MEDFORD (OREGON) MAIL TRIBUNE FIVE
For The Finest Meats . . .
All You Need to Remember is
Feeding the Family
By ZOLA VINCENT
Feed Editor
Thursday, September 5, 1957
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U.S.D.A. CHOICE" Aged for Flavor
You can buy this round steak only at Safeway . . . for three
reasons ... it's properly aged for extra flavor and tender
ness . . . trimmed before weighing to give you more for
your money .... and guaranteed to please you 100 or
your money will be refunded.
Bone-in
Full - Whole
or Half Cuts Lb.
Shinned Hams
"USDA CHOICE" Beef-Bone in
Tender Smoked Hams Whole or
Full Shank Half 10 to 16 lbs.
CUnn Cfawsu For TUc Fined
R?Umra R?OaSt . Tender "USDA CHOICE" Lamb
Wonderful Country Style Pork
Spare M 59 SS,.-
Tender
Flavorful
mall
uts
lb.
"USDA CHOICE" Properly Trimmed
BEEF POT ROAST
Aged for Flavor Blade Cut
Arm Cut lb. 65c Cut
lb. ss
Breast o' Lamb
Rib Chops
Lamb Roast
Sweet
Tenter
Shoulder
Square Cut
lb.
lb.
lb.
75c
1.05
,19c
85c
55c
ILLUSTRATED HOME LIBRARY
ENCYCLOPEDIA
Special Priced at Safeway . .
AIRWAY
20 VOLUME SET
" 4
Coffee
Enjoy a dejicious cup of mild and mellow coffee . . . fresh store
ground, just the way you personally like it. And look at this low,
low price.
P AUNTS' :
MAGAZMi:
NOW ON SALE
VOL -99
Vek. Also Avo8aW
Pardase tefaktd
iMn i inn, miiw. r
111 II - f MMf . Ml
SAFEWAY
Reg. 87c
1 -Pound
Bag
79
Reg. $1.73
2-Pound
Bag
n 57
Reg. 35c ea. For a Quick Easy to Prepare Meal, You'll Like
Reg. 35c 14-oz.
Save 6c Pkg.-
29
Reg.
35c
1 0-oz.
Pkg.
Porter's Frillets
Save 10c. Serve Delicious Lac Mix Piping Hot or Ice Cold
nstant Chocolate
Save 92c on 3 Pair of Floyds of Tomorrow-Beige or Taupe 8 V to ITs
This Week Safe way's Featuring Wonderful "Kitchen Fresh'
Pack Train Brand Has a Rich Full Bodied "Old Fashioned" Flavor
T.JL - ff MR M Dam liar ? 5r ea
UdlOBC JyiUO Save" 6
Reg. 39c. Here's a Real Savings Now at Safeway on Famous
Lumberjack; Syrup
24-oz.
Size
$1100
Millions of Melons Move to Mar
ket As Western Harvests Gain Mo
mentum Our long growing season
brings us ambrosial melons from
May to December and gives
pleasure to millions the country
over as freight trains and trucks
rush them to market. Canta
loupes appear on fancy fruit
stands early in May with a few
still around in late October.
Watermelons roll from May
through September. Honeydews
and honeyballs come fast on the
heels of cantaloupes, followed
by Persians. Then come casabas
and Cranshaws to bring new de
light. All are in September mar
kets. All melons have one thing in
common. They need to be well
chilled. But don't overdo it. And
we particularly advise against
filling melon halves with ice for
quick chilling because it dilutes
the perfection of flavor. We can
suggest many ways with melons
but the vast majority will be
served with salt, pepper, lemon
or lime wedges alongside.
Superb at any meal as appe
tizer, salad or dessert, they're
also ideal for snacking or in
combination with other melons,
fruit or berries.
Cantaloupes. Today's canta
loupes, thanks to patient research
have smaller seed cavities, more
meat. Vine - ripened, they're
picked at full slip. High in vita
mins. Low in calories.
Casabas. Casabas are large, al
most globular in shape and some
times pointed at stem end. Rind
is rough and wrinkled length
wise of the melon. There is no
netting. Rind deepens to buttery
yellow with maturity. A ripe
casaba has a soft, creamy-white,
meltingly juicy flesh; less frag
rance or aroma than other mel
ons. Cranshaw Melons. Compara
tively new, the Cranshaw is very
perishable; is usually ripened off
the vine. Weight varies from 4
to 10 pounds with majority
weighing six to eight pounds.
