Medford mail tribune. (Medford, Or.) 1909-1989, January 16, 1958, Image 21

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Medford mail tribune., January 16, 1958, Image 21

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Newspaper Page Texti - " - 7 -I V "rail "-Oifc- f i " ' t FRESH PEARS You'll find gingered fresh pears just the light, spicy contrast needed for almost any meal. Peak of season winter pears, crunchy apples; zesty, vitamin-packed grapefruit make fine eating. Recipes are included in today's food column. Feeding the Family By ZOLA VINCENT Food Editor Peari, Apples, Grapefruit Go Into Many Recipes This is the season of the year when we're fresh fruit hungry; likely to get an im pression that there aren't many fruits around. The vari ety : may not be as great as Summertime offers, but this is the peak season for rich, spicy Anjou pears. There's a bump- er crop of Delicious apples, fcoth red and yellow along with good supplies of Wine- saps, Rome Beauties and Pip pins. Grapefruit, oranges and lemons are at iir peak of production and prime in qua! Ity. The big majority of the pears, apples and grapefruit -will be eaten in the fresh state ;and that is fine, but they're pretty wonderful combined with other ingredients in reci pes, too. And that is 'our mis sion for today. Winter fruits in recipes of distinction? Ginger Pears The fresh Anjou pear is Juicy, fine-grained and has a rich, spicy flavor. It may be cither green or creamy yellow when ripe. Vast orchards in Oregon, Washington and Cali fornia grow the finest pears In the world. In fact, these three states are the only one which produce the winter var ieties in commercial quanti ties. Here we "ginger" them s perfect relish for accom panying almost any main dish. 4 fresh Anjou pears : 1 cup granulated sugar i cup water - 4 lemon 3lices 1 tablespoon candied ginger, sliced OR 1 teaspoon powdered ginger Bring sugar and water to boil In saucepan or large skil let. Add lemon slices, ginger and pears which have been washed, halved and cored. Cook until pear halves are just tender. Remove pears to serving bowl. Pour ginger sy dup over pears and serve warm. Or cool and refrigerate until time to serve. Parmesan Pears These are a perfect comple ment to broiled chicken, lamb choDS. mixed grill or other oven-broiled specialty of the house. Use Anjou, Cornice or Bosc pears. S ripe pears 2 strips bacon i,4 green pepper, diced V4 cup buttered bread or LET US GIVE YOUR EHGIME A creen WITH OUR NEW... rum) m -This Electronic Marvel locates en gine ignition troubles Fast Ac curately with an actual perform ance picture. We're proud to be Zone of the first to offer this new rfoolproof testing. Stop in today nd let us tell you about it See it operate on your own car! BEDFORD MOTORS LINCOLN - MERCURY - WILLYS 225 S. Riverside Ph. SP 2-61 57 M cup grated Parmesan cheese Wash, halve and core pears. Place on broiler rack cut side up along with other broiler food during last 10 minutes of broiling. Cook bacon until crisp. Remove from fat, add green pepper and cook until tender. Break bacon into small pieces; mix with pepper, bread crumbs and cheese. Just be fore serving, spoon crumb mixture in pear cavities and over cut surface of pears. Con tinue broiling until mixture begins to brown. Glorified Peari A pear dessert of pure de light combined surprisingly combines pears with cooked rice. Place one cup cooked rice in large bowl. Add eight marshmallows cut into eighths and eight coarsely chopped maraschino cherries. Wash three or four fresh Anjou or Cornice pears and dice them. Sprinkle with two tablespoons lemon juice. Add to rice and toss lightly. Whip one-half cup whipping cream and add one fourth cup sugar. Fold into rice mixture and mix together lightly. Chill and serve in des sert dishes. Six servings. Bet ter double if men and growing boys around. Delicious Is America's Most Popular Apple Washington state produced more than one-third of all ap ples consumed in America. California ranks fourth among states in apple growing with Oregon in the top ten For eating out of hand and for salads, Delicious, Red De licious and Golden Delicious apples are superb. The Delici ous has red stripes on red. The Red Delicious is a deep, glow- inz red. Both varieties are broadshouldered and taper to five rounded points at the blossom end. The Golden De licious is bright yellow with tiny green specks; crisp, ten der, fragrant, aromatic. Magic Twelve Dessert Here we throw diet discre tion and budget balancing to the winds; indulge ourselves family and lucky friends in this really fabulous dessert recipe kept handy for special occasions. 