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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Feb. 13, 1958)
Thursday, February 13. 1958 MEDFORD (OREGON) MAIL TRIBUNE SEVElf IF YOU'RE NOT $pgnP (7 n n sp rp U.S. GRADED CHOICE STEER - CUT THICK OR THIN MILD, MELLOW BLOCK CUT CM U.S.D.A. GRADED CHOICE EXTRA LEAN -YOUNG, TENDER, SMALL SIZE YOUNG, TENDER, LEAN - FRESH PACKED JUMBO Ctrdb Fresh caught M JVI BROCEtERiiVNi Artichokes 36 Size A Taste Treat Hot or Cold For IMPERIAL VALLEY Head Lettuce Large 24 Pack-Crisp, Tender, Vac. Cooled FRESH GREEN, TIGHT BUDDED . Iced Brocolli SHOPPING AT STEER - BONED & ROLLED - NO WASTE TO BUY mm RIB-HALF OR WHOLE LOIN -NOT FROZEN Columbia River n fancyOocal Newtown 5 3 THE GROCETERIA YOU'RE PAYING TOO MUCH - YOUR CHOICE i si Steal Ik DJ lb. mm MEDIUM SIZE TENDER, SWEET Arizona Carrots W PACKS SUNKIST-216 Size Lemons Dozen In Plio Bags Apples Tops for Pies and Sauce Pounds ARMOUR'S STAR BRAND Sealed - Cello Wrapped Old Fashioned - Country Style THICK- FRESH, NOT FROZEN We Will Cut in Chops and Roasts for you at No Extra Charge Put a Can in Your Home Freezer At This Low Price lbs. LI for L The Groceteria always maintains produce that is at the peak of garden freshness to insure you pleasure - in preparing a meal and joy in eating it. GRAPEFRUIT ARIZONA 2-Lb. 79 if. 9 If- Fancy 40 Size 6 for 35 3 Feeding the Family By ZOLA VINCENT Food Honey Makes Many New Dessert Delights We'd better be keeping the bees busy if our bountiful harvests of all fruits and many vegetables are to con tinue. More than 50 of our crops depend on the flight of the honey bee for existence. Honey is produced , in every area where fragrant flowers blossom and that means that our western part of the coun try grows more honey than any other area; means that we should have" an especial awareness of the value of honey both agriculturally and in - the sweetening of food stuffs, i This is the "Hurray for Love" season. Over the week end, the hearts and flowers motifs of Valentine's are like ly to dominate the party scene; enliven the family menu planning and table set ting. Honey in the honey comb, but mostly in the jar, is natural sweetener. As a spread for toast, pancakes or waffles, for sandwich making with plentiful peanut butter, for salad dressings and for baked goods, we recommend super abundant light amber honey which comes strained ready for use. Heart Mojd Pictured s This Angel Charlotte (it's formal name) is easy to make, delightful to look at, heaven ly to eat. It is done with lemon flavored gelatin, Oregon honey and whipped cream. We top it with a crimson sauce for further drama. Dissolve one package lem on flavored gelatin in 1V4 cups hot water; stir until smooth. Add one-third cup honey and one-half teaspoon salt. Chill in mixing bowl un til cold and syrupy. , Add one-half teaspoon pure vanilla extract, one - fourth teaspoon almond extract and one cup heavy cream. Whip until thick and fluffy. Turn into individual molds. Chill until firm. Unmold on your best dessert plates. Top with Crimson Sauce. Eight serv ings. Crimson Sauce. This is sup er over vanilla ice cream, too. Combine one cup (eight ounce jar) red currant jelley, one fourth cup hot water, one tablespoon lemon juice, one fourth teaspoon salt. Add four ounce bottle maraschino cherries, drained and finely cut and one tablespoon cher ry juice. Makes Wz cups sauce or enough for those eight desserts. Honey Out Of The Comb We've been hearing a lot lately about "honeycomb" but most of the honey marketed is extracted honey; that is, hon ey that has been separated from the comb. Keep a jar on hand; use often. 