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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 30, 1958)
TEN MEDFORD (OREGON) MAIL TRIBUNE vf qv,. - Jv ' Thursday, January 30, 1958 I 5 -It 41 PIES AND STEWS Many of our fine western vegetables go into meat and poultry pies, stews, goulash and other savory main dishes like this rich and delicious chicken pie. Today's food columni feature seasonal fresh vegetables in many good recipes. Add 1 quart of milk and he heat but do not boil. Taste for seasoning. Serve hot with plenty of crackers. Celery and Carrots In Creamy Casserole Plentiful western celery and carrots are among the Annual Meeting Set For Dairy Industry Corvallis Long-distance ! ice cream, cheddar cheese, hauling of milk and new I and cottage cheese. Winners irenas in processing ana mar keting of dairy products are slated for review at the Ore- very best buys. Enjoy them ! gon miry industries' 4(th raw and crisp as relish and 'annua1 conference, Feb. 10 to in salads; cook them in this al Oregon state college good ! UT- - n- " lister, J5(J pro- iessor or aairy manuiactunng hot main dish for lunch or suDDer. Combine three cups celery i and ODI secretary, says high cut in one-inch lengths, one llghts wl11 Ulclude research Feeding the Family By ZOLA VINCENT Food Editor Produce Industry Pays Tribute to Western Growers The biggest convention in the 54 year history of the United States Fresh Fruit and Vegetable Association is being held this week in San Francisco, a tribute to our western growers who pro duce a major portion of our nation's 60 billion pounds of fresh produce annually. More than half of all fruit grown commercially and con siderably more than a third of all vegetables consumed na tionally are grown in west coast states. California grows 43 different kinds of fruit crops, 58 kinds of vegetable crops plus 30 kinds of seed crops and 23 kinds of nur sery crop; is the number one state in production of cling peaches, freestone peaches, Bartlett pears, apricots, table grapes, wine grapes, raisins, figs, walnuts, almonds, dates, lettuce, avocados, plums, prunes, lemons, olives, aspar agus, cauliflower, garlic, to-' matoes, sugar beets, canta loupes, honeydews, strawber ries, celery, green peas, car rots and lima beans. The Pacific northwest is notable for apples, peaches, pears, plums, walnuts, apri cots, berries in surprising var iety, cherries, cranberries, beets, cauliflower, celery, mushrooms, onions, and peas that are shipped throughout the country. Practically every other field and orchard pro duct except the tropical and semi-tropical are grown in our state for local marketing. Fresh Vegetables and Chicken Pie Pacifice Meat and fresh vegetable pies are popular, handsome, colorful, flavorful and nutrition-packed. They can be made with cooked pork, veal, beef, chicken or turkey and with almost any vegetable combination. We've made the one pictured with plentiful chicken and fresh vegetables; topped it with pie crust mix. Six servings. 13 cup chicken fat, butter or margarine. 1 'cup sliced fresh mushrooms 13 cup chopped onion 13 cup flour 12 cups chicken stock 2 cups diced tomatoes Lettuce Salad Toss-Up Honors Go to the Men The lettuce growers have an annual shindig at El Cen tro when a lettuce lovely is crowned queen and the men of the area compete with the women for salad-tossing. This year a couple of Rotary Club representatives took top honors away from last year's Lions Club winners. They did it with this recipe which was originally used in El Centro's Barbara Worth Hotel; ap propriately call it ''Barbara Worth Saled Dressing" for lettuce. 1 large clove garlic 2 teaspoons salt 1 cup olive or salad oil 1 2 cup wine vinegar V: cup raw carrot circles and two tablespoons grated onion. Simmer in a small amount of water about 15 minutes, just until tender. Season with salt, pepper and paprika to taste. Melt one-third cup butter or margarame in a pan; stir in one-quarter cup flour and one - quarter cup grated cheese. Add two cups milk very slowly. Cook over low heat, stirring almost constant ly until thickened. Add cook ed vegetables; pour into but tered -casserole. Add four sliced hard-cooked eggs. Top with buttered bread crumbs. Place under broiler to brown lightly. Delicious: Seven Minute Cabbage. Keep delicate flavor of cab bage by cooking it quickly. Pour one-half cup milk over four cups finely shredded cab bage; cover, place over heat and bring rapidly to a boil. Reduce heat and simmer for seven minutes. Season with salt and pepper; butter if you like. reports on new dairy prod- tion manager for Carnation County 07 Contract company; and Dr. Michael ' Standard Oil company has Pallansch of the USDA east-' en,awardKe? c 0 n tra c !