Feeding the Family
fy xoia
Faod Editor
VINCENT
Meat in cans .r tble-ready
ai they are 8nd mighty good
without bussing. Thty also lend
themselves to favoritt and per
sonalized recipes. Thr basic meat
selection and cooking has been
done by the canner, so with
trimmings, as it were, the dish
is ready in practically no time.
Canned read-to-eat meats are
imports nt nergency shelf
items, too.
Bet Siroganoff
The full flavor of canned
Ooast lef combines with the
delicacy of mishrooms and the
richness of sour cream to make
this internationally favored
beef Stroganoif. Serve ovgr rice
or noodles with perhaps a tart
tossed green salad on the side.
Makes six servings.
1 can (4-fftnces) mushrooms
4 cup chopped onion
1 can condensed tomato soup
2 cans (12-ouncs rich) roast
beef
1 cup connrcil our cream
Va teaspoon tabasco
Drain mushroom liquid into
skillet; add onion. Cook until
onion is tender Snd liquid has
evaporated. Stir in tomato soup.
Break roart beef into pieces with
fork. Add to killet with mush-
rooms; heat to serving tempera
ture. S($r in sour cream and ta
basco. You may like more ta
basco. Turn into serving dish;
surround with hot cooked rice
or noodles.
Party Sandwich Loaf
One of the most beautiful of
party sandwiches is the ribbon
loaf. Here, the cream cheese
covered; loaf has canned ham,
liver and tongue spreads as the
fillings ior its three-tiered deli-
ciousness. Makes 10 servings.
Trim crust from day-old loaf
unsliced bread. Cut lengthwise
into four even slices. ' Spread
first slice with ham filling, sec
ond slice with liver filling and
third slice with tongue filling.
Top with remining slice of bread.
Cream four three-ounce pack
. ages cream cheese. Add one
third to one-half cup light cream,
blending until spreading con
sistency. Frost top and sides of
loaf. Decorate in flower or other
O design with green pepper, rad
ish slices, pimiento, ripe and
or green olive slices.
am Filling: Blend together
thoroughly one small can ham
spread, two tablespoons chop
pecPpimiento stuffed olives, one
half teaspoon prepared mustard
and one tablespoon mayonnaise.
LWtr Filing: Combine one
small can liver paste with one
half teaspfibn minced onion, one
tablespoon mayonnaise and one
chopped hard cooked egg.
Tongu Filling: To one small
can tongue spread add two
tablespoons chopped pickle or
pickle relish and one tablespoon,
mayonnaise. Blend thoroughly.
Cherry Sauced Luncheon Meat
Luncheon meat acquires fruit
glazed splendor and a company
air with orange slices tucked
between cuts of meat and a
cherry sauce tapping.
Place two cans (12-ounces
each) of luncheon meat in shal
low pan. Cut each loaf in,to six
slices, stopping within one-half
inch of bottom. Grate rind from
one orange; reserve same. Cut
off remaining peel in circular
motion removing white mem
brane also. Cut orange into five
slices, then cut each circular
slice in half. Insert orange be
tween meat slices. Place one can
(one-pound two ounces) canned
sweet potatoes around meat.
Combine one-fourth cup sugar,
one-fourth teaspoon cinnamon,
cne-half teaspoon dry mustard
and one tablespoon corstarch in
a saucepan. Drain one can (8
ounces) dark sweet cherries, add
liquid to saucepan along with
one-half cup orange juice, the
reserved orange rind and one
fourth cup unsulphured molas
ses. Cook, stirring constantly,
until mixture comes to a boil.
Stir in cherries; spoon over meat
and sweet potatoes. Bake in
moderate, 350 degree, oven for
45 minutes. Makes six delicious
servings.
Ice Cream Is
Everybody's Dish
Increasing in populartiy right
along, ice cream production fig
ures indicate that we ate 651
million gallons of ice cream last
year; are eating even more this
year. And that doesn't take into
account home-made ice creams.