1 Honey keeps best in cov ered containers in a dry place at room temperature, out of sunlight. If honey crystallizes, just bring it back to, liquid form by placing container in a pan of warm water; quality is un affected. Honey may be used, mea sure for measure, in place of the sugar in preparing pud dings, custards, pie fillings, baked apples, candied and "sweet-sour" meats and vege tables, salad dressings and cinnamon toast. Substituting for sugar in other recipes, the general rule is to use the same amount of honey and reduce the liquid in recipe one-fourth cup for each cup of honey used. DEAR ANNABELLE: Recently I bought a 21-jewel auto matic egg timer-clock out of a small inheritance, so I'd be sure and boil my husband's NULADE eggs just right. He still complains every morning that his soft-boiled NULADE eggs are cooked too long. Then he stomps out of the house, and I'm sure he goes right downtown and buys his breakfast of NULADE eggs from a pretty waitress. I'm. at'my wit's end. Can you help ? FRANTIC DEAR FRANTIC: Some men are very particular about their eggs, so you're wise to serve the finest and freshest.. NULADE eggs, of course I In answer to your question if he were my husband, I'd tell him to jolly well boil his own, but this could be dangerous in your case unless you outweigh him. My advice is, don't bother your head about that pretty waitress. Just try serving your husband local, farm-fresh NULADE eggs, scrambled, fried, or poached. There's more than one way to fix an egg, you know. Chin up! CONFIDENTIAL : If your grocer's out of NULADE eggs, ask him to phone Oregon Egg Producers, SPring 2-2621 LOCAL FARM -FRESH Nulade GUARANTEED FRESH Editor Brushed or drizzled on ham or ham slice during last half hour of baking, honey adds flavor and gives ham a gold en glaze. Next time you make a mer ingue, try adding a tablespoon of honey for each egg white as you are beating them. For spice cake perfection, pour one-third cup orange juice combined with one-third cup honey directly over hot spice cake as it comes from the oven; let cool in the pan. Waffle Variety. To a stand ard waffle fatter recipe, add some chopped bacon, chopped olives or chbpped shrimp for flavor distinction. Add one cup cream style corn and one half teaspoon paprika to waffle batter and serve with creamed ham for breakfast, lunch or supper. Quick Mix Party Cake For February Festivities For party planners and for those who think the family deserves a little loving, Feb ruary has a gay assortment of themes. This red and white quick-mix cake will be equal ly at home at Valentine par ties or when celebrating Washington's birthday. Or any other time. Recipe makes three dozen two-inch cupcakes or a two-layer eight-inch cake. Cherry frosting, of course. 2 cups sifted enriched flour 3 teaspoons baking powder 1 teaspoon salt Wz cups sugar Yz cup shortening t . 1 cup milk ... 1 teaspoon vanilla extract 3 egg whites (about Vz cup) 1 cup drained sour pitted cherries (unsweetened) Cherry Frosting Sift together flour, baking powder, salt and sugar. Add shortening and milk. Beat two minutes. Add vanilla ex tract and egg whites. Beat two minutes more. Fold in cherries. Bake in greased two inch mullin pans filling two thirds full or in two greased paper-lined eight-inch layer pans. Bake in moderate, 350 degree, oven for 30 to 35 min utes. Frost with: Cherry Frosting. Combine Wz cups sugar, six table spoons unsweetened cherry juice (from cake ingredient), one tablespoon corn sirup or honey, two egg whites in top of double boiler. Mix well. Place over boiling water Beat constantly with rotary beater until mixture holds its shape. Remove from heat; add one teaspoon pure vanilla extract and few drops of red food coloring. Beat until cool. Frost sides and tops of cakes or cake. Salmon Salad. An excellent salad is made with a half pound can of salmon, two cups finely Shredded cabbage, two-thirds cup ripe olives cut into chunks, one-half cup mayonnaise and a tablespoon of lemon juice. Toss all to gether lightly. Vegetables Almondine. Combine chopped roasted al monds with melted butter and pour over hot cooked as paragus, broccoli, cauliflower, green beans or spinach; or sprinkle over glazed sweet potatoes or yams. Cruets for Oil and Vinegar Back on Table Everyone in our land of salad-making knows that a good salad demands good oil as a basic ingredient. Quite naturally, the olive oil grow ers of California and the Dear Annabelle... HSW plains by Nulade Annie VALENTINE DESSERT Hearts and flowers. Honey in the morning, honey in the evening and honey in this molded Valentine dessert with a crimson sauce for a direct route to any man's