TWO MEDFORD (OREGON) MAIL TRIBUNE
OSC Specialists Give Advice
On How to Care for Venison
Q Oregon State College Sports
men who bring home a deer this
year will help provide the fam
Dily larder with some good high
protein food.
But the secret of good venison
comes before it reaches the
kitchen, advise Oregon State col
lege wildlife management ex
perts, who point out the import
ance of taking care of the deer
as soon as it's shot. Off-flavors
in venison are usually the result
of lack of care to the animal be
fore it's cooked.
After the deer is killed, it
should be skinned as quickly as
possible to remove body heat,
the experts say. After the ani
mal is bled, properly dressed and
the carcas3 cooled, flies should
be kept away from it.
Lucky hunters who bag their
game early are advised to dress
and cool the animal as quickly
as possible either by hanging it
close to the car or returning to
camp with it. Many hunters are
disappointed each year when
they have stored the carcass in
the trunk of the car. The meat
poils very quickly in a "warm
place. Sportsmen who hunt close
to towns may want to Investi
gate frozen food locker storage.
Keep Meat Cool
If possible, some type of car
rier on the car should be pro
vided for the deer. Deer carried
near the warm motor for many
hours often spoils.
Most cooks like to follow the
hunter's code and "eat some ven
ison, give some away and save
some for the future," says Mrs.
Ruth Klippstein, OSC extension
nutritionist. Pointers on freezing,
canning and fresh use are of
fered. For best result, venison needs
to be aged for 4 to 5 days at 30
degrees. Some lockers, if they
have room, will condition meat
for hunters before wrapping it
for freezing.
Homemakers may want to can
ome of the venison. Time tables
are the same as for beef. A fav
orite recipe is to brown cubs of
venison at home, then have them
custom canned. They make ex
cellent stews and meat pies, says
Mrs. Klippstein.
The neck meat of the deer
makes a tasty mincemeat. Veni
on can be substituted for beef
in most mincemeat recipes.
Deerburger Good
For families who prefer
Zontians Attend
Fall Conference
Four Zonta club members,
Mrs. Jean Fish, Mrs. Irean Grigs
by, Miss Josephine Kirtley and
Mrs. Ethel Mclntyre, have left
for Coos Bay to attend a conven
tion of District VIII, Zonta Inter
national, which opened today
and will continue through Satur
day. Mrs. Fish, president of the
Medford club, is the official dele
gate, and Mrs. Grigsby is alter
nate. Mrs. Fish has been asked to
preside at the president's break
fast. Mrs. Emma Conlon, Paterson,
N.J., president of Zonta Interna
tional, and Mrs. Gladys Puckett,
District VIII governor, will re
port on the Paris conference of
the organization which both at
tended. Also present will be Mrs.
Ellen Harris. Vancouver, B.C.,
second vice-president. Zonta is a
classified service organization
for business and professional
women.
Medford delegates will report
on the conference at a meeting
here October 10.
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ground venison for use as
"deerburgers" or in venison loaf
the addition of beef fat to the
venison during the grinding pro
cess is recommended. Avoid use
of venison fat, however. It gives
the meat a "wild" flavor and
should be trimmed away when
venison is cooked.
Venison, a rather dry meat, is
often improved by addition of
suet, butter or other fat when
using dry heat methods, roasting,
broiling and frying.
Regular methods of meat
cookery also apply to venison,
the home economist noted. Less
tender or meat from older ani
mals should be cooked with
moist low heat. Moist heat meth
ods include braising with a li
quid, stewing, pot roasting or
making swiss steak. Scoring or
pounding meat also helps tender
ize it.
Tender cuts, venison steaks
and hind quarter cuts, are good
roasted, barbecued, broiled or
fried. Butter or other fat and
seasonings such as salt and pep
per, sage, bay leaf or thyme also
improve meat flavor, Mrs. Klipp
stein reported.
All the goodness in the deer
isn't in the venison, Mrs. Klipp
stein continues. Hides can be
tanned and made into lovely,
and almost indestructible mocca
sins, jackets, vests and gloves.
