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FRESH PEARS You'll find gingered fresh pears just the
light, spicy contrast needed for almost any meal. Peak of
season winter pears, crunchy apples; zesty, vitamin-packed
grapefruit make fine eating. Recipes are included in today's
food column.
Feeding the Family
By ZOLA VINCENT
Food Editor
Peari, Apples, Grapefruit
Go Into Many Recipes
This is the season of the
year when we're fresh fruit
hungry; likely to get an im
pression that there aren't
many fruits around. The vari
ety : may not be as great as
Summertime offers, but this is
the peak season for rich, spicy
Anjou pears. There's a bump-
er crop of Delicious apples,
fcoth red and yellow along
with good supplies of Wine-
saps, Rome Beauties and Pip
pins. Grapefruit, oranges and
lemons are at iir peak of
production and prime in qua!
Ity. The big majority of the
pears, apples and grapefruit
-will be eaten in the fresh state
;and that is fine, but they're
pretty wonderful combined
with other ingredients in reci
pes, too. And that is 'our mis
sion for today. Winter fruits in
recipes of distinction?
Ginger Pears
The fresh Anjou pear is
Juicy, fine-grained and has a
rich, spicy flavor. It may be
cither green or creamy yellow
when ripe. Vast orchards in
Oregon, Washington and Cali
fornia grow the finest pears
In the world. In fact, these
three states are the only one
which produce the winter var
ieties in commercial quanti
ties. Here we "ginger" them
s perfect relish for accom
panying almost any main dish.
4 fresh Anjou pears
: 1 cup granulated sugar
i cup water
- 4 lemon 3lices
1 tablespoon candied
ginger, sliced OR 1
teaspoon powdered
ginger
Bring sugar and water to
boil In saucepan or large skil
let. Add lemon slices, ginger
and pears which have been
washed, halved and cored.
Cook until pear halves are
just tender. Remove pears to
serving bowl. Pour ginger sy
dup over pears and serve
warm. Or cool and refrigerate
until time to serve.
Parmesan Pears
These are a perfect comple
ment to broiled chicken, lamb
choDS. mixed grill or other
oven-broiled specialty of the
house. Use Anjou, Cornice or
Bosc pears.
S ripe pears
2 strips bacon
i,4 green pepper, diced
V4 cup buttered bread or
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M cup grated Parmesan
cheese
Wash, halve and core pears.
Place on broiler rack cut side
up along with other broiler
food during last 10 minutes of
broiling. Cook bacon until
crisp. Remove from fat, add
green pepper and cook until
tender. Break bacon into small
pieces; mix with pepper, bread
crumbs and cheese. Just be
fore serving, spoon crumb
mixture in pear cavities and
over cut surface of pears. Con
tinue broiling until mixture
begins to brown.
Glorified Peari
A pear dessert of pure de
light combined surprisingly
combines pears with cooked
rice. Place one cup cooked
rice in large bowl. Add eight
marshmallows cut into eighths
and eight coarsely chopped
maraschino cherries. Wash
three or four fresh Anjou or
Cornice pears and dice them.
Sprinkle with two tablespoons
lemon juice. Add to rice and
toss lightly. Whip one-half cup
whipping cream and add one
fourth cup sugar. Fold into
rice mixture and mix together
lightly. Chill and serve in des
sert dishes. Six servings. Bet
ter double if men and growing
boys around.
Delicious Is America's
Most Popular Apple
Washington state produced
more than one-third of all ap
ples consumed in America.
California ranks fourth among
states in apple growing with
Oregon in the top ten
For eating out of hand and
for salads, Delicious, Red De
licious and Golden Delicious
apples are superb. The Delici
ous has red stripes on red. The
Red Delicious is a deep, glow-
inz red. Both varieties are
broadshouldered and taper to
five rounded points at the
blossom end. The Golden De
licious is bright yellow with
tiny green specks; crisp, ten
der, fragrant, aromatic.
