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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (July 31, 1958)
12A MAIL TRIBUNE, Medferd, Ortgon. Ttiurtdjy, July 37, 1958 f L n;v 3!' 7 .1 1 FISH AID' BUDGET Feed them fish! Budgeteers bothered -'r--sy meat prices need only stroll over to the, fresh or frozen Jfish displays, find a wealth of coast-caught food at reason able cost. iTy tmS 'Spanish fish, gish served with a hot or -ESki gfpyjg ov?, a green bean salad.' Feeding the Family By ZOLA VINCENT Food Editor a Fish Offers Menu Variety at Reasonable Cost Instead of bcafng baffled by scarcity and high prices of red meat, feed the family fish and put new excitement and flavor interest into meals. Our west coast waters teem with infinite variety of wild-life that comes to us fresh, frozen, pre-cooked, canned, salted and smoked. Convenient, quickly cook ed, easily digested, nutritious, eye and taste appealing fish and shellfish at reasonable cost. What more can one wish for? No meal monotony here. Local displays feature fresh and frozen cod, flounder, hali but, rockfish, sablef ish, fish fticks, salmon, scallops, smelt, hrimp, frozen crab and crab meat. Canned tuna and sar dines are genuine bargains; come in several styles. Spanish Fish Dish Pimiento stuffed green olives compliment the flavor of many kinds of sea food as well as being a colorful gar nish. Cod, halibut, flounder or other white fish steaks are delicious when cooked ;with tomatoes, onions stuffed olives; served on rice- Six servings. 14 cup butter or margarine 1 clove garlic, finely chopped 1 cup chopped onions V cup salad or olive oil 2 pounds any white fish, about 1 inch thick 1 No. 2V2 can tomatoes V2 cup chopped parsley Vi cup sliced pimiento-stuf fed green olives Va teaspoon pepper 3 cups cooked rice 2 teaspoons paprika 2 teaspoons salt Melt butter or margarine; add garlic and onions and cook over low heat until on ions are tender. Add salad oil or olive oil; mix well. Cut fish steaks into serving pieces. Add to onion mixture and cook until lightly browned on both sides. Combine re maining ingredients excepting rice and seasonings; mix well and pour over cod mixture. Cover and cook 15 minutes or until fish is tender. Cook VA cups rice (to get three cups cooked rice) ac cording to package directions with paprika, salt and pepper added. Arrange rice in serv ing dish; top with fish. Gar nish with additional sliced olives Tf you wish. Lemon quarters alongside, Broiled Halibut Halibut, the mighty floun der of the " north Pacific is one of America's favorite fish a popularity well deserved. Fresh and fresh frozen hali but steaks and fillets are abundant, appetizing, packed with good nutrition, low in cost. Broil them like this: Place halibut steaks on greased preheated broiler pan. Rub with a cut down clove of garlic or sprinkle with gar lic salt. Brush with melted butter. Sprinkle with salt, pepper and chopped parsley. Place broiler pan about two inches from the heat; broil five to eight minutes. Turn carefully and repeat season ings. Broil 8 to 10 minutes more or until fish flakes easily with a fork. Lemon wedges on the side, of course. Fiih and Lemon Belong Together Use sunny, fresh lemons be fore fish are cooked. Rub fish with fresh lemon for piquancy and tenderness. Bake fresh lemon slices on fish for ,added flavor and sparkle. After broiling fish, remove to hot platter and cover with sauce made by. mixing butter and fiesh lemon juice. Top Sawdust F.ledford Fuel Go. Tel. SP 2-2111 Court & McAnd. with chopped parsley andor chopped canned pimiento. Lemon baskets filled with tartar sauce are well received 'After preparing fish, re move any odors from hands by rubbing with salt and fresh lemon juice just before washing (the hands, that is). Dude Ranch Mulligan For a Hungry Crowd Dude ranch Mulligan is a western favorite that is easy to make, inexpensive, satis fying. Good with- plenty of fluffy rice, hearts of lettuce salad with a simple dressing, maybe some corn muffins or other hot bread, a dessert and lots of coffee for grownups, milk for children. Recipe makes six servings; often is doubled 1 bunch celery (about 2 pounds) 1 bunch carrots Parsley ' IV2 pounds freshly ground beef 2 teaspoons salt Pepper V2 cup catsup 1 onion, minced fine z cup dry bread crumbs 2 teaspoons flour 2 tablespoons butter or margarine 2 bouillon