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ssw' Orm fiaco vmnrina ft-ore
Chicfitjj d Hiii la Kai'com iromDi ami oinot easooOCB h friatiamn mrrmx iCSr.: nitra
ei Oas Cgno-ob!fi lOifaEof 'tl flooomiretioa eff e9c8 Bill !$aHB. It grveg (g, jtg Jib
fssiifti ffei o
ho'& "9 ely m3 ei3 ; .03 mt 0,o Oiore ?&
lrpet for (gift fle:g3es, t!0 mturfl or other objeS i" 3 olio3
gi:e'6 rOon. ZOtfics GJug) U"
clo:fl rig i(tg flDbo. 6glop-
08gflr0es ototeiyS igi 8Ii3 9r
QQ Socob nta.es.
Po toja:'ec e3ttt3 69 teB) ?
rifl.
itfifg CfCg eegD lrlDOO'l
B3tter
AnftriSn Ar.ciBtic 6J Vv'CTX-
for th
Tr conntioO 6 July
and ho adrrtmeot hC3a4ce
busy irwegctir gb'CO ?W OJ-ployer-a
on th fifto:! vl 88
merger that t&e) OHriJ 304) efl
me indicate UBi Sr Jffi op-'6d v tail tog loiauoo ol
Pralnn - T .... i.l MJ 4 A 4 l '.'.i . - An A 4a inntilrll
whether they 4.ould lik their
meat cut in the kitchen.
funfl anrf rdiac will hp nniv
when needed.
erators (jr instruct to (gn
nounce v'up" or "down." nd
xhey must spec- "right" or
"left" when giving room direc
tions. Cashiers mustOask in what
denominations the guest gantD
tcOtgB 6i CoJpplOioO." t6ft
otel irC.raptea i'3 P. "&l
iO gxvienji fjireetirire ffiitt t pOiat."
Q group tp Bp? J:oufa ill
h'(g is giiidiqi tile bliaji gi-ie'i.
iJgt i guest Btao'e to vi&t tb&
ft 11 eaglooeEo ffe ueSgc sa
gec ea to jga gueQa Sg9
"9((JD3 9r( heo in hernS
hg f hjghltt t&v61o8'9 (gpnse
(pf protection," thQ hotel warned.
(JUanSifcr 4.. (Q. uarld(8, told
the rrgids,. tbg bellhops, the'Wait
ers and ele5or operators
that the experience should make
511 of us more conscious of our
"Don't address a blind person 1 responsibility to each other.'
bikers ere bsezes W-fc9iq(g) ia
tfiB ard tbgt ysu ll Jfflver ft81
gjKBJMti the feptn 6 t Jwwr
aooiingDOUt--ooors g aodsa 8
Oi og n. Svt w the gicnic 1f0fe
brB tW ill fto) ia
pt o tia old egg'
iglongBiiJe fr t9rag9 oc Bf t
6Jbblin brc9:c . . .
foil wacBsijad meat 8a prt-
got grill, severgl grills 4cgt
oSJ" idea that is pgteog W
mhAms csularity.
Qlaoe's tH? loj Mea. Just teocT
t 1MB tablu si foil-lined feay
wrtk hicl cut in frying aen
pieces and possibly another wet
such a; nicely seo09d beef pat
HfeS. Lwns jam& baaksts with foil
!aji fUl ith a varioty (ffi eigier
Jrsn ttt pSrtwlly dofrosted
regetabias.
Hav really, gjw&rous sized
s!-ts aujl papers anoa bfe bowl
s(f taato Auca. JSany sial
plaatflrs alA djffer caiojl con
jfra&d s u p; wnjhrorOn and
i!U6r fSj aurrettt up aguce
fivorite.
Oall all! tfhat'll vcOi hvt?
Ckickcn or koef dinner? Name
your oa vegetables. Then,
wxjqg t)5. let aach place his
m assortment of Aiod in center
t large squares of heavy duty
aluminum foil, season to tasti;,
Mi sauce aS fancy dictates.
Then seal into a tight little pack-
3
IF YOU'RE !0T 786DiT IT Tflf fiBUB&TEBlfl YMI1E PATIIiG TOO MUCH!
tean Center Cot Moulder
UJ I -J iiLJ .
