MAIL TRIBUNE, Medford, Oregon, Thursday, April 10, 1931?
Feeding the Family
IF YOU'RE NOT SHOPPING AT THE GROCETERIA YOU'RE PAYING TOO MUCH
By ZOLA VINCENT
. . Food Editor
I
Young Small Size Grain Fed
pork
o
M
Rib Half
or
Whole
We Will Cut the Way You Wish.
Our Own Lean, Fresh-made Country Style
SASE
2195
lb
Tender Meaty Fresh Cut Small Size
1?
57:
Cascade Packing Co.-
POLISH
Cooked Ready to Eat
RING SAUSAGE
4 for
$1100
Rogue Gold Brand-Vacuum Packed 2-LB. LOAF
raEEDEDA CMEESE &.
Medford Meat Co. Tasty Brand
Jumbo FRANKS
LARGE
JUICY
Fresh Made With Lots of Ham
Mam mi Veal
Ideal for
Loaf or
Patties
57;
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CHOPS
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Swifr'sPremium or Amour's Star Brands
OLD FASHIONED THICK SLICED
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Meat Prices in This Ad Good Through Saturday, April 12
CED BACO
2-lb.
Pkg.
23
Ea.
GROCETERIA FKESIH1 PRODUCE
We are
CLEARING
OUT
our stock of
GLADIOLUS
BULBS
Both Imported
Holland Bulbs and
Warner's Famous
Local Bulbs.
ALL AT ONE
' LOW PRICE -
DOZEN
Salad Time
Red-Ripe Slicing
Tomatoes
Reg. 45c lb.
You Save 16c lb.
29c
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mom
Reg! 29c lb.
You Save
14c lb.
Crisp Sweet
HEAD LETTUS
Tender Sweet Brittle Cello Pack
carrots
ONE
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PACKS
Hamburgers, Potato Chipi,
Pi Top Teon-Ager Food Poll
Since eating is a favorite
hobby of almost everyone, it
should come as no surprise
that American Hobby Federa
tion surveyed its teen-age
members on eating prefer
ences. They came up with
some very surprising answers,
however.
Favorite meats of teen-ager
hobbyists are hamburgers,
chicken, lamb stew. Vege
tables preferred are potato
chips, spinach and string
beans. Dessert like-bests are
apple pie, ice cream and lem
on meringue pie.
Not a luxury in the lot. All
good substantial, . plentiful,
reasonably priced foods; all
packed with good nutrition.
Good variety, too. Shuffle
them any way you like and
there are 81 menu possibili
ties to say nothing of myriad
ways of preparing each item.
Meat Favorites
While certain of their el
ders are unduly alarmed
about seasonably high prices
of prime beef and other fancy
meats, the youngsters go on
record as preferring economy
cuts straight down the line.
Hamburger is the perennial
beef bargain. Chickens, espe
cially fryers favored by teen
ers, are in abundant supply at
reasonable cost. Lamb cuts for
stewing are market leaders.
Vegetable Choice
Who but a teen-ager would
think of potato chips as a
vegetable? With 34 vegetables
to choose from and a thou
sand ways of fixing potatoes,
they nail down potato chips.
Spinach and string beans fol
low in that order, thereby up
setting many a mother's no
tion of menu planning to
please tne family. ,
Dessert Leaden
And lo, apple pie leads all
the rest when it comes to teen
ager dessert preferences. Ice
cream is second choice and it's
a good bet that some of the
ice cream goes on the apple
pie. Lemon Meringue pie is
third favorite.
Lemon Meringue Pie
Heading in the current
press that lemon meringue pie
was number three on the hit
parade of teen-ager " desserts,
we phoned a leading baker of
pies, got : this information:
Lemon meringue pie is best
seller with green apple sec
ond and cherry pie third.
We then talked with home
economists for Sunkist Grow
ers. They weren't a bit sur
prised that lemon meringue
pie was first in sales and in
top three with teeners. Here
is their recipe for smooth,
creamy meringue pie packed
with tangy lemon flavor.
9 inch, pie shell, baked
7 tablespoons cornstarch
IV2 cups sugar
V teaspoon salt
1V4 cups hot water
3 egg yolks . - .
