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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 25, 1958)
Musician Gives Test In Medford Mrs. Amy Arney, music teacher and critic, Portland, spent May 16 and 17 in south ern Oregon conducting state examinations in voice and piano under the auspices of the Rogue Valley Music e Teachers association. She gave both audition and syllabus examinations to pu pils of local teachers who are affiliated with the state group. Mrs. Arney, who is a member of the Oregon Board of Ad judicators, is a graduate of the Cincinnati Conservatory of Music and a teacher of mu sic at Linfield college. The pupils taking audition examinations were required to memorize two selections of standard composers, and know key signatures and dy namics. Thirty - nine pupils participated in this phase of the test. Students taking part in the syllabus examinations in pi ano were required to play from memory four selections covering the classic, romantic and contemporary composers, both major and minor scales in all keys, know primary chords and inversions, and the various forms in which their selections were composed. Pupils were graded on ac curacy, command of tech nique, interpretation and the ory. Eight students completed the piano syllabus examina tion. Teachers who entered stu dents included Mrs. Margaret Brown, piano; Mrs. Shirley Hercher, piano; Mrs. Mar garet Huson, piano; Mrs. Effie Kurtz, piano and voice, all Medford, and Mrs. Eda Peter son, piano, Ashland. Medford students taking the examinations included Margo- Shreeve, John Yoafc ley, Nancy Becken, Shirley Hopkins, Charla Jo Meyer, Darelyn Huson, Julie Ann Yoakley, Laurie Beth, Made- lyn and Alicia Buonocore, Roberta Willett, Margaret Doolen, Mike Hoover, John Barker. Aubrey Evans, Patti Selby, Nancy Wilson, Deborah Rader, Sally Polk, Patricia Goltz, Jean and Howard Ken- nett and Kent Stevens. Ashland students who au ditioned were Jean Forest, Karen Feiguth, Trudy Lewis, Mary Ann Wilkinson, Connie Felger, Nancy Dayton, Lana Laird, Rhonda Hyland, Lynne and Judy Jameson, Marie Pritchard, Marlene Curtis, Rhea Lisonbee, Beth and Jill Iba and Mary Ann Hein. Those from Ashland who took the syllabus examination were Lyn Voris, Donna Has sell, Carol Pennington, Joyce Hassell, Susan Conner, Lee Bounds and Carol Cluff. Officers Elected By OES Chapter Cave Junction 1 Mrs. Ina Yandell was elected worthy matron and Harold Lloyd worthy patron of Western Star chapter, Order of the Eastern Star, Tuesday night at a regular meeting in the Masonic temple in Kerby. Other new officers elected vere: Associate matron, Mrs. Lone Weingart; associate pa tron, Lester Hpff ; conductress, Mrs. Homer Snider; associate conductress, Mrs. Irene Ollis; secretary, Mrs. Grace Down ing and treasurer, Mrs. Fran ces Racknor. Open installation will be held at 8 p.m. June 28. Escorted to the East were Mrs. Werles Berry, matron, and Merrit Swing, patron of Nevita chapter, Central Point. It was announced that Mrs, George Mulvey, matron, who will represent the chapter at grand session in Portland June 2 through 5, will be grand page. Worthy patron George Mulvey is on the com mittee for the endowment fund of grand chapter. Visitors introduced were Mrs. Frank Ward, conduc tressand Mr. Ward from Ne vita chapter, Mr. and Mrs. Charles Elliott of Reames chapter, Medford, known as the 'traveling Elliotts' were also introduced. Refreshments of sandwiches and coffee were served by Mrs. Yandell and her commit tee. For Calori Waichars A serving of fresh pine apple provides about 35 calo ries. That is about a third as many calories as canned or frozen pineapple. Margaret Spader, home service editor of the Gas Appliance Manu facturers association, suggests that you buy it by ordor and weight, not by color. A frag rant odor, hollow "eyes," ab sence