Golden green, the rind is smooth
and flesh is salmon colored,
thick and juicy; rich in spicy
flavor. Really a cross between
Casaba and Persian. Definitely
a luxury item.
Honey Balls. These are simi
lar to cantaloupes in size and
shape although slightly more
round; yellow - golden showing
tinges of pink. They may be
smooth or slightly netted. Flesh
is thick, extremely sweet; has
delightful fragrance.
Honeydews. Larger than the
honey ball. Creamy yellow, it
weighs four to six pounds; is
bluntly oval in shape and usually
smooth though may be slightly
netted. Flesh is delicate green,
very juicy, very sweet and of
fine-grained, melting texture.
Persians., These are the large
round melons which range from
2 to 8 pounds. Rind is deep green
evenly covered with fine net
ting similar to cantaloupe. Flesh
is deep orange-pink, very thick
and mfldly sweet. Many think
the flavor of Persians unex
celled. Watermelons. No mistaking a
watermelon which however will
soon be disappearing from view.
Melon Bowl. As 'pictured,
many make a bowl of hollowed
out watermelon, fill it with as
sorted melon balls for a party
dessert offering of beauty and
distinction.
Melon Ring. Cut chilled canta
loupes into crosswise slices
about two inches thick. Peel
rings and place on shredded let
tuce. Fill with spoonful of
cream cheese softened with
cream and seasoned with salt.
Sprinkle with toasted almonds.
Wedges - (half moons) of peeled
honeydew or Persian may be
used for this also.
Sierra Snow. Cut thick slices
from chilled cantaloupe ' or
honeydew. Remove rind, arrange
on serving plates. Fill rings with
balls or . cubes from melon
"bowls". Top with sherbet.
Frosted Honeydew
This is a production; a show
piece. Peel a honeydew melon;
cut slice from one end and re
move seeds. Fill cavity with wa
ter, pour it out and measure.
Stand melon upside down to
drain well. Prepare sufficient
raspberry fruit gelatin to fill
cavity of melon using amount of
water poured from it as guide
to amount needed.
Fill melon with gelatin and
place in refrigerator until gela
tin is firm. Blend cream cheese
with small amount of milk,
whipping until light and fluffy.
Frost entire melon with this
whipped cream cheese. Place
frosted melon on round chop
plate, surround with crisp leaves
such as fig tree, laurel or other
yard shrubbery. When serving,
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MELONS How's your memory on melons? We had thii
picture made to remind you not to miss the fragrant, ambro
sial, distinctive goodness of varieties now being harvested..
More on melons and other seasonal good things are included
in today's food columns.
Mergers Said Causing
Unemployment' For
Tod Level Executives
By ALFRED LEECH
United Press Correspondent
Chicago OR Mergers are
creating unemployment among
top level executives, a noted job
counsellor said today.
Lon Barton, who specializes
in finding jobs for highly paid
executives, said the "job mor
tality rate" in the top brackets
is growing rapidly.
The trend toward mergers and
acquisitions has been widely dis
cussed from an economic view
point, Barton said, while the im
pact on individuals has been lg- '
nored.
Barton, whose Cadillac Asso
ciates, Inc., places hundreds of
executives . annually, said the
'chiefs" usually suffer more
than the "Indians" in a merger.
As a rule, he said, the work
force is left intact while the ex
ecutives are reshuflled. . v
"It's understandable that a new
management would want to
clear out the deadwood," he said.
But on the other hand, he
said, competent men may be
chopped down when the incom
ing group seeks to eliminate real
or fancied opposition to its new
policies.
"I don't like to see this trend,"
Barton said. "But it's certainly
evident from our own experi
ence this past year in job place
ment.
"Just under 15 Der cent of
the executives we've interview
ed have been victims of some
type of merger or sale. And an
other group, nearly 10 per cent,
saw the handwriting on the wall
and either quit or began looking
for new jobs."
Serious Business
It's a serious business, Barton
said, because most incoming
managements feel more confi
dent with their own men in the
Mrs. Roosevelt Tours
Red Square, Kremlin
Moscow (IB - Mrs. El
eanor Roosevelt toured Red
Square and the Kremlin today
and viewed the body of the late
Josef Stalin.
The former first lady, accom
panied by her physician, Dr. Da
vid Gurewitsch, and her secre
tary, Maureen Corr, entered the
red and black mausoleum hold
ing the bodies of Stalin and Len
in ahead of thousands of Rus
sians lined up patiently awating
their turn.
Later she and her party visit
ed the. Kremlin and the city's
museums, churches, and gard
ens., '
key spots and will appoint them
to the top jobs sooner or later,
"probably sooner."