A cup fresh lemon juice
1 teaspoon grated lemon peel
2 tablespoons butter or merin
gue
Meringue topping.
Bake a nine-inch pie shell
using any favored pastry rec
ipe for a packaged mix. Mix
Korter's Gambling
Losses Described
Portland (IT) Alfred F,
Winter, former Portlander
now operating resorts in Las
Vegas, testified here Wednes
day that the president of Alu
minum Lock Shingle Corpor
ation of America once lost at
least $35,000 in Las Vegas
three years ago. , -
Winter made a deposition
in a bankruptcy court hearing
for Louis J. Korter, president
of the defunct Portland firm.
Winter told Estes Snedecor,
referee in bankruptcy, he had
once seen Korter gambling in
the Sahara hotel for 12 hours
without stopping. He said
Korter was ahead $15,000 at
one time but ended up $10,
000 loser.
Korter, in pleading bank
ruptcy, has claimed gambling
losses of $50,000.
cornstarch, sugar and salt in
saucepan. Stir in hot water
gradually and bring to boil
over direct heat. Cook for 8
to 10 minutes over medium
heat, stirring constantly until
thick and clear. Remove from
heat. Stir several spoonfuls
of this hot mixture into beat
en egg yolks; mix well. Pour
egg yolks back into saucepan;
bring to boil, then cook over
low heat for four to six min
utes, stirring constantly. Re
move from heat. Gradually
add lemon juice, peel and but
ter. Cool filling; pour into
cooked baked pie shell. Top
with meringue.
Meringue. Place three egg
whites (at room temperature)
in deep, medium-size bowl;
add 1 teaspoon fresh lemon
juice. Beat until whites stand
in soft peaks before adding
sugar. Add six tablespoons
sugar gradually. Beat well
after each addition and con
tinue beating until all sugar
is used and whites stand in
firm, glossy peaks. Spread
meringue over cool filling
start at edges and work
toward center of pie, being
sure to attach meringue se
curely to edges of crust. Bake
at 350 degrees for 15 to 20
minutes or until golden
brown. Cool before serving.
Hamburger Ways
Beyond Numbering
Our favorite meat cook
book gives 31 pages to ham
burger, the teen-agers delight.
We're reviewing only the Ail-
American hamburger and its
broiled de luxe variations.
Ground beef may be made
into thin patties and pan-fried
or into thick patties and broil
ed. Figure a pound for each
four servings pan-fried, two
servings if de luxe broiled.
Combine one pound ham
burger, 1 teaspoon salt and
two tablespons chopped onipn
(optional) thoroughly. Shape
into four thick or eight thin
patties. Pan-brown in one tea
spoon fat in a skillet. Do not
press the patties. Do not over
cook. Turn to brown on other
side. For an added touch, re
move hamburgers from pan;
add to the pan two table
spoons butter or margarine,
one tablespoon Worcestershire
sauce or catsup; stir and pour
over hot hamburgers.
Broiled DeLuxe. Shape the
A 1 1 - American hamburgers
into thick patties. Place on a
pie pan and broil three inches
from heat source. Turn once
to broil (5 to 10 minutes). To
serve, spread Worcestershire
sauce . . . two tablespoons but
ter mixed with two table
spoons Blue cheese . ... . two
tablespoons butter mixed with
two tablespoons catsup, one
teaspoon mustard or chili
powder.
. DeLuxe Cheeseburgers. Be
fore removing hamburgers
from broiler, top each with
a slice of cheese and broil two
minutes more or until cheese
begins to melt.
Teen-Agers Like
Savory Lamb Stew '
Many a mother will be sur
prised to learn that lamb stew'
is tremendously popular with
teen-agers; exceeded in popu
larity only by hamburgers and
chicken.
Browned lamb stem is a
real treat when browned, sea
soned just right, served piping
hot.
The Irish favor lamb stew
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FIRST PIE CHOICE Lemon meringue pie is first choie
of pie eaters generally and third on the hit parade of dessert?
eating teen-agers. Read about this and the eight other top
eating favorites of teen-agers in today's food columns. ;
with carrots. East Indians add
curry and serve over rice.