. 1, p
POM. STEA
Swift's Oriole Brand Sealed Cello cjVrapped
SLICED
75"
U. S. Graded Choice Steer
ROUND STEA!
o.
Cut thi$ or tfein
your ch6t'c)
Young Tender Loin End Cut
PORK ROAST
IARBECUE ITEMS
ihrt'.iL r i d: in il i oc
Chtt Charcoal Briguets JU-b.
Barb-Quicg, gead rg 8 so cfearcoal 59c
(J Dagcae Hios Barb-B Ed 18-lb. 1.19
Jigs Charcceal , TD-lb Box 99c
geyriolds Charcoal (Starter Pkg. 29c
Wizard Lighter Pigt Cae 39c
Hop Fire Gel Pressure Call 89c
k Complete Variety of Barbecue Sauces
U. S. Graded Choice Steer Aged to Perfection Bonftd and Rolled
Rump or Sirloin ROAST
U. S. Graded Choice Steer-The finest roast to be had. hin8 bon8 removed-Cut Short
PRIME RIB ROAST
C
t
7W
)
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At Our Bakery Counter
. LARGE SELECTION of
REAL H0&1E-STYLI
SWIFT'S PREMIUM
BRAND
Fully
Cooked
NBOS
3e lb-
Take one to tfee hil$ $ifb fou
SVJIFT'5 TABLE RCABY
LUnCM
PEATS-
Sliced Tablady MP Choosd
From. A Choice for All tor All fgeals.
Bologna Hd Cheej?) Lunch Tongue
Pickle and Pimiejito Macaroni and
Cheese Olivj Loaf and (Savoy Loaf.
PRO.
COOKIES
o
For tb 4th of Jaly Pbn'r
25 dozen
0
i
III i v
1KB PAPER PLATES. CflPS. ETC
tbiamond Paper Plates -PS- of 40 79c
Purity Big Pack Plates pkg of 32 59c
Dixie Cold Cups-g. of 10, Tc5c; plag. of 25, 29c
Dixie Hot Cups pkg. of 6, 15c
Jf urity Het Cups pkg. of 24, di9c
igooaen or rrasric spoons, g,mves, "jr,
10c & 15e Pkg.
3"
Meat PricP in Tbis Good Thcough Wed., July grd
9 m
8 ll; r
POf ATO SAhm, lEIEp CJC AW LEMON
ADE. MSf3 A gRFECT 4TH OF JUL MEAL AT'
HOME OB PICNIC, WHEN U TH MAKINGS
ATTHEGgITSEJA!
LUL'JJU ' J U
GREEN P
RED RADISHES
PARSLEf
Ui 'Btfi ttp If Tow Wfadi
IUSRIST
M0NS
5 doz.
doz. 49
These are th best qual
t&at ve eooild by.
H lbs. If c
EfD SWEET DRY A Apr
ONIONS 3.lbt-.Z5
MEDFORD (OREGON) MAIL TRIBUNE SEVEN
lni Jiriw -"
DOUBLE. RATIONS Fourth of July! Stephen and Vincent
get a head-start; are likely to eat everything in sight. Pre
pare double rations if you're feeding teen-age boys. Teen
agers eat easily twice as much as their parents. Many good
ideas are included in today's food columns for outdoors "do-it-yourselfers."
. iprx 3 i
rmsmm miJ?. -litfinusi
a i
age.
Let each figure out a way of
marking his own and jgstruct
him or her to keep an eye on
his own production. Place on
grill over medium hot fire. Cook
about an hour,, turning packages
with tongs once or twice.
"Ae chicken or meat will
brown lightly right through the
foil and the dinners will be
delicious since the flavor is
tightly held in and the juices
mingle for a wpnderful sauce.
When done, packages may be
placed on paper plates and eaten
right out of the foil. Zip off the
top, fold and spread back foil.
If it's a hearty party, roast
a few potatoes and some ears
of foil wrapped corn like tgis:
Corn and Potatoes. For out
door cooking, or oven-cooking
for that matter, husk corn, place
on squares of fqjl, spread with
softened butter and season.
Wrap, twisting ends to secure.
