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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 3, 1957)
TWO MEDFORD (OREGON) MAIL TRIBUNE OSC Specialists Give Advice On How to Care for Venison Q Oregon State College Sports men who bring home a deer this year will help provide the fam Dily larder with some good high protein food. But the secret of good venison comes before it reaches the kitchen, advise Oregon State col lege wildlife management ex perts, who point out the import ance of taking care of the deer as soon as it's shot. Off-flavors in venison are usually the result of lack of care to the animal be fore it's cooked. After the deer is killed, it should be skinned as quickly as possible to remove body heat, the experts say. After the ani mal is bled, properly dressed and the carcas3 cooled, flies should be kept away from it. Lucky hunters who bag their game early are advised to dress and cool the animal as quickly as possible either by hanging it close to the car or returning to camp with it. Many hunters are disappointed each year when they have stored the carcass in the trunk of the car. The meat poils very quickly in a "warm place. Sportsmen who hunt close to towns may want to Investi gate frozen food locker storage. Keep Meat Cool If possible, some type of car rier on the car should be pro vided for the deer. Deer carried near the warm motor for many hours often spoils. Most cooks like to follow the hunter's code and "eat some ven ison, give some away and save some for the future," says Mrs. Ruth Klippstein, OSC extension nutritionist. Pointers on freezing, canning and fresh use are of fered. For best result, venison needs to be aged for 4 to 5 days at 30 degrees. Some lockers, if they have room, will condition meat for hunters before wrapping it for freezing. Homemakers may want to can ome of the venison. Time tables are the same as for beef. A fav orite recipe is to brown cubs of venison at home, then have them custom canned. They make ex cellent stews and meat pies, says Mrs. Klippstein. The neck meat of the deer makes a tasty mincemeat. Veni on can be substituted for beef in most mincemeat recipes. Deerburger Good For families who prefer Zontians Attend Fall Conference Four Zonta club members, Mrs. Jean Fish, Mrs. Irean Grigs by, Miss Josephine Kirtley and Mrs. Ethel Mclntyre, have left for Coos Bay to attend a conven tion of District VIII, Zonta Inter national, which opened today and will continue through Satur day. Mrs. Fish, president of the Medford club, is the official dele gate, and Mrs. Grigsby is alter nate. Mrs. Fish has been asked to preside at the president's break fast. Mrs. Emma Conlon, Paterson, N.J., president of Zonta Interna tional, and Mrs. Gladys Puckett, District VIII governor, will re port on the Paris conference of the organization which both at tended. Also present will be Mrs. Ellen Harris. Vancouver, B.C., second vice-president. Zonta is a classified service organization for business and professional women. Medford delegates will report on the conference at a meeting here October 10. Fabulccs Medi-Cosmetic Oiscmrf Ibwahtees exquisitely soft. SMITH Shi !l iff iTir jour body wtetfier jour igi is 25, 35, 45 or more! Sardo bathes away Dry Skin conditions; soothes Itchy, Chafed areas. So easy... your bath, with miracle Sardo added, does all the work! No gooey creams, sticky lotions or oils! Just a capful of Sardo in your daily bath and "within 2 minutes" the rough, wrinkly signs of aging, fading, parching skin vanish right before your eyes. Your first Sardo bath proves it! ciyr.t $,,. ie. ,nT Sardo $300 plus tos ' FOR A LIMITED TIME Coupon below entitles you to a generous Free Sardo Sample when presented at: Wainscotr's Pharmacy 322 E. MAIN STREET Medford, Oregon P" FR?f &flio SAMPLE m t .