heart. Many heart-warming specialties made with Oregon honey are included in today's food columns. Olive Oil Institute of Ameri ca maintain steadfastly that pure olive oil is the very best salad mixer. Western salad tossers ' increasingly show off their prowess at table or buf fet and that brings oil and vinegar cruets back to the table along with1 the pepper mill and other favored sea sonings. Today, California produces 99 per - cent of the "olives grown in this country. Most of these olives find their way into relish trays , and main dishes but a sizeable portion of the crop goes into fine vir gin olive oil; about one-fourth of the tonnage, as a matter of fact. Olive Oil Care. Like other fine cooking fats, olive oil is perishable. Stored properly, however, away from sunlight, it will keep well at room tem perature. Keep the container tightly capped. If olive oil is stored in a can, plug the open ing of the can with a tightly twisted piece of paper towel ing. During hot summer months, store olive oil in re frigerator. Chilling may cause a harmless cloudiness which will disappear when oil warms in room temperature. Salad Dressing. If you're a garlic fancier, it is customary to prepare garlic-flavored oil by cutting three or four cloves of garlic into each cup of olive oil; let stand several hours, then remove garlic Many praise - worthy salad tossers first spoon the olive oil over crisp cool salad greens using just enough to coat each leaf; toss lightly, Principals Invited To OSC Interviews Corvallis Principals of 59 Oregon high schools, includ ing Medford, have been invit ed to the Oregon State college campus Feb. 15 for inter views with former, students on high school and college course offerings and counsel ing programs. Sallie Greaser, a 1957 grad uate and now a freshman in science at OSC, is in charge of arranging the campus in terviews for Medford high. The principal-student inter views were started six years ago 'by OSC as part of an evaluation of its counseling and orientation program for new students. " , Grange Notes Upper Rogue Grange Upper Rogue Grange held its regular business meeting Thursday evening, Feb. 6, at 8 p.m. The meeting was called to order by Master Herb Carl ton after an officers' seating drill. A motion was passed to urge that a 400-bed general medical hospital be establish ed at Camp White to give bet ter service to veterans in this area and to relieve the wait ing list at existing hospitals. Another motion was passed to urge the State Highway commission to start and pro ceed as fast as possible with the reconstruction of the Cra ter Lake highway (state high way 62) and authorizing the worthy master to present our views to the county court and the State Highway commis sion. ' At the close of the meeting, a silver offering was taken up for the March of Dimes. D. H. Barber, ' Publicity Committee Caribbean Gambler Questioned on Murder New York OB Caribbean gambling boss Meyer Lansky was picked up by police, short ly after he arrived here Tues day night and questioned for three hours about the Oct. 25 slaying of his old mobster pal Albert Anastasia. Police said Lansky had nothing helpful to say. then add an equal amount or less of any favored vinegar or half as much lemon juice de pendent (on taste-tartness de sired, followed -by favored seasonings. This method keeps the : salad ; greens crisp and firm, distributes seasoning flavors to every part of the salad; is highly thought of by pressers of olive oil. We con cur, r Steak Toppers Here are subtle seasonere and toppers for broiled beef steaks to vie with specialties of world-famous chefs. Just before serving, spread zesiy seasoned butter over hot broiled steak. Melt or whip-one-half stick (one-fourth cup) butter; add. one of these sea sonings: two teaspoons chop ped onion or snipped chives, one-half teaspoon dried basU one-half teaspoon poultry sea sonings. Or spread steak tdp lightly with mashed Roqufe fort or blue cheese with Wor cestershire added. Straight BOURDON OLD QUAKER BOURBON" STRAIGHT I0UIB0N WHISKEY U MOOf - OLD QUMEt DISTIUM6 CO, UWUNCEM6, Oil years old q.uakerI 1bouriok1 ft J-FtaHl IE 1. tt B