of blemishes and heavi ness are the qualities to look for when buying fresh pine apple. A ripe pineapple may be yellow, yellow-orange or bronze, depending on the variety. Crystal jewelry is back. The Fashion Coordination Insti tute says it will Be used in both clear and vivid colors, worn alone or accenting other necklaces and bibs. Installation Held In Central Point Central Point Installa tion of officers took place at the Central Point Home Ex tension meeting which was held May 21 at the home of Mrs. Ben F. McManama, 225 West Vilas road. Mrs. Rollin Jones, Medford, county com mittee chairman, was instal ling officer. New officers are Mrs. May nard McKay, chairman; Mrs. George Dunphy, vice-chairman; Mrs. Charles Klutsen beker, secretary; and Mrs. Charles Taylor, treasurer. Committee chairmen ap pointed were Mrs. Paul Snook, county committee; Mrs. Ben McManama, hospi tality; Mrs. Robert King, rec reation; Mrs. E. L. Fredricks, 4H; Mrs. E. H. De Garmo, and Mrs. Maynard McKay, finance; Mrs. Helen Sweeney, program; Mrs. Earl Sands, house and safety; Mrs. Snook, neighborhood; Mrs. Maynard McKay, child care chairman and Mrs. Donald Lacy, pub licity. Child care will be avail able at the home of Mrs. Eu nice Jones of 235 Laurel street in Central Point. Plans were made for the home makers' spring festival which will be held June 4 at the Cen tral Point Grange hall. The festival will get under way with a tea and registration at 12:30 p.m. Those who did not receive their name tags may pick them up at that time. A style show will fol low the tea. Women who made dresses during the work shop are asked to wear them to the festival. Mrs. Morris Brown was a visitor to the home extension meeting. Project leaders were Mrs Gerald Johnson and Mrs. Mc Manama. Luncheon chairman was Mrs. Frank Bruce. Salad Combo New York Iff) For a pic nic lunch or a supper salad, try this macaroni cream slaw Cook one 8-ounce package of elbow macaroni in 3 quarts of water with 1 tablespoon salt. Drain, rinse with cold water, and drain again. Com bine the macaroni with 1 quart of finely shredded cab bage, 1 cup of sliced carrots, 2 tablespoons of sliced scal- lions or green onions, Vz cup each of chopped green pep Der and sour cream, 2 tea spoons each of vinegar and salt, and pepper to taste. Mix lightly but thoroughly, and chill before serving. Serves 6-8. 4 . To keep rice, spaghetti, dried beans, potatoes, or oat meal from boiling over, add a email niana rf Villttpi r ' the cooking water. NOW! 3 LENS Bell e Howell ELECTRIC EYE Rogue Camera Shop 613 E. Main Ph. SP 3-5345 tt . 1 "f 1 . jrame with 2e throe ' J Jtt f i 1 prc!euces tM V ((&drf(Wu&r 4 j ! MM H ) lw I auSTseta P-l MEDFORD T ' t R f I li 18 V J! iv? I out SupVcomat ' i 'PI W li . ' r"T I f1.8 lens system. 4 .K " ' V 1 l 19 j ' ' -- r Memorial Service Pythian club will meet Tuesday, May 27, at 8 pjn. at the home of Mrs. William Sweet, 2045 South Stage road. When Pythian Sisters met Tuesday evening, a Memorial day program was presented by Mrs. Edward Bostwick, Mrs. Teresa Schell and Mrs. Rene Grosh. Mrs. Carl Fichtner, ' Mrs. Orville Hayes and Mrs. Rae Jack were appointed to inves tigate possible favors to be sent to the supreme temple session. Mrs. Bostwick was elected as representative to district convention June 7 at Bandon li. fa $kfr Ww5 yHkM u " ) '0 the exciting shapes Johnnve Jr't adaptations - X O i r J "7 - - " v j j uw uuv 4.V1 T 1V1 Xj O. 1 VI J. JU1 LIU. J AX V A , Mony Landry is the most exciting fashion news right now. All in one wonderful fabric "Superhia", a blend of cotton, bemberg and silk. All here for your summer wardrobe plan-' ning in sizes 5 to 15; in twelve wonderful colors from pastels to deep rich tones. 