Hunters who intend to use the
hide should plan to take care of
the deer after it's stalked so the
hide remains in good shape. Aft
er the animal is killed, it should
not be dragged over rocks or
through rough places, Rocks
scar the leather or leave rubbed
spots on the skin.
World Series Fans Consume
Tons of Franks, Other Food
By GAY PAULEY
Yankee Stadium, N.Y. (If)
The World Series represents just
one giant. . .er Yankee-Braves
appetite to Phil Goldsmith.
Goldsmith, an easy-going man
of 59 years, is manager of cater
ing at Yankee Stadium and the
Polo Grounds has fed 31 World
Series crowds, 13 of them at the
Polo Grounds and 18 of them,
counting the present series, at
the stadium.
He long since has stopped
counting the number he has fed
during regular season, in 41
years with the Harry M. Stevens,
Inc. catering firm. Goldsmith's
vendors some 350 work each
series game dispensing frankfurt
ers, sandwiches, peanuts, coffee,
beer, soda pop, ice cream, pies,
cakes, and scorecards.
But the season's largest picnic
is no picnic for the catering man
ager. He works almost around
the clock, and he worries as
much about the weather as a
club manager.
A rain-out means loss of per
ishable food "I have to eat a
lot of rolls," he said.
"Cold weather brings on a big
run on hot coffee. Warm weath
er, I order a heavier supply of
ice cream and beer."
Plenty of Franks
"We ordered nine tons of
franks for opening game, said
Goldsmith. "We used one thou
sand loaves of bread for sand
wiches. Baseball fans are a hun
gry lot. They eat more hot dogs
than anything else. In sand
wiches, ham is the all-time favor
ite." The catering manager couldn't
estimate the daily consumption
of peanuts, ice cream and other
foods. He said it depended on the
weather.
Grange Notes
Central Point Grange
Central Point Grange will
hold their regular meeting Oct.
4 at 8 p.m.
The third and fourth degrees
will not be exemplified as orig
inally planned due to hunting
season. Several members of the
team have "gone hunting," so
the degree work will be put on
the last week in October, after
hunting season.
The lecture hour will be held
after the close of the business
meeting and will consist of ei
ther square dancing or card
playing and wil depend on the
members.
Serving committee for the eve
ning is Mr. and Mrs. Homer
Brown, Mr. and Mrs. Cleo Young
and Benton Boyce.
Display table will show old
fashioned phonograph records
and the old style sheet music.
Anyone having old time music
or musical instruments is asked
to bring them.
BUSHEL HERE TO STAY
Washington (IP) The Agri
culture Department has decided
to stick to the old bushel basket,
at least for next year. The gov
ernment decided to drop an
economy plan to measure its
grain operations by hundred
weights after a group of grain
traders protested ' the move
would cause "chaos" in their in
dustry. a wiiw of fcfie fwwec
PACIFIC
INDUSTRIAL
16 S. Central Phone SP 3-5308
Thursday, October 3, 1S57
Gold Hill PTA
Bond Election
Gold Hill "Welcome Teach
ers' was the theme for Gold Hill
Parent Teacher association's first
fall meeting held last Thursday
evening in Hanby school gym
nasium. The invocation was given
by the Rev. Howard Walton.
The faculty of Patrick and
Hanby schools, including eight
new teachers, were introduced
during a reception, which fol
lowed the routine business ses
sion, conducted by Mrs. Floyd
Taylor, president of the unit.
Mrs. Mildred Black was elect
ed treasurer of the organization.
She will replace Miss Louise
Ramsey, who resigned to take a
teaching position in the Grants
Pass area.
Gilbert Mack announced that
the projector which the PTA
purchased last year for use in the
school will arrive soon.
Following an informal discus
sion on the use of "hi-fi" records
in the school, the parents and
teachers favored this year's PTA
project to purchase records for
the school's record player.
According to Mrs. Audree Be
man, school secretary, 4-H sew
ing leaders are needed to work
with the girls from the fourth
through the eighth grades. Wom
en interested are requested to
contact Mrs. Beman for addi
tional information.