Cook on grill about 20 minutes,
turning several times. Scrub
potatoes, place on squares of foil
and wrap. Cook on grill about
one hour or in 350 degree oven
same length of time. Test for
doneness by pierting with fork
through foil.
Hot Breads. Prepare garlic or
other seasoned bread, wrap in
aluminum foil and heat gt one
side of the grill for about 15
minutes. Buns, rolls, muffins
just brush with seasoned butter
or margarine and wrap. in foil.
Heat by letting them stand on
the grill where heat is not too
intense. Serve right from the
foil, reclosing eacif time they
are passed, to keep remainder
hot.
Garden Vegetables
Cooked Over Coals
Outdoors, cooking needn't be
limited to broiled steaks, chicken
and hamburgers. The wderful
vegetables so abundant right
now are delicious cooked over
the coals. This way of cooking
vegetables for an outdoor meal
the essence of convenience.
Prepare them ahead and there's
no last minute work. They travel
to a beach Qr park neatly. They
can even be eaten frfim the foil
with nothing left to carry home.
Bii?the main thing is that $bu'H
love the flrf)or!
9hole Onions. Select medium
to large white or yellow onions.
Rinse, leave skins on and place
each on a square o)heavy duty
aluminum foil. Bring foil up
over onions and twist together
at top. Place on grate over
medium hot lire and cook 40 to
50 minutes, turning occasionally.
Onions are done when gpft to
the touch. Open foil. Onion
skins will push back easily; add
butter, salt and pepper and eat
right from the foil.
Wkole Bets. Large young
basts, stems removed, may be
e4mi similarly to onions. If
they are ignall, trim off stem
ennte ami scrub. Place beets, six
r eight at a time, on a large
square of heavy duty aluminum
foil. Add 3 tablespoons water
and a sprinkling of salt. Bring
foil up over beets and seal edges
to make a tight package. Place
on grate over medium hot fire
and cook 50 to 60 minutes, turn
ing 'once or twice. Test for done
ness after beets have cooked
about 40 minutes. By piercing
through foil with steel tined
fork. Don't (wra package after
pierc?ng. When done, serve each
person whole beets. Skins slip
off easily. Color will be a rich
red.
Corn Bundle. Very popular.
Very good. Use a sharp knife
Actor's Schooner
Sought by Group
Portland (W A group of
11 men from Portland and
Camas, Wash., are hunting re
mains of John Jacob Astor's
trading schooner Tonquin off
Vancouver island.
The schooner was blown up in
1811 after a fight with Indians.
Dr. George W. Cottrell, Port
land physician, is heading the
trip. He is an amateur skin diver.
TheTonquin was believed to
have been wrecked near Tofino,
B.C.
The 48-foot cruiser Cimba and
the 44-foot cruiser Cheryl Lee
are making the trip. Several
other craft from Portland and
St. Helens are expected to be at
Tofino in the next two weeks.
In Ptofibn Bag
m&L tif CTARBERRIES NOW AT THE PEAK
Of THE CROP - DON'T WAIT TO LONG!
Buy
At
Builders Supply
QCALITT .
BLOCKS
Bricks, fines.
Drain Tile
727
W. McAndrews
Ph. SP 2-4107
and cut kernels from ears of
corn, not too close to the cob.
Use back of knife and run down
the cob to remove milk. Do this
only in one direction. Place raw
corn on large square of heavy
duty foil. Add slices of tomato,
chopped onion and green pepper
if desired, dots of butter or
margarine and seasonings to
taste. Fold foil over corn to
make airtight package. Place
this on grate over medium hot
fire and cook 25 minutes, turn
ing once or twice. ,
Green Beans Combo. Use
green beans alone or - in com
bination. A good combo is green
beans, tomatoes and onion. Sliv
er the beans, add tomato wedges
and wafer-thin slices of onion.
Place individual portions on
squares of heavy duty foil and
salt, pepper, butter or mar
garine. Basil is a good herb sea
soning for all vegetable com
binations where tomato is in
cluded. Seal into airtight pack
ages" and cook on grate over
medium hagt for 35 to 40 min
utes, turning once or twice.
