespoons lemon juice,
dash of salt; mix. Add two
cups canned apple sauce, one
cup diced celery, one-fourth
cup diced pimiento; mix .well.
Pour into five cup mold. Chill
until set. Serve with two
pints cottage cheese.
Take It Easy With Cold Cuts
Cold cuts, those handy,
ready-to-serve sausage meats,
are indispensable at all times
of the year, but they really
come into their own in sum
mer vacation time and over
long week ends when quick
and easy meals are in order.
Mother gives herself time
off by offering a satisfying
platter of cold cuts along with
potato chips, sliced tomatoes
or a tossed salad, fresh fruit
and cookies; letting the fami
ly "feed themselves". Good
fare for parties, too.
Great Variety. Hams and
picnics come fully cooked,
ready to eat; are sold whole,
half or sliced. May be glazed
and fruit decorated. Cooked
boned ham, usually called
"boiled ham" is sold sliced.
Meat loaves are baked,
cooked, seasoned with a va
riety of flavors; are sold by
piece or slices. Bologna and
other items like minced ham,
chopped cured pork are sold
by piece or sliced.
Salami, garlic - flavored,
may be smoked or unsmoked;
is sold by piece or sliced thin
Then there's cooked salami,
cervelats, liver sausage
braunschweiger which is the
finest type liver sausage,
smoked. . i
Jellied meats, corned beef,
tongue, Souse, head cheese
and other offer further va
riety.
Try Arrangements. Buy
enough meat to make an a.-
tractive service of three or
more kinds. Allow two to
three ounces per serving.
Leftovers are easily used in
sandwiches, salads and com
bination dishes. Plan variety
in texture, in colors, in
shapes, and in flavors (ham,
beef, liver, combination meats
and smoked, spicy, tart, gar
lic, et cetera. Cut larger slices
in two so that each guest may
have some of each meat. Keep
cold and covered until serv
ing time.
Fancy Stuff. Garnishes may
be placed in the center, at the
ends or sides of the platter
(radishes, olives, pickles,
sliced cucumbers or tomatoes,
tomato wedges, pickled
fruits). Roll balls of cream or
smoked cheese in chopped
parsley or nuts. Offer cheese
Oregon Guard
Plane Crashes
Boise - (CPD - An Oregon Air
National Guard jet crashed
and burned southwest of Boise
Wednesday shortly after the
pilot and radar observer bail
ed to safety.
First Lts. Walter W. Fell-
man Jr., 28, Salem, the pilot,
and J. R. Alley, 22, Oswego,
the radar observer, escaped
injury, according to their com
manding officer, Maj. Merl
Jarboe.
Jarboe said that the men
bailed out of the F-89 twin-jet
Scorpion about 2 a.m. today
after an electrical failure caus
ed smoke in the cockpit and
loss of power to the aircraft.
Fellman and Alley realized
that they couldn't make it
back to the field, said Jarboe,
and they jumped to safety.
The plane crashed and burn
ed about seven miles south
west of Boise. -
Fellman and Alley were on
a scramble alert when the in
cident occurred.
The Oregon and Washing
ton Air National Guard are
currently undergoing two
weeks of summer training at
Gowen field at Boise.
Indian Health
Officer Selected
Portland -(UPD-Appointment
of Dr. Robert L. Zobel as
medical officer in the Port
land office of the Bureau of
Indian Health was announced
Wednesday by the Public
Health Service.
Dr. Zobel will be in charge
of the medical care and public
health services for about 31,
000 Indians in Oregon, Wash
ington and Idaho. Facilities
include health centers on
reservations, a. clinic and in
firmary at Chemawa Indian
School at Chemawa, Ore., a
300-bed tuberculosis hospital
at Tacoma, ftnd a 30-bed hos
pital at Nespelem, Wash. The
new officer succeeds Dr. Ruth
E. Dunham who took a posi
tion in Washington, D. C.
spreads in tomato or green
neDDer cuds.
Pointers for Outdoor Eaters
Refrigerate perishables un
til vnu're ready to leave the
house. Eat as soon as possible
after you reach picnic area.
Avoid cream - filled canes
and Dies which bacteria love.
Plain loaf cakes and cookies
are better.