"Any executive who thinks he
can survive in such a situation
is making a dangerous and fool
ish blunder," Barton said.
"In all likelihood his 'resigna
tion' will be requested within
six months after the new group
takes over."
So Barton had this advice for
management men who hear the
word "merger."
"Line up another job. Head
for the corporate hills, and fast."
transfer bit of greenery to des
sert plate.
Barbecued Ribs
Meal for Men '
For a meal with male appeal,
you can't miss with barbecued
spare ribs offered with cold beer
and crusty, heated French bread.
This sauce for ribs, unlike many,
calls for few ingredients. Onion
and lemon slices add flavor and
texture interest.
3 to 4 pounds pork spareribs
1 lemon, sliced
1 large onion, sliced
1 cup catsup
13 cup Worcestershire sauce
1 teaspoon chili powder .
1 teaspoon salt
3 drops Tabasco
IV2 cups water,
Have spareribs cut into three
rib sections. Place them meaty
side up in shallow roasting pan.
Top each section with an onion
slice and a lemon slice. Bake in
hot oven, 450 degrees, 30 min
utes. Combine remaining ingre
dients in saucepan and heat to
boiling point. Reduce oven heat
to 350 degrees and continue bak
ing until ribs are tender, about
one hour. Baste ribs with sauce
every 15 minutes or so, adding
water if sauce becomes thick
ened. Four to six servings, de
pendent on amount purchased.
Spiced Prune Jam
Fresh Washington grown Itali
an prunes are abundant now.
This purple skinned, tarUsweet,
versatile fruit adds color both
to fruit counters and meals.
You'll want prunes for eating
fresh, for canning and freezing
and for making this jam.
6 cups Italian prunes
(2V2 to 3 pounds)
' 3 cups sugar
V4 cup vinegar
1 teaspoon ground cloves .
1 tablespoon cinnamon
1 teaspoon nutmeg
Wash, halve and pit the
prunes. Combine fruit with re
maining ingredients. Bring to a
boil and cook gently until jam
consistency; takes 45 to 60 min
utes with occasional stirring.
Pour at once into hot sterilized
jars to within one-fourth inch of
jar top. Seal at once. Makes six
half-pints. You'll probably want
several batches.
Mustard Sour Cream
Dresses Tomato Salad
, This vegetable - filled tomato
salad can be quite handsome;
make a meal when served with
cold cuts and a hot bread. You
can use a packaged mix of
shredded vegetables or make up
your own ' combination. Sour
cream dressing is tangy with
mustard. Six servings.
6 large tomatoes
3Vi cups diced or shredded
. mixed crisp vegetable!
Seasonings
Sour Cream Dressing
Slice off tops of tomatoes and
scoop out centers. Notch edges
or cut almost all the way ,
through tomatoes to form petal
shape. Season inside with salt
and pepper and chill. Just before
serving, toss vegetable? with
dressing. Arrange tomatoes on.
any available greens and stuff
with vegetable mixture com
bined with a portion of the sour
cream dressing. Top with more
dressing, sprinkle of paprika
and sprig of parsley.
Mustard Sour Cream Dress
ing. Place one - half cup thick
commercially soured cream in
bowl. Mix two teaspoons sugar,
one-half teaspoon salt, one-eighth
teaspoon pepper, one-fourth tea
spoon onion salt, one-fourth tea
spoon celery salt, one teaspoon
dry mustard and stir in one
tablespoon lemon juice and one
tablespoon vinegar. Blend into
sour cream. If desired, one egg .
yolk beaten until thick may be
blended into cream; gives dress
ing little more color and body.
Short-Cut Shortcake - '
Looking for a fast dessert us
ing plentiful fruits or berries?
Then use bakery shop sponge
cake cups. Fill them with any
favored fruit or berries or com
bination of same and top with
whipped cream swirled with
real New Orleans molasses. Per
fect touch.
Consomme Condiments
Next time you want to give
chilled consomme a special com
pany dress, serve it straight
from the can straight from the
cool of the refrigerator into
chilled cups. Offer guests choice
of chopped watercress, chives or
parsley; sour cream or salted
whipped cream; lemon or lime
wedges; shredded carrot or
grated lemon rind.
RADIANT
GLASS HEAT
"The Sunshine Hear"
For Free Estimate
PHONE SP
2-9854
CLEAN . SAFE MODERN
619 E. Jackson
MEDFORD, OREGON
wire 000 m
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1, N ifcJ
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