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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 10, 1958)
MAIL TRIBUNE, Medford, Oregon, Thursday, April 10, 1931? Feeding the Family IF YOU'RE NOT SHOPPING AT THE GROCETERIA YOU'RE PAYING TOO MUCH By ZOLA VINCENT . . Food Editor I Young Small Size Grain Fed pork o M Rib Half or Whole We Will Cut the Way You Wish. Our Own Lean, Fresh-made Country Style SASE 2195 lb Tender Meaty Fresh Cut Small Size 1? 57: Cascade Packing Co.- POLISH Cooked Ready to Eat RING SAUSAGE 4 for $1100 Rogue Gold Brand-Vacuum Packed 2-LB. LOAF raEEDEDA CMEESE &. Medford Meat Co. Tasty Brand Jumbo FRANKS LARGE JUICY Fresh Made With Lots of Ham Mam mi Veal Ideal for Loaf or Patties 57; vai iki TPki rsrn CHUCK rn wv n n cr v y II " II II I U U U w u , . ,,, .v.-.-,.--. -S.S-: " X-X-.- CHOPS i Swifr'sPremium or Amour's Star Brands OLD FASHIONED THICK SLICED Jl Meat Prices in This Ad Good Through Saturday, April 12 CED BACO 2-lb. Pkg. 23 Ea. GROCETERIA FKESIH1 PRODUCE We are CLEARING OUT our stock of GLADIOLUS BULBS Both Imported Holland Bulbs and Warner's Famous Local Bulbs. ALL AT ONE ' LOW PRICE - DOZEN Salad Time Red-Ripe Slicing Tomatoes Reg. 45c lb. You Save 16c lb. 29c Local Hothouse mom Reg! 29c lb. You Save 14c lb. Crisp Sweet HEAD LETTUS Tender Sweet Brittle Cello Pack carrots ONE POUND PACKS Hamburgers, Potato Chipi, Pi Top Teon-Ager Food Poll Since eating is a favorite hobby of almost everyone, it should come as no surprise that American Hobby Federa tion surveyed its teen-age members on eating prefer ences. They came up with some very surprising answers, however. Favorite meats of teen-ager hobbyists are hamburgers, chicken, lamb stew. Vege tables preferred are potato chips, spinach and string beans. Dessert like-bests are apple pie, ice cream and lem on meringue pie. Not a luxury in the lot. All good substantial, . plentiful, reasonably priced foods; all packed with good nutrition. Good variety, too. Shuffle them any way you like and there are 81 menu possibili ties to say nothing of myriad ways of preparing each item. Meat Favorites While certain of their el ders are unduly alarmed about seasonably high prices of prime beef and other fancy meats, the youngsters go on record as preferring economy cuts straight down the line. Hamburger is the perennial beef bargain. Chickens, espe cially fryers favored by teen ers, are in abundant supply at reasonable cost. Lamb cuts for stewing are market leaders. Vegetable Choice Who but a teen-ager would think of potato chips as a vegetable? With 34 vegetables to choose from and a thou sand ways of fixing potatoes, they nail down potato chips. Spinach and string beans fol low in that order, thereby up setting many a mother's no tion of menu planning to please tne family. , Dessert Leaden And lo, apple pie leads all the rest when it comes to teen ager dessert preferences. Ice cream is second choice and it's a good bet that some of the ice cream goes on the apple pie. Lemon Meringue pie is third favorite. Lemon Meringue Pie Heading in the current press that lemon meringue pie was number three on the hit parade of teen-ager " desserts, we phoned a leading baker of pies, got : this information: Lemon meringue pie is best seller with green apple sec ond and cherry pie third. We then talked with home economists for Sunkist Grow ers. They weren't a bit sur prised that lemon meringue pie was first in sales and in top three with teeners. Here is their recipe for smooth, creamy meringue pie packed with tangy lemon flavor. 