Most of the commercial ice
cream is sold in bulk to be dip
ped into ice cream cones, for
fountain and restaurant serving
or is pre-packaged in take-home
cartons. The pre-packaged half
gallon is tremendously popular;
accounts for nearly half the pre
packaged sales with pints next
and other sizes dropping way
down.
Most people still take vanilla
(51.42 per cent of sales) though
last count revealed 174 other
kinds. Sherbets and milk ice
cream volume is about one-sixth
that of ice cream.
Saucy Sundaes
Vanilla ice cream is the under
pinning for majority of sundaes.
Use fresh or canned cran
berry sauce on vanilla . ice
cream.
Add raisins, nuts and a dash
of lemon juice to slightly thick
ened sugar sirup.
Cook crushed pineapple with
sugar until silghtly thickened
using about twice as much pine
apple as sugar; add a bit of mint
extract to taste.
Mix equal parts of chocolate
sauce and marshmallow creme.
Pour honey over vanilla or
chocolate ice cream and sprinkle
with nuts.
Many think molasses unsur
passed for vanilla ice cream top
ping. Unsulphured molasses that
is. We've not mentioned choco
late, caramel or butterscotch be
cause everybody has them
handy. v
A la Modes
Pineapple, pumpkin, apple,
cherry, peach and berry pies
topped with ace cream are fav
orites beginning a long list of a
la modes.
Fruit tarts, shortcakes and
cobblers are often ice cream
topped.
Top a dish of dry cereal with
ice cream and fresh fruit as lun
cheon specialty. Other a la mode
successes are ginger pears or
baked apples, chocolate or
spiced cupcakes, fruit cake or
date-nut cake, sponge or angel
food cake, chocolate brownies
or devil's food cake, cantaloupe
or honey-dew wedges.
Brook Trout Supreme Features
Butter Sauce; Toast Cornucopias
Fresh or fresh frozen brook
trout will create a sensation
when sauteed until golden
LOW COST MEALS Canned meats plus gourmet touches
make festive low cost meals. Shown above is a party sand
wich loaf, beef Stroganoff with rice, luncheon meat glazed
with brange slices and cherry jubilee sauce. The recipe is
included in today's food columns.
brown and served with a mushroom-butter
sauce and garnished
with toast cornucopias filled
with parsely sprigs. Plan two
trout per serving.
To Cook Trout: Sprinkle
cleaned and dressed brook trout
inside and out, with lemon juice,
salt and pepper. Dip in egg beat
en with two tablespoons milk,
then in fine dry bread crumbs.
Melt enough butter in skillet to
just cover bottom. Add fish and
saute until golden brown on
both sides. Turn only once.
Takes five to eight minutes, or
until fish flakes easily when
tested with fork. Remove to hot
platter and serve with mush
room butter sauce.
Mushroom-Butter Sauce. Melt
one - fourth cup (one-half stick)
butter in saucepan. Drain one
two-ounce can sliced mushrooms;
add mushrooms to butter. Add
one tablespoon lemon juice and
one-half teaspoon salt. Heat
until simmering. Makes enough
for four trout.
Toast Cornucopias. Remove
crusts from thin-sliced bread.
Spread each slice on both sides
with softened butter, sprinkle
with garlic salt. Roll to form
cornucopias and fasten each with
toothpick. Stuff centers with
crusts so cornucopias will retain
rounded shape. Toast in moder
ate, 350 degree, oven 20 to 25
minutes or until golden. Remove
crusts from cornucopias and fill
centers with parsely sprigs. Ar
range around trout.
Corned Beef-Kraut Salad
Men love kraut, corned beef
and also hearty salads. This reci
pe takes all three into account.
