Medford mail tribune. (Medford, Or.) 1909-1989, July 01, 1957, Image 7

Historic Oregon Newspapers

Medford mail tribune., July 01, 1957, Image 7

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Newspaper Page Texto o o o it6s3 alarm) eB&o & (c& (gQ303 ssw' Orm fiaco vmnrina ft-ore Chicfitjj d Hiii la Kai'com iromDi ami oinot easooOCB h friatiamn mrrmx iCSr.: nitra ei Oas Cgno-ob!fi lOifaEof 'tl flooomiretioa eff e9c8 Bill !$aHB. It grveg (g, jtg Jib fssiifti ffei o ho'& "9 ely m3 ei3 ; .03 mt 0,o Oiore ?& lrpet for (gift fle:g3es, t!0 mturfl or other objeS i" 3 olio3 gi:e'6 rOon. ZOtfics GJug) U" clo:fl rig i(tg flDbo. 6glop- 08gflr0es ototeiyS igi 8Ii3 9r QQ Socob nta.es. Po toja:'ec e3ttt3 69 teB) ? rifl. itfifg CfCg eegD lrlDOO'l B3tter AnftriSn Ar.ciBtic 6J Vv'CTX- for th Tr conntioO 6 July and ho adrrtmeot hC3a4ce busy irwegctir gb'CO ?W OJ-ployer-a on th fifto:! vl 88 merger that t&e) OHriJ 304) efl me indicate UBi Sr Jffi op-'6d v tail tog loiauoo ol Pralnn - T .... i.l MJ 4 A 4 l '.'.i . - An A 4a inntilrll whether they 4.ould lik their meat cut in the kitchen. funfl anrf rdiac will hp nniv when needed. erators (jr instruct to (gn nounce v'up" or "down." nd xhey must spec- "right" or "left" when giving room direc tions. Cashiers mustOask in what denominations the guest gantD tcOtgB 6i CoJpplOioO." t6ft otel irC.raptea i'3 P. "&l iO gxvienji fjireetirire ffiitt t pOiat." Q group tp Bp? J:oufa ill h'(g is giiidiqi tile bliaji gi-ie'i. iJgt i guest Btao'e to vi&t tb& ft 11 eaglooeEo ffe ueSgc sa gec ea to jga gueQa Sg9 "9((JD3 9r( heo in hernS hg f hjghltt t&v61o8'9 (gpnse (pf protection," thQ hotel warned. (JUanSifcr 4.. (Q. uarld(8, told the rrgids,. tbg bellhops, the'Wait ers and ele5or operators that the experience should make 511 of us more conscious of our "Don't address a blind person 1 responsibility to each other.' bikers ere bsezes W-fc9iq(g) ia tfiB ard tbgt ysu ll Jfflver ft81 gjKBJMti the feptn 6 t Jwwr aooiingDOUt--ooors g aodsa 8 Oi og n. Svt w the gicnic 1f0fe brB tW ill fto) ia pt o tia old egg' iglongBiiJe fr t9rag9 oc Bf t 6Jbblin brc9:c . . . foil wacBsijad meat 8a prt- got grill, severgl grills 4cgt oSJ" idea that is pgteog W mhAms csularity. Qlaoe's tH? loj Mea. Just teocT t 1MB tablu si foil-lined feay wrtk hicl cut in frying aen pieces and possibly another wet such a; nicely seo09d beef pat HfeS. Lwns jam& baaksts with foil !aji fUl ith a varioty (ffi eigier Jrsn ttt pSrtwlly dofrosted regetabias. Hav really, gjw&rous sized s!-ts aujl papers anoa bfe bowl s(f taato Auca. JSany sial plaatflrs alA djffer caiojl con jfra&d s u p; wnjhrorOn and i!U6r fSj aurrettt up aguce fivorite. Oall all! tfhat'll vcOi hvt? Ckickcn or koef dinner? Name your oa vegetables. Then, wxjqg t)5. let aach place his m assortment of Aiod in center t large squares of heavy duty aluminum foil, season to tasti;, Mi sauce aS fancy dictates. Then seal into a tight little pack- 3 IF YOU'RE !0T 786DiT IT Tflf fiBUB&TEBlfl YMI1E PATIIiG TOO MUCH! tean Center Cot Moulder UJ I -J iiLJ . . 