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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Nov. 7, 1957)
Feeding the Family fy xoia Faod Editor VINCENT Meat in cans .r tble-ready ai they are 8nd mighty good without bussing. Thty also lend themselves to favoritt and per sonalized recipes. Thr basic meat selection and cooking has been done by the canner, so with trimmings, as it were, the dish is ready in practically no time. Canned read-to-eat meats are imports nt nergency shelf items, too. Bet Siroganoff The full flavor of canned Ooast lef combines with the delicacy of mishrooms and the richness of sour cream to make this internationally favored beef Stroganoif. Serve ovgr rice or noodles with perhaps a tart tossed green salad on the side. Makes six servings. 1 can (4-fftnces) mushrooms 4 cup chopped onion 1 can condensed tomato soup 2 cans (12-ouncs rich) roast beef 1 cup connrcil our cream Va teaspoon tabasco Drain mushroom liquid into skillet; add onion. Cook until onion is tender Snd liquid has evaporated. Stir in tomato soup. Break roart beef into pieces with fork. Add to killet with mush- rooms; heat to serving tempera ture. S($r in sour cream and ta basco. You may like more ta basco. Turn into serving dish; surround with hot cooked rice or noodles. Party Sandwich Loaf One of the most beautiful of party sandwiches is the ribbon loaf. Here, the cream cheese covered; loaf has canned ham, liver and tongue spreads as the fillings ior its three-tiered deli- ciousness. Makes 10 servings. Trim crust from day-old loaf unsliced bread. Cut lengthwise into four even slices. ' Spread first slice with ham filling, sec ond slice with liver filling and third slice with tongue filling. Top with remining slice of bread. Cream four three-ounce pack . ages cream cheese. Add one third to one-half cup light cream, blending until spreading con sistency. Frost top and sides of loaf. Decorate in flower or other O design with green pepper, rad ish slices, pimiento, ripe and or green olive slices. am Filling: Blend together thoroughly one small can ham spread, two tablespoons chop pecPpimiento stuffed olives, one half teaspoon prepared mustard and one tablespoon mayonnaise. LWtr Filing: Combine one small can liver paste with one half teaspfibn minced onion, one tablespoon mayonnaise and one chopped hard cooked egg. Tongu Filling: To one small can tongue spread add two tablespoons chopped pickle or pickle relish and one tablespoon, mayonnaise. Blend thoroughly. Cherry Sauced Luncheon Meat Luncheon meat acquires fruit glazed splendor and a company air with orange slices tucked between cuts of meat and a cherry sauce tapping. Place two cans (12-ounces each) of luncheon meat in shal low pan. Cut each loaf in,to six slices, stopping within one-half inch of bottom. Grate rind from one orange; reserve same. Cut off remaining peel in circular motion removing white mem brane also. Cut orange into five slices, then cut each circular slice in half. Insert orange be tween meat slices. Place one can (one-pound two ounces) canned sweet potatoes around meat. Combine one-fourth cup sugar, one-fourth teaspoon cinnamon, cne-half teaspoon dry mustard and one tablespoon corstarch in a saucepan. Drain one can (8 ounces) dark sweet cherries, add liquid to saucepan along with one-half cup orange juice, the reserved orange rind and one fourth cup unsulphured molas ses. Cook, stirring constantly, until mixture comes to a boil. Stir in cherries; spoon over meat and sweet potatoes. Bake in moderate, 350 degree, oven for 45 minutes. Makes six delicious servings. Ice Cream Is Everybody's Dish Increasing in populartiy right along, ice cream production fig ures indicate that we ate 651 million gallons of ice cream last year; are eating even more this year. And that doesn't take into account home-made ice creams. Most of the commercial ice cream is sold in bulk to be dip ped into ice cream cones, for fountain and restaurant serving or is pre-packaged in take-home cartons. The pre-packaged half gallon is tremendously popular; accounts for nearly half the pre packaged sales with pints next and other sizes dropping way down. Most people still take vanilla (51.42 per cent of sales) though last count revealed 174 other kinds. Sherbets and milk ice cream volume is about one-sixth that of ice cream. Saucy Sundaes Vanilla ice cream is the under pinning for majority of sundaes. Use fresh or canned cran berry sauce on vanilla . ice cream. Add raisins, nuts and a dash of lemon juice to slightly thick ened sugar sirup. Cook crushed pineapple with sugar until silghtly thickened using about twice as much pine apple as sugar; add a bit of mint extract to taste. Mix equal parts of chocolate sauce and marshmallow creme. Pour honey over vanilla or chocolate ice cream and sprinkle with nuts. Many think molasses unsur passed for vanilla ice cream top ping. Unsulphured molasses that is. We've not