Magic Twelve Dessert
Here we throw diet discre
tion and budget balancing to
the winds; indulge ourselves
family and lucky friends in
this really fabulous dessert
recipe kept handy for special
occasions.
12 lady fingers
12 macaroons
12 walnuts
12 chocolate coated mints
12- marshmallows
2 Delicious apples, large
1 pint whipping cream
Break or cut lady fingers,
macaroons, walnuts, mints and
marshmallows into tiny bits
Whip cream until stiff and
mix with first mixture. Let
stand several hours or over
night. Just before serving fold
in apples which have been
freshly cut or chopped into
tiny bits. Pile into sherbet
glasses, serve and sigh with
anticipated pleasure.
Special Collection
Of Apple Salads
Superlative in salads, De
licious apples give zest, tex
ture and interesting flavor to
combinations like these. Re
member that raw apples dark
en when cut and exposed to
Protect them by mixing
PROSPECT
Money Raised for MOD
By MICKIE LARSON
Prospect For a number of
years Prospect bridge clubs
ha-e held a benefit meeting
for the March of Dimes.
This year, on Jan. 9, the
clubs met at the home of Mrs.
Thelma Carson with each
member contributing a dollar
or more
Those attending were Alta
Goode, Jeanie Overen, Lois
Rupp, Karlee Tinney, Clara
Beth Doe, Kit Gartman, Mer
etta Dinkins, Hazel Ulrich
Georgia McKillop, Florence
Shaffer, Marge Conger, Mabel
Hedgpath, Grace Larsen, Lee
Ressler and Zela Ash
Mrs. Wayne
pnuemonia.
Downing has
Guests of Paul Struck and
George Govenor recently
were "Red" Laird of Butte
Falls and Ole Madson. Mad
son was a former neighbor
and friend of the men in
Ortonville, Minn.
Prospect Ski club met Jan
9 at the home of Archie Mo
Killops. Also meeting Jan
was the Community club and
the Scout executive board at
the home of L. O. Rodgers.
Beckie s cafe at Union
Creek is open now on Sun
days for light lunches.
Visiting at the home of Ed
ward Boothby in Klamath
Falls Jan. 4, were Ed's moth
er, Mrs. Mary Boothby, and
Mr. and Mrs. Frank Boothby
and sons, Byron and Rex
from Prospect.
Mr. and Mrs. Frank Booth
by left early Tuesday, Jan. 14
for a vacation in the south
Their two sons, Byron and
Rex, will stay with their
grandmother, Mrs. Mary
Boothby.
Mr. and Mrs. F. Boothby
plan to return the first part
of February.
Wilfred E. Baldry and Jim
Garrett are in Richmond
Calif., on business and pleas
ure, iney win return m a
week.
Mr. and Mrs. Wally Din-
kens were dinner guests at
the home of Mr. and Mrs
Cleve Clevenberg, Jan. 11.
Mrs. Mary Parton and
Weldon Downing were re
ported to have hepatitis and
air.
pieces with fruit juice, such
as lemon, orange, grapefruit
or pineapple, before adding
other ingredients. Or mix
with salad dressing at once
for protective coating.
Main Dish Salad, xvlix one
cup diced or sliced raw apple
with one-half cup celery and
one cup of any of the follow
ing. Flaked tuna (seven-ounce
can), chopped cooked pork,
ham, veal, chicken, turkey or
diced cheese. Moisten with
tart French dressing or may
onnaise and serve in lettuce
cups. Four servings.
Apple Cabbage Salad. Toss
the following ingredients in
a large bowl mixing well but
ever so lightly: One cup chop
ped apple, four cups shredded
cabbage, one cup shredded
raw carrot, one - half cup
drained crushed pineapple.
one-half cup cottage cheese,
one-half cup sweet pickle re
lish, one-half cup mayonnaise,
one teaspoon salt. Add cider
vinegar for extra tartness, if
you like. Chill and serve in
lettuce cups.
