TEN MEDFORD (OREGON) MAIL TRIBUNE
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Thursday, January 30, 1958 I
5
-It 41
PIES AND STEWS Many of our fine western vegetables go
into meat and poultry pies, stews, goulash and other savory
main dishes like this rich and delicious chicken pie. Today's
food columni feature seasonal fresh vegetables in many
good recipes.
Add 1 quart of milk and he
heat but do not boil. Taste
for seasoning. Serve hot with
plenty of crackers.
Celery and Carrots
In Creamy Casserole
Plentiful western celery
and carrots are among the
Annual Meeting Set
For Dairy Industry
Corvallis Long-distance ! ice cream, cheddar cheese,
hauling of milk and new I and cottage cheese. Winners
irenas in processing ana mar
keting of dairy products are
slated for review at the Ore-
very best buys. Enjoy them ! gon miry industries' 4(th
raw and crisp as relish and 'annua1 conference, Feb. 10 to
in salads; cook them in this al Oregon state college
good ! UT- - n- " lister, J5(J pro-
iessor or aairy manuiactunng
hot main dish for
lunch or suDDer.
Combine three cups celery i and ODI secretary, says high
cut in one-inch lengths, one llghts wl11 Ulclude research
Feeding the Family
By ZOLA VINCENT
Food Editor
Produce Industry Pays
Tribute to Western Growers
The biggest convention in
the 54 year history of the
United States Fresh Fruit
and Vegetable Association is
being held this week in San
Francisco, a tribute to our
western growers who pro
duce a major portion of our
nation's 60 billion pounds of
fresh produce annually.
More than half of all fruit
grown commercially and con
siderably more than a third of
all vegetables consumed na
tionally are grown in west
coast states. California grows
43 different kinds of fruit
crops, 58 kinds of vegetable
crops plus 30 kinds of seed
crops and 23 kinds of nur
sery crop; is the number one
state in production of cling
peaches, freestone peaches,
Bartlett pears, apricots, table
grapes, wine grapes, raisins,
figs, walnuts, almonds, dates,
lettuce, avocados, plums,
prunes, lemons, olives, aspar
agus, cauliflower, garlic, to-'
matoes, sugar beets, canta
loupes, honeydews, strawber
ries, celery, green peas, car
rots and lima beans.
The Pacific northwest is
notable for apples, peaches,
pears, plums, walnuts, apri
cots, berries in surprising var
iety, cherries, cranberries,
beets, cauliflower, celery,
mushrooms, onions, and peas
that are shipped throughout
the country. Practically every
other field and orchard pro
duct except the tropical and
semi-tropical are grown in our
state for local marketing.
Fresh Vegetables and
Chicken Pie Pacifice
Meat and fresh vegetable
pies are popular, handsome,
colorful, flavorful and nutrition-packed.
They can be
made with cooked pork, veal,
beef, chicken or turkey and
with almost any vegetable
combination. We've made the
one pictured with plentiful
chicken and fresh vegetables;
topped it with pie crust mix.
Six servings.
13 cup chicken fat, butter
or margarine.
1 'cup sliced fresh mushrooms
13 cup chopped onion
13 cup flour
12 cups chicken stock
2 cups diced tomatoes
Lettuce Salad Toss-Up
Honors Go to the Men
The lettuce growers have
an annual shindig at El Cen
tro when a lettuce lovely is
crowned queen and the men
of the area compete with the
women for salad-tossing.
This year a couple of Rotary
Club representatives took top
honors away from last year's
Lions Club winners. They did
it with this recipe which was
originally used in El Centro's
Barbara Worth Hotel; ap
propriately call it ''Barbara
Worth Saled Dressing" for
lettuce.
1 large clove garlic
2 teaspoons salt
1 cup olive or salad oil
1 2 cup wine vinegar
V:
cup raw carrot circles and
two tablespoons grated onion.
Simmer in a small amount of
water about 15 minutes, just
until tender. Season with salt,
pepper and paprika to taste.
Melt one-third cup butter
or margarame in a pan; stir
in one-quarter cup flour and
one - quarter cup grated
cheese. Add two cups milk
very slowly. Cook over low
heat, stirring almost constant
ly until thickened. Add cook
ed vegetables; pour into but
tered -casserole. Add four
sliced hard-cooked eggs. Top
with buttered bread crumbs.
Place under broiler to brown
lightly. Delicious:
Seven Minute Cabbage.
Keep delicate flavor of cab
bage by cooking it quickly.
Pour one-half cup milk over
four cups finely shredded cab
bage; cover, place over heat
and bring rapidly to a boil.
Reduce heat and simmer for
seven minutes. Season with
salt and pepper; butter if you
like.
reports on new dairy prod-
tion manager for Carnation County 07 Contract
company; and Dr. Michael ' Standard Oil company has
Pallansch of the USDA east-' en,awardKe? c 0 n tra c
!--. . as IOW bidder .anions
em research division who will seven ,n,
will be announced at the ODI i 7. !areQ " ! in lubricating oil and gear
...MB uiuuduoa ana lubricants to the county, ac-
banquet, Feb. 12.
Dairy manufacturing
"workshops" will be in ses
sion throughout the confer
ence in the OSC dairy prod
ucts laboratory, Dr. Wilster
reports. New methods in
manufacturing cottage cheese
and butter are among plant
ucts, improved dairy plant ; operations that will be dem
techniques, modern packag
ing materials, automation in
handling and processing dairy
products, and public relations.
An annual feature of the
conference is naming of Ore
gon's best makers of butter,
onstrated
Challenges to the dairy in
dustry "Looking Forward
to 1965" will be discussed
by Dr. G. Burton Wood, head
of the OSC agricultural eco
nomics department. Among
Others are Douglas C. Fisk.