mentioned choco late, caramel or butterscotch be cause everybody has them handy. v A la Modes Pineapple, pumpkin, apple, cherry, peach and berry pies topped with ace cream are fav orites beginning a long list of a la modes. Fruit tarts, shortcakes and cobblers are often ice cream topped. Top a dish of dry cereal with ice cream and fresh fruit as lun cheon specialty. Other a la mode successes are ginger pears or baked apples, chocolate or spiced cupcakes, fruit cake or date-nut cake, sponge or angel food cake, chocolate brownies or devil's food cake, cantaloupe or honey-dew wedges. Brook Trout Supreme Features Butter Sauce; Toast Cornucopias Fresh or fresh frozen brook trout will create a sensation when sauteed until golden LOW COST MEALS Canned meats plus gourmet touches make festive low cost meals. Shown above is a party sand wich loaf, beef Stroganoff with rice, luncheon meat glazed with brange slices and cherry jubilee sauce. The recipe is included in today's food columns. brown and served with a mushroom-butter sauce and garnished with toast cornucopias filled with parsely sprigs. Plan two trout per serving. To Cook Trout: Sprinkle cleaned and dressed brook trout inside and out, with lemon juice, salt and pepper. Dip in egg beat en with two tablespoons milk, then in fine dry bread crumbs. Melt enough butter in skillet to just cover bottom. Add fish and saute until golden brown on both sides. Turn only once. Takes five to eight minutes, or until fish flakes easily when tested with fork. Remove to hot platter and serve with mush room butter sauce. Mushroom-Butter Sauce. Melt one - fourth cup (one-half stick) butter in saucepan. Drain one two-ounce can sliced mushrooms; add mushrooms to butter. Add one tablespoon lemon juice and one-half teaspoon salt. Heat until simmering. Makes enough for four trout. Toast Cornucopias. Remove crusts from thin-sliced bread. Spread each slice on both sides with softened butter, sprinkle with garlic salt. Roll to form cornucopias and fasten each with toothpick. Stuff centers with crusts so cornucopias will retain rounded shape. Toast in moder ate, 350 degree, oven 20 to 25 minutes or until golden. Remove crusts from cornucopias and fill centers with parsely sprigs. Ar range around trout. Corned Beef-Kraut Salad Men love kraut, corned beef and also hearty salads. This reci pe takes all three into account. An excellent way to use up the last of your next piece of corned beef. , v Drain one large can sauer kraut. Cut into smaller pieces, if desired. Combine with one cup diced cooked corned beef and four cups torn lettuce. Toss lightly and refrigerate until thoroughly chilled. Add one- third cup French dressing, and salt and pepper to taste. Toss lightly, but thoroughly. Garnish O ART LINK LETTER PRESENTS I CHASE & SANBORNs foSi5! "COFFEE JACKPOT CAVE... and give yourself a All America knews Art LinkleHeiysnd he's got news for all America. It's Instant" Chase & Sanborn's "Coffee Jackpot Special." A wonderful chance to save 20 on the one and only full-bodied coffee. Tune in Art Linkletter's "House Port; Show on CBS radio and daytime TV. See your paper for time and station. ANCTHE FINS PRODUCT Ol STANDARD BRANDS INC with additional corned beef, as desired. Appeteaser. Serve this spread with potato chips or small crisp crackers. Soften one three-ounce package cream cheese and mix with one tablespoon cream, one teaspoon each caraway seeds and minced onion, and one fourth cup chopped ripe olives. Mix well; salt and pepper to taste. - . Second Asian Flu Wave May Strike Cambridge, Mass. API A Harvard Medical school profes sor urged the public today not to be fooled by a leveling off or decline in Asian flu because a second and more severe wave may strike this winter. "Don't let up on vaccination," warned Dr. David D. Rutstein, professor of preventive medi cine. "And be sure to get at least two shots." Those who are allergic to egg, which is present in all flu vac cine, should not be vaccinated, since the reaction might be fatal, he said. Rutstein explained that the second wave of the world-wide epidemic, known to physicians as a pandemic, would be more dangerous than the first. The Asian flu virus is a hitherto un familiar flu strain to which the population has no immunity. "Doctors will be looking for the complicating pneumonia (in the second wave), Rutstein said. "I understand facilities have been and still ate being set up by health departments to give better laboratory diagnosis of the secondary infecting germ." The secondary infection, pneu monia, can be streptococcus, pneumococcus, influenza bacil lus, or Staphylococcus. "We have good antibiotics for all but the last," he said. Doctors must learn quickly which it is in order to treat it with the proper anti biotic, he explained. Greatest Demand in History Noted for Teaching Graduates Corvallis Greatest demand in history for Oregon State col lege teaching