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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Sept. 5, 1957)
MEDFORD (OREGON) MAIL TRIBUNE FIVE For The Finest Meats . . . All You Need to Remember is Feeding the Family By ZOLA VINCENT Feed Editor Thursday, September 5, 1957 fo) ill 1 1 n U.S.D.A. CHOICE" Aged for Flavor You can buy this round steak only at Safeway . . . for three reasons ... it's properly aged for extra flavor and tender ness . . . trimmed before weighing to give you more for your money .... and guaranteed to please you 100 or your money will be refunded. Bone-in Full - Whole or Half Cuts Lb. Shinned Hams "USDA CHOICE" Beef-Bone in Tender Smoked Hams Whole or Full Shank Half 10 to 16 lbs. CUnn Cfawsu For TUc Fined R?Umra R?OaSt . Tender "USDA CHOICE" Lamb Wonderful Country Style Pork Spare M 59 SS,.- Tender Flavorful mall uts lb. "USDA CHOICE" Properly Trimmed BEEF POT ROAST Aged for Flavor Blade Cut Arm Cut lb. 65c Cut lb. ss Breast o' Lamb Rib Chops Lamb Roast Sweet Tenter Shoulder Square Cut lb. lb. lb. 75c 1.05 ,19c 85c 55c ILLUSTRATED HOME LIBRARY ENCYCLOPEDIA Special Priced at Safeway . . AIRWAY 20 VOLUME SET " 4 Coffee Enjoy a dejicious cup of mild and mellow coffee . . . fresh store ground, just the way you personally like it. And look at this low, low price. P AUNTS' : MAGAZMi: NOW ON SALE VOL -99 Vek. Also Avo8aW Pardase tefaktd iMn i inn, miiw. r 111 II - f MMf . Ml SAFEWAY Reg. 87c 1 -Pound Bag 79 Reg. $1.73 2-Pound Bag n 57 Reg. 35c ea. For a Quick Easy to Prepare Meal, You'll Like Reg. 35c 14-oz. Save 6c Pkg.- 29 Reg. 35c 1 0-oz. Pkg. Porter's Frillets Save 10c. Serve Delicious Lac Mix Piping Hot or Ice Cold nstant Chocolate Save 92c on 3 Pair of Floyds of Tomorrow-Beige or Taupe 8 V to ITs This Week Safe way's Featuring Wonderful "Kitchen Fresh' Pack Train Brand Has a Rich Full Bodied "Old Fashioned" Flavor T.JL - ff MR M Dam liar ? 5r ea UdlOBC JyiUO Save" 6 Reg. 39c. Here's a Real Savings Now at Safeway on Famous Lumberjack; Syrup 24-oz. Size $1100 Millions of Melons Move to Mar ket As Western Harvests Gain Mo mentum Our long growing season brings us ambrosial melons from May to December and gives pleasure to millions the country over as freight trains and trucks rush them to market. Canta loupes appear on fancy fruit stands early in May with a few still around in late October. Watermelons roll from May through September. Honeydews and honeyballs come fast on the heels of cantaloupes, followed by Persians. Then come casabas and Cranshaws to bring new de light. All are in September mar kets. All melons have one thing in common. They need to be well chilled. But don't overdo it. And we particularly advise against filling melon halves with ice for quick chilling because it dilutes the perfection of flavor. We can suggest many ways with melons but the vast majority will be served with salt, pepper, lemon or lime wedges alongside. Superb at any meal as appe tizer, salad or dessert, they're also ideal for snacking or in combination with other melons, fruit or berries. Cantaloupes. Today's canta loupes, thanks to patient research have smaller seed cavities, more meat. Vine - ripened, they're picked at full slip. High in vita mins. Low in calories. Casabas. Casabas are large, al most globular in shape and some times pointed at stem end. Rind is rough and wrinkled length wise of the melon. There is no netting. Rind deepens to buttery yellow with maturity. A ripe casaba has a soft, creamy-white, meltingly juicy flesh; less frag rance or aroma than other mel ons. Cranshaw Melons. Compara tively new, the Cranshaw is very perishable; is usually ripened off the vine. Weight varies from 4 to 10 pounds with majority weighing six to eight pounds. Golden green, the rind is smooth and flesh is salmon colored, thick and juicy; rich in spicy flavor. Really a cross between Casaba and Persian. Definitely a luxury item. Honey Balls. These are simi lar to cantaloupes in size and shape although slightly more round; yellow - golden showing tinges of pink. They may be smooth or slightly netted. Flesh is thick, extremely sweet; has delightful fragrance. Honeydews. Larger than the honey ball. Creamy yellow, it weighs four to six pounds; is bluntly oval in shape and usually smooth