Russell Carr's eighth grade
won the room count for parents
present. Seventy parents and
teachers attended this meeting.
Mrs. Charles Rosecran opened
the PTA membership drive at
this meeting. Mrs. Kenneth Lamb
is assisting Mrs. Rosecran. The
Getting the food to the fans is
a fairly simple matter, even
when there are 65,000 to be fed.
All food is prepared in a main
kitchen beneath the stands, dis
tributed from there to counters
spotted around the stadium, and
to vendors who will circulate
with food-laden baskets through
the ball park. Goldsmith works
from, a chart, which shows the
work area of each vendor and
the amount of frankfurters, buns,
sandwiches, et al, assigned to
each.
"The biggest appetites seem to
be in the bleachers," he said.
"Course, they get an earlier start
than the reserved seat crowd.
Vendors start through the bleach
ers when they open at eight. . .
we feed them all day."
Knew Them All
Goldsmith went to work for
the Stevens firm when he was
discharged from the World War
I Navy. Through the years, he
has known most of the stars,
from Lou Gehrig and Babe Ruth
to Yogi Berra and Mickey Man
tle. "But I don't really care who
wins the series," he said. "I can't
afford to be partial. No, I won't
make a prediction."
Actually, Goldsmith said he
rarely sees a game. He's too busy
feeding the fans.
"I did go into the stands the
other night at the Polo Grounds
to watch the last out," he said.
"I was that sentimental about
the Giants.
"But most of the time you
know what I do at a series. I
watch it on television. Have a
set right in my office."
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drive will extend through Octo
ber; dues are 50 cents.
Mr. and Mrs. Alvy Bowman,
Medford, provided special music
for the program.
Teachers were welcomed and
introduced by Mrs. Walter Do-
herty, program chairman. They
are Gilbert Mack, principal; Rus
sell Carr. Dean Roberts, Mrs.
Mildred Black. Claude Morgan,
Mrs. Ida von Buskirk, Mrs. Bar
bara Charles, Mrs. Vera Steels,
Mrs. Shirley Anderson, Mrs.
Cora McDonald, Miss Marie
Johnson, Mrs. Marie Brannock,
Mrs. Barbara Toner, Mrs. Wilda
Franks, and Mrs. Ellow Mae
Gail. Mrs. Doherty was intro
duced by Gilbert Mack. She is
the school's pianist.
Mrs. Beman introduced the
unit officers. Mrs. Floyd Taylor,
president; Mrs. Walter Doherty,
vice president; Mrs. Lester Wake
man, secretary, and Mrs. Black.
Committee chairmen introduced
were Mrs. Edsel White, hospital
ity; Mrs. Rosecran, membership;
Mrs. Clyde Kell, publicity; Mrs.
Ogden Kellogg, magazine; Mrs.
M e 1 v i n Johnson, ways and
means; and Mrs. Walter Doherty,
program.
School staff members intro
duced were Mrs. Audree Beman,
secretary; Al Beman and Charles
Foote, custodians, and Iver
Sands, bus driver.'
Room mothers introduced
were Mrs. Kellogg, Mrs. Paul
Molloy, Mrs. Oliver Erickson,
Mrs. Allen Hilkey, Mrs. Kell,
Mrs. K. L. Richardson, Mrs. Leon
Spencer, Mrs. Ralph Hixson,
Mrs. Jesse Flenner, Mrs. Delos
Walker, Mrs. Thelbert Wright,
Mrs. Glen Leach, Mrs. Walter
Doherty and Mrs. John White.
Mrs. Lester Wakeman, PTA
secretary, presented each teacher
a corsage or boutonniere which
were made especially for the oc
casion by Mrs. George Dorman
of Gold Hill Garden club.
A brief history was given by
Mr. Mack of each teacher's life.
H. D. Force told each teacher's
favorite humorous story.
Norman Gail, director of the
school board, spoke on 'the rea
sons and need for the forthcom
ing bond election to be held
October 10 in District 6.