Squash, Tomatoes and On
ions. Slice zucchini or summer
squash, cut peeled tomatoes in
quarters and slice onions very
thin. Combine sufficient for the
number to be served on a large
squa of heavy duty aluminum
foil. Season with salt, pepper
and basil. Dot with butter
Bring foil over vegetables and
seal to make a tight package.
Place on grill over medium fire
and cook about 30 minutes.
turning once. Serve right from
package.
Carrots and Celery. Scrape
carrots and cut in strips. Cut cel
ery in small pieces. Combine suf
ficient for all on a large square
duty foil. Add butter or mar
garine and seasonings. Sprinkle
with a little chopped parsley or
mint. Place on grill over me
dium fire and cook 35 to 40
minutes, turning once. Serve
right from package.
Apple Struesel Cake
Has Spica Will Travel
Cakes-to-carry are a summer
time must. This spicy little num
ber will travel well. Topping
is baked on, so just leave in
pan, wrap in aluminum foil, and
away you go.
M cup butter or margarine
1 cup sugar
1 egg
Vi cup bran flakes
1 cup applesauce
1V4 cups sifted all-purpose flour
V teaspoon soda
2 teaspoons baking powder
's teaspoon ground cloves
Vi teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
Struesel topping
Cream butter and sugar to
gether, thoroughly. Add egg and
beat well. Stir in bran flakes
and applesauce. Sift dry ingredi
ents together and add to cream
ed mixture. Add vanilla and
mix. Pour into oiled eight-inch
square pan. Bake in moderate
oven, 350 degrees, 30 to 40 min
utes or until it tests done. About
five minutes before baking time
is over, spread struesel topping
lightly over cake. Return to oven
and finish baking. Makes nine
go(g$-sized servings.
'Struesel Topping. Blend to
gether until crumbly two table
spoons butter, 23 cup confec
tioners sugar, and one teaspoon
cinnamon.
Low-Caloria Summer Sipperi
During the summer it is a
good idea to encourage children
to concoct healthful, thrist
quenching drinks. Inexpensive
low-calorie non-fat dried milk
can be a big boon both to health
and pocketbook when made into
delicious drinks like these. In
all cases liquify milk according
to package instructions and then
proceed.
Taffy-Mint Shake. To one cup
chilled liquified instant non-fat
dry milk add two tablespoons
unsulphured molasses, a few
drops peppermint extract and
ice cubes, if desired.
Orang Cooler. Combine ons
cup chilled milk with one medium-size
scoop of orange sher
bet in electric blender. Blend
until smooth and creamy, about
one-half minute.
Coffee Coo&r. Children should
use the instant decaffeinated
coffee. Combine one tablespoon
instant coffee with two table
spoons sugar. Add to two cups
chilled milk and stir until well
blended. Chill thoroughly and
serve.
Announcing Appointment of
lith-Dynge Lpber Co.
8th & Fir
Phone SP 2-7166
as x Major Authorized Dealer for
For Cedar arid Redwood II
1 Tht nation's number one finish &Ti7r' I
) to Redwood and Cedar. sfifc I
) Formulated from perfect llrv XJj 11111111011 40
seed oils and color pigments to vO UL3 III l U ;-
) 'penetrate deeply. Allows woods jlj 1
i to "breathe" naturaHy so jCSj p&U&t' 7
Olympic-stained surfaces never '
peal, blister or crack. Yet I 41. '
Olympic Stain Is actually less I
expensive to use than paint or T,!WfT!rii
Inferior stains. Available in 18 'iaiJilrj&tJ?
stunning western colors.
COMPANION PRODUCT TO THE FAMOUS
OLYMPIC STAIN IS
OLYMPIC REDWOOD STAIN
A semi-transparent linseed oil base stain especially formu
lated for use on smooth surfaced redwood. The three tints
and clear accents the natural beauty of the wood and
allow tne texture and grain to show. When two coats are
applied, added durability is achieved. Maximum results are
attained when one coat of clear is applied over two coats
of the tint color. Subsequent coats of Olympic Redwood
Clear, when needed, will insure continued beauty and
depth of color.
OLYMPIC STAINED PRODUCTS CO.
1118 leary Way Seattle 7, With.