1, p POM. STEA Swift's Oriole Brand Sealed Cello cjVrapped SLICED 75" U. S. Graded Choice Steer ROUND STEA! o. Cut thi$ or tfein your ch6t'c) Young Tender Loin End Cut PORK ROAST IARBECUE ITEMS ihrt'.iL r i d: in il i oc Chtt Charcoal Briguets JU-b. Barb-Quicg, gead rg 8 so cfearcoal 59c (J Dagcae Hios Barb-B Ed 18-lb. 1.19 Jigs Charcceal , TD-lb Box 99c geyriolds Charcoal (Starter Pkg. 29c Wizard Lighter Pigt Cae 39c Hop Fire Gel Pressure Call 89c k Complete Variety of Barbecue Sauces U. S. Graded Choice Steer Aged to Perfection Bonftd and Rolled Rump or Sirloin ROAST U. S. Graded Choice Steer-The finest roast to be had. hin8 bon8 removed-Cut Short PRIME RIB ROAST C t 7W ) ) At Our Bakery Counter . LARGE SELECTION of REAL H0&1E-STYLI SWIFT'S PREMIUM BRAND Fully Cooked NBOS 3e lb- Take one to tfee hil$ $ifb fou SVJIFT'5 TABLE RCABY LUnCM PEATS- Sliced Tablady MP Choosd From. A Choice for All tor All fgeals. Bologna Hd Cheej?) Lunch Tongue Pickle and Pimiejito Macaroni and Cheese Olivj Loaf and (Savoy Loaf. PRO. COOKIES o For tb 4th of Jaly Pbn'r 25 dozen 0 i III i v 1KB PAPER PLATES. CflPS. ETC tbiamond Paper Plates -PS- of 40 79c Purity Big Pack Plates pkg of 32 59c Dixie Cold Cups-g. of 10, Tc5c; plag. of 25, 29c Dixie Hot Cups pkg. of 6, 15c Jf urity Het Cups pkg. of 24, di9c igooaen or rrasric spoons, g,mves, "jr, 10c & 15e Pkg. 3" Meat PricP in Tbis Good Thcough Wed., July grd 9 m 8 ll; r POf ATO SAhm, lEIEp CJC AW LEMON ADE. MSf3 A gRFECT 4TH OF JUL MEAL AT' HOME OB PICNIC, WHEN U TH MAKINGS ATTHEGgITSEJA! LUL'JJU ' J U GREEN P RED RADISHES PARSLEf Ui 'Btfi ttp If Tow Wfadi IUSRIST M0NS 5 doz. doz. 49 These are th best qual t&at ve eooild by. H lbs. If c EfD SWEET DRY A Apr ONIONS 3.lbt-.Z5 MEDFORD (OREGON) MAIL TRIBUNE SEVEN lni Jiriw -" DOUBLE. RATIONS Fourth of July! Stephen and Vincent get a head-start; are likely to eat everything in sight. Pre pare double rations if you're feeding teen-age boys. Teen agers eat easily twice as much as their parents. Many good ideas are included in today's food columns for outdoors "do-it-yourselfers." . iprx 3 i rmsmm miJ?. -litfinusi a i age. Let each figure out a way of marking his own and jgstruct him or her to keep an eye on his own production. Place on grill over medium hot fire. Cook about an hour,, turning packages with tongs once or twice. "Ae chicken or meat will brown lightly right through the foil and the dinners will be delicious since the flavor is tightly held in and the juices mingle for a wpnderful sauce. When done, packages may be placed on paper plates and eaten right out of the foil. Zip off the top, fold and spread back foil. If it's a hearty party, roast a few potatoes and some ears of foil wrapped corn like tgis: Corn and Potatoes. For out door cooking, or oven-cooking for that matter, husk corn, place on squares of fqjl, spread with softened butter and season. Wrap, twisting ends to secure. Cook on grill about 20 minutes, turning several times. Scrub potatoes, place on squares of foil and wrap. Cook on grill about one hour or in 350 degree oven same length of time. Test for doneness by pierting with fork through foil. Hot Breads. Prepare garlic or other seasoned bread, wrap in aluminum foil and heat gt one side of the grill for about 15 minutes. Buns, rolls, muffins just brush with seasoned butter or margarine and wrap. in foil. Heat by letting them stand on the grill where heat is not too intense. Serve right from the foil, reclosing eacif time they are passed, to keep remainder hot. Garden Vegetables Cooked Over Coals Outdoors, cooking needn't be limited to broiled steaks, chicken and hamburgers. The wderful vegetables so abundant right now are delicious cooked over the coals. This way of cooking vegetables for an outdoor meal the essence of convenience. Prepare them ahead and there's no last minute work. They