--. . as IOW bidder .anions em research division who will seven ,n, will be announced at the ODI i 7. !areQ " ! in lubricating oil and gear ...MB uiuuduoa ana lubricants to the county, ac- banquet, Feb. 12. Dairy manufacturing "workshops" will be in ses sion throughout the confer ence in the OSC dairy prod ucts laboratory, Dr. Wilster reports. New methods in manufacturing cottage cheese and butter are among plant ucts, improved dairy plant ; operations that will be dem techniques, modern packag ing materials, automation in handling and processing dairy products, and public relations. An annual feature of the conference is naming of Ore gon's best makers of butter, onstrated Challenges to the dairy in dustry "Looking Forward to 1965" will be discussed by Dr. G. Burton Wood, head of the OSC agricultural eco nomics department. Among Others are Douglas C. Fisk. Denver, western representa tive of the National Dairy council and Dr. H. A. Ben dixen, professor of dairy manufacuring, Washi n g t o n State college. OSC speakers will include Dr. Paul Elliker, chairman of bacteriology de partment; Mrs. Lois Sather, food technologist; Dr. Ronald Campbell, professor of busi ness administration; Mrs. Beth Bailey McLean, professor of foods and nutrition; and Wilster. cording to County Judge Rod- ney Keating. Bid price was $7,616.40. Period of the contract extends from Feb. 1, 1958 to Jan. 31, 1959, Keating sa,id. SCHMECHANIZEDI Along The Truce Line, Kor ea API There's a lot of talk here about mobility, air lifts, and mechanization, but the U. S. First Cavalry Div ision's boot repair shop re ported today it still repairs 3,000 pairs of boots and shoes a month. PSYCHOLOGIST DIES New York W Professor Newman L. Hooplngarner, 66, an expert on business psy chology, who taught for more than 35 years at New York University, died Monday in University- Hospital after a brief illness. HIS AND HERS Effingham. 111. OP Per sonalized hubcaps is the lat est idea of Police Chief C. T. Lamb to needle thieves. Lamb said the department hat ordered an electric engraving needle so motorists can put their initials on hub caps. mm wwi Slabs and Rough Blox Green O Dandy to Burn with Dry Wood Big Double Load or Single Load MEDFORD FUEL COMPANY Telephone SP 2-2111 Court & McAndrewt Ji cup diced celery Hi cups diced cooked chick en cup chopped ripe olives Salt and pepper Pastry, using mix or 1 cup flour recipe Melt fat in saucepan. Add mushrooms and onion and cook until limp. Stir in flour; add chicken stock (bouillon cubes can be used), tomatoes and celery. Cook until slight ly thickened. Add diced cook ed chicken, olives, salt and pepper to taste. Place in Hi quart casserole; cover with pastry rolled one-eighth inch thick; trim, turn and flute ' edges. Bake in a preheated oven, 425 degrees, 30 min utes or until brown. Burgundian Beef and Fresh Vegetable Pie A satisfying main dish for family and company fare. Six servings given added flavor distinction with California Burgundy. Heat two tablespoons any favored fat in a Dutch oven or heavy skillet. Add two pounds cubed beef stew meat and one large onion, thinly sliced; cook, stirring until meat is nicely browned. Add three cups boiling wa ter, one cup California Bur gundy, tablespoon chopped parsley, one bay leaf, three whole cloves, salt and pepper. Cover and simmer gently, stirring occasionally for Hi hours. Add two cups diced raw potatotes and one cup diced raw carrots; continue cooking for half an hour or until vegetables are tender. Transfer meat and vegetables to a greased 2-quart casserole. Thicken liquid, pour gravy over meat and vegetables. Cover with pastry; bake 30 minutes ia 425 degree oven. 2 cup neavy cream 1 tablespoon sesame seeds Freshly ground black pepper Dice garlic on chopping board; sprinkle with salt. Work salt and garlic together with flat blade of table knife until blended. Combine garlic salt with remaining ingre dients; stir well in jar and allow to ripen for several hours before serving. Recipe makes 1 pint of dressing. Shake well before using Pour dressing over crisp, well drained Iceberg lettuce broken into bite-size pieces in a bowl. Ush only enough dressing to thoroughly coat the lettuce leaves, say the men. Fascination Salad Has Hot Dressing Second prize winner in the recent annual Lettuce Salad Recipe Contest was an El Centro housewife who poured this hot bacon dressing over bite-size pieces of lettuce, re taining crispness of the let tuce by tossing quickly and lightly. We think measure ment of bacon drippings es sential to success. Six servings. Fry eight slices of bacon cut in one-half inch pieces, until crisp; drain and measure one-fourth cup bacon fat for dressing. Tear one head Ice berg lettuce into bite-size pieces in a bowl; add one fourth cup green onion slices, tops and all, two hard-cooked eggs, sliced, and the drained bacon bits. Mix three tablepsoons vine gar or lemon juice, one tea spoon sugar, one-half teaspoon dry mustard, half teaspoon paprika, one-half teaspoon salt, dash of pepper in frying pan; cook over low heat until well mixed and flavors blend ed. Pour over lettuce, toss lightly, serve ' immediately. Halibut and Fresh Vegetable Chowder Here is a hearty satisfying chowder for six generous servings as a family filler upper at noon or night. Chow der fans say good chowder is improved by reheating so you can make this ahead of time. Uses plentiful halibut fresh vegetables. In a heavy kettle, slowly cook one-fourth cup diced bacon or salt pork until slight ly crisp. Add one-half . cup chopped onion, one cup thin ly sliced celery and one cup diced carrots; cook only three or four minutes. Add IVi pounds halibut fillets cut in one-inch cubes, IVi cups of boiling water, one teaspoon monsodium glutamate. Hi teaspoon salt, one-eighth tea spoon pepper and one-eighth teaspoon thyme. Turn heat low; simmer about 20 minutes or until fish and vegetables are tender. Bristol, Conn. (IP) Twenty-one-year-old John D. Hart ney ran for the city council only two days after he became a voter. He lost. Fancy Golden mannas 2 Lbs. Large Solid Heads Litis W 6 FLAVORS FOR VARIETY! 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