12 lady fingers 12 macaroons 12 walnuts 12 chocolate coated mints 12- marshmallows 2 Delicious apples, large 1 pint whipping cream Break or cut lady fingers, macaroons, walnuts, mints and marshmallows into tiny bits Whip cream until stiff and mix with first mixture. Let stand several hours or over night. Just before serving fold in apples which have been freshly cut or chopped into tiny bits. Pile into sherbet glasses, serve and sigh with anticipated pleasure. Special Collection Of Apple Salads Superlative in salads, De licious apples give zest, tex ture and interesting flavor to combinations like these. Re member that raw apples dark en when cut and exposed to Protect them by mixing PROSPECT Money Raised for MOD By MICKIE LARSON Prospect For a number of years Prospect bridge clubs ha-e held a benefit meeting for the March of Dimes. This year, on Jan. 9, the clubs met at the home of Mrs. Thelma Carson with each member contributing a dollar or more Those attending were Alta Goode, Jeanie Overen, Lois Rupp, Karlee Tinney, Clara Beth Doe, Kit Gartman, Mer etta Dinkins, Hazel Ulrich Georgia McKillop, Florence Shaffer, Marge Conger, Mabel Hedgpath, Grace Larsen, Lee Ressler and Zela Ash Mrs. Wayne pnuemonia. Downing has Guests of Paul Struck and George Govenor recently were "Red" Laird of Butte Falls and Ole Madson. Mad son was a former neighbor and friend of the men in Ortonville, Minn. Prospect Ski club met Jan 9 at the home of Archie Mo Killops. Also meeting Jan was the Community club and the Scout executive board at the home of L. O. Rodgers. Beckie s cafe at Union Creek is open now on Sun days for light lunches. Visiting at the home of Ed ward Boothby in Klamath Falls Jan. 4, were Ed's moth er, Mrs. Mary Boothby, and Mr. and Mrs. Frank Boothby and sons, Byron and Rex from Prospect. Mr. and Mrs. Frank Booth by left early Tuesday, Jan. 14 for a vacation in the south Their two sons, Byron and Rex, will stay with their grandmother, Mrs. Mary Boothby. Mr. and Mrs. F. Boothby plan to return the first part of February. Wilfred E. Baldry and Jim Garrett are in Richmond Calif., on business and pleas ure, iney win return m a week. Mr. and Mrs. Wally Din- kens were dinner guests at the home of Mr. and Mrs Cleve Clevenberg, Jan. 11. Mrs. Mary Parton and Weldon Downing were re ported to have hepatitis and air. pieces with fruit juice, such as lemon, orange, grapefruit or pineapple, before adding other ingredients. Or mix with salad dressing at once for protective coating. Main Dish Salad, xvlix one cup diced or sliced raw apple with one-half cup celery and one cup of any of the follow ing. Flaked tuna (seven-ounce can), chopped cooked pork, ham, veal, chicken, turkey or diced cheese. Moisten with tart French dressing or may onnaise and serve in lettuce cups. Four servings. Apple Cabbage Salad. Toss the following ingredients in a large bowl mixing well but ever so lightly: One cup chop ped apple, four cups shredded cabbage, one cup shredded raw carrot, one - half cup drained crushed pineapple. one-half cup cottage cheese, one-half cup sweet pickle re lish, one-half cup mayonnaise, one teaspoon salt. Add cider vinegar for extra tartness, if you like. Chill and serve in lettuce cups. Apple Slaw. Moisten equal amounts of chopped apples and finely shredded with commercial sour cream dres sing. Season with a little horseradish or coarsely ground peanut butter. Grapefruit Fritters Surprise Menu Item Fruit