Denver, western representa
tive of the National Dairy
council and Dr. H. A. Ben
dixen, professor of dairy
manufacuring, Washi n g t o n
State college. OSC speakers
will include Dr. Paul Elliker,
chairman of bacteriology de
partment; Mrs. Lois Sather,
food technologist; Dr. Ronald
Campbell, professor of busi
ness administration; Mrs. Beth
Bailey McLean, professor of
foods and nutrition; and Wilster.
cording to County Judge Rod-
ney Keating.
Bid price was $7,616.40.
Period of the contract extends
from Feb. 1, 1958 to Jan. 31,
1959, Keating sa,id.
SCHMECHANIZEDI
Along The Truce Line, Kor
ea API There's a lot of
talk here about mobility, air
lifts, and mechanization, but
the U. S. First Cavalry Div
ision's boot repair shop re
ported today it still repairs
3,000 pairs of boots and shoes
a month.
PSYCHOLOGIST DIES
New York W Professor
Newman L. Hooplngarner, 66,
an expert on business psy
chology, who taught for more
than 35 years at New York
University, died Monday in
University- Hospital after a
brief illness.
HIS AND HERS
Effingham. 111. OP Per
sonalized hubcaps is the lat
est idea of Police Chief C. T.
Lamb to needle thieves. Lamb
said the department hat
ordered an electric engraving
needle so motorists can put
their initials on hub caps.
mm wwi
Slabs and Rough Blox Green
O Dandy to Burn with Dry Wood
Big Double Load or Single Load
MEDFORD FUEL COMPANY
Telephone SP 2-2111
Court & McAndrewt
Ji cup diced celery
Hi cups diced cooked chick
en cup chopped ripe olives
Salt and pepper
Pastry, using mix or 1 cup
flour recipe
Melt fat in saucepan. Add
mushrooms and onion and
cook until limp. Stir in flour;
add chicken stock (bouillon
cubes can be used), tomatoes
and celery. Cook until slight
ly thickened. Add diced cook
ed chicken, olives, salt and
pepper to taste. Place in Hi
quart casserole; cover with
pastry rolled one-eighth inch
thick; trim, turn and flute
' edges. Bake in a preheated
oven, 425 degrees, 30 min
utes or until brown.
Burgundian Beef and
Fresh Vegetable Pie
A satisfying main dish for
family and company fare. Six
servings given added flavor
distinction with California
Burgundy.
Heat two tablespoons any
favored fat in a Dutch oven
or heavy skillet. Add two
pounds cubed beef stew meat
and one large onion, thinly
sliced; cook, stirring until
meat is nicely browned.
Add three cups boiling wa
ter, one cup California Bur
gundy, tablespoon chopped
parsley, one bay leaf, three
whole cloves, salt and pepper.
Cover and simmer gently,
stirring occasionally for Hi
hours. Add two cups diced
raw potatotes and one cup
diced raw carrots; continue
cooking for half an hour or
until vegetables are tender.
Transfer meat and vegetables
to a greased 2-quart casserole.
Thicken liquid, pour gravy
over meat and vegetables.
Cover with pastry; bake 30
minutes ia 425 degree oven.
2 cup neavy cream
1 tablespoon sesame seeds
Freshly ground black pepper
Dice garlic on chopping
board; sprinkle with salt.
Work salt and garlic together
with flat blade of table knife
until blended. Combine garlic
salt with remaining ingre
dients; stir well in jar and
allow to ripen for several
hours before serving. Recipe
makes 1 pint of dressing.
Shake well before using
Pour dressing over crisp,
well drained Iceberg lettuce
broken into bite-size pieces
in a bowl. Ush only enough
dressing to thoroughly coat
the lettuce leaves, say the
men.
Fascination Salad
Has Hot Dressing
Second prize winner in the
recent annual Lettuce Salad
Recipe Contest was an El
Centro housewife who poured
this hot bacon dressing over
bite-size pieces of lettuce, re
taining crispness of the let
tuce by tossing quickly and
lightly. We think measure
ment of bacon drippings es
sential to success. Six servings.
Fry eight slices of bacon
cut in one-half inch pieces,
until crisp; drain and measure
one-fourth cup bacon fat for
dressing. Tear one head Ice
berg lettuce into bite-size
pieces in a bowl; add one
fourth cup green onion slices,
tops and all, two hard-cooked
eggs, sliced, and the drained
bacon bits.
Mix three tablepsoons vine
gar or lemon juice, one tea
spoon sugar, one-half teaspoon
dry mustard, half teaspoon
paprika, one-half teaspoon
salt, dash of pepper in frying
pan; cook over low heat until
well mixed and flavors blend
ed. Pour over lettuce, toss
lightly, serve ' immediately.
Halibut and Fresh
Vegetable Chowder
Here is a hearty satisfying
chowder for six generous
servings as a family filler
upper at noon or night. Chow
der fans say good chowder
is improved by reheating so
you can make this ahead of
time. Uses plentiful halibut
fresh vegetables.
In a heavy kettle, slowly
cook one-fourth cup diced
bacon or salt pork until slight
ly crisp. Add one-half . cup
chopped onion, one cup thin
ly sliced celery and one cup
diced carrots; cook only three
or four minutes. Add IVi
pounds halibut fillets cut in
one-inch cubes, IVi cups of
boiling water, one teaspoon
monsodium glutamate. Hi
teaspoon salt, one-eighth tea
spoon pepper and one-eighth
teaspoon thyme.
Turn heat low; simmer
about 20 minutes or until fish
and vegetables are tender.
Bristol, Conn. (IP) Twenty-one-year-old
John D. Hart
ney ran for the city council
only two days after he became
a voter. He lost.
Fancy Golden
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6 FLAVORS
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