An excellent way to use up the
last of your next piece of corned
beef. , v
Drain one large can sauer
kraut. Cut into smaller pieces,
if desired. Combine with one cup
diced cooked corned beef and
four cups torn lettuce. Toss
lightly and refrigerate until
thoroughly chilled. Add one-
third cup French dressing, and
salt and pepper to taste. Toss
lightly, but thoroughly. Garnish
O
ART LINK LETTER PRESENTS
I CHASE & SANBORNs
foSi5! "COFFEE JACKPOT
CAVE... and give yourself a
All America knews Art LinkleHeiysnd he's got
news for all America. It's Instant" Chase &
Sanborn's "Coffee Jackpot Special." A
wonderful chance to save 20 on the one and
only full-bodied coffee.
Tune in Art Linkletter's "House Port; Show on CBS
radio and daytime TV. See your paper for time and station.
ANCTHE FINS PRODUCT Ol
STANDARD BRANDS INC
with additional corned beef, as
desired.
Appeteaser. Serve this spread
with potato chips or small crisp
crackers. Soften one three-ounce
package cream cheese and mix
with one tablespoon cream, one
teaspoon each caraway seeds
and minced onion, and one
fourth cup chopped ripe olives.
Mix well; salt and pepper to
taste. - .
Second Asian Flu
Wave May Strike
Cambridge, Mass. API A
Harvard Medical school profes
sor urged the public today not
to be fooled by a leveling off or
decline in Asian flu because a
second and more severe wave
may strike this winter.
"Don't let up on vaccination,"
warned Dr. David D. Rutstein,
professor of preventive medi
cine. "And be sure to get at
least two shots."
Those who are allergic to egg,
which is present in all flu vac
cine, should not be vaccinated,
since the reaction might be fatal,
he said.
Rutstein explained that the
second wave of the world-wide
epidemic, known to physicians
as a pandemic, would be more
dangerous than the first. The
Asian flu virus is a hitherto un
familiar flu strain to which the
population has no immunity.
"Doctors will be looking for
the complicating pneumonia (in
the second wave), Rutstein said.
"I understand facilities have
been and still ate being set up
by health departments to give
better laboratory diagnosis of
the secondary infecting germ."
The secondary infection, pneu
monia, can be streptococcus,
pneumococcus, influenza bacil
lus, or Staphylococcus. "We have
good antibiotics for all but the
last," he said. Doctors must learn
quickly which it is in order to
treat it with the proper anti
biotic, he explained.
Greatest Demand in
History Noted for
Teaching Graduates
Corvallis Greatest demand
in history for Oregon State col
lege teaching graduates has been
noted in the 1957 annual report
compiled by the school of educa
tion placement office.
Mrs. Kathryn H. Smith, direct
or of teacher placement, said
some 6,000 teacher vacancies
were listed last winter, spring
and summer with the OSC of
fice. Demand continues to run
far ahead of the supply in most
fields with the call for elemen
tary and high school teachers
about equal.
The ' lowest salary received
this fall by a beginning teacher
was $3,700. Mrs. Smith said, and
the highest, $5,772. The average
was $4,000 to $4,100, about $300
more than the year before.
Lead List
Leading the OSC list of .re
quests for high school teachers
were science and mathematics,
girls physical education, indus
trial arts, home economics, Eng
lish and music, commerical sub
jects, and special work such as
speech correction and remedial
reading.
In the majority of cases, high
school teachers were expected
to be able to teach more than
one subject.
More calls, 141, were received
this year than ever before for
teachers qualified to move up
into administrative positions,
Mrs. Smith said.
Thirty-six OSC graduates of
this and past years were placed
in college teaching and research
positions.
All told this year, Mrs. Smith's
office placed 215 graduates in
their, first teaching position.
Another 217 graduates of past
years were placed in new and
better positions.
Looking ahead, Mrs. Smith
said the record demand of 1956
57 seems certain to be topped by
1957-58 requests. More and more
teachers will be needed for years
to come, she emphasized.
Thursday, November 7. 1957
MEDFORD (OREGON) MAIL TRIBUNE FITE
WORST MONTH
Pierre, S.D. (IP) August was
the deadliest month in history
on South Dakota highways.