though may be slightly netted. Flesh is delicate green, very juicy, very sweet and of fine-grained, melting texture. Persians., These are the large round melons which range from 2 to 8 pounds. Rind is deep green evenly covered with fine net ting similar to cantaloupe. Flesh is deep orange-pink, very thick and mfldly sweet. Many think the flavor of Persians unex celled. Watermelons. No mistaking a watermelon which however will soon be disappearing from view. Melon Bowl. As 'pictured, many make a bowl of hollowed out watermelon, fill it with as sorted melon balls for a party dessert offering of beauty and distinction. Melon Ring. Cut chilled canta loupes into crosswise slices about two inches thick. Peel rings and place on shredded let tuce. Fill with spoonful of cream cheese softened with cream and seasoned with salt. Sprinkle with toasted almonds. Wedges - (half moons) of peeled honeydew or Persian may be used for this also. Sierra Snow. Cut thick slices from chilled cantaloupe ' or honeydew. Remove rind, arrange on serving plates. Fill rings with balls or . cubes from melon "bowls". Top with sherbet. Frosted Honeydew This is a production; a show piece. Peel a honeydew melon; cut slice from one end and re move seeds. Fill cavity with wa ter, pour it out and measure. Stand melon upside down to drain well. Prepare sufficient raspberry fruit gelatin to fill cavity of melon using amount of water poured from it as guide to amount needed. Fill melon with gelatin and place in refrigerator until gela tin is firm. Blend cream cheese with small amount of milk, whipping until light and fluffy. Frost entire melon with this whipped cream cheese. Place frosted melon on round chop plate, surround with crisp leaves such as fig tree, laurel or other yard shrubbery. When serving, fMfUC -". --r. ? ... v .nfo. ; i" ir'ii Him, a ,f' f 'nniniiia ifannSinmii nr i f I WWW MELONS How's your memory on melons? We had thii picture made to remind you not to miss the fragrant, ambro sial, distinctive goodness of varieties now being harvested.. More on melons and other seasonal good things are included in today's food columns. Mergers Said Causing Unemployment' For Tod Level Executives By ALFRED LEECH United Press Correspondent Chicago OR Mergers are creating unemployment among top level executives, a noted job counsellor said today. Lon Barton, who specializes in finding jobs for highly paid executives, said the "job mor tality rate" in the top brackets is growing rapidly. The trend toward mergers and acquisitions has been widely dis cussed from an economic view point, Barton said, while the im pact on individuals has been lg- ' nored. Barton, whose Cadillac Asso ciates, Inc., places hundreds of executives . annually, said the 'chiefs" usually suffer more than the "Indians" in a merger. As a rule, he said, the work force is left intact while the ex ecutives are reshuflled. . v "It's understandable that a new management would want to clear out the deadwood," he said. But on the other hand, he said, competent men may be chopped down when the incom ing group seeks to eliminate real or fancied opposition to its new policies. "I don't like to see this trend," Barton said. "But it's certainly evident from our own experi ence this past year in job place ment. "Just under 15 Der cent of the executives we've interview ed have been victims of some type of merger or sale. And an other group, nearly 10 per cent, saw the handwriting on the wall and either quit or began looking for new jobs." Serious Business It's a serious business, Barton said, because most incoming managements feel more confi dent with their own men in the Mrs. Roosevelt Tours Red Square, Kremlin Moscow (IB - Mrs. El eanor Roosevelt toured Red Square and the Kremlin today and viewed the body of the late Josef Stalin. The former first lady, accom panied by her physician, Dr. Da vid Gurewitsch, and her secre tary, Maureen Corr, entered the red and black mausoleum hold ing the bodies of Stalin and Len in ahead of thousands of Rus sians lined up patiently awating their turn. Later she and her party visit ed the. Kremlin and the city's museums, churches, and gard ens., ' key spots and will appoint them to the top jobs sooner or later, "probably sooner." "Any executive