9 inch, pie shell, baked 7 tablespoons cornstarch IV2 cups sugar V teaspoon salt 1V4 cups hot water 3 egg yolks . - . A cup fresh lemon juice 1 teaspoon grated lemon peel 2 tablespoons butter or merin gue Meringue topping. Bake a nine-inch pie shell using any favored pastry rec ipe for a packaged mix. Mix Korter's Gambling Losses Described Portland (IT) Alfred F, Winter, former Portlander now operating resorts in Las Vegas, testified here Wednes day that the president of Alu minum Lock Shingle Corpor ation of America once lost at least $35,000 in Las Vegas three years ago. , - Winter made a deposition in a bankruptcy court hearing for Louis J. Korter, president of the defunct Portland firm. Winter told Estes Snedecor, referee in bankruptcy, he had once seen Korter gambling in the Sahara hotel for 12 hours without stopping. He said Korter was ahead $15,000 at one time but ended up $10, 000 loser. Korter, in pleading bank ruptcy, has claimed gambling losses of $50,000. cornstarch, sugar and salt in saucepan. Stir in hot water gradually and bring to boil over direct heat. Cook for 8 to 10 minutes over medium heat, stirring constantly until thick and clear. Remove from heat. Stir several spoonfuls of this hot mixture into beat en egg yolks; mix well. Pour egg yolks back into saucepan; bring to boil, then cook over low heat for four to six min utes, stirring constantly. Re move from heat. Gradually add lemon juice, peel and but ter. Cool filling; pour into cooked baked pie shell. Top with meringue. Meringue. Place three egg whites (at room temperature) in deep, medium-size bowl; add 1 teaspoon fresh lemon juice. Beat until whites stand in soft peaks before adding sugar. Add six tablespoons sugar gradually. Beat well after each addition and con tinue beating until all sugar is used and whites stand in firm, glossy peaks. Spread meringue over cool filling start at edges and work toward center of pie, being sure to attach meringue se curely to edges of crust. Bake at 350 degrees for 15 to 20 minutes or until golden brown. Cool before serving. Hamburger Ways Beyond Numbering Our favorite meat cook book gives 31 pages to ham burger, the teen-agers delight. We're reviewing only the Ail- American hamburger and its broiled de luxe variations. Ground beef may be made into thin patties and pan-fried or into thick patties and broil ed. Figure a pound for each four servings pan-fried, two servings if de luxe broiled. Combine one pound ham burger, 1 teaspoon salt and two tablespons chopped onipn (optional) thoroughly. Shape into four thick or eight thin patties. Pan-brown in one tea spoon fat in a skillet. Do not press the patties. Do not over cook. Turn to brown on other side. For an added touch, re move hamburgers from pan; add to the pan two table spoons butter or margarine, one tablespoon Worcestershire sauce or catsup; stir and pour over hot hamburgers. Broiled DeLuxe. Shape the A 1 1 - American hamburgers into thick patties. Place on a pie pan and broil three inches from heat source. Turn once to broil (5 to 10 minutes). To serve, spread Worcestershire sauce . . . two tablespoons but ter mixed with two table spoons Blue cheese . ... . two tablespoons butter mixed with two tablespoons catsup, one teaspoon mustard or chili powder. . DeLuxe Cheeseburgers. Be fore removing hamburgers from broiler, top each with a slice of cheese and broil two minutes more or until cheese begins to melt. Teen-Agers Like Savory Lamb Stew ' Many a mother will be sur prised to learn that lamb stew' is tremendously popular with teen-agers; exceeded in popu larity only by hamburgers and chicken. Browned lamb stem is a real treat when browned, sea soned just right, served piping hot. The Irish favor lamb stew si t W 1 : fab W s& ' TWr-..A " " - " ""Ll" 1 11 ) ii.