travel to a beach Qr park neatly. They can even be eaten frfim the foil with nothing left to carry home. Bii?the main thing is that $bu'H love the flrf)or! 9hole Onions. Select medium to large white or yellow onions. Rinse, leave skins on and place each on a square o)heavy duty aluminum foil. Bring foil up over onions and twist together at top. Place on grate over medium hot lire and cook 40 to 50 minutes, turning occasionally. Onions are done when gpft to the touch. Open foil. Onion skins will push back easily; add butter, salt and pepper and eat right from the foil. Wkole Bets. Large young basts, stems removed, may be e4mi similarly to onions. If they are ignall, trim off stem ennte ami scrub. Place beets, six r eight at a time, on a large square of heavy duty aluminum foil. Add 3 tablespoons water and a sprinkling of salt. Bring foil up over beets and seal edges to make a tight package. Place on grate over medium hot fire and cook 50 to 60 minutes, turn ing 'once or twice. Test for done ness after beets have cooked about 40 minutes. By piercing through foil with steel tined fork. Don't (wra package after pierc?ng. When done, serve each person whole beets. Skins slip off easily. Color will be a rich red. Corn Bundle. Very popular. Very good. Use a sharp knife Actor's Schooner Sought by Group Portland (W A group of 11 men from Portland and Camas, Wash., are hunting re mains of John Jacob Astor's trading schooner Tonquin off Vancouver island. The schooner was blown up in 1811 after a fight with Indians. Dr. George W. Cottrell, Port land physician, is heading the trip. He is an amateur skin diver. TheTonquin was believed to have been wrecked near Tofino, B.C. The 48-foot cruiser Cimba and the 44-foot cruiser Cheryl Lee are making the trip. Several other craft from Portland and St. Helens are expected to be at Tofino in the next two weeks. In Ptofibn Bag m&L tif CTARBERRIES NOW AT THE PEAK Of THE CROP - DON'T WAIT TO LONG! Buy At Builders Supply QCALITT . BLOCKS Bricks, fines. Drain Tile 727 W. McAndrews Ph. SP 2-4107 and cut kernels from ears of corn, not too close to the cob. Use back of knife and run down the cob to remove milk. Do this only in one direction. Place raw corn on large square of heavy duty foil. Add slices of tomato, chopped onion and green pepper if desired, dots of butter or margarine and seasonings to taste. Fold foil over corn to make airtight package. Place this on grate over medium hot fire and cook 25 minutes, turn ing once or twice. , Green Beans Combo. Use green beans alone or - in com bination. A good combo is green beans, tomatoes and onion. Sliv er the beans, add tomato wedges and wafer-thin slices of onion. Place individual portions on squares of heavy duty foil and salt, pepper, butter or mar garine. Basil is a good herb sea soning for all vegetable com binations where tomato is in cluded. Seal into airtight pack ages" and cook on grate over medium hagt for 35 to 40 min utes, turning once or twice. Squash, Tomatoes and On ions. Slice zucchini or summer squash, cut peeled tomatoes in quarters and slice onions very thin. Combine sufficient for the number to be served on a large squa of heavy duty aluminum foil. Season with salt, pepper and basil. Dot with butter Bring foil over vegetables and seal to make a tight package. Place on grill over medium fire and cook about 30 minutes. turning once. Serve right from package. Carrots and Celery. Scrape carrots and