Apple Slaw. Moisten equal
amounts of chopped apples
and finely shredded with
commercial sour cream dres
sing. Season with a little
horseradish or coarsely
ground peanut butter.
Grapefruit Fritters
Surprise Menu Item
Fruit bins are piled high
with . plentiful, fine quality
California and Arizona grape
fruit. Fresh grapefruit adds
flavor and interest to many
meat and vegetable dishes.
Here is an appetizing surprise
to be tried, favored and re
peated. Arrange six or seven
fritters on individual plates
around a mound of powdered
sugar and serve hot as des
sert. Or serve hot as a meat
garnish or meat accompaniment.
Peel and segment two or
three grapefruit exactly as
you do oranges. For the fritter
batter, combine three-fourth
cup milk and one egg yolk,
well beaten. Sift and add one
cup sifted flour, one table
spoon sugar, two teaspoon
baking powder, one - eighth
teaspoon salt. Stir vigorously.
Fold in one egg white, stiffly
beaten.
Drain grapefruit segments
well. Dip in dry flour, then in
batter. Fry in deep fat until
golden brown. Drain on absor
bent paper Serve as dessert
or as meat garnish.
Grapefruit Grill
Here we broil grapefruit
with sausages for a breakfast
grill certain to bring the fami
ly andor house guests quick
ly to the table. These broiled
grapefruit halves are also an
excellent accompaniment for
broiled chops, broiled ham or
broiled individual meat
loaves.
Cut three grapefruit into
halves. With a sharp knife or
grapefruit knive loosen seg
ments. Sprinkle each half
with one tablespoon white or
brown sugar. Center each
with one cooked prune. Ar
range on broiler rack with
IV2 pounds sausages. Broil
in hot oven until edges of
grapefruit are a delicate
brown and sausages are
golden brown (about 20 min
utes), turning sausages once.
Serve on hot chop plate.
Meatloaf Bonanza
This flavorful meatloaf
using bargain-priced ham
burger is filled with good
things, gets topping of cream
of chicken soup from a can.
Eight generous servings, hop
ing for some left over. Grate
one medium carrot, one med
ium potato and one large
apple. Add to two pounds !
ground beef or hamburger, i
Add IV2 cups dry bread
crumbs, salt, pepper, one tea- '
spoon poultry seasoning,
dried parsley, one-fourth cup
water and mix well. Shape ;
and bake in loaf pan at 325 j
degrees for 50 minutes. Pour j
one can cream of chicken j
soup over and continue bak-'
ing an additional 20 to 25
minutes. I
Mrs. William McCracken of
Eagle Point gave a birthday
party in honor of her mother,
Mrs. Lewis Robertson, Jan. 5.
About 30 friends and relaties
dropped in to help them celebrate.
Mr. and Mrs. Bill Hough
ton, former residents of Pros
pect, now living in Medford,
were dinner guests at the
home of Mr. and Mrs. Jim
Slack Jan. 4.
'Round The Clock
Mr. and Mrs. Weldon
Downing and Linda were in
Portland the first week of
January where Linda under
went a medical checkup.
Mr. and Mrs. Jay Worthey
returned home atfer visiting
friends and relatives in Little
Rock, Ark.
Mr. Lewis L. (Steve) Ste
venson is in the Rogue Valley
hospital for medical treatment.
Mrs. Laura Jennings of
Anaheim, Calif., spent a
couple of days visiting her sis
ter, Mrs. L. Sanderson, and
then went to Central Point to
visit with her mother and fa
ther, Mr. and Mrs. Arnold.
Mr. and Mrs. Douglas Ba
ker of Union Creek will move
into the Carl Spencer Sr.
home for the remainder of the
winter.
A party was held Jan. 7 in
honor of James and Genell
Garret who celebrated their
ninth birthday.