graduates has been noted in the 1957 annual report compiled by the school of educa tion placement office. Mrs. Kathryn H. Smith, direct or of teacher placement, said some 6,000 teacher vacancies were listed last winter, spring and summer with the OSC of fice. Demand continues to run far ahead of the supply in most fields with the call for elemen tary and high school teachers about equal. The ' lowest salary received this fall by a beginning teacher was $3,700. Mrs. Smith said, and the highest, $5,772. The average was $4,000 to $4,100, about $300 more than the year before. Lead List Leading the OSC list of .re quests for high school teachers were science and mathematics, girls physical education, indus trial arts, home economics, Eng lish and music, commerical sub jects, and special work such as speech correction and remedial reading. In the majority of cases, high school teachers were expected to be able to teach more than one subject. More calls, 141, were received this year than ever before for teachers qualified to move up into administrative positions, Mrs. Smith said. Thirty-six OSC graduates of this and past years were placed in college teaching and research positions. All told this year, Mrs. Smith's office placed 215 graduates in their, first teaching position. Another 217 graduates of past years were placed in new and better positions. Looking ahead, Mrs. Smith said the record demand of 1956 57 seems certain to be topped by 1957-58 requests. More and more teachers will be needed for years to come, she emphasized. Thursday, November 7. 1957 MEDFORD (OREGON) MAIL TRIBUNE FITE WORST MONTH Pierre, S.D. (IP) August was the deadliest month in history on South Dakota highways. Twenty-seven persons lost their lives in traffic accidents. The previous record of 25 was set in August, 1950, and September, 1953. Pilot Found Dead In Plane Wreckage Pendleton, Ore. HP) Lemuel Kelso, and aerial photographer from Santa Barbara, Calif, was killed Tuesday when his Cessna 172 plane crashed north of Walla Walla, Wash., on a return trip here from Condon, Ore. Kelso had flown a Catholic priest to Condon and apparently got lost on the return trip. Washington state patrolmen reached the wreckage and re moved the body to Dayton, Wash. Kelso was with the Marknurd Mapping Service of Santa Barb ara and had been in the Pendle ton "area for three months on mapping flights over central and eastern Oregon for the federal government. GOOD VACATION Salt Lake City (IP) Mrs. Glen Brannigan, Big Sandy, Mont., on vacation here took tirrie out from visiting friends to play golf for the second time, promptly spanked her tee shot on the No. 3 hole for a hole in one. Another Fin Produef t Standard Brandt tic Hfe tW "Special 0ffer FIEISCH MANNS Tty yeast Use coupon below. . . You pay for two walk out with the whole strip of three. And you're getting -the yeast that prize- winning cooks depend on for faster risings, better results. Reischrnann's Active Dry Yeast is guaranteed fresher and faster rising or double (your money back. If you bake at home, tear -out the coupon below and save on Fleischmann's Dry Yeast. Surveys show that 9 out of 10 priatv winning oooks prefer Fleiscbmaoo's. WORTH ONE FREE PACKAGE gaiaaaaw WKm, am Aha. 1 )l ..' A - os a vvw you m una OBSBBV OB M I prioB on FMnbrnaoaAi TlaiTli ' strip. In moat piaoes Mas morm fcbaa una CUM UK UDB Mb. Ciiu For aaaa MagoKM authorized ogaat, w wii pay ymm (i a - aa. Uaak taaaa USMh of 1 in) fain ' da W. P. Q. Bar at mjw ma, 'afear i tarn Oaaa waW ISOth of 1 tea SB. 19SA. Staadad I M8, Iliin iai Cavpoa good waV Mm M, 199 The best you'll ever bake is made with better-blending MORNING MILK Never grainy . . . always smooth . . . because ifs made witn better-blending Morning Milk! You'll be delighted with fh extraordinary smoothness . . . the deep, rich, satisfying flavor of this famous Morning Milk pumpkin pie recipe acclaimed by three generations of western famSes. Its secret is Morning Milk . . . the milk with special qualities that make it blend perfectly with other ingredients. . Try it and seel BEMRE Of MfTATMS LOCK FOR THE HAPPY UTTLE DOG fWPf W wpfjnm n wm ur--sr vs. ... I a Mill SAAX. 8 vlZZ mr II W I Vi taotaoM olhpka r- EVAPORATED I tor a better cup of coffee CREAM IT with the milk thai whip MOKNINO MUX. a) at aes6ooisafc 1 Vi cup mm J putHflatr 2 99 1 cup (lora eon) vnOMti MORNING MJtK V" tingl trm) vnbofcarf pi sfwfl Blend sugar, spices and salt together. Add pumpkin. Mix well Beat eggs with Morning Milk and combine with pumpkin mix ture until smooth. Pour filling into unbaked pie shell Bake in hot oven (425 F.) IS minutes; reduce to moderate heat (350 F.). Continue baking 35 minutes, or until knife inserted in pie , comes out clean. Cool before slicing. U desired, cooked mashed sweet potatoes Of squash may be used in place of pumpkin. G TOPS IN QUALITY! LOW IN PRICE I DISTANT CHASE & SANBORN the full-bodied coffee