cut in strips. Cut cel ery in small pieces. Combine suf ficient for all on a large square duty foil. Add butter or mar garine and seasonings. Sprinkle with a little chopped parsley or mint. Place on grill over me dium fire and cook 35 to 40 minutes, turning once. Serve right from package. Apple Struesel Cake Has Spica Will Travel Cakes-to-carry are a summer time must. This spicy little num ber will travel well. Topping is baked on, so just leave in pan, wrap in aluminum foil, and away you go. M cup butter or margarine 1 cup sugar 1 egg Vi cup bran flakes 1 cup applesauce 1V4 cups sifted all-purpose flour V teaspoon soda 2 teaspoons baking powder 's teaspoon ground cloves Vi teaspoon cinnamon 1 teaspoon salt 1 teaspoon vanilla Struesel topping Cream butter and sugar to gether, thoroughly. Add egg and beat well. Stir in bran flakes and applesauce. Sift dry ingredi ents together and add to cream ed mixture. Add vanilla and mix. Pour into oiled eight-inch square pan. Bake in moderate oven, 350 degrees, 30 to 40 min utes or until it tests done. About five minutes before baking time is over, spread struesel topping lightly over cake. Return to oven and finish baking. Makes nine go(g$-sized servings. 'Struesel Topping. Blend to gether until crumbly two table spoons butter, 23 cup confec tioners sugar, and one teaspoon cinnamon. Low-Caloria Summer Sipperi During the summer it is a good idea to encourage children to concoct healthful, thrist quenching drinks. Inexpensive low-calorie non-fat dried milk can be a big boon both to health and pocketbook when made into delicious drinks like these. In all cases liquify milk according to package instructions and then proceed. Taffy-Mint Shake. To one cup chilled liquified instant non-fat dry milk add two tablespoons unsulphured molasses, a few drops peppermint extract and ice cubes, if desired. Orang Cooler. Combine ons cup chilled milk with one medium-size scoop of orange sher bet in electric blender. Blend until smooth and creamy, about one-half minute. Coffee Coo&r. Children should use the instant decaffeinated coffee. Combine one tablespoon instant coffee with two table spoons sugar. Add to two cups chilled milk and stir until well blended. Chill thoroughly and serve. Announcing Appointment of lith-Dynge Lpber Co. 8th & Fir Phone SP 2-7166 as x Major Authorized Dealer for For Cedar arid Redwood II 1 Tht nation's number one finish &Ti7r' I ) to Redwood and Cedar. sfifc I ) Formulated from perfect llrv XJj 11111111011 40 seed oils and color pigments to vO UL3 III l U ;- ) 'penetrate deeply. Allows woods jlj 1 i to "breathe" naturaHy so jCSj p&U&t' 7 Olympic-stained surfaces never ' peal, blister or crack. Yet I 41. ' Olympic Stain Is actually less I expensive to use than paint or T,!WfT!rii Inferior stains. Available in 18 'iaiJilrj&tJ? stunning western colors. COMPANION PRODUCT TO THE FAMOUS OLYMPIC STAIN IS OLYMPIC REDWOOD STAIN A semi-transparent linseed oil base stain especially formu lated for use on smooth surfaced redwood. The three tints and clear accents the natural beauty of the wood and allow tne texture and grain to show. When two coats are applied, added durability is achieved. Maximum results are attained when one coat of clear is applied over two coats of the tint color. Subsequent coats of Olympic Redwood Clear, when needed, will insure continued beauty and depth of color. OLYMPIC STAINED PRODUCTS CO. 1118 leary Way Seattle 7, With.