Those attending were Mike
Sargent, Rusty, Ellen and
Jimmy Slack, Karen and
Barny Karjola, Kathy Kin-
caid, Karen and Ronnie Bean,
Linda Barnes, Norma Baul
dry, Carrol Barnes, Sandra
and Steve Garret, Marlene
and Darla Moore, and Billie
Mae and John' Wyman.
Movies were taken of the
children by Mr. Jim Garret.
Word was received that Lee
Carson's mother, who lived in
Vernonia, Ore., died Jan. 7.
Mr. Carson left Tuesday eve
ning for Vernonia and will
return this weekend.
9317 36Tf
Thursday, January IB, 1958
MEDFORD (OREGON) MAIL TRIBUNE SEVE1C
Printed Pattern designed
especially for the larger wom
an (Sizes 36 to 52) to slim
and trim inches from your fig
ure. Housedresses, towndress,
all-day dress perfect for all
seasons.
Printed Pattern 9317: Wom
en's Sizes 36, 38, 40, 42, 44,
46, 48, 50, 52. Size 36 requires
4V4 yards 35-inch
Printed directions on each
pattern part. Easier, accurate
Send FIFTY CENTS (coins)
for this pattern add 5 cents
for each pattern for lst-class
mailing. Send to Marian Mar
tin, care of Medford Mail Tri
bune, Pattern Dept., 232 West
18th St., New York 11, N. Y.
Print plainly ' NAME AD
DRESS, SIZE and STYLE
NUMBER.
Snowball Quilt
The Lady Lions executive
board met Monday, Jan. 6, at
the home of Mr. and Mrs.
Wally Dinkens.
The next meeting will be
held at Beckie's cafe in Union
Creek.
The Home Extension unit
held its January meeting at
the Community hall Jan. 8.
The month's project was
"Consumer Buying of Foods"
and was demonstrated by
Mrs. Jack Ells and Mrs. Sher
ald Chapman.
A pinochle club met recent
ly at the home of Mrs. Mary
Boothby. A light lunch was
served.
High prize was won by
Glee Bean and Helen Hub
bard had the low score.
A birthday party was given
by Mrs. Lewis Love for her
two daughters, Linda and Le
anna, Jan. 11, who were cele
brating their six and seventh
birthdays.
Attending were Norma
Bauldry and Mrs. Bill Baul
dry, Darla Moore and Mrs.
Marge Moore, and Marleen,
Carol Towne and Mrs. R.
Artmire.
Alien Address Plan
Well Under Way
Portland Ernest J. Hover,
district director of the im
migration and naturalization
service, said today the an
nual alien address program is
well under way.
According to Hover, 19,464
aliens reported their addresses
in Oregon last year. The num
ber reporting this year is ex
pected to be larger due . to
increased migration into the
United States of many refugees.
The immigration official
pointed out that address re
ports are required by law and
willfull failure to comply
with the requirements may
lead to serious consequences.
He said the number of re
ports received so far this
month are slightly under the
number received in similar
period last year.
TWO PATCH blocks! This
quilt snowballs swiftly into an
heirloom. Two fabrics must
be used for effective design.
You'l enjoy this handwork!
Pattern 7065: chart, directions,
pattern of. patches. Yardages
for single, double-bed quilts.
Send Thirty-five cents
(coins) for this pattern add 5
cents for each pattern for lst
class mailing. Send to Med
ford Mail TribuneHousehold
Arts Dept., P.O. Box 168, Old
Chelsea Station, New York,
N. Y. Print plainly NAME,
ADDRESS, PATTERN NUM
BER.
Send Twenty-five cents
more for a copy of our Alice
Brooks Needlecraft Catalogue.
Two complete patterns are
printed right in the book . . .
plus a variety of designs that
you will want to order: cro
chet, knitting, embroidery,
huck weaving, quilts, toys,
dolls.
London (TP) Antique deal
er Leonard Goodall, 83, was
praised in court Wednesday
for catching a prowler and
holding him for police at
sword point.
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