TIsp aluminum foil, waxed
paper or other airtight wrap
ping to protect iooa. nave
extra aluminum foil on hand
for rookinff foods or keeping
things warm over hot coals.
For most outdoor cooKery,
be sure you have a bed of hot
coals, not flame or thicfc
smoke.
Ttpfnro setting skillet over
open campfire, rub it under
side with bar soap and n win
wash more easily later.
non't overlook "tuck - in
materials; crisp relishes, dried
fruit, salted nuts, marshmal
lows, hard candies, cookies.
Quick Cake Frosting
instead of making lancy
fmctinvs for cakes, use this
simple trick. Bake your fav
orite chocolate cake, from
onnthonk or a oackaged mix,
in an eight or nine inch square
pan. Spread the top oi we
warm cake with one -fourth
cud soft butter or margarine
blended with one - half cup
brown sugar, one-third cup
nv.nnnoj walnuts or other nui-
kUUft-bU
meats and three tablespoons
cream. Place about tnree
inches under broiler unxn
mixture bubbles. Ideal ior
leaving in the pan and carry
ing along.
Seascape Salad
rrv,; unusual and aeligni-
Jkiiia ... ,
ful salad combines plentiful
cool lettuce, lus-
1.x icy
cious red tomatoes with can
ned sardines whic'ii are nutri
tious, delicious and so eco
nomical.
Tear one head lettuce mxo
bite - size pieces in a large
Arid one small onion,
finely chopped; six radishes,
sliced; one - half cucumoer,
sliced; one can sardines,
into thirds; two Tomatoes,
quartered. Toss lightly with
any favored French dressing.
few whole sardines maices
it heartier, more attractive,
too.
eunnyscfe up
oraer easy
KM
for better breakfc
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WE WILL BE CLOSED SUNDAY AND MONDAY; (LABOR DAY)
POTATO
CHIPS
fl 1MB1 (lis) J
Regular
59
Size
LT) J B
BORDEN'S
Mayonnaise
Qt.
Jar
WYANDOTTE
LARGE SIZE
Ripe Olives
2 TINS
SUNSHINE HYDROX
j LARGE 00
COLUMBIA
KOSHER
DILLS
ttGAL
COLUMBIA
SWEET
PICKLES
nun if
Vi gal. )r iu w
1 1
JAR U,
WHITE STAR
"MEDFORD'S FINEST MEATS
SINCE 1940"
"SWIFT'S PREMIUM"
FRESH- FRYERS
WE CUT 'EM UP
FRESH WHEN
YOU BUY
FULLY COOKED
12 to 14
POUNDS
"MORRILL'S E-Z CUT"
and
"SWIFT'S PREMIUM"
Vi or Whole
YTOKEYS
"SWIFT'S PREMIUM"
Small Size
OVEN READY
(5 to 7 lbs.)
WIENERS
"SWIFT'S PREMIUM"
(In Packages
of 10 Wieners)
CHUNK STYLE
TUNA
New Family Size
00
"DIYIC" DDAKin
arshmalDows
10-OZ
PKGS
KINGS FORD . fiOd
CHARCOAL ,0-,b,i,2
BRIQUETS 25-lbs. 1.98
FRESH
GROUND
STEER
BEEF
1 pound 49c
3 pounds $r
0i$398
pork SAUSAGE
Delicious Flavor
OUR OWN PURE
PORK -COUNTRY STYLE
6)0
WE HAVE A LARGE SUPPLY OF
FANCY "CHOICE" WELL AGED STEAKS
CUT SPECIAL FOR YOU
LARGE FANCY
- LOCAL -
LOCAL HALE
PEACH
20-22 LB.
LUG
B
RED RADISHES
S . AND
GREEN ONIONS
u
N
C
H
LARGE WHITE
Cauliflower
(slc
Each
U.S. No. 1 IDAHO
MM
WE WELCOME
CHARGE ACCOUNTS
ON APPROVED
CREDIT
AD PRICES EFFECTIVE
THURSDAY 3:00 P.M.
PHONE SP 2-7137
222 West Main - NEXT TO COPCO
THRU r
SAT. 6:30 P-M-X
.ioiit(lc
SHOP
WEEK DAYS-
- HE ARE
CLOSED SUMYS
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