-J t Name Address .... ! Citv. ..State.. ground venison for use as "deerburgers" or in venison loaf the addition of beef fat to the venison during the grinding pro cess is recommended. Avoid use of venison fat, however. It gives the meat a "wild" flavor and should be trimmed away when venison is cooked. Venison, a rather dry meat, is often improved by addition of suet, butter or other fat when using dry heat methods, roasting, broiling and frying. Regular methods of meat cookery also apply to venison, the home economist noted. Less tender or meat from older ani mals should be cooked with moist low heat. Moist heat meth ods include braising with a li quid, stewing, pot roasting or making swiss steak. Scoring or pounding meat also helps tender ize it. Tender cuts, venison steaks and hind quarter cuts, are good roasted, barbecued, broiled or fried. Butter or other fat and seasonings such as salt and pep per, sage, bay leaf or thyme also improve meat flavor, Mrs. Klipp stein reported. All the goodness in the deer isn't in the venison, Mrs. Klipp stein continues. Hides can be tanned and made into lovely, and almost indestructible mocca sins, jackets, vests and gloves. Hunters who intend to use the hide should plan to take care of the deer after it's stalked so the hide remains in good shape. Aft er the animal is killed, it should not be dragged over rocks or through rough places, Rocks scar the leather or leave rubbed spots on the skin. World Series Fans Consume Tons of Franks, Other Food By GAY PAULEY Yankee Stadium, N.Y. (If) The World Series represents just one giant. . .er Yankee-Braves appetite to Phil Goldsmith. Goldsmith, an easy-going man of 59 years, is manager of cater ing at Yankee Stadium and the Polo Grounds has fed 31 World Series crowds, 13 of them at the Polo Grounds and 18 of them, counting the present series, at the stadium. He long since has stopped counting the number he has fed during regular season, in 41 years with the Harry M. Stevens, Inc. catering firm. Goldsmith's vendors some 350 work each series game dispensing frankfurt ers, sandwiches, peanuts, coffee, beer, soda pop, ice cream, pies, cakes, and scorecards. But the season's largest picnic is no picnic for the catering man ager. He works almost around the clock, and he worries as much about the weather as a club manager. A rain-out means loss of per ishable food "I have to eat a lot of rolls," he said. "Cold weather brings on a big run on hot coffee. Warm weath er, I order a heavier supply of ice cream and beer." Plenty of Franks "We ordered nine tons of franks for opening game, said Goldsmith. "We used one thou sand loaves of bread for sand wiches. Baseball fans are a hun gry lot. They eat more hot dogs than anything else. In sand wiches, ham is the all-time favor ite." The catering manager couldn't estimate the daily consumption of peanuts, ice cream and other foods. He said it depended on the weather. Grange Notes Central Point Grange Central Point Grange will hold their regular meeting Oct. 4 at 8 p.m. The third and fourth degrees will not be exemplified as orig inally planned due to hunting season. Several members of the team have "gone hunting," so the degree work will be put on the last week in October, after hunting season. The lecture hour will be held after the close of the business meeting and will consist of ei ther square dancing or card playing and wil depend on the members. Serving committee for the eve ning is Mr. and Mrs. Homer Brown, Mr. and Mrs. Cleo Young and Benton Boyce. Display table will show old fashioned phonograph records and the old style sheet music. Anyone having old time music or musical instruments is asked to bring them. BUSHEL HERE TO STAY Washington (IP) The Agri culture Department has decided to stick to the old bushel basket, at least for next year. The gov ernment decided to drop an economy plan to measure its grain operations by hundred weights after a group of grain traders protested ' the move would cause "chaos" in their in dustry. a wiiw of fcfie fwwec PACIFIC INDUSTRIAL 16 S. Central Phone SP 3-5308 Thursday, October 3, 1S57 Gold Hill PTA Bond Election Gold Hill "Welcome Teach ers' was the theme for Gold Hill Parent Teacher association's first fall meeting held last Thursday evening in Hanby school gym nasium. The invocation was given by the Rev. Howard Walton. The faculty of Patrick and Hanby schools, including eight new teachers, were introduced during a reception, which fol lowed the routine business ses sion, conducted by Mrs. Floyd Taylor, president of the unit. Mrs. Mildred Black was elect ed treasurer of the organization. She will replace Miss Louise Ramsey, who resigned to take a teaching position in the Grants Pass area. Gilbert Mack announced that the projector which the PTA purchased last year for use in the school will arrive soon. Following an informal discus sion on the use of "hi-fi" records in the school, the parents and teachers favored this year's PTA project to purchase records for the school's record