-lit,, ii.m FIRST PIE CHOICE Lemon meringue pie is first choie of pie eaters generally and third on the hit parade of dessert? eating teen-agers. Read about this and the eight other top eating favorites of teen-agers in today's food columns. ; with carrots. East Indians add curry and serve over rice. Scotch Stew. This probably is favorite. L.ut two pounds lamb shoulder meat into two inch cubes; brown well in one tablespoon hot fat. Add four cups water, one-half cup pearl barley, one sliced onion, two tablespoons chopped parsley, three celery tops, chopped, two teaspoons salt. Cook slow ly IV2 hours. Add six medium potatoes and cook until ten der, about 30 minutes. Six generous servings.. Fried Chicken Is Favorite of Teen-Agers The trick when frying chicken, a favorite of : teen agers, is to have each piece well browned and crispy out side with tender juicy meat inside. It is easy to fry chick ens. Let the - teeners do it. Just watch the browning proc ess to precent burning and then finish the cooking slow ly to get the chicken thor oughly cooked but not dry. Finish depends on coating. Dry Coatings. Dip each piece of chicken in a dry coat ing or place the dry coating in a paper sack. Add two or three pieces of chicken at a time. Shake well. For flour coating, combine one-half cup flour, one teaspoon salt, one teaspoon paprika," one-eighth teaspoon pepper or poultry seasoning. For cornmeal coat ing, combine' one-half cup of cornmeal, one tablespoon flour, one teaspoon salt. Egg and Crumb Coaling. Blend together one egg and one-fourth cup milk. ' Dip pieces of chicken into this liquid then into finely crush ed cracker or bread crumbs, flour or cornmeal. Batter. For chicken fried in deep fat. Use a fork to blend together two eggs and one-half cup milk. Stir in one cup sifted flour, one teaspoon baking powder, one teaspoon salt. Mix. well. Stir in one tea spoon melted fatv Do not beat because the air will cause bubbles in coating when it is fried. Teeners Like Spinach Teen-age hobbyists polled on vegetable popularity gave second vegetable vote to spin ach. We think it is becauM today's cook knows how. t prepare it properly; like thU: Trim and wash fresh tender young spinach at least thra times unless packaged pre washed product is used. , la latter event,-one washing to freshen is adequate. Cook cov ered, three to seven minute using only water clinging to leaves. Serve at once seasoned with salt, pepper, butter or margarine and a little vinegar or fresh lemon juice. Other spinach ways include. creaming, escalloping, , in spinach ring, a fondue, souf fle, served with cheese or top ped with hard-cooked chop ped eggs. Dutch style with bacon, vinegar and sugar is popular also. ' When using frozen or can ned spinach, follow packag directions which usually offer good ideas. Vote for James M. MAIN iiL lb Siskiyou People Said Snowbound Residents of several Siski you county communities were snowbound for four days last week following a record snowfall that blocked several passes. Forks of Salmon and Saw yers Bar had been cut off by a massive barrier of snow on Salmon summit and a huge slide near Somes Bar. County rotary ploughs were able to open the highway Saturday. . During the snowbound period a four-year-old girl from ' Forks of Salmon was taken by helicopter to Yreka for treatment of a severe bladder infection, it was reported.. Save S Save Get Rid of Wet, Messy Floors INSTALL A Tub Enclosure Above CS w Other Models Available $89.50 Up SELBY GLASS (0. 303 N. Bartletr Phone 3-3613 Auto FOR ALL KINDS OF GLASS ' ' , Plate Crystal Aluminum Steel Sliding Windows and Doors for CIRCUIT JUDGE Position No. T JAMES M. MAIN -Meets Qualification No..Twt OTTO J. FROIIIIMAYER Says Otto J. Frohnmayer, ays'"Ou firm has appeared many time 'on different matters before Jubg James M. Main both while he w Municipal Judge and in his pre-; ent position as District Judge. ."I have watched his progress urn the judicial ladder, and can assur the voters that Judge Main is wl qualified by his judicial xattf4 enee. his knowledge of the law. and his ability to perform : tnj work." Signed Otto J. Frohnrhyf (Note, ask anyone who ' has ap peared before Judge, Main . as ; juror, witness, litigant or attorney, about his qualification.) , Ben Day, Chmn., Gold Hill1 ' Pd. Pol.' Adv. L