who thinks he can survive in such a situation is making a dangerous and fool ish blunder," Barton said. "In all likelihood his 'resigna tion' will be requested within six months after the new group takes over." So Barton had this advice for management men who hear the word "merger." "Line up another job. Head for the corporate hills, and fast." transfer bit of greenery to des sert plate. Barbecued Ribs Meal for Men ' For a meal with male appeal, you can't miss with barbecued spare ribs offered with cold beer and crusty, heated French bread. This sauce for ribs, unlike many, calls for few ingredients. Onion and lemon slices add flavor and texture interest. 3 to 4 pounds pork spareribs 1 lemon, sliced 1 large onion, sliced 1 cup catsup 13 cup Worcestershire sauce 1 teaspoon chili powder . 1 teaspoon salt 3 drops Tabasco IV2 cups water, Have spareribs cut into three rib sections. Place them meaty side up in shallow roasting pan. Top each section with an onion slice and a lemon slice. Bake in hot oven, 450 degrees, 30 min utes. Combine remaining ingre dients in saucepan and heat to boiling point. Reduce oven heat to 350 degrees and continue bak ing until ribs are tender, about one hour. Baste ribs with sauce every 15 minutes or so, adding water if sauce becomes thick ened. Four to six servings, de pendent on amount purchased. Spiced Prune Jam Fresh Washington grown Itali an prunes are abundant now. This purple skinned, tarUsweet, versatile fruit adds color both to fruit counters and meals. You'll want prunes for eating fresh, for canning and freezing and for making this jam. 6 cups Italian prunes (2V2 to 3 pounds) ' 3 cups sugar V4 cup vinegar 1 teaspoon ground cloves . 1 tablespoon cinnamon 1 teaspoon nutmeg Wash, halve and pit the prunes. Combine fruit with re maining ingredients. Bring to a boil and cook gently until jam consistency; takes 45 to 60 min utes with occasional stirring. Pour at once into hot sterilized jars to within one-fourth inch of jar top. Seal at once. Makes six half-pints. You'll probably want several batches. Mustard Sour Cream Dresses Tomato Salad , This vegetable - filled tomato salad can be quite handsome; make a meal when served with cold cuts and a hot bread. You can use a packaged mix of shredded vegetables or make up your own ' combination. Sour cream dressing is tangy with mustard. Six servings. 6 large tomatoes 3Vi cups diced or shredded . mixed crisp vegetable! Seasonings Sour Cream Dressing Slice off tops of tomatoes and scoop out centers. Notch edges or cut almost all the way , through tomatoes to form petal shape. Season inside with salt and pepper and chill. Just before serving, toss vegetable? with dressing. Arrange tomatoes on. any available greens and stuff with vegetable mixture com bined with a portion of the sour cream dressing. Top with more dressing, sprinkle of paprika and sprig of parsley. Mustard Sour Cream Dress ing. Place one - half cup thick commercially soured cream in bowl. Mix two teaspoons sugar, one-half teaspoon salt, one-eighth teaspoon pepper, one-fourth tea spoon onion salt, one-fourth tea spoon celery salt, one teaspoon dry mustard and stir in one tablespoon lemon juice and one tablespoon vinegar. Blend into sour cream. If desired, one egg . yolk beaten until thick may be blended into cream; gives dress ing little more color and body. Short-Cut Shortcake - ' Looking for a fast dessert us ing plentiful fruits or berries? Then use bakery shop sponge cake cups. Fill them with any favored fruit or berries or com bination of same and top with whipped cream swirled with real New Orleans molasses. Per fect touch. Consomme Condiments Next time you want to give chilled consomme a special com pany dress, serve it straight from the can straight from the cool of the refrigerator into chilled cups. Offer guests choice of chopped watercress, chives or parsley; sour cream or salted whipped cream; lemon or lime wedges; shredded carrot or grated lemon rind. RADIANT GLASS HEAT "The Sunshine Hear" For Free Estimate PHONE SP 2-9854 CLEAN . SAFE MODERN 619 E. Jackson MEDFORD, OREGON wire 000 m s w vvv s w " ' J"H v " r-y" - ULJ V 1, N ifcJ 1 PENNY FOR PENNY Twice the Nourishment of Prime Beef Hamburger ! 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