Twenty-seven persons lost their
lives in traffic accidents. The
previous record of 25 was set in
August, 1950, and September,
1953.
Pilot Found Dead
In Plane Wreckage
Pendleton, Ore. HP) Lemuel
Kelso, and aerial photographer
from Santa Barbara, Calif, was
killed Tuesday when his Cessna
172 plane crashed north of Walla
Walla, Wash., on a return trip
here from Condon, Ore.
Kelso had flown a Catholic
priest to Condon and apparently
got lost on the return trip.
Washington state patrolmen
reached the wreckage and re
moved the body to Dayton,
Wash.
Kelso was with the Marknurd
Mapping Service of Santa Barb
ara and had been in the Pendle
ton "area for three months on
mapping flights over central and
eastern Oregon for the federal
government.
GOOD VACATION
Salt Lake City (IP) Mrs.
Glen Brannigan, Big Sandy,
Mont., on vacation here took
tirrie out from visiting friends to
play golf for the second time,
promptly spanked her tee shot
on the No. 3 hole for a hole in
one.
Another Fin Produef t
Standard Brandt tic
Hfe tW
"Special 0ffer
FIEISCH MANNS
Tty yeast
Use coupon below. . .
You pay for two walk out with the whole strip
of three. And you're getting -the yeast that
prize- winning cooks depend on for faster risings,
better results. Reischrnann's Active Dry Yeast
is guaranteed fresher and faster rising or double
(your money back. If you bake at home, tear
-out the coupon below and save on Fleischmann's
Dry Yeast. Surveys show that 9 out of 10 priatv
winning oooks prefer Fleiscbmaoo's.
WORTH ONE FREE PACKAGE
gaiaaaaw
WKm, am Aha.
1 )l ..' A -
os a vvw you m una OBSBBV OB M I
prioB on FMnbrnaoaAi TlaiTli '
strip. In moat piaoes Mas morm fcbaa
una CUM UK UDB
Mb. Ciiu For aaaa MagoKM
authorized ogaat, w wii pay ymm (i
a - aa. Uaak taaaa USMh of 1 in) fain '
da W. P. Q. Bar
at mjw ma, 'afear i
tarn Oaaa waW ISOth of 1
tea SB. 19SA. Staadad I
M8, Iliin iai
Cavpoa good waV Mm M, 199
The best
you'll ever
bake is made with better-blending
MORNING MILK
Never grainy . . . always smooth . . . because ifs made witn
better-blending Morning Milk! You'll be delighted with fh
extraordinary smoothness . . . the deep, rich, satisfying flavor
of this famous Morning Milk pumpkin pie recipe
acclaimed by three generations of western famSes.
Its secret is Morning Milk . . . the milk with special qualities
that make it blend perfectly with other ingredients. .
Try it and seel
BEMRE
Of
MfTATMS
LOCK
FOR THE
HAPPY
UTTLE DOG
fWPf
W wpfjnm n wm ur--sr vs. ...
I a Mill SAAX. 8 vlZZ
mr II W I Vi taotaoM olhpka
r- EVAPORATED I
tor a better cup of coffee
CREAM IT with the milk thai whip
MOKNINO MUX.
a)
at
aes6ooisafc
1 Vi cup mm J putHflatr
2 99
1 cup (lora eon) vnOMti
MORNING MJtK
V" tingl trm) vnbofcarf pi sfwfl
Blend sugar, spices and salt together. Add pumpkin. Mix well
Beat eggs with Morning Milk and combine with pumpkin mix
ture until smooth. Pour filling into unbaked pie shell Bake in
hot oven (425 F.) IS minutes; reduce to moderate heat (350
F.). Continue baking 35 minutes, or until knife inserted in pie ,
comes out clean. Cool before slicing.
U desired, cooked mashed sweet potatoes Of
squash may be used in place of pumpkin.
G
TOPS IN QUALITY!
LOW IN PRICE
I DISTANT CHASE
& SANBORN
the full-bodied coffee