The bond issue is for $160,000
to build eight new classrooms at
Crater High school. The school
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Guest Here
A houseguest at the home of
Mr. and Mrs. W. P. Tucker, 524
West Eleventh street, is Mrs.
Tucker's sister, Mrs. H. A. De
Long, Corvallis.
he said was originally built to
accommodate 400 students with
a maximum capacity of 500 stu
dents. A total of 630 students are
now enrolled at the school which
he said is classed as sub-standard
by the state.
Mrs. Taylor announced that
baby sitters will be available at
future PTA meetings. Those in
terested may contact her for fur
ther information. She also said
toys are needed to amuse small
youngsters, and those interested
in donating toys may contact her.
Refreshments were served by
mothers of pupils in the eighth
grade with Mrs. White and Mrs.
K. L. Richardson in charge. Mrs.
Paul Molloy and Mrs. John
Jaksch were co-hostesses for the
refreshment hour.
About 98 per cent of Canada's
electric energy is generated by
water power.
IF MT
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Temple Members
Visit Coast Clubs- .
Mrs. Raymond Reter, Mrs. E.
Ronald Rice. Mrs. W. A. Arn
old, Mrs. Charles Cook, and
Mrs. H. L. Nordwick, left yes
terday for the coast to visit
clubs of Zuleima temple, daugh
ters of the Nile. They will visit
in Coquille, Coos Bay and Gold
Beach.
Mrs. Rice is princess royal of
the temple, and Mrs. Cook is
recorder. Mrs. Reter, Mrs. Arn
old and Mrs. Nordwick are past
queens of the temple.
Eagle Point Lions
Selling Calendars
Eagle Point Eagle Point
Lions' club announces that mem
bers are taking orders for com
munity birthday calendars,
which are being sold as a fund
raising project. The auxiliary is
aiding the project, and auxiliary
members are now canvassing the
area. Deadline for orders will
be October 8.
Anyone interested in purchas
ing a calendar may call Mrs. G.
Lee Hayes, HILLcrest 6-3731.
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Jefferson PTA
Chairmen Named
Committee chairmen for the
current year were announced
following the meeting last week
of the Jefferson Parent-Teacher
association executive board.
Mrs. John Kent, president, pre
sided over the meeting held at
the school.
Chairmen appointed by Mrs.
Kent include Mrs. I. V. Law
rence, room representatives;
Mrs. Charles Champlin, budget;
Mrs. John F. Vaughn, hospital
ity; Mrs. Frank Taylor, mem
bership; Mrs. Charles Fox, ways
and means; Mrs. E. B. Hed
berg, publicity; Mrs. R. P.
Knights, magazine; Mrs. Har
vey Bell, kitchen; Mrs. Gordon
Shelton, historian; and Mrs. R.
S. Hinman, legislative.
Other officers elected last
spring to serve with Mrs. Kent
were Mrs. Mike Wagar, vice
president; Mrs. James Semple,
secretary; and Mrs. Walter Ol
son, treasurer.
Plans are being made for the
first monthly meeting of the
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CALENDAR
Calendar notices and news for
the society section of Th Mail
Tribune must be cubnutted in
writing and deadline tor tha Sun
day edition is 1 p.m Friday Dead
line for the weekly calendar is 9
vm of the day of oublication and
for week day news is 5 oJn the
day before publication.
Thursday
7:30 p.m. Unity Center of
Medford, room 203 Holly theatre
bldg.
8 p.m. Phoenix Neighbors of
Woodcraft, Phoenix Grange hall.
8 p.m. Welcome Wagon club,
YMCA.
8 p.m. Southern Oregon
Stamp Club, Girls' Community
club.
8 p.m. Mistletoe camp, Roy
al Neighbors of America, Pyth
ian building.
8 p.m. Adarel Chapter OES,
Jacksonville Masonic lodge;
Friday
1:30 p.m. Elk-Trail PTA,. at
schoolhouse.
Jefferson PTA on Friday, Oct
ober 11, at the school.
DELIVERED
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