Scotch Stew. This probably
is favorite. L.ut two pounds
lamb shoulder meat into two
inch cubes; brown well in one
tablespoon hot fat. Add four
cups water, one-half cup pearl
barley, one sliced onion, two
tablespoons chopped parsley,
three celery tops, chopped,
two teaspoons salt. Cook slow
ly IV2 hours. Add six medium
potatoes and cook until ten
der, about 30 minutes. Six
generous servings..
Fried Chicken Is
Favorite of Teen-Agers
The trick when frying
chicken, a favorite of : teen
agers, is to have each piece
well browned and crispy out
side with tender juicy meat
inside. It is easy to fry chick
ens. Let the - teeners do it.
Just watch the browning proc
ess to precent burning and
then finish the cooking slow
ly to get the chicken thor
oughly cooked but not dry.
Finish depends on coating.
Dry Coatings. Dip each
piece of chicken in a dry coat
ing or place the dry coating
in a paper sack. Add two or
three pieces of chicken at a
time. Shake well. For flour
coating, combine one-half cup
flour, one teaspoon salt, one
teaspoon paprika," one-eighth
teaspoon pepper or poultry
seasoning. For cornmeal coat
ing, combine' one-half cup of
cornmeal, one tablespoon
flour, one teaspoon salt.
Egg and Crumb Coaling.
Blend together one egg and
one-fourth cup milk. ' Dip
pieces of chicken into this
liquid then into finely crush
ed cracker or bread crumbs,
flour or cornmeal.
Batter. For chicken fried
in deep fat. Use a fork to
blend together two eggs and
one-half cup milk. Stir in one
cup sifted flour, one teaspoon
baking powder, one teaspoon
salt. Mix. well. Stir in one tea
spoon melted fatv Do not beat
because the air will cause
bubbles in coating when it is
fried.
Teeners Like Spinach
Teen-age hobbyists polled
on vegetable popularity gave
second vegetable vote to spin
ach. We think it is becauM
today's cook knows how. t
prepare it properly; like thU:
Trim and wash fresh tender
young spinach at least thra
times unless packaged pre
washed product is used. , la
latter event,-one washing to
freshen is adequate. Cook cov
ered, three to seven minute
using only water clinging to
leaves. Serve at once seasoned
with salt, pepper, butter or
margarine and a little vinegar
or fresh lemon juice.
Other spinach ways include.
creaming, escalloping, , in
spinach ring, a fondue, souf
fle, served with cheese or top
ped with hard-cooked chop
ped eggs. Dutch style with
bacon, vinegar and sugar is
popular also. '
When using frozen or can
ned spinach, follow packag
directions which usually offer
good ideas.
Vote for James M.
MAIN
iiL
lb
Siskiyou People
Said Snowbound
Residents of several Siski
you county communities were
snowbound for four days last
week following a record
snowfall that blocked several
passes.
Forks of Salmon and Saw
yers Bar had been cut off by
a massive barrier of snow on
Salmon summit and a huge
slide near Somes Bar. County
rotary ploughs were able to
open the highway Saturday.
. During the snowbound
period a four-year-old girl
from ' Forks of Salmon was
taken by helicopter to Yreka
for treatment of a severe
bladder infection, it was reported..
Save S Save
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FOR ALL KINDS OF GLASS ' ' ,
Plate Crystal Aluminum Steel
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for
CIRCUIT
JUDGE
Position No. T
JAMES M. MAIN -Meets
Qualification No..Twt
OTTO J.
FROIIIIMAYER
Says
Otto J. Frohnmayer, ays'"Ou
firm has appeared many time 'on
different matters before Jubg
James M. Main both while he w
Municipal Judge and in his pre-;
ent position as District Judge.
."I have watched his progress urn
the judicial ladder, and can assur
the voters that Judge Main is wl
qualified by his judicial xattf4
enee. his knowledge of the law.
and his ability to perform : tnj
work."
Signed
Otto J.
Frohnrhyf
(Note, ask anyone who ' has ap
peared before Judge, Main . as ;
juror, witness, litigant or attorney,
about his qualification.) ,
Ben Day, Chmn., Gold Hill1 '
Pd. Pol.' Adv.
L