player. According to Mrs. Audree Be man, school secretary, 4-H sew ing leaders are needed to work with the girls from the fourth through the eighth grades. Wom en interested are requested to contact Mrs. Beman for addi tional information. Russell Carr's eighth grade won the room count for parents present. Seventy parents and teachers attended this meeting. Mrs. Charles Rosecran opened the PTA membership drive at this meeting. Mrs. Kenneth Lamb is assisting Mrs. Rosecran. The Getting the food to the fans is a fairly simple matter, even when there are 65,000 to be fed. All food is prepared in a main kitchen beneath the stands, dis tributed from there to counters spotted around the stadium, and to vendors who will circulate with food-laden baskets through the ball park. Goldsmith works from, a chart, which shows the work area of each vendor and the amount of frankfurters, buns, sandwiches, et al, assigned to each. "The biggest appetites seem to be in the bleachers," he said. "Course, they get an earlier start than the reserved seat crowd. Vendors start through the bleach ers when they open at eight. . . we feed them all day." Knew Them All Goldsmith went to work for the Stevens firm when he was discharged from the World War I Navy. Through the years, he has known most of the stars, from Lou Gehrig and Babe Ruth to Yogi Berra and Mickey Man tle. "But I don't really care who wins the series," he said. "I can't afford to be partial. No, I won't make a prediction." Actually, Goldsmith said he rarely sees a game. He's too busy feeding the fans. "I did go into the stands the other night at the Polo Grounds to watch the last out," he said. "I was that sentimental about the Giants. "But most of the time you know what I do at a series. I watch it on television. Have a set right in my office." HewlowVtic&l ll)Lvili!Jlk7Ls lelf-polishing-wax u yj FOR FLOORS USE BRUCE Floor Cleaner Asphalt Tile Opens Year; Explained drive will extend through Octo ber; dues are 50 cents. Mr. and Mrs. Alvy Bowman, Medford, provided special music for the program. Teachers were welcomed and introduced by Mrs. Walter Do- herty, program chairman. They are Gilbert Mack, principal; Rus sell Carr. Dean Roberts, Mrs. Mildred Black. Claude Morgan, Mrs. Ida von Buskirk, Mrs. Bar bara Charles, Mrs. Vera Steels, Mrs. Shirley Anderson, Mrs. Cora McDonald, Miss Marie Johnson, Mrs. Marie Brannock, Mrs. Barbara Toner, Mrs. Wilda Franks, and Mrs. Ellow Mae Gail. Mrs. Doherty was intro duced by Gilbert Mack. She is the school's pianist. Mrs. Beman introduced the unit officers. Mrs. Floyd Taylor, president; Mrs. Walter Doherty, vice president; Mrs. Lester Wake man, secretary, and Mrs. Black. Committee chairmen introduced were Mrs. Edsel White, hospital ity; Mrs. Rosecran, membership; Mrs. Clyde Kell, publicity; Mrs. Ogden Kellogg, magazine; Mrs. M e 1 v i n Johnson, ways and means; and Mrs. Walter Doherty, program. School staff members intro duced were Mrs. Audree Beman, secretary; Al Beman and Charles Foote, custodians, and Iver Sands, bus driver.' Room mothers introduced were Mrs. Kellogg, Mrs. Paul Molloy, Mrs. Oliver Erickson, Mrs. Allen Hilkey, Mrs. Kell, Mrs. K. L. Richardson, Mrs. Leon Spencer, Mrs. Ralph Hixson, Mrs. Jesse Flenner, Mrs. Delos Walker, Mrs. Thelbert Wright, Mrs. Glen Leach, Mrs. Walter Doherty and Mrs. John White. Mrs. Lester Wakeman, PTA secretary, presented each teacher a corsage or boutonniere which were made especially for the oc casion by Mrs. George Dorman of Gold Hill Garden club. A brief history was given by Mr. Mack of each teacher's life. H. D. Force told each teacher's favorite humorous story. Norman Gail, director of the school board, spoke on 'the rea sons and need for the forthcom ing bond election to be held October 10 in District 6. The bond issue is for $160,000 to build eight new classrooms at Crater High school. The school Try the Hair Beauty ; L Secret of t Hollywood Stars ; UNOLIH-RICI MIR BRESSIN6 U4 COKMTIONEI Use ALBERTO vo to condition hair and scalp, for daily grooming. Keeps hair lus- trous and manage- j able. Not sticky. .. iiui gi easy. Earn JOflO Hudson's Pharmacy 613 EAST MAIN Phone SP 3-5345 Formerly 98 Guaranteed equal or better quality than any other brand at any price! Cleaning Wax Paste Wax Cleaner . Asphalt Tile Wax Guest Here A houseguest at the home of Mr. and Mrs. W. P. Tucker, 524 West Eleventh street, is Mrs. Tucker's sister, Mrs. H. A. De