1. The fabulous Trapeze dress in full swing with very high waist marked by a bow has its own Trapeze petti-slip.' 2. The Baby Doll Chemise with float-away flare at the back and its own slip. 3. A coat-Chemise figure skimming to a lively hem line. 4. A pocket-to-pocket drape and swag Chemise. 5. This' Trapeze buttons down the front with Garcon collar and pockets; has its own Trapeze petti-slip. 6. A 2-piece, 2-tone "Concave" Chemise with cord scalloped jacket gently curving at the back.' 7. A cut-away "Scissor" line front and Sickle shaped back, gives a jacketed look to this Chemise. 8. A straight-backed Chemise with front flounce at hem line. 9. A "Veston "Chemise with deep cut vest effect accentuated by a bias fold and bow. 10. A sickle-back Chemise with drawstring ruffled neck and pockets. 11. Off-center buttons and bows line up to connect the skirt and jacket of this Chemise ensemble. 12. Double Trapeze suit tabbed and buttoned in the front. 13. A throw-cowl collar plus a giant pearl drop pin adorn this 2-piece suit with side "scissor-folded" skirt. 14. A low waisted Chemise with "Scissor-fold" skirt. 15. A fringed-trimmed Chemise with concave front, high yoke and slyly pocketed. 16. The "Double Trapeze" summer suit with" Visite" blouse all 3 pieces banded alike. 17. The wide cowl Chemise with scallop and bow detail on jacket. Held by Sisters with Mrs. Fichtner as alter nate. The staff will practice for convention Wednesday at 8 p.m. at the Pythian build ing. The refreshment committee for the evening was Mrs. George- Thomas and Mrs. George Bryant. The commit tee for next meeting will be Mrs. Hawks and Mrs. William Sweet. Past Chief's club of the Pythian Sisters met last Wed nesday at the home of Mrs. Joe (Cook for a covered dish luncheon. Mrs. Harry Bryant was pre sented a gift from the group of designs nnrchased from finch famom coutnriera in appreciation of her work as chirman of the recent ra dio contest. Mrs. Harry Barneburg and Mrs. Bryant were appointed as visiting committee for the next three months. Members are asked to bring apro4i patterns or other small articles to the next meeting in preparation for the fall bazaar. The next meeting will be at the home of Mrs. W. L. Michael, 475 Charlotte Ann road, for a 1 o'clock luncheon. 1 When glue thickens in a bottle, moisten it with vine gar instead of water. Vinegar also dissolves glue spots. of Paris... front of this Chemise comes " Honolulu Hot Dogs Make a lengthwise cut al most through each frank furter. Spread the inside of the cut with mustard and a little pickle relish. Insert ar drained pineapple spear in each frankfurter. Wrap with a strip of bacon, securing with picks. Arrange on a baking sheet and bake in an oven preheated to 425 degrees. Bake for 15 to 20 minutes, or until bacon is crisp. Drain on paper towels and serve im mediately. Privately -owned forests currently supply up to 90 per cent of the timber which is processed for domestic purposes. 3W captured from the couturier's collections as Mon8ienr XM. (lw to a dramatic looped swag Cooky Place Cards Thin, crisp sugar cookies iced with a smooth white ic ing make attractive place cards for April entertaining. Write guests names across the icing in pink or red colored icing. For more successful cooky baking the home econo mists of GAMA suggest that you place one rack in the center of the oven. Heavy bak ing sheets prevent cookies from browning too much on the bottom. Grease cooky sheets with unsalted shorten ing. About 68 per cent of North Carolina's electric power is generated in steam plants which are fired by coal. Tiaronhft. Huhprt d CivpnoliT-. fl back. 18. An Empire-waisted, - MAIL TRIBUNE, Medford, Oregon, Sunday, May 25, 1958 5 Days Le To SAVE at the Big "Change of Ownership" Sale at Lucas & Howard rtT With National Brands YOU Know Hiway 99 South of Central Point North of Medford-Phone NO 4-2243 high-belted crushed Chemise. 19. A concave, 2-pieco . . ' ... mum m