bins are piled high with . plentiful, fine quality California and Arizona grape fruit. Fresh grapefruit adds flavor and interest to many meat and vegetable dishes. Here is an appetizing surprise to be tried, favored and re peated. Arrange six or seven fritters on individual plates around a mound of powdered sugar and serve hot as des sert. Or serve hot as a meat garnish or meat accompaniment. Peel and segment two or three grapefruit exactly as you do oranges. For the fritter batter, combine three-fourth cup milk and one egg yolk, well beaten. Sift and add one cup sifted flour, one table spoon sugar, two teaspoon baking powder, one - eighth teaspoon salt. Stir vigorously. Fold in one egg white, stiffly beaten. Drain grapefruit segments well. Dip in dry flour, then in batter. Fry in deep fat until golden brown. Drain on absor bent paper Serve as dessert or as meat garnish. Grapefruit Grill Here we broil grapefruit with sausages for a breakfast grill certain to bring the fami ly andor house guests quick ly to the table. These broiled grapefruit halves are also an excellent accompaniment for broiled chops, broiled ham or broiled individual meat loaves. Cut three grapefruit into halves. With a sharp knife or grapefruit knive loosen seg ments. Sprinkle each half with one tablespoon white or brown sugar. Center each with one cooked prune. Ar range on broiler rack with IV2 pounds sausages. Broil in hot oven until edges of grapefruit are a delicate brown and sausages are golden brown (about 20 min utes), turning sausages once. Serve on hot chop plate. Meatloaf Bonanza This flavorful meatloaf using bargain-priced ham burger is filled with good things, gets topping of cream of chicken soup from a can. Eight generous servings, hop ing for some left over. Grate one medium carrot, one med ium potato and one large apple. Add to two pounds ! ground beef or hamburger, i Add IV2 cups dry bread crumbs, salt, pepper, one tea- ' spoon poultry seasoning, dried parsley, one-fourth cup water and mix well. Shape ; and bake in loaf pan at 325 j degrees for 50 minutes. Pour j one can cream of chicken j soup over and continue bak-' ing an additional 20 to 25 minutes. I Mrs. William McCracken of Eagle Point gave a birthday party in honor of her mother, Mrs. Lewis Robertson, Jan. 5. About 30 friends and relaties dropped in to help them celebrate. Mr. and Mrs. Bill Hough ton, former residents of Pros pect, now living in Medford, were dinner guests at the home of Mr. and Mrs. Jim Slack Jan. 4. 'Round The Clock Mr. and Mrs. Weldon Downing and Linda were in Portland the first week of January where Linda under went a medical checkup. Mr. and Mrs. Jay Worthey returned home atfer visiting friends and relatives in Little Rock, Ark. Mr. Lewis L. (Steve) Ste venson is in the Rogue Valley hospital for medical treatment. Mrs. Laura Jennings of Anaheim, Calif., spent a couple of days visiting her sis ter, Mrs. L. Sanderson, and then went to Central Point to visit with her mother and fa ther, Mr. and Mrs. Arnold. Mr. and Mrs. Douglas Ba ker of Union Creek will move into the Carl Spencer Sr. home for the remainder of the winter. A party was held Jan. 7 in honor of James and Genell Garret who celebrated their ninth birthday. Those attending were Mike Sargent, Rusty, Ellen and Jimmy Slack, Karen and Barny Karjola, Kathy Kin- caid, Karen and Ronnie Bean, Linda Barnes, Norma Baul dry, Carrol Barnes, Sandra and Steve Garret, Marlene and Darla Moore, and Billie Mae and John' Wyman. Movies were taken of the children by Mr. Jim Garret. Word was received that Lee Carson's mother, who lived in Vernonia, Ore., died Jan. 7. Mr. Carson left Tuesday eve ning for Vernonia and will return this weekend. 