Long, Corvallis. he said was originally built to accommodate 400 students with a maximum capacity of 500 stu dents. A total of 630 students are now enrolled at the school which he said is classed as sub-standard by the state. Mrs. Taylor announced that baby sitters will be available at future PTA meetings. Those in terested may contact her for fur ther information. She also said toys are needed to amuse small youngsters, and those interested in donating toys may contact her. Refreshments were served by mothers of pupils in the eighth grade with Mrs. White and Mrs. K. L. Richardson in charge. Mrs. Paul Molloy and Mrs. John Jaksch were co-hostesses for the refreshment hour. About 98 per cent of Canada's electric energy is generated by water power. IF MT 1 t I J T ...A gentle circle jf I f " j Ifc , hea surrounds :r I j m clothes Jf I " j I TOO HOT I I sURROUNDsj S -0L 1 Other dryers dt this- f New Maytag Oryer 1 - Heat It concentrated near j does this M W "" TtlSSiiillllsg1 1 heating element. Clothes I Regular loads dry at temper. a l SS! 1 come In contact with heat as j arures of 100 to 110". End J B SS I h'S" s 200- Overdrying it ! overdryingXIothet dry fluffy, J 3 i"'" . iii NOW you can.., I i Temple Members Visit Coast Clubs- . Mrs. Raymond Reter, Mrs. E. Ronald Rice. Mrs. W. A. Arn old, Mrs. Charles Cook, and Mrs. H. L. Nordwick, left yes terday for the coast to visit clubs of Zuleima temple, daugh ters of the Nile. They will visit in Coquille, Coos Bay and Gold Beach. Mrs. Rice is princess royal of the temple, and Mrs. Cook is recorder. Mrs. Reter, Mrs. Arn old and Mrs. Nordwick are past queens of the temple. Eagle Point Lions Selling Calendars Eagle Point Eagle Point Lions' club announces that mem bers are taking orders for com munity birthday calendars, which are being sold as a fund raising project. The auxiliary is aiding the project, and auxiliary members are now canvassing the area. Deadline for orders will be October 8. Anyone interested in purchas ing a calendar may call Mrs. G. Lee Hayes, HILLcrest 6-3731. Mo Special Wiring fteedec The New Maytag "HALO OF HEAT" DRYER will dry an average load of Clothes in 26 minutes on 220 volts, And on 110 volts in Less than 60 MINUTES wim, $1 mi? 112 SOUTH Jefferson PTA Chairmen Named Committee chairmen for the current year were announced following the meeting last week of the Jefferson Parent-Teacher association executive board. Mrs. John Kent, president, pre sided over the meeting held at the school. Chairmen appointed by Mrs. Kent include Mrs. I. V. Law rence, room representatives; Mrs. Charles Champlin, budget; Mrs. John F. Vaughn, hospital ity; Mrs. Frank Taylor, mem bership; Mrs. Charles Fox, ways and means; Mrs. E. B. Hed berg, publicity; Mrs. R. P. Knights, magazine; Mrs. Har vey Bell, kitchen; Mrs. Gordon Shelton, historian; and Mrs. R. S. Hinman, legislative. Other officers elected last spring to serve with Mrs. Kent were Mrs. Mike Wagar, vice president; Mrs. James Semple, secretary; and Mrs. Walter Ol son, treasurer. Plans are being made for the first monthly meeting of the Dry 'em fast ... a typical load in 26 minutes Dry 'em safe . . . at little more than bod temperature Dry 'em al . . . cottons, silks, wools, synthetics All THIS AND THE "HAIO OF HEAT" TOOI AUTOMATIC TIME AND TEMPERATURE CONTROtS, simple to operate WASH AND WEAR SETTING takes out wrinkles to save you ironing AIR-FLUFF SETTING fluffs blankets, pil-" lows, towels at room temperature ANTI-LINT DISC pulls lint right out of drum ELECTRIC (230 or 120V) OR GAS (City r LP) QUIET OPERATION SAFETY DOOR RUSTPROOF CABINET FAMOUS MAYTAG DEPENDABILITY Mount h RIVERSIDE CALENDAR Calendar notices and news for the society section of Th Mail Tribune must be cubnutted in writing and deadline tor tha Sun day edition is 1 p.m Friday Dead line for the weekly calendar is 9 vm of the day of oublication and for week day news is 5 oJn the day before publication. Thursday 7:30 p.m. Unity Center of Medford, room 203 Holly theatre bldg. 8 p.m. Phoenix Neighbors of Woodcraft, Phoenix Grange hall. 8 p.m. Welcome Wagon club, YMCA. 8 p.m. Southern Oregon Stamp Club, Girls' Community club. 8 p.m. Mistletoe camp, Roy al Neighbors of America, Pyth ian building. 8 p.m. Adarel Chapter OES, Jacksonville Masonic lodge; Friday 1:30 p.m. Elk-Trail PTA,. at schoolhouse. Jefferson PTA on Friday, Oct ober 11, at the school. DELIVERED INSTALLED s