cubes Wash celery and trim off top leaves. . Without breaking the stalks apart, cut each bunch through center into six pieces. Scrape or pare car rots; cut in half lengthwise and place with celery and bits of parsley in Dutch oven or other heavy kettle. Mix meat with seasonings, crumbs and flour. Shape meat into two dozen balls. Roll in flour and brown in butter in skillet. Place browned meat over vegeta bles. Bring two cups water to boil in skillet; add bouillon cubes and stir, to dissolve. Pour over meat and vegeta bles. Cover and bake in mod erate oven, 375 degrees, one hour or. until vegetables are done. Fresno Chow Mein Here a pound of cubed veal. Pope Pius Receives American Financier Castelgandolf o, Italy (CPD Pope Pius XII received Joseph P. Kennedy, American financier and former ambas sador to Britain, in a private audience Tuesday at his sum mer palace here. or pork steak will make a satisfying casserole with dis tinctive oriental influence though we're sure.-it is better known in Fresno than in China. Erowrf one p&und cubed veal or pork steak, one cup chopped celery and one medi um onion, chopped fine in one tablespoon cooking fat. Com bine one can mushroom soup, one can chicken soup, two soup cans water, one four ounce can mushrooms, two tablespoons sdy sauce, one cup uncooked rice, salt and 'pep per to taste. Mix thoroughly; bake in large greased cas serole, 350 degrees, IV2 hours or until mixture is moist but quite firm. , I Memos on Popular Chocolate Milk . Bottled or cartoned choco late milk has many uses in the preparation of meals as well as being enjoyable as a beverage; costs only a cent or two more than regular milk. Take a look at these tempting tips. Add new interest to break fast by serving milk with cereal. At snacktime, top choco late milk with scoops of va nilla ice cream, dust withJ cinnamon. Chocolate milk beaten with lime sherbet is a refreshing meal-time finale. Eggnogs made with choco late milk take on a new flavor appeal. ' For summer parties, make a mocha punch by beating V2 quarts of coffee ice cream with three quarts .bottled or cartoned chocolate milk. Float spoonfuls of whipped cream topped with grated chocolate over the punch. Party size, as we said. Enjoy the flavor of choco late by using chocolate milk in making up packaged pud dings and pie fillings. Oven-Fried Chicken Oven-fried chicken saves time, energy, uses less fat than top-stove fried chicken. Rub chicken pieces with butter, margarine or salad oil. Season with salt and pepper. Place chicken, skin side down, on a rack in a shallow pan. Bake in hot oven, 400 degrees. Turn pieces after half an hour. Baste with drippings in pan. Got the Blues? Enjoy those luscious blue berries while they're still available. Season is fast end ing for the cultivated variety though hikers and pickers will be garnering the wild huckleberries for some time to come. Mostly eaten uncooked, they're thought superlative when served cool, lightly sugared and with cream, sour cream or top milk. Toss a handful of "the blues" into your next batch of muffins, pancakes or waffles with a little more sugar added to batter. Iran reported a 15 per cent gain in 1957 purchases of American goods. v 1 AT THE LOWEST PRICE EVER! Y I 7 lir TAKE ADVANTAGE of this special offer... when you buy 5 cans of SKIPPY...you get 1 can for only 1c. Feed your pet 5KIPPY it's tops in quality low in price. 5) DOG AND CAT FOOD ACCEPT NO SUBSTITUTE Ml MEDFORD'S FINEST MEATS SINCE 1940" SWDFTS "Choi ice LEI OF llM 0) "SWIFT'S PREMIUM" F mEiSlnl I sizE WE CUT 'EM UP FRESH WHEN YOU BUY "CHOICF. prime, rib MAST FANCY "CHOICE" AGED STEER BEEF Prepared for Easy Carving Before Weighing "Morrell's Pride" CIHlDPPEiD) (BEEF mm PATTIES OUR GROUND MEATS ARE ALWAYS THE BEST GROUND "CHOICE" STEER BEEF 45 3isF "PURE PORK HOMEMADE SAUSAGE Seasoned to Please Most 9 Lb. U.S. No. 1 IDAHO, LARGE SOLID i urn GRAVENSTEIN LOCAL BRIGHT GREEN ZUCCHINI LARGE JUICY Sunkist LI MM I DUTCH MAID "Tp" lTSySyT) PURE STRAINED IHIOIN1EY MAXWELL HOUSE , CIFIF Mccormick orange-pekoe pkg f TEA B AGS z VW HaHiiMHaHHaHM DAWN FRESH . 1 QQ Button Mushrooms p j MIRACLE WHIP SALAD DRESSING QUART JAR GEE3IBEC3 G3AIEY F(D)(0)I0)S we welcome charge accounts on Approved CREDIT PHONE SP 2-7137 222 West Main - NEXT TO COPCO r. c,rO) Bag Lz pnj or w LBS. 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