9317 36Tf Thursday, January IB, 1958 MEDFORD (OREGON) MAIL TRIBUNE SEVE1C Printed Pattern designed especially for the larger wom an (Sizes 36 to 52) to slim and trim inches from your fig ure. Housedresses, towndress, all-day dress perfect for all seasons. Printed Pattern 9317: Wom en's Sizes 36, 38, 40, 42, 44, 46, 48, 50, 52. Size 36 requires 4V4 yards 35-inch Printed directions on each pattern part. Easier, accurate Send FIFTY CENTS (coins) for this pattern add 5 cents for each pattern for lst-class mailing. Send to Marian Mar tin, care of Medford Mail Tri bune, Pattern Dept., 232 West 18th St., New York 11, N. Y. Print plainly ' NAME AD DRESS, SIZE and STYLE NUMBER. Snowball Quilt The Lady Lions executive board met Monday, Jan. 6, at the home of Mr. and Mrs. Wally Dinkens. The next meeting will be held at Beckie's cafe in Union Creek. The Home Extension unit held its January meeting at the Community hall Jan. 8. The month's project was "Consumer Buying of Foods" and was demonstrated by Mrs. Jack Ells and Mrs. Sher ald Chapman. A pinochle club met recent ly at the home of Mrs. Mary Boothby. A light lunch was served. High prize was won by Glee Bean and Helen Hub bard had the low score. A birthday party was given by Mrs. Lewis Love for her two daughters, Linda and Le anna, Jan. 11, who were cele brating their six and seventh birthdays. Attending were Norma Bauldry and Mrs. Bill Baul dry, Darla Moore and Mrs. Marge Moore, and Marleen, Carol Towne and Mrs. R. Artmire. Alien Address Plan Well Under Way Portland Ernest J. Hover, district director of the im migration and naturalization service, said today the an nual alien address program is well under way. According to Hover, 19,464 aliens reported their addresses in Oregon last year. The num ber reporting this year is ex pected to be larger due . to increased migration into the United States of many refugees. The immigration official pointed out that address re ports are required by law and willfull failure to comply with the requirements may lead to serious consequences. He said the number of re ports received so far this month are slightly under the number received in similar period last year. TWO PATCH blocks! This quilt snowballs swiftly into an heirloom. Two fabrics must be used for effective design. You'l enjoy this handwork! Pattern 7065: chart, directions, pattern of. patches. Yardages for single, double-bed quilts. Send Thirty-five cents (coins) for this pattern add 5 cents for each pattern for lst class mailing. Send to Med ford Mail TribuneHousehold Arts Dept., P.O. Box 168, Old Chelsea Station, New York, N. Y. Print plainly NAME, ADDRESS, PATTERN NUM BER. Send Twenty-five cents more for a copy of our Alice Brooks Needlecraft Catalogue. Two complete patterns are printed right in the book . . . plus a variety of designs that you will want to order: cro chet, knitting, embroidery, huck weaving, quilts, toys, dolls. London (TP) Antique deal er Leonard Goodall, 83, was praised in court Wednesday for catching a prowler and holding him for police at sword point. Use Tribune Want Ads i?y Builders Supply Ik. W -M QUALITY BLOCKS Bricks, Flues, Drain Tile 727 W. McAndrews Ph. SP 2-4107 Daily's U-Drive Medford Airport t .-;---iSr -'..-. . -. : - Awv::;vv.:--v- ----- .:.:-:-:-::-:-:.-:'.:.:-:- . LOOK! GET YOUR Child's '53 Porfrail TOUME JUICE Del Monte Quart Size It 1100 Jior I SUNSHINE 1 -lb. Box (rata Uc A Well Known Child Photographer Will Be In Our Store All Day Friday and Saturday Jan. 17 & 18 10 A.M. to 7 P.M. A Series of Poses to Choose From No Cost or Other Obligation A Gift of Appreciations From the Thrift Market Limit One to a Family Bring in the young ones, up to 6 years of age, either Friday or Saturday for their FREE PHOTO. No obligation. PILLSBURY 25: 1 NESCAFE INSTANT FF OUNCE 1 I JAR 09 STEINFELD Sauerkraut 4 40-oz. Tin 1 FOR 00 FANCY GOLDEN RIPE P(SIUUJU IbllJ LARGE SOLID HEADS - ARIZONA Lettuce 2; 25c LOCAL YELLOW ONIONS lb. ARIZONA Grapefruit 8 lb. lc bag J Strauss Choice Meats Carrots Cello Bag MORRELL'S 2 aruz POUND CARTON ARMOUR'S FANCY FRESH FRYERS Aw. U.S.D.A. CHOICE WELL TRIMMFD 98- COUNTRY STYLE Pure Pork Sausage LARGE By the Piece WE CUT AND WRAP LOCKER BEEF! . . . PAULSEN'S . . . F UVL MMET CENTRAL POINT, OREGON Prices Good Fri. & Sat. We Reserve the Right to Limit Quantities Lots of Free Parking 2 Big Lots AT THE REAR OF THE STORE!